{"id":1309,"date":"2026-09-11T13:13:47","date_gmt":"2026-09-11T10:13:47","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1309"},"modified":"2026-09-11T13:13:47","modified_gmt":"2026-09-11T10:13:47","slug":"obraceny-svestkovy-kolac-se-zakysanou-smetanou-hotovy-za-15-minut-a-chutna-jako-nejlepsi-ovocny-kolac","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1309","title":{"rendered":"OBR\u00c1CEN\u00dd \u0160VESTKOV\u00dd KOL\u00c1\u010c SE ZAKYSANOU SMETANOU: Hotov\u00fd za 15 minut a chutn\u00e1 jako nejlep\u0161\u00ed ovocn\u00fd kol\u00e1\u010d!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kdy\u017e m\u00e1te doma \u0161\u0165avnat\u00e9 \u0161vestky a nechce se v\u00e1m tr\u00e1vit hodiny v kuchyni, vyzkou\u0161ejte tento jednoduch\u00fd <strong>obr\u00e1cen\u00fd \u0161vestkov\u00fd kol\u00e1\u010d se zakysanou smetanou<\/strong>. P\u0159\u00edprava zabere jen asi 15 minut a v\u00fdsledek je n\u00e1dhern\u011b vl\u00e1\u010dn\u00fd, vo\u0148av\u00fd a pln\u00fd ovocn\u00e9 chuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky b\u011bhem pe\u010den\u00ed pust\u00ed \u0161\u0165\u00e1vu, kter\u00e1 se spoj\u00ed s t\u011bstem a vytvo\u0159\u00ed lahodnou ovocnou vrstvu. D\u00edky zakysan\u00e9 smetan\u011b je kol\u00e1\u010d kr\u00e1sn\u011b jemn\u00fd a nevysu\u0161uje se ani druh\u00fd den.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500\u2013600 g \u0161vestek<\/li>\n\n\n\n<li>200 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>150 g cukru<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>180 g zakysan\u00e9 smetany<\/li>\n\n\n\n<li>80 g m\u00e1sla<\/li>\n\n\n\n<li>1 pr\u00e1\u0161ek do pe\u010diva<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>1 l\u017ei\u010dka sko\u0159ice<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na \u0161vestkovou vrstvu<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30\u201340 g m\u00e1sla<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce t\u0159tinov\u00e9ho nebo krupicov\u00e9ho cukru<\/li>\n\n\n\n<li>\u0161vestky podle velikosti<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava obr\u00e1cen\u00e9ho \u0161vestkov\u00e9ho kol\u00e1\u010de<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky nejprve omyjeme, rozp\u016fl\u00edme a odstran\u00edme pecky. V\u011bt\u0161\u00ed plody m\u016f\u017eeme nakr\u00e1jet na \u010dtvrtiny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dno dortov\u00e9 nebo kol\u00e1\u010dov\u00e9 formy vylo\u017e\u00edme pe\u010dic\u00edm pap\u00edrem. Na dno rozd\u011bl\u00edme m\u00e1slo nakr\u00e1jen\u00e9 na men\u0161\u00ed kousky a rovnom\u011brn\u011b ho posypeme cukrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na cukrovou vrstvu rozlo\u017e\u00edme \u0161vestky \u0159eznou stranou dol\u016f. Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, m\u016f\u017eete \u0161vestky lehce posypat sko\u0159ic\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nyn\u00ed p\u0159iprav\u00edme t\u011bsto. Vejce vy\u0161leh\u00e1me s cukrem a vanilkov\u00fdm cukrem do sv\u011btl\u00e9 p\u011bny. P\u0159id\u00e1me rozpu\u0161t\u011bn\u00e9 a vychladl\u00e9 m\u00e1slo a zakysanou smetanu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edch\u00e1me s pr\u00e1\u0161kem do pe\u010diva, \u0161petkou soli a sko\u0159ic\u00ed. Such\u00e9 ingredience postupn\u011b vm\u00edch\u00e1me do tekut\u00e9 sm\u011bsi. Vznikne hladk\u00e9, hust\u0161\u00ed t\u011bsto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto opatrn\u011b rozet\u0159eme na p\u0159ipraven\u00e9 \u0161vestky a povrch uhlad\u00edme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d vlo\u017e\u00edme do trouby p\u0159edeh\u0159\u00e1t\u00e9 na <strong>180 \u00b0C<\/strong> a pe\u010deme p\u0159ibli\u017en\u011b <strong>35\u201340 minut<\/strong>. Zda je hotov\u00fd, ov\u011b\u0159\u00edme d\u0159ev\u011bnou \u0161pejl\u00ed \u2013 po zap\u00edchnut\u00ed do t\u011bsta by m\u011bla vyj\u00edt t\u00e9m\u011b\u0159 such\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed nech\u00e1me kol\u00e1\u010d asi 10\u201315 minut odpo\u010dinout. Pot\u00e9 na formu polo\u017e\u00edme tal\u00ed\u0159 nebo t\u00e1c a kol\u00e1\u010d opatrn\u011b p\u0159evr\u00e1t\u00edme. \u0160vestky se tak dostanou nahoru a vytvo\u0159\u00ed kr\u00e1snou lesklou ovocnou vrstvu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je tento \u0161vestkov\u00fd kol\u00e1\u010d tak vl\u00e1\u010dn\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00edm je p\u0159edev\u0161\u00edm <strong>zakysan\u00e1 smetana<\/strong>, kter\u00e1 dod\u00e1 t\u011bstu jemnost a vl\u00e1\u010dnost. \u0160vestky b\u011bhem pe\u010den\u00ed uvoln\u00ed svou \u0161\u0165\u00e1vu a cukr na dn\u011b formy vytvo\u0159\u00ed lehce karamelovou vrstvu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je jednoduch\u00fd dom\u00e1c\u00ed mou\u010dn\u00edk, kter\u00fd vypad\u00e1 efektn\u011b, ale jeho p\u0159\u00edprava je opravdu snadn\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00fd v\u00fdsledek<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pou\u017e\u00edvejte <strong>zral\u00e9, ale pevn\u00e9 \u0161vestky<\/strong>, aby se p\u0159i pe\u010den\u00ed \u00fapln\u011b nerozpadly.<\/li>\n\n\n\n<li>Kol\u00e1\u010d nep\u0159evracejte okam\u017eit\u011b po vyta\u017een\u00ed z trouby. Nechte ho n\u011bkolik minut zpevnit.<\/li>\n\n\n\n<li>Pokud chcete v\u00fdrazn\u011bj\u0161\u00ed karamelovou chu\u0165, pou\u017eijte t\u0159tinov\u00fd cukr.<\/li>\n\n\n\n<li>Do t\u011bsta m\u016f\u017eete p\u0159idat trochu citronov\u00e9 nebo pomeran\u010dov\u00e9 k\u016fry.<\/li>\n\n\n\n<li>Skv\u011ble se hod\u00ed tak\u00e9 hrst mlet\u00fdch o\u0159ech\u016f nebo mandl\u00ed.<\/li>\n\n\n\n<li>P\u0159ed pod\u00e1v\u00e1n\u00edm m\u016f\u017eete kol\u00e1\u010d lehce posypat mou\u010dkov\u00fdm cukrem.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nejlep\u0161\u00ed podzimn\u00ed mou\u010dn\u00edk<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Obr\u00e1cen\u00fd \u0161vestkov\u00fd kol\u00e1\u010d se zakysanou smetanou<\/strong> je ide\u00e1ln\u00ed volbou, kdy\u017e chcete rychle p\u0159ipravit dom\u00e1c\u00ed dezert bez slo\u017eit\u00e9ho pe\u010den\u00ed. Je kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd, vo\u0148av\u00fd a d\u00edky \u0161vestk\u00e1m p\u0159\u00edjemn\u011b \u0161\u0165avnat\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pod\u00e1vat ho m\u016f\u017eete samotn\u00fd, ale v\u00fdborn\u00fd je tak\u00e9 s kope\u010dkem \u0161leha\u010dky, vanilkovou zmrzlinou nebo trochou zakysan\u00e9 smetany.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kdy\u017e m\u00e1te doma \u0161\u0165avnat\u00e9 \u0161vestky a nechce se v\u00e1m tr\u00e1vit hodiny v kuchyni, vyzkou\u0161ejte tento jednoduch\u00fd obr\u00e1cen\u00fd \u0161vestkov\u00fd kol\u00e1\u010d se zakysanou smetanou. P\u0159\u00edprava zabere jen asi 15 minut a v\u00fdsledek [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1309"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1309\/revisions"}],"predecessor-version":[{"id":1311,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1309\/revisions\/1311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1310"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}