{"id":1308,"date":"2026-07-27T11:43:27","date_gmt":"2026-07-27T08:43:27","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1308"},"modified":"2026-07-27T11:43:27","modified_gmt":"2026-07-27T08:43:27","slug":"cokoladove-rezy-s-kremem-podle-hrnickoveho-receptu-vlacne-kremove-a-neodolatelne-cokoladove","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1308","title":{"rendered":"\u010cokol\u00e1dov\u00e9 \u0159ezy s kr\u00e9mem podle hrn\u00ed\u010dkov\u00e9ho receptu \u2013 vl\u00e1\u010dn\u00e9, kr\u00e9mov\u00e9 a neodolateln\u011b \u010dokol\u00e1dov\u00e9"},"content":{"rendered":"\n

Pokud hled\u00e1te jednoduch\u00fd mou\u010dn\u00edk, kter\u00fd se v\u017edy povede a zachutn\u00e1 cel\u00e9 rodin\u011b, vyzkou\u0161ejte \u010dokol\u00e1dov\u00e9 \u0159ezy s kr\u00e9mem podle hrn\u00ed\u010dkov\u00e9ho receptu<\/strong>. D\u00edky odm\u011b\u0159ov\u00e1n\u00ed surovin pomoc\u00ed hrnku nen\u00ed pot\u0159eba kuchy\u0148sk\u00e1 v\u00e1ha a p\u0159\u00edprava je rychl\u00e1 i pro za\u010d\u00e1te\u010dn\u00edky. Nad\u00fdchan\u00fd kakaov\u00fd korpus, jemn\u00fd kr\u00e9m a bohat\u00e1 \u010dokol\u00e1dov\u00e1 chu\u0165 d\u011blaj\u00ed z tohoto dezertu ide\u00e1ln\u00ed volbu ke k\u00e1v\u011b, na oslavy i v\u00edkendov\u00e9 pe\u010den\u00ed.<\/p>\n\n\n\n

Pro\u010d si tento recept zamilujete?<\/h2>\n\n\n\n

Hrn\u00ed\u010dkov\u00e9 recepty jsou obl\u00edben\u00e9 p\u0159edev\u0161\u00edm pro svou jednoduchost. \u010cokol\u00e1dov\u00e9 \u0159ezy nav\u00edc z\u016fst\u00e1vaj\u00ed kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a chutnaj\u00ed skv\u011ble i druh\u00fd den.<\/p>\n\n\n\n

Hlavn\u00ed v\u00fdhody receptu<\/h3>\n\n\n\n
    \n
  • jednoduch\u00e9 odm\u011b\u0159ov\u00e1n\u00ed pomoc\u00ed hrnku;<\/li>\n\n\n\n
  • vl\u00e1\u010dn\u00fd kakaov\u00fd korpus;<\/li>\n\n\n\n
  • jemn\u00fd a kr\u00e9mov\u00fd kr\u00e9m;<\/li>\n\n\n\n
  • bohat\u00e1 \u010dokol\u00e1dov\u00e1 chu\u0165;<\/li>\n\n\n\n
  • vhodn\u00e9 pro ka\u017edou p\u0159\u00edle\u017eitost.<\/li>\n<\/ul>\n\n\n\n

    Jak\u00e9 suroviny budete pot\u0159ebovat?<\/h2>\n\n\n\n

    Na p\u0159\u00edpravu se obvykle pou\u017e\u00edvaj\u00ed:<\/p>\n\n\n\n

      \n
    • hladk\u00e1 mouka;<\/li>\n\n\n\n
    • cukr;<\/li>\n\n\n\n
    • vejce;<\/li>\n\n\n\n
    • ml\u00e9ko;<\/li>\n\n\n\n
    • rostlinn\u00fd olej nebo rozpu\u0161t\u011bn\u00e9 m\u00e1slo;<\/li>\n\n\n\n
    • kvalitn\u00ed kakao;<\/li>\n\n\n\n
    • pr\u00e1\u0161ek do pe\u010diva;<\/li>\n\n\n\n
    • vanilkov\u00fd cukr;<\/li>\n\n\n\n
    • \u0161petka soli.<\/li>\n<\/ul>\n\n\n\n

      Na kr\u00e9m se nej\u010dast\u011bji pou\u017e\u00edv\u00e1:<\/p>\n\n\n\n

        \n
      • m\u00e1slo;<\/li>\n\n\n\n
      • tvaroh, mascarpone nebo smetanov\u00fd s\u00fdr;<\/li>\n\n\n\n
      • mou\u010dkov\u00fd cukr;<\/li>\n\n\n\n
      • vanilka.<\/li>\n<\/ul>\n\n\n\n

        Na z\u00e1v\u011br lze mou\u010dn\u00edk ozdobit \u010dokol\u00e1dovou polevou, hoblinkami nebo kakaem.<\/p>\n\n\n\n

        Postup p\u0159\u00edpravy<\/h2>\n\n\n\n

        Nejprve p\u0159ipravte t\u011bsto sm\u00edch\u00e1n\u00edm v\u0161ech tekut\u00fdch a n\u00e1sledn\u011b sypk\u00fdch surovin. Hotov\u00e9 t\u011bsto nalijte na plech nebo do obd\u00e9ln\u00edkov\u00e9 formy a upe\u010dte dozlatova.<\/p>\n\n\n\n

        Po vychladnut\u00ed p\u0159ipravte jemn\u00fd kr\u00e9m, rovnom\u011brn\u011b jej rozet\u0159ete na korpus a podle chuti ozdobte \u010dokol\u00e1dovou polevou nebo nastrouhanou \u010dokol\u00e1dou. P\u0159ed pod\u00e1v\u00e1n\u00edm nechte \u0159ezy alespo\u0148 n\u011bkolik hodin odle\u017eet v lednici.<\/p>\n\n\n\n

        Tipy pro dokonale vl\u00e1\u010dn\u00e9 \u0159ezy<\/h2>\n\n\n\n

        Aby byl mou\u010dn\u00edk opravdu v\u00fdborn\u00fd:<\/p>\n\n\n\n

          \n
        • pou\u017e\u00edvejte kvalitn\u00ed kakao;<\/li>\n\n\n\n
        • v\u0161echny suroviny by m\u011bly m\u00edt pokojovou teplotu;<\/li>\n\n\n\n
        • korpus nep\u0159epe\u010dte;<\/li>\n\n\n\n
        • kr\u00e9m nan\u00e1\u0161ejte pouze na zcela vychladl\u00fd korpus;<\/li>\n\n\n\n
        • p\u0159ed kr\u00e1jen\u00edm nechte dezert dob\u0159e vychladit.<\/li>\n<\/ul>\n\n\n\n

          Obl\u00edben\u00e9 varianty<\/h2>\n\n\n\n

          Recept m\u016f\u017eete snadno obm\u011bnit p\u0159id\u00e1n\u00edm:<\/p>\n\n\n\n

            \n
          • vi\u0161n\u00ed nebo t\u0159e\u0161n\u00ed;<\/li>\n\n\n\n
          • malin;<\/li>\n\n\n\n
          • ban\u00e1n\u016f;<\/li>\n\n\n\n
          • nasekan\u00fdch o\u0159ech\u016f;<\/li>\n\n\n\n
          • kokosov\u00e9 vrstvy;<\/li>\n\n\n\n
          • \u010dokol\u00e1dov\u00fdch kousk\u016f.<\/li>\n<\/ul>\n\n\n\n

            Ka\u017ed\u00e1 varianta dod\u00e1 dezertu nov\u00fd a zaj\u00edmav\u00fd charakter.<\/p>\n\n\n\n

            Jak \u0159ezy skladovat?<\/h2>\n\n\n\n

            \u010cokol\u00e1dov\u00e9 \u0159ezy uchov\u00e1vejte v lednici v uzav\u0159en\u00e9 n\u00e1dob\u011b. Vydr\u017e\u00ed \u010derstv\u00e9 3 a\u017e 4 dny a d\u00edky kr\u00e9mu jsou druh\u00fd den \u010dasto je\u0161t\u011b chutn\u011bj\u0161\u00ed. Lze je tak\u00e9 zamrazit.<\/p>\n\n\n\n

            Z\u00e1v\u011br<\/h2>\n\n\n\n

            Hrn\u00ed\u010dkov\u00e9 \u010dokol\u00e1dov\u00e9 \u0159ezy s kr\u00e9mem jsou skv\u011blou volbou pro ka\u017ed\u00e9ho, kdo chce p\u0159ipravit lahodn\u00fd dom\u00e1c\u00ed mou\u010dn\u00edk bez slo\u017eit\u00e9ho odm\u011b\u0159ov\u00e1n\u00ed surovin. Nad\u00fdchan\u00fd korpus, jemn\u00fd kr\u00e9m a v\u00fdrazn\u00e1 \u010dokol\u00e1dov\u00e1 chu\u0165 z nich d\u011blaj\u00ed dezert, kter\u00fd zmiz\u00ed ze stolu b\u011bhem chvilky.<\/p>\n\n\n\n

            <\/p>\n\n\n\n

            <\/p>\n","protected":false},"excerpt":{"rendered":"

            Pokud hled\u00e1te jednoduch\u00fd mou\u010dn\u00edk, kter\u00fd se v\u017edy povede a zachutn\u00e1 cel\u00e9 rodin\u011b, vyzkou\u0161ejte \u010dokol\u00e1dov\u00e9 \u0159ezy s kr\u00e9mem podle hrn\u00ed\u010dkov\u00e9ho receptu. D\u00edky odm\u011b\u0159ov\u00e1n\u00ed surovin pomoc\u00ed hrnku nen\u00ed pot\u0159eba kuchy\u0148sk\u00e1 v\u00e1ha a […]<\/p>\n","protected":false},"author":2,"featured_media":1309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1308"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1308"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1308\/revisions"}],"predecessor-version":[{"id":1310,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1308\/revisions\/1310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1309"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}