{"id":1306,"date":"2026-09-11T13:06:38","date_gmt":"2026-09-11T10:06:38","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1306"},"modified":"2026-09-11T13:06:38","modified_gmt":"2026-09-11T10:06:38","slug":"toceny-kolac-s-makovou-naplni-a-svestkami-vonavy-domaci-recept-inspirovany-slovenskym-blogem","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1306","title":{"rendered":"To\u010den\u00fd kol\u00e1\u010d s makovou n\u00e1pln\u00ed a \u0161vestkami: Vo\u0148av\u00fd dom\u00e1c\u00ed recept inspirovan\u00fd slovensk\u00fdm blogem"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>To\u010den\u00fd kol\u00e1\u010d s makovou n\u00e1pln\u00ed a \u0161vestkami<\/strong> je n\u00e1dhern\u00fd dom\u00e1c\u00ed mou\u010dn\u00edk, ve kter\u00e9m se spojuje jemn\u00e9 kynut\u00e9 t\u011bsto, vo\u0148av\u00fd m\u00e1k a \u0161\u0165avnat\u00e9 \u0161vestky. V\u00fdsledkem je m\u011bkk\u00fd, vl\u00e1\u010dn\u00fd a kr\u00e1sn\u011b aromatick\u00fd kol\u00e1\u010d, kter\u00fd se skv\u011ble hod\u00ed ke k\u00e1v\u011b nebo \u010daji.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept jsem si vyp\u016fj\u010dil ze slovensk\u00e9ho blogu a trochu ho p\u0159izp\u016fsobil dom\u00e1c\u00edmu pe\u010den\u00ed. Pr\u00e1v\u011b kombinace m\u00e1ku a \u0161vestek d\u00e1v\u00e1 kol\u00e1\u010di typickou podzimn\u00ed chu\u0165, kter\u00e9 se jen t\u011b\u017eko odol\u00e1v\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na t\u011bsto<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>20 g \u010derstv\u00e9ho dro\u017ed\u00ed nebo 7 g su\u0161en\u00e9ho dro\u017ed\u00ed<\/li>\n\n\n\n<li>250 ml vla\u017en\u00e9ho ml\u00e9ka<\/li>\n\n\n\n<li>80 g cukru<\/li>\n\n\n\n<li>80 g m\u00e1sla<\/li>\n\n\n\n<li>1 vejce<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Na makovou n\u00e1pl\u0148<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g mlet\u00e9ho m\u00e1ku<\/li>\n\n\n\n<li>100 ml ml\u00e9ka<\/li>\n\n\n\n<li>60\u201380 g cukru<\/li>\n\n\n\n<li>1 l\u017e\u00edce m\u00e1sla<\/li>\n\n\n\n<li>1 l\u017e\u00edce medu<\/li>\n\n\n\n<li>hrst rozinek<\/li>\n\n\n\n<li>n\u011bkolik kapek vanilkov\u00e9ho nebo mandlov\u00e9ho aroma<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">D\u00e1le pot\u0159ebujeme<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400\u2013500 g \u0161vestek<\/li>\n\n\n\n<li>1 l\u017e\u00edci cukru<\/li>\n\n\n\n<li>1 vejce na pot\u0159en\u00ed<\/li>\n\n\n\n<li>mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit to\u010den\u00fd kol\u00e1\u010d s m\u00e1kem a \u0161vestkami?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejprve si p\u0159iprav\u00edme kynut\u00e9 t\u011bsto. Do vla\u017en\u00e9ho ml\u00e9ka rozdrob\u00edme dro\u017ed\u00ed, p\u0159id\u00e1me l\u017e\u00edci cukru a trochu mouky. Prom\u00edch\u00e1me a nech\u00e1me p\u0159ibli\u017en\u011b 10 minut st\u00e1t, dokud se na povrchu nevytvo\u0159\u00ed p\u011bna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do v\u011bt\u0161\u00ed m\u00edsy nasypeme zbytek mouky, cukr, vanilkov\u00fd cukr a \u0161petku soli. P\u0159id\u00e1me vejce, rozpu\u0161t\u011bn\u00e9 a m\u00edrn\u011b vychladl\u00e9 m\u00e1slo a p\u0159ipraven\u00fd kv\u00e1sek. Vypracujeme hladk\u00e9 a pru\u017en\u00e9 t\u011bsto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00edsu zakryjeme ut\u011brkou a t\u011bsto nech\u00e1me na tepl\u00e9m m\u00edst\u011b kynout p\u0159ibli\u017en\u011b hodinu, dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezit\u00edm p\u0159iprav\u00edme makovou n\u00e1pl\u0148. Mlet\u00fd m\u00e1k d\u00e1me do hrnce spole\u010dn\u011b s ml\u00e9kem, cukrem a m\u00e1slem. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed kr\u00e1tce pova\u0159\u00edme na m\u00edrn\u00e9m ohni. Pot\u00e9 vm\u00edch\u00e1me med, rozinky a trochu vanilkov\u00e9ho nebo mandlov\u00e9ho aroma. N\u00e1pl\u0148 nech\u00e1me vychladnout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky omyjeme, rozp\u016fl\u00edme a odstran\u00edme pecky. Pokud jsou v\u011bt\u0161\u00ed, m\u016f\u017eeme je nakr\u00e1jet na men\u0161\u00ed kousky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vykynut\u00e9 t\u011bsto rozv\u00e1l\u00edme na obd\u00e9ln\u00edk. Rovnom\u011brn\u011b na n\u011bj rozet\u0159eme makovou n\u00e1pl\u0148 a nech\u00e1me kolem okraj\u016f mal\u00fd voln\u00fd prostor. Na n\u00e1pl\u0148 rozlo\u017e\u00edme p\u0159ipraven\u00e9 \u0161vestky a lehce je posypeme cukrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto opatrn\u011b sto\u010d\u00edme do rol\u00e1dy a okraje dob\u0159e uzav\u0159eme. Rol\u00e1du m\u016f\u017eeme nechat jako jeden dlouh\u00fd v\u00e1lec, nebo ji lehce sto\u010dit, aby m\u011bl hotov\u00fd kol\u00e1\u010d zaj\u00edmav\u011bj\u0161\u00ed vzhled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d p\u0159eneseme na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem a nech\u00e1me je\u0161t\u011b asi 20 minut odpo\u010dinout. Pot\u00e9 jeho povrch pot\u0159eme roz\u0161lehan\u00fdm vejcem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010deme v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na <strong>180 \u00b0C p\u0159ibli\u017en\u011b 35\u201345 minut<\/strong>, dokud nebude kol\u00e1\u010d kr\u00e1sn\u011b zlatav\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed nech\u00e1me mou\u010dn\u00edk zcela vychladnout. Nakonec ho m\u016f\u017eeme posypat mou\u010dkov\u00fdm cukrem a nakr\u00e1jet na pl\u00e1tky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento kol\u00e1\u010d zamilujete?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1k a \u0161vestky jsou kombinace, kter\u00e1 se k sob\u011b dokonale hod\u00ed. M\u00e1k dod\u00e1v\u00e1 n\u00e1plni v\u00fdraznou, lehce o\u0159\u00ed\u0161kovou chu\u0165, zat\u00edmco \u0161vestky p\u0159in\u00e1\u0161ej\u00ed \u0161\u0165avnatost a p\u0159\u00edjemnou ovocnou kyselost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky kynut\u00e9mu t\u011bstu z\u016fst\u00e1v\u00e1 kol\u00e1\u010d m\u011bkk\u00fd a vl\u00e1\u010dn\u00fd. Po upe\u010den\u00ed nav\u00edc kr\u00e1sn\u011b von\u00ed po m\u00e1sle, vanilce a m\u00e1ku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00fd v\u00fdsledek<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pou\u017eijte <strong>zral\u00e9, ale pevn\u00e9 \u0161vestky<\/strong>, aby b\u011bhem pe\u010den\u00ed nepustily p\u0159\u00edli\u0161 mnoho \u0161\u0165\u00e1vy.<\/li>\n\n\n\n<li>Pokud jsou \u0161vestky velmi \u0161\u0165avnat\u00e9, m\u016f\u017eete t\u011bsto p\u0159ed jejich rozlo\u017een\u00edm lehce posypat strouhankou nebo mlet\u00fdmi mandlemi.<\/li>\n\n\n\n<li>Makovou n\u00e1pl\u0148 nechte p\u0159ed nanesen\u00edm na t\u011bsto vychladnout.<\/li>\n\n\n\n<li>Pro je\u0161t\u011b v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete do n\u00e1pln\u011b p\u0159idat trochu nastrouhan\u00e9 pomeran\u010dov\u00e9 k\u016fry.<\/li>\n\n\n\n<li>Hotov\u00fd kol\u00e1\u010d skladujte zakryt\u00fd, aby z\u016fstal d\u00e9le m\u011bkk\u00fd.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tento <strong>to\u010den\u00fd kol\u00e1\u010d s makovou n\u00e1pln\u00ed a \u0161vestkami<\/strong> je skv\u011bl\u00fdm receptem na podzimn\u00ed pe\u010den\u00ed. Nejen\u017ee kr\u00e1sn\u011b vypad\u00e1, ale p\u0159edev\u0161\u00edm n\u00e1dhern\u011b von\u00ed a chutn\u00e1. Jemn\u00e9 kynut\u00e9 t\u011bsto, aromatick\u00fd m\u00e1k a \u0161\u0165avnat\u00e9 \u0161vestky vytvo\u0159\u00ed mou\u010dn\u00edk, kter\u00fd se na stole dlouho neoh\u0159eje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To\u010den\u00fd kol\u00e1\u010d s makovou n\u00e1pln\u00ed a \u0161vestkami je n\u00e1dhern\u00fd dom\u00e1c\u00ed mou\u010dn\u00edk, ve kter\u00e9m se spojuje jemn\u00e9 kynut\u00e9 t\u011bsto, vo\u0148av\u00fd m\u00e1k a \u0161\u0165avnat\u00e9 \u0161vestky. V\u00fdsledkem je m\u011bkk\u00fd, vl\u00e1\u010dn\u00fd a kr\u00e1sn\u011b aromatick\u00fd [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1306"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1306\/revisions"}],"predecessor-version":[{"id":1308,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1306\/revisions\/1308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1307"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}