{"id":1303,"date":"2026-09-11T12:31:06","date_gmt":"2026-09-11T09:31:06","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1303"},"modified":"2026-09-11T12:31:06","modified_gmt":"2026-09-11T09:31:06","slug":"v-zari-je-paprika-nejmasitejsi-a-nejsladsi-zavaruji-ji-s-cesnekem-a-bylinkami-na-zimu","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1303","title":{"rendered":"V z\u00e1\u0159\u00ed je paprika nejmasit\u011bj\u0161\u00ed a nejslad\u0161\u00ed: Zava\u0159uji ji s \u010desnekem a bylinkami na zimu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Z\u00e1\u0159ijov\u00e1 paprika b\u00fdv\u00e1 kr\u00e1sn\u011b vyzr\u00e1l\u00e1, masit\u00e1, \u0161\u0165avnat\u00e1 a p\u0159irozen\u011b sladk\u00e1. Pr\u00e1v\u011b te\u010f je ide\u00e1ln\u00ed \u010das p\u0159ipravit si z n\u00ed z\u00e1sobu na zimu. Jedn\u00edm z nejlep\u0161\u00edch zp\u016fsob\u016f je <strong>zava\u0159it papriky s \u010desnekem a \u010derstv\u00fdmi bylinkami<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tato dom\u00e1c\u00ed pochoutka je jednoduch\u00e1 na p\u0159\u00edpravu, n\u00e1dhern\u011b von\u00ed a v zim\u011b se hod\u00ed t\u00e9m\u011b\u0159 ke v\u0161emu. Papriky z\u016fst\u00e1vaj\u00ed \u0161\u0165avnat\u00e9 a d\u00edky \u010desneku, bylink\u00e1m a jemn\u011b sladkokysel\u00e9mu n\u00e1levu z\u00edskaj\u00ed v\u00fdraznou chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co budete pot\u0159ebovat<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u0159ibli\u017en\u011b 3 litrov\u00e9 sklenice:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg masit\u00fdch sladk\u00fdch paprik<\/li>\n\n\n\n<li>1 hl\u00e1vku \u010desneku<\/li>\n\n\n\n<li>1 svazek \u010derstv\u00e9 petr\u017eelky<\/li>\n\n\n\n<li>1 men\u0161\u00ed svazek kopru<\/li>\n\n\n\n<li>500 ml vody<\/li>\n\n\n\n<li>150 ml 9% octa<\/li>\n\n\n\n<li>100 ml rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1 l\u017e\u00edci soli<\/li>\n\n\n\n<li>5\u20136 kuli\u010dek \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>2\u20133 bobkov\u00e9 listy<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit papriky na zimu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Papriky nejprve d\u016fkladn\u011b omyjte, odstra\u0148te stopky a sem\u00ednka a nakr\u00e1jejte je na v\u011bt\u0161\u00ed prou\u017eky nebo \u010dtvrtky. Pokud m\u00e1te opravdu masit\u00e9 papriky, nen\u00ed pot\u0159eba je kr\u00e1jet p\u0159\u00edli\u0161 najemno \u2013 v\u011bt\u0161\u00ed kousky si l\u00e9pe zachovaj\u00ed svou strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cesnek oloupejte a nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky. Petr\u017eelku a kopr nasekejte nahrubo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159ipravte vo\u0148av\u00fd n\u00e1lev<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Do v\u011bt\u0161\u00edho hrnce nalijte vodu, ocet a olej. P\u0159idejte cukr, s\u016fl, \u010dern\u00fd pep\u0159 a bobkov\u00fd list. Sm\u011bs p\u0159ive\u010fte k varu a kr\u00e1tce pova\u0159te, aby se cukr a s\u016fl rozpustily.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do hork\u00e9ho n\u00e1levu postupn\u011b p\u0159idejte p\u0159ipraven\u00e9 papriky. Va\u0159te je p\u0159ibli\u017en\u011b <strong>5\u20137 minut<\/strong>, jen dokud m\u00edrn\u011b nezm\u011bknou. Nem\u011bly by se rozva\u0159it \u2013 pr\u00e1v\u011b lehce pevn\u00e1 struktura d\u011bl\u00e1 tuto zeleninovou zava\u0159eninu tak dobrou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ke konci p\u0159idejte \u010desnek a nasekan\u00e9 bylinky a v\u0161e opatrn\u011b prom\u00edchejte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pln\u011bn\u00ed sklenic<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u0161t\u011b hork\u00e9 papriky rozd\u011blte do p\u0159edem sterilizovan\u00fdch sklenic. Sna\u017ete se do ka\u017ed\u00e9 sklenice rozd\u011blit tak\u00e9 \u010desnek, bylinky a ko\u0159en\u011bn\u00fd n\u00e1lev.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papriky dob\u0159e p\u0159itla\u010dte, aby mezi jednotliv\u00fdmi kousky z\u016fstalo co nejm\u00e9n\u011b vzduchu. Sklenice ihned pevn\u011b uzav\u0159ete sterilizovan\u00fdmi v\u00ed\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro del\u0161\u00ed skladov\u00e1n\u00ed m\u016f\u017eete napln\u011bn\u00e9 sklenice je\u0161t\u011b p\u0159ibli\u017en\u011b <strong>10\u201315 minut sterilovat p\u0159i teplot\u011b kolem 80\u201385 \u00b0C<\/strong>. Pot\u00e9 je vyjm\u011bte, nechte vychladnout a ulo\u017ete na chladn\u00e9 a tmav\u00e9 m\u00edsto.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d jsou z\u00e1\u0159ijov\u00e9 papriky na tento recept nejlep\u0161\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na konci l\u00e9ta a za\u010d\u00e1tkem podzimu maj\u00ed papriky \u010dasto pln\u011bj\u0161\u00ed du\u017einu a v\u00fdrazn\u011bj\u0161\u00ed sladkou chu\u0165. P\u0159i zava\u0159ov\u00e1n\u00ed proto z\u00edsk\u00e1te mnohem chutn\u011bj\u0161\u00ed v\u00fdsledek ne\u017e z nezral\u00fdch nebo vodnat\u00fdch plod\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ide\u00e1ln\u00ed jsou p\u0159edev\u0161\u00edm <strong>pevn\u00e9, zdrav\u00e9 a masit\u00e9 papriky<\/strong>. M\u016f\u017eete pou\u017e\u00edt \u010derven\u00e9, \u017elut\u00e9 i oran\u017eov\u00e9 odr\u016fdy nebo jejich kombinaci. Barevn\u00e1 sm\u011bs bude ve sklenici vypadat velmi l\u00e1kav\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak pod\u00e1vat papriky s \u010desnekem a bylinkami?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V zim\u011b sta\u010d\u00ed otev\u0159\u00edt jednu sklenici a m\u00e1te t\u00e9m\u011b\u0159 okam\u017eit\u011b hotovou p\u0159\u00edlohu. Papriky se v\u00fdborn\u011b hod\u00ed k pe\u010den\u00e9mu masu, ku\u0159eti, brambor\u00e1m nebo r\u00fd\u017ei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skv\u011ble chutnaj\u00ed tak\u00e9 jako sou\u010d\u00e1st studen\u00e9ho ob\u010derstven\u00ed. P\u0159idejte je na tal\u00ed\u0159 k s\u00fdr\u016fm, uzenin\u00e1m nebo dom\u00e1c\u00edmu pe\u010divu. Trocha ochucen\u00e9ho oleje z n\u00e1levu nav\u00edc kr\u00e1sn\u011b provon\u00ed cel\u00fd pokrm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro je\u0161t\u011b lep\u0161\u00ed chu\u0165<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed zava\u0159eniny, m\u016f\u017eete p\u0159idat trochu chilli nebo n\u011bkolik zrnek ho\u0159\u010di\u010dn\u00e9ho sem\u00ednka. Pro jemn\u011bj\u0161\u00ed variantu pou\u017eijte m\u00e9n\u011b octa a o n\u011bco v\u00edce cukru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi dob\u0159e funguje tak\u00e9 kombinace petr\u017eelky s \u010derstv\u00fdm koprem. Pokud chcete experimentovat, m\u016f\u017eete \u010d\u00e1st kopru nahradit koriandrem nebo p\u0159idat n\u011bkolik kole\u010dek cibule.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejd\u016fle\u017eit\u011bj\u0161\u00ed je v\u0161ak papriky <strong>nep\u0159eva\u0159it<\/strong>. M\u011bly by b\u00fdt m\u011bkk\u00e9 natolik, aby se dob\u0159e jedly, ale z\u00e1rove\u0148 si zachovat sv\u016fj tvar a \u0161\u0165avnatost.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dom\u00e1c\u00ed z\u00e1soba, kter\u00e1 v zim\u011b nezklame<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te letos hodn\u011b paprik, ur\u010dit\u011b stoj\u00ed za to p\u0159ipravit alespo\u0148 n\u011bkolik sklenic t\u00e9to jednoduch\u00e9 zava\u0159eniny. <strong>Papriky s \u010desnekem a bylinkami<\/strong> maj\u00ed v\u00fdraznou, sladkokyselou chu\u0165 a v zim\u011b mohou zachr\u00e1nit nejednu rychlou ve\u010de\u0159i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Z\u00e1\u0159ijov\u00e1 paprika b\u00fdv\u00e1 kr\u00e1sn\u011b vyzr\u00e1l\u00e1, masit\u00e1, \u0161\u0165avnat\u00e1 a p\u0159irozen\u011b sladk\u00e1. Pr\u00e1v\u011b te\u010f je ide\u00e1ln\u00ed \u010das p\u0159ipravit si z n\u00ed z\u00e1sobu na zimu. Jedn\u00edm z nejlep\u0161\u00edch zp\u016fsob\u016f je zava\u0159it papriky s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1303"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1303\/revisions"}],"predecessor-version":[{"id":1305,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1303\/revisions\/1305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1304"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}