Jahody pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed letn\u00ed ovoce. Jejich sez\u00f3na je v\u0161ak pom\u011brn\u011b kr\u00e1tk\u00e1, a proto mnoho hospodyn\u011bk hled\u00e1 zp\u016fsob, jak si jejich chu\u0165 uchovat na co nejdel\u0161\u00ed dobu. Existuje jednoduch\u00e1 metoda, d\u00edky kter\u00e9 si m\u016f\u017eete vychutn\u00e1vat jahody i b\u011bhem podzimu, zimy a jara.<\/p>\n\n\n\n
Nejde o zava\u0159ov\u00e1n\u00ed ani o mra\u017een\u00ed. P\u0159i spr\u00e1vn\u00e9m postupu si jahody zachovaj\u00ed svou v\u016fni, barvu i p\u0159\u00edjemnou chu\u0165.<\/p>\n\n\n\n
Nejprve vyberte pouze zdrav\u00e9, zral\u00e9 a nepo\u0161kozen\u00e9 plody. Jahody omyjte, odstra\u0148te stopky a nechte je d\u016fkladn\u011b oschnout.<\/p>\n\n\n\n
Pot\u00e9 je vlo\u017ete do \u010dist\u00fdch sterilizovan\u00fdch sklenic a zasypte cukrem. Na jeden kilogram jahod se obvykle pou\u017e\u00edv\u00e1 p\u0159ibli\u017en\u011b 800 gram\u016f a\u017e 1 kilogram cukru. Cukr postupn\u011b vyt\u00e1hne z ovoce \u0161\u0165\u00e1vu a vytvo\u0159\u00ed p\u0159\u00edrodn\u00ed sirup.<\/p>\n\n\n\n
Sklenice pevn\u011b uzav\u0159ete a ulo\u017ete na chladn\u00e9 a tmav\u00e9 m\u00edsto. B\u011bhem n\u011bkolika dn\u00ed se cukr rozpust\u00ed a jahody budou pono\u0159en\u00e9 ve vlastn\u00ed \u0161\u0165\u00e1v\u011b.<\/p>\n\n\n\n
Takto p\u0159ipraven\u00e9 jahody si mohou po dlouhou dobu zachovat p\u0159\u00edjemnou chu\u0165 a v\u016fni. Jsou v\u00fdborn\u00e9 do dezert\u016f, jogurt\u016f, pala\u010dinek nebo jen tak na l\u017ei\u010dku.<\/p>\n\n\n\n
Pro je\u0161t\u011b lep\u0161\u00ed v\u00fdsledek skladujte sklenice ve sklep\u011b nebo jin\u00e9 chladn\u00e9 m\u00edstnosti. D\u016fle\u017eit\u00e9 je tak\u00e9 pou\u017e\u00edvat \u010dist\u00e9 n\u00e1doby a kvalitn\u00ed ovoce bez zn\u00e1mek po\u0161kozen\u00ed.<\/p>\n\n\n\n
D\u00edky tomuto jednoduch\u00e9mu zp\u016fsobu si m\u016f\u017eete p\u0159ipomenout chu\u0165 l\u00e9ta i b\u011bhem chladn\u00fdch m\u011bs\u00edc\u016f a m\u00edt jahody po ruce t\u00e9m\u011b\u0159 po cel\u00fd rok.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jahody pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed letn\u00ed ovoce. Jejich sez\u00f3na je v\u0161ak pom\u011brn\u011b kr\u00e1tk\u00e1, a proto mnoho hospodyn\u011bk hled\u00e1 zp\u016fsob, jak si jejich chu\u0165 uchovat na co nejdel\u0161\u00ed dobu. Existuje jednoduch\u00e1 metoda, […]<\/p>\n","protected":false},"author":2,"featured_media":131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/130"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=130"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":132,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions\/132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/131"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}