{"id":1291,"date":"2026-09-11T12:22:18","date_gmt":"2026-09-11T09:22:18","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1291"},"modified":"2026-09-11T12:22:18","modified_gmt":"2026-09-11T09:22:18","slug":"zeleninovy-salat-zarijovy-v-zime-otevru-sklenici-a-mam-na-stole-cely-talir-stavnate-zeleniny","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1291","title":{"rendered":"Zeleninov\u00fd sal\u00e1t \u201eZ\u00e1\u0159ijov\u00fd\u201c \u2013 v zim\u011b otev\u0159u sklenici a m\u00e1m na stole cel\u00fd tal\u00ed\u0159 \u0161\u0165avnat\u00e9 zeleniny"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tento recept m\u00e1m r\u00e1da hlavn\u011b proto, \u017ee se zelenina nerozva\u0159\u00ed na jednu ka\u0161ovitou sm\u011bs. Zel\u00ed z\u016fst\u00e1v\u00e1 p\u0159\u00edjemn\u011b k\u0159upav\u00e9, paprika dod\u00e1v\u00e1 n\u00e1dhernou v\u016fni a raj\u010data vytvo\u0159\u00ed p\u0159irozen\u011b sladkokysel\u00fd n\u00e1lev.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zeleninov\u00fd sal\u00e1t \u201eZ\u00e1\u0159ijov\u00fd\u201c je skv\u011bl\u00fd zp\u016fsob, jak uchovat \u010d\u00e1st podzimn\u00ed \u00farody na zimu. Sta\u010d\u00ed v zim\u011b otev\u0159\u00edt jednu sklenici a b\u011bhem chv\u00edle m\u00e1te hotovou zeleninovou p\u0159\u00edlohu k ob\u011bdu nebo ve\u010de\u0159i. V\u00fdborn\u011b se hod\u00ed k brambor\u00e1m, r\u00fd\u017ei, t\u011bstovin\u00e1m, masu i ka\u0161i, ale chutn\u00e1 tak\u00e9 jen tak s \u010derstv\u00fdm chlebem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co budete pot\u0159ebovat<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na n\u011bkolik sklenic si p\u0159ipravte:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg b\u00edl\u00e9ho zel\u00ed<\/li>\n\n\n\n<li>1 kg raj\u010dat<\/li>\n\n\n\n<li>500 g sladk\u00e9 papriky<\/li>\n\n\n\n<li>500 g cibule<\/li>\n\n\n\n<li>100 ml rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>80\u2013100 ml octa<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1\u20131,5 l\u017e\u00edce soli<\/li>\n\n\n\n<li>n\u011bkolik kuli\u010dek \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>2\u20133 bobkov\u00e9 listy<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mno\u017estv\u00ed cukru a octa m\u016f\u017eete upravit podle sladkosti raj\u010dat a vlastn\u00ed chuti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit zeleninov\u00fd sal\u00e1t na zimu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejprve zeleninu d\u016fkladn\u011b omyjte a nechte okapat. Zel\u00ed nakrouhejte na tenk\u00e9 prou\u017eky. Papriky zbavte sem\u00ednek a nakr\u00e1jejte na prou\u017eky nebo men\u0161\u00ed kousky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raj\u010data nakr\u00e1jejte na v\u011bt\u0161\u00ed kousky. Nen\u00ed pot\u0159eba je rozmixovat \u2013 pr\u00e1v\u011b v\u011bt\u0161\u00ed kousky pomohou zachovat p\u0159\u00edjemnou strukturu sal\u00e1tu. Cibuli nakr\u00e1jejte na p\u016flkole\u010dka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ve velk\u00e9m hrnci sm\u00edchejte zel\u00ed, papriky, raj\u010data a cibuli. P\u0159idejte s\u016fl, cukr, olej, ocet, pep\u0159 a bobkov\u00fd list.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u011bs opatrn\u011b prom\u00edchejte a nechte asi 20\u201330 minut odst\u00e1t. Raj\u010data b\u011bhem t\u00e9to doby pust\u00ed \u0161\u0165\u00e1vu a vytvo\u0159\u00ed se p\u0159irozen\u00fd n\u00e1lev.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kr\u00e1tk\u00e9 va\u0159en\u00ed je d\u016fle\u017eit\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hrnec postavte na spor\u00e1k a zeleninu pomalu zah\u0159\u00edvejte. Jakmile sm\u011bs za\u010dne va\u0159it, va\u0159te ji jen kr\u00e1tce, p\u0159ibli\u017en\u011b 10\u201315 minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zeleninu nen\u00ed pot\u0159eba dlouho rozva\u0159ovat. Pokud chcete, aby zel\u00ed z\u016fstalo lehce k\u0159upav\u00e9 a paprika si zachovala svou strukturu, sta\u010d\u00ed opravdu kr\u00e1tk\u00e1 tepeln\u00e1 \u00faprava.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B\u011bhem va\u0159en\u00ed sal\u00e1t n\u011bkolikr\u00e1t opatrn\u011b prom\u00edchejte. Zelenina by m\u011bla zm\u011bknout, ale nem\u011bla by se rozpadat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pln\u011bn\u00ed do sklenic<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u0161t\u011b hork\u00fd sal\u00e1t rozd\u011blte do p\u0159edem sterilizovan\u00fdch sklenic. Zeleninu dob\u0159e nap\u011bchujte a zalijte tak\u00e9 \u0161\u0165\u00e1vou, kter\u00e1 v hrnci z\u016fstala.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Okraje sklenic ot\u0159ete do\u010dista a ihned je uzav\u0159ete sterilizovan\u00fdmi v\u00ed\u010dky. Sklenice m\u016f\u017eete podle zvolen\u00e9ho zp\u016fsobu konzervace je\u0161t\u011b kr\u00e1tce sterilovat ve vodn\u00ed l\u00e1zni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 je nechte vychladnout a ulo\u017ete na chladn\u00e9, tmav\u00e9 m\u00edsto.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d tento sal\u00e1t chutn\u00e1 i v zim\u011b?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kombinace zel\u00ed, papriky, raj\u010dat a cibule vytv\u00e1\u0159\u00ed velmi vyv\u00e1\u017eenou chu\u0165. Raj\u010data dodaj\u00ed \u0161\u0165avnatost a p\u0159irozenou sladkokyselou chu\u0165, paprika p\u0159\u00edjemnou v\u016fni a zel\u00ed z\u016fst\u00e1v\u00e1 lehce k\u0159upav\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b d\u00edky tomu sal\u00e1t nep\u016fsob\u00ed jako oby\u010dejn\u00e1 zava\u0159en\u00e1 zeleninov\u00e1 sm\u011bs. Po otev\u0159en\u00ed sklenice ho m\u016f\u017eete jednodu\u0161e naserv\u00edrovat do misky a pod\u00e1vat jako p\u0159\u00edlohu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">S \u010d\u00edm zeleninov\u00fd sal\u00e1t pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u201eZ\u00e1\u0159ijov\u00fd\u201c sal\u00e1t se hod\u00ed t\u00e9m\u011b\u0159 ke ka\u017ed\u00e9mu b\u011b\u017en\u00e9mu j\u00eddlu. V\u00fdborn\u00fd je k pe\u010den\u00fdm nebo va\u0159en\u00fdm brambor\u00e1m, r\u00fd\u017ei, pohance \u010di jin\u00fdm obilovinov\u00fdm p\u0159\u00edloh\u00e1m.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skv\u011ble dopln\u00ed tak\u00e9 pe\u010den\u00e9 maso, karban\u00e1tky, klob\u00e1sky nebo ku\u0159e. A pokud m\u00e1te chu\u0165 na n\u011bco jednoduch\u00e9ho, sta\u010d\u00ed p\u0159idat kraj\u00edc \u010derstv\u00e9ho chleba.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tip pro je\u0161t\u011b lep\u0161\u00ed chu\u0165<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, m\u016f\u017eete do sal\u00e1tu p\u0159idat trochu \u010desneku, \u0161petku mlet\u00e9 papriky nebo n\u011bkolik zrnek ho\u0159\u010di\u010dn\u00e9ho sem\u00ednka. D\u016fle\u017eit\u00e9 v\u0161ak je nep\u0159ehnat dobu va\u0159en\u00ed \u2013 pr\u00e1v\u011b zachovan\u00e1 struktura zeleniny d\u011bl\u00e1 tento sal\u00e1t tak chutn\u00fdm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z jedn\u00e9 v\u00e1rky si tak p\u0159iprav\u00edte z\u00e1sobu na n\u011bkolik zimn\u00edch j\u00eddel. Sta\u010d\u00ed v chladn\u00e9m obdob\u00ed otev\u0159\u00edt sklenici a b\u011bhem okam\u017eiku m\u00e1te na stole barevnou, \u0161\u0165avnatou a vo\u0148avou zeleninovou p\u0159\u00edlohu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tento recept m\u00e1m r\u00e1da hlavn\u011b proto, \u017ee se zelenina nerozva\u0159\u00ed na jednu ka\u0161ovitou sm\u011bs. Zel\u00ed z\u016fst\u00e1v\u00e1 p\u0159\u00edjemn\u011b k\u0159upav\u00e9, paprika dod\u00e1v\u00e1 n\u00e1dhernou v\u016fni a raj\u010data vytvo\u0159\u00ed p\u0159irozen\u011b sladkokysel\u00fd n\u00e1lev. Zeleninov\u00fd sal\u00e1t [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1291"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1291\/revisions"}],"predecessor-version":[{"id":1293,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1291\/revisions\/1293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1292"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}