{"id":1272,"date":"2026-07-25T23:55:47","date_gmt":"2026-07-25T20:55:47","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1272"},"modified":"2026-07-25T23:55:47","modified_gmt":"2026-07-25T20:55:47","slug":"vceli-zihadlo-s-pudinkovym-kremem-vlacny-kolac-s-krupavou-mandlovou-krustou","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1272","title":{"rendered":"V\u010del\u00ed \u017eihadlo s pudinkov\u00fdm kr\u00e9mem \u2013 vl\u00e1\u010dn\u00fd kol\u00e1\u010d s k\u0159upavou mandlovou krustou"},"content":{"rendered":"\n<p><strong>V\u010del\u00ed \u017eihadlo (Bienenstich)<\/strong> pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed n\u011bmeck\u00e9 mou\u010dn\u00edky. Nad\u00fdchan\u00e9 kynut\u00e9 t\u011bsto, jemn\u00fd vanilkov\u00fd pudinkov\u00fd kr\u00e9m a k\u0159upav\u00e1 vrstva karamelizovan\u00fdch mandl\u00ed vytv\u00e1\u0159ej\u00ed dokonalou kombinaci chut\u00ed. Tento tradi\u010dn\u00ed dezert je ide\u00e1ln\u00ed ke k\u00e1v\u011b, na rodinn\u00e9 oslavy i slavnostn\u00ed p\u0159\u00edle\u017eitosti.<\/p>\n\n\n\n<p>Pokud hled\u00e1te recept na kol\u00e1\u010d, kter\u00fd zaujme vzhledem i chut\u00ed, <strong>v\u010del\u00ed \u017eihadlo s pudinkov\u00fdm kr\u00e9mem<\/strong> je tou spr\u00e1vnou volbou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je Bienenstich tak obl\u00edben\u00fd?<\/h2>\n\n\n\n<p>Tento kol\u00e1\u010d si z\u00edskal popularitu d\u00edky jedine\u010dn\u00e9mu spojen\u00ed jemn\u00e9ho kynut\u00e9ho t\u011bsta, lehk\u00e9ho vanilkov\u00e9ho kr\u00e9mu a vo\u0148av\u00e9 mandlov\u00e9 krusty. Ka\u017ed\u00e9 sousto nab\u00edz\u00ed dokonalou rovnov\u00e1hu mezi nad\u00fdchanost\u00ed, kr\u00e9movost\u00ed a p\u0159\u00edjemnou k\u0159upavost\u00ed.<\/p>\n\n\n\n<p>Mezi jeho nejv\u011bt\u0161\u00ed p\u0159ednosti pat\u0159\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>nad\u00fdchan\u00e9 dom\u00e1c\u00ed kynut\u00e9 t\u011bsto,<\/li>\n\n\n\n<li>jemn\u00fd vanilkov\u00fd pudinkov\u00fd kr\u00e9m,<\/li>\n\n\n\n<li>k\u0159upav\u00e1 karamelov\u00e1 vrstva s mandlemi,<\/li>\n\n\n\n<li>jednoduch\u00e1 p\u0159\u00edprava z b\u011b\u017en\u011b dostupn\u00fdch surovin,<\/li>\n\n\n\n<li>skv\u011bl\u00fd mou\u010dn\u00edk ke k\u00e1v\u011b i na slavnostn\u00ed st\u016fl.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na t\u011bsto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g hladk\u00e9 mouky,<\/li>\n\n\n\n<li>250 ml vla\u017en\u00e9ho ml\u00e9ka,<\/li>\n\n\n\n<li>80 g cukru,<\/li>\n\n\n\n<li>80 g m\u00e1sla,<\/li>\n\n\n\n<li>1 vejce,<\/li>\n\n\n\n<li>25 g \u010derstv\u00e9ho dro\u017ed\u00ed,<\/li>\n\n\n\n<li>\u0161petka soli.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na mandlovou krustu:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g pl\u00e1tk\u016f mandl\u00ed,<\/li>\n\n\n\n<li>80 g m\u00e1sla,<\/li>\n\n\n\n<li>80 g cukru,<\/li>\n\n\n\n<li>2 l\u017e\u00edce medu,<\/li>\n\n\n\n<li>2 l\u017e\u00edce smetany ke \u0161leh\u00e1n\u00ed.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na pudinkov\u00fd kr\u00e9m:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml ml\u00e9ka,<\/li>\n\n\n\n<li>1 vanilkov\u00fd pudinkov\u00fd pr\u00e1\u0161ek,<\/li>\n\n\n\n<li>80 g cukru,<\/li>\n\n\n\n<li>200 g m\u00e1sla pokojov\u00e9 teploty,<\/li>\n\n\n\n<li>1 l\u017ei\u010dka vanilkov\u00e9ho extraktu.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u0159ipravte kynut\u00e9 t\u011bsto z mouky, ml\u00e9ka, dro\u017ed\u00ed, cukru, m\u00e1sla, vejce a soli.<\/li>\n\n\n\n<li>Nechte t\u011bsto kynout p\u0159ibli\u017en\u011b 60 minut.<\/li>\n\n\n\n<li>Rozprost\u0159ete jej do vymazan\u00e9 formy nebo na plech.<\/li>\n\n\n\n<li>V hrnci rozpus\u0165te m\u00e1slo, p\u0159idejte cukr, med, smetanu a pl\u00e1tky mandl\u00ed. Kr\u00e1tce pova\u0159te.<\/li>\n\n\n\n<li>Mandlovou sm\u011bs rovnom\u011brn\u011b rozet\u0159ete na t\u011bsto.<\/li>\n\n\n\n<li>Pe\u010dte p\u0159i <strong>180 \u00b0C asi 25\u201330 minut<\/strong>, dokud nebude povrch kr\u00e1sn\u011b zlatav\u00fd.<\/li>\n\n\n\n<li>Nechte korpus zcela vychladnout a pot\u00e9 jej vodorovn\u011b rozkrojte.<\/li>\n\n\n\n<li>P\u0159ipravte hust\u00fd vanilkov\u00fd pudink, nechte ho vychladnout a postupn\u011b za\u0161lehejte zm\u011bkl\u00e9 m\u00e1slo.<\/li>\n\n\n\n<li>Kr\u00e9m rozet\u0159ete na spodn\u00ed \u010d\u00e1st korpusu a p\u0159iklopte horn\u00ed \u010d\u00e1st s mandlovou krustou.<\/li>\n\n\n\n<li>P\u0159ed pod\u00e1v\u00e1n\u00edm nechte kol\u00e1\u010d alespo\u0148 dv\u011b hodiny chladit v lednici.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonale vl\u00e1\u010dn\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<p>Aby byl mou\u010dn\u00edk opravdu v\u00fdjime\u010dn\u00fd:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017e\u00edvejte kvalitn\u00ed m\u00e1slo,<\/li>\n\n\n\n<li>kynut\u00e9 t\u011bsto nechte dob\u0159e vykynout,<\/li>\n\n\n\n<li>pudink mus\u00ed b\u00fdt p\u0159ed sm\u00edch\u00e1n\u00edm s m\u00e1slem zcela vychladl\u00fd,<\/li>\n\n\n\n<li>kol\u00e1\u010d kr\u00e1jejte ostr\u00fdm no\u017eem, aby se nepo\u0161kodila mandlov\u00e1 vrstva.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak pod\u00e1vat v\u010del\u00ed \u017eihadlo?<\/h2>\n\n\n\n<p>Kol\u00e1\u010d chutn\u00e1 v\u00fdborn\u011b s:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u0161\u00e1lkem k\u00e1vy,<\/li>\n\n\n\n<li>\u010dern\u00fdm nebo ovocn\u00fdm \u010dajem,<\/li>\n\n\n\n<li>horkou \u010dokol\u00e1dou,<\/li>\n\n\n\n<li>vanilkovou zmrzlinou,<\/li>\n\n\n\n<li>\u010derstv\u00fdm ovocem, nap\u0159\u00edklad malinami nebo jahodami.<\/li>\n<\/ul>\n\n\n\n<p>Je tak\u00e9 skv\u011blou volbou pro narozeninov\u00e9 oslavy, sv\u00e1te\u010dn\u00ed posezen\u00ed nebo v\u00edkendov\u00e9 pe\u010den\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento recept zamilujete?<\/h2>\n\n\n\n<p>V\u010del\u00ed \u017eihadlo je dezert, kter\u00fd spojuje tradi\u010dn\u00ed recepturu s v\u00fdjime\u010dnou chut\u00ed. Nad\u00fdchan\u00e9 t\u011bsto, jemn\u00fd pudinkov\u00fd kr\u00e9m a k\u0159upav\u00e9 karamelov\u00e9 mandle vytv\u00e1\u0159ej\u00ed harmonickou kombinaci, kter\u00e1 pot\u011b\u0161\u00ed ka\u017ed\u00e9ho milovn\u00edka dom\u00e1c\u00edch mou\u010dn\u00edk\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p><strong>V\u010del\u00ed \u017eihadlo s pudinkov\u00fdm kr\u00e9mem<\/strong> je klasick\u00fd n\u011bmeck\u00fd kol\u00e1\u010d, kter\u00fd si z\u00edskal oblibu po cel\u00e9 Evrop\u011b. D\u00edky vl\u00e1\u010dn\u00e9mu kynut\u00e9mu t\u011bstu, sametov\u011b jemn\u00e9mu vanilkov\u00e9mu kr\u00e9mu a k\u0159upav\u00e9 mandlov\u00e9 krust\u011b pat\u0159\u00ed mezi dezerty, kter\u00e9 se na stole dlouho neoh\u0159ej\u00ed. Vyzkou\u0161ejte tento osv\u011bd\u010den\u00fd recept a dop\u0159ejte sv\u00e9 rodin\u011b mou\u010dn\u00edk s nezapomenutelnou chut\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u010del\u00ed \u017eihadlo (Bienenstich) pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed n\u011bmeck\u00e9 mou\u010dn\u00edky. Nad\u00fdchan\u00e9 kynut\u00e9 t\u011bsto, jemn\u00fd vanilkov\u00fd pudinkov\u00fd kr\u00e9m a k\u0159upav\u00e1 vrstva karamelizovan\u00fdch mandl\u00ed vytv\u00e1\u0159ej\u00ed dokonalou kombinaci chut\u00ed. Tento tradi\u010dn\u00ed dezert je ide\u00e1ln\u00ed ke [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1272"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1272"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1272\/revisions"}],"predecessor-version":[{"id":1274,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1272\/revisions\/1274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1273"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}