{"id":1272,"date":"2026-09-10T11:50:39","date_gmt":"2026-09-10T08:50:39","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1272"},"modified":"2026-09-10T11:50:39","modified_gmt":"2026-09-10T08:50:39","slug":"neuveritelne-lahodny-a-hotovy-za-par-minut-v-troube-zavin-z-listoveho-testa","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1272","title":{"rendered":"Neuv\u011b\u0159iteln\u011b lahodn\u00fd a hotov\u00fd za p\u00e1r minut v troub\u011b: z\u00e1vin z listov\u00e9ho t\u011bsta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kdy\u017e m\u00e1te chu\u0165 na n\u011bco sladk\u00e9ho, ale nechcete str\u00e1vit hodiny v kuchyni, p\u0159ijde na \u0159adu listov\u00e9 t\u011bsto. Z n\u011bkolika jednoduch\u00fdch surovin m\u016f\u017eete b\u011bhem chvilky p\u0159ipravit dezert, kter\u00fd po upe\u010den\u00ed kr\u00e1sn\u011b von\u00ed a na stole zmiz\u00ed t\u00e9m\u011b\u0159 okam\u017eit\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Z\u00e1vin z listov\u00e9ho t\u011bsta<\/strong> je ide\u00e1ln\u00ed ke k\u00e1v\u011b, \u010daji i jako rychl\u00e1 sladk\u00e1 sva\u010dina pro celou rodinu. Jeho p\u0159\u00edprava je velmi jednoduch\u00e1 a n\u00e1pl\u0148 m\u016f\u017eete snadno p\u0159izp\u016fsobit tomu, co m\u00e1te pr\u00e1v\u011b doma.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co budete pot\u0159ebovat<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na rychl\u00fd z\u00e1vin si p\u0159ipravte:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 balen\u00ed chlazen\u00e9ho nebo rozmra\u017een\u00e9ho listov\u00e9ho t\u011bsta,<\/li>\n\n\n\n<li>2\u20133 jablka,<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce cukru,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sko\u0159ice,<\/li>\n\n\n\n<li>hrst rozinek nebo nasekan\u00fdch o\u0159ech\u016f podle chuti,<\/li>\n\n\n\n<li>1 vejce na pot\u0159en\u00ed,<\/li>\n\n\n\n<li>trochu mou\u010dkov\u00e9ho cukru na z\u00e1v\u011bre\u010dn\u00e9 posyp\u00e1n\u00ed.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, m\u016f\u017eete do n\u00e1pln\u011b p\u0159idat tak\u00e9 trochu citronov\u00e9 k\u016fry nebo vanilkov\u00e9ho cukru.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit rychl\u00fd z\u00e1vin<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Listov\u00e9 t\u011bsto rozlo\u017ete na pracovn\u00ed plochu. Jablka oloupejte, odstra\u0148te jad\u0159ince a nakr\u00e1jejte je na mal\u00e9 kousky nebo nahrubo nastrouhejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka sm\u00edchejte s cukrem a sko\u0159ic\u00ed. Pokud jsou velmi \u0161\u0165avnat\u00e1, m\u016f\u017eete z nich lehce vyma\u010dkat p\u0159ebyte\u010dnou \u0161\u0165\u00e1vu, aby z\u00e1vin nebyl uvnit\u0159 p\u0159\u00edli\u0161 mokr\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e1pl\u0148 rozprost\u0159ete doprost\u0159ed t\u011bsta a okraje nechte voln\u00e9. Posypte ji podle chuti rozinkami nebo o\u0159echy. Pot\u00e9 t\u011bsto opatrn\u011b zavi\u0148te a okraje dob\u0159e uzav\u0159ete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1vin p\u0159eneste na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Povrch pot\u0159ete roz\u0161lehan\u00fdm vejcem a n\u011bkolikr\u00e1t lehce na\u0159\u00edzn\u011bte nebo prop\u00edchn\u011bte, aby mohla b\u011bhem pe\u010den\u00ed unikat p\u00e1ra.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pe\u010den\u00ed zabere jen chv\u00edli<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte p\u0159ibli\u017en\u011b na <strong>200 \u00b0C<\/strong>. Z\u00e1vin pe\u010dte dozlatova, obvykle asi <strong>20\u201330 minut<\/strong> podle velikosti z\u00e1vinu a konkr\u00e9tn\u00ed trouby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jakmile m\u00e1 kr\u00e1sn\u011b zlatavou a k\u0159upavou barvu, vyjm\u011bte ho z trouby a nechte n\u011bkolik minut vychladnout. Nakonec ho m\u016f\u017eete posypat mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je k\u0159upav\u00e9 listov\u00e9 t\u011bsto a vo\u0148av\u00e1 jable\u010dn\u00e1 n\u00e1pl\u0148 uvnit\u0159. Nejlep\u0161\u00ed je je\u0161t\u011b lehce tepl\u00fd, ale v\u00fdborn\u011b chutn\u00e1 i po \u00fapln\u00e9m vychladnut\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">N\u00e1pl\u0148 m\u016f\u017eete poka\u017ed\u00e9 obm\u011bnit<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdhodou tohoto receptu je jeho variabilita. M\u00edsto jablek m\u016f\u017eete pou\u017e\u00edt hru\u0161ky, \u0161vestky, tvaroh nebo kombinaci ovoce a o\u0159ech\u016f. Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed dezerty, hod\u00ed se tak\u00e9 trochu kakaa, \u010dokol\u00e1dy nebo vanilky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pr\u00e1v\u011b proto je z\u00e1vin z listov\u00e9ho t\u011bsta skv\u011bl\u00fdm receptem pro chv\u00edle, kdy pot\u0159ebujete <strong>rychl\u00fd dom\u00e1c\u00ed dezert bez slo\u017eit\u00e9ho pe\u010den\u00ed<\/strong>. Sta\u010d\u00ed n\u011bkolik z\u00e1kladn\u00edch surovin a b\u011bhem kr\u00e1tk\u00e9 doby m\u00e1te na stole vo\u0148av\u00fd mou\u010dn\u00edk, kter\u00fd pot\u011b\u0161\u00ed d\u011bti i dosp\u011bl\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Kdy\u017e m\u00e1te chu\u0165 na n\u011bco sladk\u00e9ho, ale nechcete str\u00e1vit hodiny v kuchyni, p\u0159ijde na \u0159adu listov\u00e9 t\u011bsto. Z n\u011bkolika jednoduch\u00fdch surovin m\u016f\u017eete b\u011bhem chvilky p\u0159ipravit dezert, kter\u00fd po upe\u010den\u00ed kr\u00e1sn\u011b [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1272"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1272\/revisions"}],"predecessor-version":[{"id":1274,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1272\/revisions\/1274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1273"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}