{"id":1269,"date":"2026-09-10T11:47:15","date_gmt":"2026-09-10T08:47:15","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1269"},"modified":"2026-09-10T11:47:15","modified_gmt":"2026-09-10T08:47:15","slug":"mrkev-3-podminky-pro-spravne-uskladneni-sklizene-urody","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1269","title":{"rendered":"Mrkev: 3 podm\u00ednky pro spr\u00e1vn\u00e9 uskladn\u011bn\u00ed sklizen\u00e9 \u00farody"},"content":{"rendered":"\n

Sklize\u0148 mrkve je teprve polovina \u00fasp\u011bchu. Nem\u00e9n\u011b d\u016fle\u017eit\u00e9 je spr\u00e1vn\u011b p\u0159ipravit ko\u0159eny na uskladn\u011bn\u00ed, aby z\u016fstaly dlouho pevn\u00e9, \u0161\u0165avnat\u00e9 a bez hniloby. Pokud se mrkev po n\u011bkolika t\u00fddnech za\u010dne scvrk\u00e1vat, m\u011bknout nebo plesniv\u011bt, probl\u00e9m \u010dasto nespo\u010d\u00edv\u00e1 v samotn\u00e9 odr\u016fd\u011b, ale v podm\u00ednk\u00e1ch, ve kter\u00fdch je ulo\u017een\u00e1.<\/p>\n\n\n\n

Pro dlouh\u00e9 skladov\u00e1n\u00ed je pot\u0159eba dodr\u017eet p\u0159edev\u0161\u00edm t\u0159i z\u00e1kladn\u00ed podm\u00ednky: spr\u00e1vn\u011b sklizenou a p\u0159ipravenou mrkev, vhodnou teplotu a optim\u00e1ln\u00ed vlhkost.<\/p>\n\n\n\n

1. Mrkev mus\u00ed b\u00fdt p\u0159ed uskladn\u011bn\u00edm spr\u00e1vn\u011b p\u0159ipraven\u00e1<\/h2>\n\n\n\n

Mrkev ur\u010denou ke skladov\u00e1n\u00ed je nejlep\u0161\u00ed skl\u00edzet za such\u00e9ho po\u010das\u00ed, pokud je to mo\u017en\u00e9. Ko\u0159eny opatrn\u011b vyjm\u011bte ze zem\u011b a neh\u00e1zejte s nimi do n\u00e1doby \u2013 i mal\u00e9 po\u0161kozen\u00ed m\u016f\u017ee pozd\u011bji v\u00e9st k hnilob\u011b.<\/p>\n\n\n\n

Po sklizni odstra\u0148te na\u0165. Nen\u00ed vhodn\u00e9 ji jednodu\u0161e odtrh\u00e1vat, proto\u017ee m\u016f\u017eete po\u0161kodit samotn\u00fd ko\u0159en. Lep\u0161\u00ed je na\u0165 od\u0159\u00edznout n\u011bkolik milimetr\u016f nad vrcholem mrkve.<\/p>\n\n\n\n

Mrkev p\u0159ed uskladn\u011bn\u00edm pe\u010dliv\u011b prot\u0159i\u010fte. Po\u0161kozen\u00e9, popraskan\u00e9, nahnil\u00e9 nebo velmi mal\u00e9 ko\u0159eny dejte stranou a spot\u0159ebujte je co nejd\u0159\u00edve. Do dlouhodob\u00e9ho skladu pat\u0159\u00ed pouze zdrav\u00e1 a neporu\u0161en\u00e1 mrkev.<\/p>\n\n\n\n

Ko\u0159eny ur\u010den\u00e9 ke skladov\u00e1n\u00ed nen\u00ed nutn\u00e9 p\u0159edem m\u00fdt. Pokud jsou od hl\u00edny, sta\u010d\u00ed ji nechat oschnout a opatrn\u011b set\u0159\u00e1st. D\u016fle\u017eit\u00e9 je tak\u00e9 neukl\u00e1dat mrkev ihned po sklizni do t\u011bsn\u011b uzav\u0159en\u00fdch n\u00e1dob, pokud je je\u0161t\u011b vlhk\u00e1.<\/p>\n\n\n\n

2. Rozhoduj\u00edc\u00ed je n\u00edzk\u00e1 a stabiln\u00ed teplota<\/h2>\n\n\n\n

Mrkev se nejl\u00e9pe skladuje v chladu. Ide\u00e1ln\u00ed jsou podm\u00ednky, kde se teplota pohybuje p\u0159ibli\u017en\u011b kolem 0 a\u017e 4 \u00b0C a v\u00fdrazn\u011b nekol\u00eds\u00e1.<\/p>\n\n\n\n

P\u0159i vy\u0161\u0161\u00ed teplot\u011b ko\u0159eny rychleji ztr\u00e1cej\u00ed vodu, za\u010d\u00ednaj\u00ed vadnout a mohou d\u0159\u00edve ra\u0161it. Naopak p\u0159i nevhodn\u011b n\u00edzk\u00e9 teplot\u011b m\u016f\u017ee doj\u00edt k po\u0161kozen\u00ed mrazem.<\/p>\n\n\n\n

Vhodn\u00fdm m\u00edstem proto m\u016f\u017ee b\u00fdt chladn\u00fd sklep, sp\u00ed\u017e nebo jin\u00fd prostor, kde lze udr\u017eet stabiln\u00ed teplotu. Mrkev by nem\u011bla b\u00fdt vystavena p\u0159\u00edm\u00e9mu slunci ani um\u00edst\u011bna vedle zdroj\u016f tepla.<\/p>\n\n\n\n

3. Vlhkost nesm\u00ed b\u00fdt ani p\u0159\u00edli\u0161 n\u00edzk\u00e1, ani p\u0159\u00edli\u0161 vysok\u00e1<\/h2>\n\n\n\n

Pr\u00e1v\u011b vlhkost \u010dasto rozhoduje o tom, zda mrkev vydr\u017e\u00ed n\u011bkolik m\u011bs\u00edc\u016f, nebo se za\u010dne rychle kazit.<\/p>\n\n\n\n

V p\u0159\u00edli\u0161 such\u00e9m prost\u0159ed\u00ed ko\u0159eny ztr\u00e1cej\u00ed vodu a postupn\u011b se scvrk\u00e1vaj\u00ed. P\u0159i nadm\u011brn\u00e9 vlhkosti a \u0161patn\u00e9m v\u011btr\u00e1n\u00ed se naopak zvy\u0161uje riziko pl\u00edsn\u00ed a hniloby.<\/p>\n\n\n\n

Mrkev lze skladovat nap\u0159\u00edklad v bed\u00fdnk\u00e1ch s m\u00edrn\u011b vlhk\u00fdm p\u00edskem. Jednotliv\u00e9 vrstvy ko\u0159en\u016f se mohou odd\u011blit tenkou vrstvou p\u00edsku, kter\u00fd pom\u00e1h\u00e1 udr\u017eovat vhodn\u00e9 mikroklima. D\u016fle\u017eit\u00e9 je, aby p\u00edsek nebyl promo\u010den\u00fd.<\/p>\n\n\n\n

Pravideln\u011b tak\u00e9 kontrolujte stav uskladn\u011bn\u00e9 \u00farody. Pokud objev\u00edte jeden nahnil\u00fd ko\u0159en, odstra\u0148te ho co nejd\u0159\u00edve, aby se probl\u00e9m neroz\u0161\u00ed\u0159il na ostatn\u00ed mrkev.<\/p>\n\n\n\n

Na co si d\u00e1t pozor<\/h2>\n\n\n\n

Mrkev ur\u010den\u00e1 k dlouhodob\u00e9mu skladov\u00e1n\u00ed by nem\u011bla b\u00fdt po\u0161kozen\u00e1, mokr\u00e1 ani nahnil\u00e1. Velkou chybou je tak\u00e9 skladov\u00e1n\u00ed v p\u0159\u00edli\u0161 tepl\u00e9m prostoru nebo v \u00fapln\u011b such\u00e9m vzduchu.<\/p>\n\n\n\n

Nezapom\u00ednejte ani na pravidelnou kontrolu. I p\u0159i dobr\u00fdch podm\u00ednk\u00e1ch se mohou n\u011bkter\u00e9 ko\u0159eny za\u010d\u00edt kazit d\u0159\u00edve ne\u017e ostatn\u00ed. V\u010dasn\u00e9 odstran\u011bn\u00ed po\u0161kozen\u00fdch kus\u016f m\u016f\u017ee zachr\u00e1nit podstatnou \u010d\u00e1st \u00farody.<\/p>\n\n\n\n

Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n\n\n\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Sklize\u0148 mrkve je teprve polovina \u00fasp\u011bchu. Nem\u00e9n\u011b d\u016fle\u017eit\u00e9 je spr\u00e1vn\u011b p\u0159ipravit ko\u0159eny na uskladn\u011bn\u00ed, aby z\u016fstaly dlouho pevn\u00e9, \u0161\u0165avnat\u00e9 a bez hniloby. Pokud se mrkev po n\u011bkolika t\u00fddnech za\u010dne scvrk\u00e1vat, […]<\/p>\n","protected":false},"author":2,"featured_media":1270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dvorek"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1269"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1269\/revisions"}],"predecessor-version":[{"id":1271,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1269\/revisions\/1271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1270"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}