{"id":1266,"date":"2026-07-25T23:50:29","date_gmt":"2026-07-25T20:50:29","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1266"},"modified":"2026-07-25T23:50:29","modified_gmt":"2026-07-25T20:50:29","slug":"krem-z-cokoladovych-penovych-polibku-za-5-minut-neuveritelne-jemny-dezert-ktery-si-zamiluje-cela-rodina","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1266","title":{"rendered":"Kr\u00e9m z \u010dokol\u00e1dov\u00fdch p\u011bnov\u00fdch polibk\u016f za 5 minut. Neuv\u011b\u0159iteln\u011b jemn\u00fd dezert, kter\u00fd si zamiluje cel\u00e1 rodina"},"content":{"rendered":"\n

Hled\u00e1te rychl\u00fd dezert bez pe\u010den\u00ed<\/strong>, kter\u00fd zvl\u00e1dnete p\u0159ipravit b\u011bhem n\u011bkolika minut? Tento kr\u00e9m z \u010dokol\u00e1dov\u00fdch p\u011bnov\u00fdch polibk\u016f<\/strong> je skv\u011blou volbou. Je lehk\u00fd, nad\u00fdchan\u00fd, sametov\u011b jemn\u00fd a dokonale sladk\u00fd. D\u00edky jednoduch\u00fdm surovin\u00e1m a minim\u00e1ln\u00ed p\u0159\u00edprav\u011b si z\u00edskal oblibu u milovn\u00edk\u016f dom\u00e1c\u00edch dezert\u016f.<\/p>\n\n\n\n

Skv\u011ble se hod\u00ed jako samostatn\u00fd dezert, n\u00e1pl\u0148 do dort\u016f nebo poh\u00e1r\u016f i jako sladk\u00e1 te\u010dka po rodinn\u00e9m ob\u011bd\u011b.<\/p>\n\n\n\n

Pro\u010d si tento dezert obl\u00edb\u00edte?<\/h2>\n\n\n\n

P\u0159\u00edprava zabere pouh\u00fdch 5 minut<\/strong>, p\u0159esto v\u00fdsledek vypad\u00e1 i chutn\u00e1 jako dezert z cukr\u00e1rny.<\/p>\n\n\n\n

Mezi jeho hlavn\u00ed p\u0159ednosti pat\u0159\u00ed:<\/p>\n\n\n\n

    \n
  • hotov\u00fd b\u011bhem n\u011bkolika minut,<\/li>\n\n\n\n
  • nen\u00ed pot\u0159eba p\u00e9ct,<\/li>\n\n\n\n
  • jemn\u00e1 a nad\u00fdchan\u00e1 konzistence,<\/li>\n\n\n\n
  • lahodn\u00e1 kombinace \u010dokol\u00e1dy a vanilkov\u00e9 p\u011bny,<\/li>\n\n\n\n
  • ide\u00e1ln\u00ed pro d\u011bti i dosp\u011bl\u00e9.<\/li>\n<\/ul>\n\n\n\n

    Ingredience<\/h2>\n\n\n\n

    Budete pot\u0159ebovat:<\/p>\n\n\n\n

      \n
    • 6 \u010dokol\u00e1dov\u00fdch p\u011bnov\u00fdch polibk\u016f,<\/li>\n\n\n\n
    • 250 g mascarpone,<\/li>\n\n\n\n
    • 250 ml smetany ke \u0161leh\u00e1n\u00ed (33 %),<\/li>\n\n\n\n
    • 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru,<\/li>\n\n\n\n
    • podle chuti nastrouhanou \u010dokol\u00e1du nebo kakao na ozdobu.<\/li>\n<\/ul>\n\n\n\n

      Postup p\u0159\u00edpravy<\/h2>\n\n\n\n
        \n
      1. \u010cokol\u00e1dov\u00e9 p\u011bnov\u00e9 polibky rozd\u011blte na oplatky a kr\u00e9movou n\u00e1pl\u0148.<\/li>\n\n\n\n
      2. N\u00e1pl\u0148 vlo\u017ete do m\u00edsy a p\u0159idejte mascarpone.<\/li>\n\n\n\n
      3. Dob\u0159e prom\u00edchejte do hladk\u00e9ho kr\u00e9mu.<\/li>\n\n\n\n
      4. Smetanu vy\u0161lehejte s vanilkov\u00fdm cukrem do tuha.<\/li>\n\n\n\n
      5. Opatrn\u011b ji vm\u00edchejte do p\u0159ipraven\u00e9ho kr\u00e9mu.<\/li>\n\n\n\n
      6. Kr\u00e9m rozd\u011blte do skleni\u010dek nebo misek.<\/li>\n\n\n\n
      7. Ozdobte rozdroben\u00fdmi oplatkami, strouhanou \u010dokol\u00e1dou nebo kakaem.<\/li>\n\n\n\n
      8. P\u0159ed pod\u00e1v\u00e1n\u00edm nechte alespo\u0148 30 minut vychladit v lednici.<\/li>\n<\/ol>\n\n\n\n

        Jak dezert serv\u00edrovat?<\/h2>\n\n\n\n

        Tento kr\u00e9m chutn\u00e1 v\u00fdborn\u011b samotn\u00fd, ale m\u016f\u017eete jej doplnit tak\u00e9 o:<\/p>\n\n\n\n

          \n
        • \u010derstv\u00e9 jahody,<\/li>\n\n\n\n
        • maliny,<\/li>\n\n\n\n
        • bor\u016fvky,<\/li>\n\n\n\n
        • ban\u00e1ny,<\/li>\n\n\n\n
        • rozdrcen\u00e9 su\u0161enky,<\/li>\n\n\n\n
        • \u010dokol\u00e1dovou polevu,<\/li>\n\n\n\n
        • \u0161leha\u010dku,<\/li>\n\n\n\n
        • nasekan\u00e9 l\u00edskov\u00e9 nebo vla\u0161sk\u00e9 o\u0159echy.<\/li>\n<\/ul>\n\n\n\n

          Ka\u017ed\u00e1 varianta dod\u00e1 dezertu nov\u00fd rozm\u011br chuti.<\/p>\n\n\n\n

          Tipy pro dokonal\u00fd v\u00fdsledek<\/h2>\n\n\n\n

          Aby byl kr\u00e9m kr\u00e1sn\u011b nad\u00fdchan\u00fd:<\/p>\n\n\n\n

            \n
          • pou\u017e\u00edvejte dob\u0159e vychlazenou smetanu,<\/li>\n\n\n\n
          • mascarpone vyndejte z lednice t\u011bsn\u011b p\u0159ed p\u0159\u00edpravou,<\/li>\n\n\n\n
          • \u0161leha\u010dku vm\u00edch\u00e1vejte jemn\u011b, aby z\u016fstala lehk\u00e1,<\/li>\n\n\n\n
          • p\u0159ed pod\u00e1v\u00e1n\u00edm nechte dezert vychladit, aby se chut\u011b dokonale propojily.<\/li>\n<\/ul>\n\n\n\n

            Pro\u010d je tento recept tak obl\u00edben\u00fd?<\/h2>\n\n\n\n

            Spojuje jednoduchost, rychlost a v\u00fdbornou chu\u0165. Nepot\u0159ebujete troubu ani slo\u017eitou p\u0159\u00edpravu a p\u0159esto z\u00edsk\u00e1te elegantn\u00ed dezert vhodn\u00fd pro rodinn\u00e9 oslavy, n\u00e1v\u0161t\u011bvy i b\u011b\u017en\u00e9 dny, kdy m\u00e1te chu\u0165 na n\u011bco sladk\u00e9ho.<\/p>\n\n\n\n

            Z\u00e1v\u011br<\/h2>\n\n\n\n

            Kr\u00e9m z \u010dokol\u00e1dov\u00fdch p\u011bnov\u00fdch polibk\u016f<\/strong> je ide\u00e1ln\u00edm dezertem pro v\u0161echny, kte\u0159\u00ed cht\u011bj\u00ed p\u0159ipravit n\u011bco v\u00fdjime\u010dn\u00e9ho b\u011bhem n\u011bkolika minut. Je jemn\u00fd, kr\u00e9mov\u00fd a neodolateln\u011b chutn\u00fd. Vyzkou\u0161ejte tento jednoduch\u00fd recept a p\u0159ekvapte sv\u00e9 bl\u00edzk\u00e9 lahodn\u00fdm dezertem, kter\u00fd se doslova rozpl\u00fdv\u00e1 na jazyku.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Hled\u00e1te rychl\u00fd dezert bez pe\u010den\u00ed, kter\u00fd zvl\u00e1dnete p\u0159ipravit b\u011bhem n\u011bkolika minut? Tento kr\u00e9m z \u010dokol\u00e1dov\u00fdch p\u011bnov\u00fdch polibk\u016f je skv\u011blou volbou. Je lehk\u00fd, nad\u00fdchan\u00fd, sametov\u011b jemn\u00fd a dokonale sladk\u00fd. D\u00edky jednoduch\u00fdm […]<\/p>\n","protected":false},"author":2,"featured_media":1267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1266"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1266"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1266\/revisions"}],"predecessor-version":[{"id":1268,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1266\/revisions\/1268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1267"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}