{"id":1250,"date":"2026-09-09T15:19:21","date_gmt":"2026-09-09T12:19:21","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1250"},"modified":"2026-09-09T15:19:21","modified_gmt":"2026-09-09T12:19:21","slug":"bleskove-rychly-svestkovy-kolac-vypada-jako-od-babicky","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1250","title":{"rendered":"Bleskov\u011b rychl\u00fd \u0161vestkov\u00fd kol\u00e1\u010d \u2013 vypad\u00e1 jako od babi\u010dky!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Na kynut\u00e9 t\u011bsto u\u017e nemus\u00edte ani pomyslet. Tento <strong>rychl\u00fd \u0161vestkov\u00fd kol\u00e1\u010d<\/strong> je hotov\u00fd raz dva, p\u0159itom kr\u00e1sn\u011b von\u00ed, je vl\u00e1\u010dn\u00fd a po upe\u010den\u00ed vypad\u00e1 p\u0159esn\u011b jako dom\u00e1c\u00ed mou\u010dn\u00edk od babi\u010dky. Sta\u010d\u00ed n\u011bkolik b\u011b\u017en\u00fdch surovin, \u010derstv\u00e9 \u0161vestky a m\u016f\u017eete p\u00e9ct.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to ide\u00e1ln\u00ed recept na dny, kdy m\u00e1te chu\u0165 na n\u011bco sladk\u00e9ho, ale nechcete tr\u00e1vit dlouh\u00e9 hodiny v kuchyni. T\u011bsto se nemus\u00ed nech\u00e1vat kynout ani slo\u017eit\u011b zpracov\u00e1vat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento \u0161vestkov\u00fd kol\u00e1\u010d zamilujete?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejv\u011bt\u0161\u00ed v\u00fdhodou je samoz\u0159ejm\u011b rychlost. T\u011bsto p\u0159iprav\u00edte b\u011bhem n\u011bkolika minut a zat\u00edmco se kol\u00e1\u010d pe\u010de, m\u016f\u017eete p\u0159ipravit k\u00e1vu nebo \u010daj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je m\u011bkk\u00fd a vl\u00e1\u010dn\u00fd kol\u00e1\u010d s kr\u00e1sn\u011b \u0161\u0165avnat\u00fdmi \u0161vestkami. Ovoce b\u011bhem pe\u010den\u00ed pust\u00ed \u0161\u0165\u00e1vu do t\u011bsta a vytvo\u0159\u00ed \u00fa\u017easnou v\u016fni i chu\u0165.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na jeden v\u011bt\u0161\u00ed plech nebo kulatou formu budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500\u2013600 g zral\u00fdch \u0161vestek<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>120 g cukru<\/li>\n\n\n\n<li>1 vanilkov\u00fd cukr<\/li>\n\n\n\n<li>100 ml oleje nebo rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n\n\n\n<li>120 ml ml\u00e9ka<\/li>\n\n\n\n<li>200 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>1 l\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>\u0161petku soli<\/li>\n\n\n\n<li>1 l\u017ei\u010dku mlet\u00e9 sko\u0159ice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti m\u016f\u017eete p\u0159idat tak\u00e9 trochu citronov\u00e9 k\u016fry, hrst nasekan\u00fdch o\u0159ech\u016f nebo drobenku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit rychl\u00fd \u0161vestkov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte \u0161vestky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky omyjte, osu\u0161te, rozpulte a odstra\u0148te pecky. Pokud jsou v\u011bt\u0161\u00ed, m\u016f\u017eete je nakr\u00e1jet na \u010dtvrtky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed jsou zral\u00e9, ale st\u00e1le pevn\u00e9 \u0161vestky. P\u0159\u00edli\u0161 m\u011bkk\u00e9 ovoce m\u016f\u017ee b\u011bhem pe\u010den\u00ed pustit hodn\u011b \u0161\u0165\u00e1vy a kol\u00e1\u010d by mohl b\u00fdt p\u0159\u00edli\u0161 mokr\u00fd.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem do sv\u011btlej\u0161\u00ed p\u011bny. P\u0159idejte olej a ml\u00e9ko a kr\u00e1tce prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V jin\u00e9 m\u00edse sm\u00edchejte mouku, pr\u00e1\u0161ek do pe\u010diva, s\u016fl a sko\u0159ici. Such\u00e9 ingredience postupn\u011b vm\u00edchejte do tekut\u00e9 sm\u011bsi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto nen\u00ed pot\u0159eba dlouho \u0161lehat. Jakmile se v\u0161echny suroviny spoj\u00ed, je p\u0159ipraven\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159idejte \u0161vestky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Formu vylo\u017ete pe\u010dic\u00edm pap\u00edrem nebo ji lehce vyma\u017ete tukem. T\u011bsto rovnom\u011brn\u011b rozet\u0159ete do formy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na povrch naskl\u00e1dejte \u0161vestky \u0159eznou stranou nahoru. Lehce je zatla\u010dte do t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed sko\u0159icovou chu\u0165, m\u016f\u017eete \u0161vestky je\u0161t\u011b lehce posypat sko\u0159ic\u00ed a trochou cukru.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Upe\u010dte kol\u00e1\u010d<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>175\u2013180 \u00b0C<\/strong>. Kol\u00e1\u010d pe\u010dte p\u0159ibli\u017en\u011b <strong>35\u201345 minut<\/strong>, podle velikosti formy a v\u00fdkonu trouby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd kol\u00e1\u010d pozn\u00e1te podle zlatav\u00e9ho povrchu. Do st\u0159edu m\u016f\u017eete zap\u00edchnout \u0161pejli \u2013 pokud na n\u00ed nez\u016fstane syrov\u00e9 t\u011bsto, m\u016f\u017eete kol\u00e1\u010d vyt\u00e1hnout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed ho nechte alespo\u0148 n\u011bkolik minut vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tajemstv\u00ed opravdu vl\u00e1\u010dn\u00e9ho kol\u00e1\u010de<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete, aby \u0161vestkov\u00fd kol\u00e1\u010d z\u016fstal kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd i druh\u00fd den, nep\u0159id\u00e1vejte zbyte\u010dn\u011b mnoho mouky. T\u011bsto by m\u011blo b\u00fdt sp\u00ed\u0161e m\u011bkk\u00e9 a kr\u00e9mov\u00e9 ne\u017e tuh\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je tak\u00e9 kol\u00e1\u010d nep\u00e9ct p\u0159\u00edli\u0161 dlouho. P\u0159esu\u0161en\u00e9 t\u011bsto ztrat\u00ed svou jemnost a \u0161\u0165avnatost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky m\u016f\u017eete nav\u00edc lehce posypat cukrem a\u017e t\u011bsn\u011b p\u0159ed pe\u010den\u00edm. Vytvo\u0159\u00ed se tak p\u0159\u00edjemn\u011b karamelizovan\u00fd povrch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co m\u016f\u017eete do receptu p\u0159idat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento <strong>rychl\u00fd \u0161vestkov\u00fd kol\u00e1\u010d<\/strong> se d\u00e1 snadno obm\u011b\u0148ovat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b se hod\u00ed nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>nasekan\u00e9 vla\u0161sk\u00e9 nebo mandle,<\/li>\n\n\n\n<li>drobenka z m\u00e1sla, mouky a cukru,<\/li>\n\n\n\n<li>citronov\u00e1 nebo pomeran\u010dov\u00e1 k\u016fra,<\/li>\n\n\n\n<li>vanilka,<\/li>\n\n\n\n<li>trochu rumov\u00e9ho aroma,<\/li>\n\n\n\n<li>mlet\u00fd m\u00e1k,<\/li>\n\n\n\n<li>p\u00e1r kousk\u016f ho\u0159k\u00e9 \u010dokol\u00e1dy.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Skv\u011blou kombinac\u00ed jsou tak\u00e9 \u0161vestky, sko\u0159ice a vla\u0161sk\u00e9 o\u0159echy. Chu\u0165 pak p\u0159ipom\u00edn\u00e1 klasick\u00e9 dom\u00e1c\u00ed podzimn\u00ed pe\u010den\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i pe\u010den\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 mnoho mouky:<\/strong> Kol\u00e1\u010d m\u016f\u017ee b\u00fdt hutn\u00fd a such\u00fd. Mouku proto p\u0159id\u00e1vejte podle konzistence t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 \u0161\u0165avnat\u00e9 \u0161vestky:<\/strong> Pokud jsou \u0161vestky velmi m\u011bkk\u00e9, kol\u00e1\u010d m\u016f\u017ee b\u00fdt uprost\u0159ed vlhk\u00fd. V takov\u00e9m p\u0159\u00edpad\u011b je m\u016f\u017eete lehce obalit v mouce nebo \u0161krobu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dlouh\u00e9 pe\u010den\u00ed:<\/strong> Ka\u017ed\u00e1 trouba pe\u010de trochu jinak. Kontrolujte kol\u00e1\u010d \u0161pejl\u00ed u\u017e n\u011bkolik minut p\u0159ed koncem doporu\u010den\u00e9 doby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kr\u00e1jen\u00ed ihned po vyta\u017een\u00ed z trouby:<\/strong> Hork\u00e9 t\u011bsto je velmi m\u011bkk\u00e9 a m\u016f\u017ee se p\u0159i kr\u00e1jen\u00ed trhat. Dejte mu chv\u00edli \u010dasu, aby se zpevnilo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak \u0161vestkov\u00fd kol\u00e1\u010d pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d chutn\u00e1 v\u00fdborn\u011b je\u0161t\u011b lehce tepl\u00fd. Sta\u010d\u00ed ho nakr\u00e1jet a pod\u00e1vat ke k\u00e1v\u011b nebo \u010daji.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro slavnostn\u011bj\u0161\u00ed serv\u00edrov\u00e1n\u00ed m\u016f\u017eete jednotliv\u00e9 porce posypat mou\u010dkov\u00fdm cukrem. V\u00fdborn\u00e1 je tak\u00e9 l\u017e\u00edce zakysan\u00e9 smetany, b\u00edl\u00e9ho jogurtu nebo kope\u010dek vanilkov\u00e9 zmrzliny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky \u0161\u0165avnat\u00fdm \u0161vestk\u00e1m z\u016fst\u00e1v\u00e1 kol\u00e1\u010d chutn\u00fd i dal\u0161\u00ed den, tak\u017ee se hod\u00ed tak\u00e9 jako rychl\u00e1 sva\u010dina nebo sladk\u00e1 sn\u00eddan\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rychl\u00fd \u0161vestkov\u00fd kol\u00e1\u010d, kter\u00fd chutn\u00e1 jako dom\u00e1c\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na tomto receptu je nejlep\u0161\u00ed pr\u00e1v\u011b jeho jednoduchost. <strong>\u017d\u00e1dn\u00e9 kynut\u00ed, \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 postupy a \u017e\u00e1dn\u00e9 dlouh\u00e9 \u010dek\u00e1n\u00ed.<\/strong> Za p\u00e1r minut p\u0159iprav\u00edte t\u011bsto, p\u0159id\u00e1te \u0161vestky a trouba ud\u011bl\u00e1 zbytek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te doma \u0161vestky, ur\u010dit\u011b tento recept vyzkou\u0161ejte. Kol\u00e1\u010d je jednoduch\u00fd, vo\u0148av\u00fd, vl\u00e1\u010dn\u00fd a svou chut\u00ed opravdu p\u0159ipom\u00edn\u00e1 tradi\u010dn\u00ed dom\u00e1c\u00ed mou\u010dn\u00edky od babi\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na kynut\u00e9 t\u011bsto u\u017e nemus\u00edte ani pomyslet. Tento rychl\u00fd \u0161vestkov\u00fd kol\u00e1\u010d je hotov\u00fd raz dva, p\u0159itom kr\u00e1sn\u011b von\u00ed, je vl\u00e1\u010dn\u00fd a po upe\u010den\u00ed vypad\u00e1 p\u0159esn\u011b jako dom\u00e1c\u00ed mou\u010dn\u00edk od babi\u010dky. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1250"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1250\/revisions"}],"predecessor-version":[{"id":1252,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1250\/revisions\/1252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1251"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}