{"id":1247,"date":"2026-09-09T15:12:46","date_gmt":"2026-09-09T12:12:46","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1247"},"modified":"2026-09-09T15:12:46","modified_gmt":"2026-09-09T12:12:46","slug":"tento-kolac-nepotrebuje-zadne-extra-prisady-staci-jen-jablko","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1247","title":{"rendered":"Tento kol\u00e1\u010d nepot\u0159ebuje \u017e\u00e1dn\u00e9 extra p\u0159\u00edsady, sta\u010d\u00ed jen jablko"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">N\u011bkdy nen\u00ed pot\u0159eba p\u0159id\u00e1vat do mou\u010dn\u00edku \u010dokol\u00e1du, o\u0159echy, kr\u00e9m ani slo\u017eit\u00e9 n\u00e1pln\u011b. <strong>Sta\u010d\u00ed p\u00e1r z\u00e1kladn\u00edch surovin a jedno \u0161\u0165avnat\u00e9 jablko<\/strong>. V\u00fdsledkem je jednoduch\u00fd dom\u00e1c\u00ed jable\u010dn\u00fd kol\u00e1\u010d, kter\u00fd kr\u00e1sn\u011b von\u00ed, je vl\u00e1\u010dn\u00fd a skv\u011ble se hod\u00ed ke k\u00e1v\u011b nebo \u010daji.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept ocen\u00ed ka\u017ed\u00fd, kdo hled\u00e1 <strong>rychl\u00fd jable\u010dn\u00fd kol\u00e1\u010d z b\u011b\u017en\u00fdch surovin<\/strong>. P\u0159\u00edprava je snadn\u00e1, t\u011bsto nen\u00ed pot\u0159eba dlouze zpracov\u00e1vat a pr\u00e1v\u011b jablko dod\u00e1 mou\u010dn\u00edku p\u0159\u00edjemnou \u0161\u0165avnatost a jemnou ovocnou chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jednoduch\u00fd jable\u010dn\u00fd kol\u00e1\u010d \u2013 ingredience<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na men\u0161\u00ed formu budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 v\u011bt\u0161\u00ed \u0161\u0165avnat\u00e9 jablko<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>100 g cukru<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>100 ml oleje<\/li>\n\n\n\n<li>100 ml ml\u00e9ka<\/li>\n\n\n\n<li>180 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>1 l\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>\u0161petku soli<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sko\u0159ice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti m\u016f\u017eete p\u0159idat trochu citronov\u00e9 k\u016fry, ale nen\u00ed to nutn\u00e9. Tento kol\u00e1\u010d je v\u00fdborn\u00fd pr\u00e1v\u011b ve sv\u00e9 jednoduchosti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit jable\u010dn\u00fd kol\u00e1\u010d?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte jablko<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jablko omyjte, oloupejte podle pot\u0159eby a odstra\u0148te j\u00e1d\u0159inec. Nastrouhejte ho nahrubo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud je jablko velmi \u0161\u0165avnat\u00e9, nen\u00ed nutn\u00e9 z n\u011bj vytla\u010dovat v\u0161echnu tekutinu. Pr\u00e1v\u011b \u0161\u0165\u00e1va z jablka pom\u016f\u017ee vytvo\u0159it kr\u00e1sn\u011b vl\u00e1\u010dnou strukturu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem. P\u0159idejte olej a ml\u00e9ko a kr\u00e1tce prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V jin\u00e9 misce sm\u00edchejte mouku, pr\u00e1\u0161ek do pe\u010diva, s\u016fl a sko\u0159ici. Such\u00e9 ingredience postupn\u011b p\u0159isypte k tekut\u00e9 sm\u011bsi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto prom\u00edchejte jen tak dlouho, dokud se v\u0161echny ingredience nespoj\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159idejte jablko<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do p\u0159ipraven\u00e9ho t\u011bsta vm\u00edchejte nastrouhan\u00e9 jablko.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nem\u00edchejte p\u0159\u00edli\u0161 dlouho. Sta\u010d\u00ed n\u011bkolik tah\u016f va\u0159e\u010dkou, aby se jablko rovnom\u011brn\u011b rozprost\u0159elo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Pe\u010dte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Formu vylo\u017ete pe\u010dic\u00edm pap\u00edrem nebo ji lehce vyma\u017ete tukem. T\u011bsto nalijte do formy a povrch uhla\u010fte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na <strong>175\u2013180 \u00b0C p\u0159ibli\u017en\u011b 30\u201340 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd kol\u00e1\u010d pozn\u00e1te podle zlatav\u00e9ho povrchu. Uprost\u0159ed ho m\u016f\u017eete zkontrolovat d\u0159ev\u011bnou \u0161pejl\u00ed \u2013 m\u011bla by vyj\u00edt t\u00e9m\u011b\u0159 such\u00e1, bez tekut\u00e9ho t\u011bsta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e9 jablko je nejlep\u0161\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pro tento recept se hod\u00ed p\u0159edev\u0161\u00edm <strong>aromatick\u00e1 a \u0161\u0165avnat\u00e1 jablka<\/strong>, kter\u00e1 nejsou p\u0159\u00edli\u0161 mou\u010dn\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slad\u0161\u00ed jablka vytvo\u0159\u00ed jemn\u011bj\u0161\u00ed dezert, zat\u00edmco kyselej\u0161\u00ed odr\u016fdy dodaj\u00ed p\u0159\u00edjemn\u00fd kontrast ke sladk\u00e9mu t\u011bstu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te doma v\u00edce druh\u016f jablek, klidn\u011b je m\u016f\u017eete sm\u00edchat. Nen\u00ed pot\u0159eba kupovat speci\u00e1ln\u00ed odr\u016fdu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je kol\u00e1\u010d d\u00edky jablku tak vl\u00e1\u010dn\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jablko b\u011bhem pe\u010den\u00ed uvol\u0148uje do t\u011bsta \u010d\u00e1st sv\u00e9 p\u0159irozen\u00e9 vlhkosti. D\u00edky tomu nemus\u00ed b\u00fdt v\u00fdsledn\u00fd kol\u00e1\u010d such\u00fd ani p\u0159i velmi jednoduch\u00e9m receptu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b proto je d\u016fle\u017eit\u00e9 kol\u00e1\u010d zbyte\u010dn\u011b dlouho nep\u00e9ct. Jakmile je t\u011bsto prope\u010den\u00e9, troubu vypn\u011bte a nechte mou\u010dn\u00edk n\u011bkolik minut odpo\u010dinout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak recept je\u0161t\u011b vylep\u0161it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A\u010dkoli tento <strong>jednoduch\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/strong> nepot\u0159ebuje \u017e\u00e1dn\u00e9 dal\u0161\u00ed p\u0159\u00edsady, m\u016f\u017eete ho podle chuti lehce obm\u011bnit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b se hod\u00ed nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>trochu citronov\u00e9 k\u016fry,<\/li>\n\n\n\n<li>\u0161petka sko\u0159ice nav\u00edc,<\/li>\n\n\n\n<li>vanilka,<\/li>\n\n\n\n<li>n\u011bkolik rozinek,<\/li>\n\n\n\n<li>nasekan\u00e9 vla\u0161sk\u00e9 o\u0159echy,<\/li>\n\n\n\n<li>mandlov\u00e9 lup\u00ednky,<\/li>\n\n\n\n<li>l\u017e\u00edce kakaa.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud v\u0161ak chcete zachovat p\u016fvodn\u00ed kouzlo receptu, opravdu sta\u010d\u00ed <strong>jablko a z\u00e1kladn\u00ed suroviny<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejjednodu\u0161\u0161\u00ed je nechat ho trochu vychladnout a potom ho nakr\u00e1jet na porce. V\u00fdborn\u011b chutn\u00e1 samotn\u00fd nebo jen lehce posypan\u00fd mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K odpoledn\u00ed k\u00e1v\u011b m\u016f\u017eete p\u0159idat trochu \u0161leha\u010dky nebo kope\u010dek vanilkov\u00e9 zmrzliny. Pokud kol\u00e1\u010d pod\u00e1v\u00e1te je\u0161t\u011b m\u00edrn\u011b tepl\u00fd, v\u016fn\u011b sko\u0159ice a pe\u010den\u00e9ho jablka vynikne je\u0161t\u011b v\u00edce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i pe\u010den\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 dlouh\u00e9 m\u00edch\u00e1n\u00ed t\u011bsta<\/strong> m\u016f\u017ee zp\u016fsobit hutn\u011bj\u0161\u00ed strukturu. Po p\u0159id\u00e1n\u00ed mouky proto m\u00edchejte jen kr\u00e1tce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 m\u00e1lo jablka<\/strong> znamen\u00e1 m\u00e9n\u011b vl\u00e1\u010dn\u00fd v\u00fdsledek. Pokud m\u00e1te opravdu mal\u00e9 jablko, m\u016f\u017eete pou\u017e\u00edt jedno a p\u016fl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 vysok\u00e1 teplota<\/strong> m\u016f\u017ee zp\u016fsobit, \u017ee se povrch rychle upe\u010de, zat\u00edmco st\u0159ed z\u016fstane syrov\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 dlouh\u00e9 pe\u010den\u00ed<\/strong> zase kol\u00e1\u010d zbyte\u010dn\u011b vysu\u0161\u00ed. Za\u010dn\u011bte ho kontrolovat n\u011bkolik minut p\u0159ed koncem doporu\u010den\u00e9 doby.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jednoduch\u00fd recept, kter\u00fd se neztrat\u00ed v \u017e\u00e1dn\u00e9 kuchyni<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento <strong>rychl\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/strong> je d\u016fkazem, \u017ee dobr\u00fd dom\u00e1c\u00ed mou\u010dn\u00edk nemus\u00ed b\u00fdt slo\u017eit\u00fd. Nepot\u0159ebujete drah\u00e9 ingredience ani komplikovan\u00e9 postupy. Sta\u010d\u00ed vejce, mouka, n\u011bkolik z\u00e1kladn\u00edch surovin a jedno dobr\u00e9 jablko.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je vo\u0148av\u00fd, m\u011bkk\u00fd a vl\u00e1\u010dn\u00fd kol\u00e1\u010d, kter\u00fd se hod\u00ed pro oby\u010dejn\u00e9 v\u0161edn\u00ed odpoledne i ne\u010dekanou n\u00e1v\u0161t\u011bvu. A pr\u00e1v\u011b jednoduchost je na n\u011bm mo\u017en\u00e1 to nejlep\u0161\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u011bkdy nen\u00ed pot\u0159eba p\u0159id\u00e1vat do mou\u010dn\u00edku \u010dokol\u00e1du, o\u0159echy, kr\u00e9m ani slo\u017eit\u00e9 n\u00e1pln\u011b. Sta\u010d\u00ed p\u00e1r z\u00e1kladn\u00edch surovin a jedno \u0161\u0165avnat\u00e9 jablko. V\u00fdsledkem je jednoduch\u00fd dom\u00e1c\u00ed jable\u010dn\u00fd kol\u00e1\u010d, kter\u00fd kr\u00e1sn\u011b von\u00ed, je [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1247"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1247\/revisions"}],"predecessor-version":[{"id":1249,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1247\/revisions\/1249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1248"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}