{"id":1241,"date":"2026-09-09T12:31:41","date_gmt":"2026-09-09T09:31:41","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1241"},"modified":"2026-09-09T12:31:41","modified_gmt":"2026-09-09T09:31:41","slug":"jak-upect-vlacny-jablecno-orechovy-chlebicek-jednoduchy-recept-plny-vune-a-chuti","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1241","title":{"rendered":"Jak up\u00e9ct vl\u00e1\u010dn\u00fd jable\u010dno-o\u0159echov\u00fd chleb\u00ed\u010dek: Jednoduch\u00fd recept pln\u00fd v\u016fn\u011b a chuti"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Jable\u010dno-o\u0159echov\u00fd chleb\u00ed\u010dek<\/strong> pat\u0159\u00ed mezi dezerty, kter\u00e9 se skv\u011ble hod\u00ed k podzimn\u00edmu pe\u010den\u00ed. Sladk\u00e1 jablka dodaj\u00ed t\u011bstu p\u0159\u00edjemnou vl\u00e1\u010dnost, zat\u00edmco vla\u0161sk\u00e9 o\u0159echy p\u0159idaj\u00ed k\u0159upavou strukturu a v\u00fdraznou chu\u0165. V\u00fdsledkem je m\u011bkk\u00fd, \u0161\u0165avnat\u00fd a vo\u0148av\u00fd mou\u010dn\u00edk, kter\u00fd se hod\u00ed ke k\u00e1v\u011b i \u010daji.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>jednoduch\u00fd recept na vl\u00e1\u010dn\u00fd jable\u010dn\u00fd chleb\u00ed\u010dek<\/strong>, kter\u00fd se poda\u0159\u00ed i bez slo\u017eit\u00e9ho pe\u010den\u00ed, tento recept rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na jable\u010dno-o\u0159echov\u00fd chleb\u00ed\u010dek<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na jeden v\u011bt\u0161\u00ed chleb\u00ed\u010dek budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u20133 v\u011bt\u0161\u00ed jablka,<\/li>\n\n\n\n<li>2 vejce,<\/li>\n\n\n\n<li>120 g cukru,<\/li>\n\n\n\n<li>100 ml rostlinn\u00e9ho oleje,<\/li>\n\n\n\n<li>120 ml ml\u00e9ka,<\/li>\n\n\n\n<li>220 g hladk\u00e9 mouky,<\/li>\n\n\n\n<li>1 pr\u00e1\u0161ek do pe\u010diva,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sko\u0159ice,<\/li>\n\n\n\n<li>100 g vla\u0161sk\u00fdch o\u0159ech\u016f,<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho cukru,<\/li>\n\n\n\n<li>\u0161petku soli.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti m\u016f\u017eete p\u0159idat tak\u00e9 trochu citronov\u00e9 k\u016fry, rozinky nebo n\u011bkolik l\u017eic b\u00edl\u00e9ho jogurtu. Pr\u00e1v\u011b jogurt m\u016f\u017ee pomoci vytvo\u0159it je\u0161t\u011b vl\u00e1\u010dn\u011bj\u0161\u00ed strukturu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e1 jablka jsou na pe\u010den\u00ed nejlep\u0161\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pro tento recept m\u016f\u017eete pou\u017e\u00edt prakticky jak\u00e1koli zdrav\u00e1 jablka. V\u00fdborn\u00e9 jsou odr\u016fdy, kter\u00e9 maj\u00ed v\u00fdraznou chu\u0165 a p\u0159i pe\u010den\u00ed zm\u011bknou, ale \u00fapln\u011b se nerozpadnou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka oloupejte podle pot\u0159eby, odstra\u0148te j\u00e1d\u0159ince a nastrouhejte nahrubo. Pokud jsou velmi \u0161\u0165avnat\u00e1, nen\u00ed nutn\u00e9 z nich vyma\u010dkat v\u0161echnu \u0161\u0165\u00e1vu. Pr\u00e1v\u011b jable\u010dn\u00e1 \u0161\u0165\u00e1va pom\u00e1h\u00e1 udr\u017eet chleb\u00ed\u010dek kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte jablka a o\u0159echy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka omyjte, p\u0159\u00edpadn\u011b oloupejte a nahrubo nastrouhejte. Vla\u0161sk\u00e9 o\u0159echy nasekejte na men\u0161\u00ed kousky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete v\u00fdrazn\u011bj\u0161\u00ed o\u0159echovou chu\u0165, m\u016f\u017eete o\u0159echy kr\u00e1tce nasucho opra\u017eit na p\u00e1nvi. Nechte je ale p\u0159ed p\u0159id\u00e1n\u00edm do t\u011bsta vychladnout.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Vy\u0161lehejte vejce s cukrem<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce dejte do m\u00edsy, p\u0159idejte cukr a vanilkov\u00fd cukr. \u0160lehejte n\u011bkolik minut, dokud sm\u011bs lehce nezesv\u011btl\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 postupn\u011b p\u0159ilijte olej a ml\u00e9ko. V\u0161e kr\u00e1tce prom\u00edchejte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159idejte such\u00e9 ingredience<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva, sko\u0159ic\u00ed a \u0161petkou soli. Suchou sm\u011bs postupn\u011b p\u0159isyp\u00e1vejte k tekut\u00fdm ingredienc\u00edm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto nem\u00edchejte zbyte\u010dn\u011b dlouho. Jakmile se v\u0161echny ingredience spoj\u00ed, sta\u010d\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Vm\u00edchejte jablka a o\u0159echy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec do t\u011bsta opatrn\u011b vm\u00edchejte nastrouhan\u00e1 jablka a nasekan\u00e9 vla\u0161sk\u00e9 o\u0159echy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto bude d\u00edky jablk\u016fm pom\u011brn\u011b hust\u00e9 a vlhk\u00e9. To je v po\u0159\u00e1dku \u2013 pr\u00e1v\u011b d\u00edky tomu bude v\u00fdsledn\u00fd chleb\u00ed\u010dek kr\u00e1sn\u011b m\u011bkk\u00fd.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Pe\u010dte dozlatova<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Formu na chleb\u00ed\u010dek vyma\u017ete a vysypte moukou nebo ji vylo\u017ete pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto p\u0159endejte do formy a povrch uhla\u010fte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 p\u0159ibli\u017en\u011b na <strong>175 \u00b0C asi 40\u201350 minut<\/strong>. P\u0159esn\u00e1 doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti formy a mno\u017estv\u00ed vody v jablk\u00e1ch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ke konci m\u016f\u017eete do st\u0159edu chleb\u00ed\u010dku zap\u00edchnout \u0161pejli. Pokud na n\u00ed nez\u016fst\u00e1v\u00e1 tekut\u00e9 t\u011bsto, je mou\u010dn\u00edk hotov\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tajemstv\u00ed opravdu vl\u00e1\u010dn\u00e9ho chleb\u00ed\u010dku<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete, aby <strong>jable\u010dn\u00fd chleb\u00ed\u010dek z\u016fstal vl\u00e1\u010dn\u00fd i druh\u00fd den<\/strong>, je d\u016fle\u017eit\u00e9 nep\u0159ep\u00e9ct ho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka obsahuj\u00ed hodn\u011b vody, kter\u00e1 se b\u011bhem pe\u010den\u00ed postupn\u011b uvol\u0148uje. Proto m\u016f\u017ee b\u00fdt chleb\u00ed\u010dek uprost\u0159ed vlh\u010d\u00ed ne\u017e klasick\u00e1 buchta. Neznamen\u00e1 to automaticky, \u017ee je nedope\u010den\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pomoci m\u016f\u017ee tak\u00e9 p\u0159id\u00e1n\u00ed n\u011bkolika l\u017eic b\u00edl\u00e9ho jogurtu nebo zakysan\u00e9 smetany.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co je\u0161t\u011b m\u016f\u017eete do receptu p\u0159idat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladn\u00ed recept m\u016f\u017eete snadno obm\u011b\u0148ovat podle toho, co m\u00e1te doma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b se hod\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>rozinky namo\u010den\u00e9 v rumu nebo tepl\u00e9 vod\u011b,<\/li>\n\n\n\n<li>nasekan\u00e9 l\u00edskov\u00e9 o\u0159echy,<\/li>\n\n\n\n<li>mandle,<\/li>\n\n\n\n<li>kokos,<\/li>\n\n\n\n<li>citronov\u00e1 nebo pomeran\u010dov\u00e1 k\u016fra,<\/li>\n\n\n\n<li>trochu kakaa,<\/li>\n\n\n\n<li>\u010dokol\u00e1dov\u00e9 kousky,<\/li>\n\n\n\n<li>\u0161petka mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed podzimn\u00ed chu\u0165, m\u016f\u017eete p\u0159idat trochu pern\u00edkov\u00e9ho ko\u0159en\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak chleb\u00ed\u010dek spr\u00e1vn\u011b skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed nechte mou\u010dn\u00edk nejprve zcela vychladnout. Teprve potom ho zabalte nebo vlo\u017ete do uzav\u00edrateln\u00e9 n\u00e1doby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky jablk\u016fm z\u016fst\u00e1v\u00e1 chleb\u00ed\u010dek vl\u00e1\u010dn\u00fd i n\u011bkolik dn\u00ed. Uchov\u00e1vejte ho na chladn\u00e9m m\u00edst\u011b a chra\u0148te p\u0159ed nadm\u011brnou vlhkost\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud v\u00edte, \u017ee ho nesn\u00edte b\u011bhem n\u011bkolika dn\u00ed, m\u016f\u017eete jednotliv\u00e9 porce tak\u00e9 zamrazit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i p\u0159\u00edprav\u011b<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aby se <strong>jable\u010dno-o\u0159echov\u00fd chleb\u00ed\u010dek<\/strong> povedl, dejte pozor p\u0159edev\u0161\u00edm na n\u011bkolik v\u011bc\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 mnoho mouky:<\/strong> Pokud p\u0159id\u00e1te v\u00edce mouky jen proto, \u017ee je t\u011bsto vlhk\u00e9, v\u00fdsledn\u00fd chleb\u00ed\u010dek m\u016f\u017ee b\u00fdt such\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159em\u00edch\u00e1n\u00ed t\u011bsta:<\/strong> Po p\u0159id\u00e1n\u00ed mouky m\u00edchejte jen do spojen\u00ed ingredienc\u00ed. Dlouh\u00e9 m\u00edch\u00e1n\u00ed m\u016f\u017ee zhor\u0161it strukturu mou\u010dn\u00edku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 vysok\u00e1 teplota:<\/strong> Povrch m\u016f\u017ee rychle zhn\u011bdnout, zat\u00edmco st\u0159ed z\u016fstane nedope\u010den\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kr\u00e1jen\u00ed ihned po upe\u010den\u00ed:<\/strong> \u010cerstv\u011b upe\u010den\u00fd chleb\u00ed\u010dek pot\u0159ebuje chv\u00edli odpo\u010d\u00edvat. Po vychladnut\u00ed se bude l\u00e9pe kr\u00e1jet a jeho struktura se stabilizuje.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak jable\u010dn\u00fd chleb\u00ed\u010dek pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejjednodu\u0161\u0161\u00ed je nakr\u00e1jet ho na pl\u00e1tky a pod\u00e1vat ke k\u00e1v\u011b nebo \u010daji. V\u00fdborn\u00fd je je\u0161t\u011b lehce vla\u017en\u00fd, ale stejn\u011b chutn\u00e1 i studen\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro slavnostn\u011bj\u0161\u00ed pod\u00e1v\u00e1n\u00ed m\u016f\u017eete jednotliv\u00e9 porce posypat mou\u010dkov\u00fdm cukrem nebo p\u0159idat kope\u010dek b\u00edl\u00e9ho jogurtu, \u0161leha\u010dky \u010di vanilkov\u00e9 zmrzliny.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vl\u00e1\u010dn\u00fd jable\u010dno-o\u0159echov\u00fd chleb\u00ed\u010dek<\/strong> je ide\u00e1ln\u00ed zp\u016fsob, jak vyu\u017e\u00edt dom\u00e1c\u00ed jablka a p\u0159ipravit jednoduch\u00fd mou\u010dn\u00edk bez slo\u017eit\u00e9ho zdoben\u00ed. Jablka mu dodaj\u00ed \u0161\u0165avnatost, sko\u0159ice p\u0159\u00edjemnou v\u016fni a vla\u0161sk\u00e9 o\u0159echy kr\u00e1sn\u011b dopln\u00ed jeho strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejd\u016fle\u017eit\u011bj\u0161\u00ed je nep\u0159id\u00e1vat zbyte\u010dn\u011b mnoho mouky a chleb\u00ed\u010dek nep\u0159ep\u00e9ct. Pak z\u016fstane m\u011bkk\u00fd, vo\u0148av\u00fd a vl\u00e1\u010dn\u00fd n\u011bkolik dn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pokud m\u00e1te doma v\u011bt\u0161\u00ed z\u00e1sobu jablek, tento recept se rozhodn\u011b vyplat\u00ed ulo\u017eit \u2013 k podzimn\u00edmu pe\u010den\u00ed se budete r\u00e1di vracet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jable\u010dno-o\u0159echov\u00fd chleb\u00ed\u010dek pat\u0159\u00ed mezi dezerty, kter\u00e9 se skv\u011ble hod\u00ed k podzimn\u00edmu pe\u010den\u00ed. Sladk\u00e1 jablka dodaj\u00ed t\u011bstu p\u0159\u00edjemnou vl\u00e1\u010dnost, zat\u00edmco vla\u0161sk\u00e9 o\u0159echy p\u0159idaj\u00ed k\u0159upavou strukturu a v\u00fdraznou chu\u0165. V\u00fdsledkem je m\u011bkk\u00fd, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1241"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1241\/revisions"}],"predecessor-version":[{"id":1243,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1241\/revisions\/1243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1242"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}