{"id":1235,"date":"2026-09-09T12:26:54","date_gmt":"2026-09-09T09:26:54","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1235"},"modified":"2026-09-09T12:26:54","modified_gmt":"2026-09-09T09:26:54","slug":"bazalka-konci-s-prvnimi-studenymi-nocemi-ted-rozhodnete-zda-posledni-uroda-skonci-v-kompostu-nebo-vydrzi-v-kuchyni-cele-mesice","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1235","title":{"rendered":"Bazalka kon\u010d\u00ed s prvn\u00edmi studen\u00fdmi nocemi: Te\u010f rozhodnete, zda posledn\u00ed \u00faroda skon\u010d\u00ed v kompostu, nebo vydr\u017e\u00ed v kuchyni cel\u00e9 m\u011bs\u00edce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bazalka pat\u0159\u00ed mezi bylinky, kter\u00e9 si teplo opravdu u\u017e\u00edvaj\u00ed. Jakmile se na podzim za\u010dnou objevovat prvn\u00ed studen\u00e9 noci, jej\u00ed r\u016fst se zpomal\u00ed a listy mohou za\u010d\u00edt \u017eloutnout nebo \u010dernat. To ale neznamen\u00e1, \u017ee je \u010das posledn\u00ed \u00farodu jednodu\u0161e vyhodit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b p\u0159ed p\u0159\u00edchodem chladu je ide\u00e1ln\u00ed chv\u00edle bazalku sklidit a <strong>uchovat jej\u00ed chu\u0165 a v\u016fni na n\u011bkolik dal\u0161\u00edch m\u011bs\u00edc\u016f<\/strong>. Existuje n\u011bkolik jednoduch\u00fdch zp\u016fsob\u016f, jak \u010derstv\u00e9 listy zpracovat, aby v\u00e1m p\u0159ipom\u00ednaly letn\u00ed zahradu i b\u011bhem zimy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kdy skl\u00edzet bazalku p\u0159ed prvn\u00edmi mrazy?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bazalku je nejlep\u0161\u00ed sklidit je\u0161t\u011b p\u0159ed prvn\u00edmi skute\u010dn\u00fdmi mrazy. Kr\u00e1tkodob\u00e9 ochlazen\u00ed sice nemus\u00ed rostlinu okam\u017eit\u011b zni\u010dit, ale n\u00edzk\u00e9 teploty mohou listy po\u0161kodit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ide\u00e1ln\u00ed je vybrat such\u00fd den a skl\u00edzet dopoledne, jakmile oschne rosa. Listy by m\u011bly b\u00fdt zdrav\u00e9, zelen\u00e9 a bez skvrn \u010di zn\u00e1mek po\u0161kozen\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te bazalku st\u00e1le v dobr\u00e9 kondici, nemus\u00edte \u010dekat, a\u017e za\u010dne vadnout. <strong>Podzimn\u00ed sklize\u0148 bazalky<\/strong> je vhodn\u00e9 napl\u00e1novat podle p\u0159edpov\u011bdi po\u010das\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak bazalku spr\u00e1vn\u011b sklidit?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Netrhejte jednotliv\u00e9 listy n\u00e1hodn\u011b. Pokud chcete rostlinu vyu\u017e\u00edt co nejl\u00e9pe, odst\u0159ihn\u011bte cel\u00e9 vrcholov\u00e9 v\u00fdhony t\u011bsn\u011b nad p\u00e1rem list\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zdrav\u00e9 stonky m\u016f\u017eete tak\u00e9 zpracovat spole\u010dn\u011b s listy, pokud je recept dovoluje. Siln\u011bj\u0161\u00ed a tvrd\u0161\u00ed \u010d\u00e1sti stonk\u016f se obvykle odstra\u0148uj\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed zpracov\u00e1n\u00edm bazalku prohl\u00e9dn\u011bte a vy\u0159a\u010fte:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>za\u017eloutl\u00e9 nebo \u010dern\u00e9 listy,<\/li>\n\n\n\n<li>listy napaden\u00e9 \u0161k\u016fdci,<\/li>\n\n\n\n<li>plesniv\u00e9 \u010d\u00e1sti,<\/li>\n\n\n\n<li>mechanicky po\u0161kozen\u00e9 \u010d\u00e1sti rostliny.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">1. Zmrazen\u00ed bazalky \u2013 jednoduch\u00fd zp\u016fsob na celou zimu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jedn\u00edm z nejprakti\u010dt\u011bj\u0161\u00edch zp\u016fsob\u016f, jak <strong>uchovat \u010derstvou bazalku<\/strong>, je zmrazen\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Listy nejprve jemn\u011b omyjte a d\u016fkladn\u011b osu\u0161te. P\u0159ebyte\u010dn\u00e1 voda je p\u0159i zmrazov\u00e1n\u00ed ne\u017e\u00e1douc\u00ed, proto\u017ee m\u016f\u017ee vytvo\u0159it velk\u00e9 krystalky ledu a zhor\u0161it kvalitu list\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bazalku m\u016f\u017eete zmrazit n\u011bkolika zp\u016fsoby. Cel\u00e9 listy vlo\u017ete do vhodn\u00e9 n\u00e1doby nebo s\u00e1\u010dku a ulo\u017ete do mrazni\u010dky. Je\u0161t\u011b prakti\u010dt\u011bj\u0161\u00ed je nasekat listy a rozd\u011blit je do mal\u00fdch porc\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b funguje tak\u00e9 zmrazen\u00ed bazalky s trochou olivov\u00e9ho oleje nap\u0159\u00edklad ve formi\u010dk\u00e1ch na led. Po zmrznut\u00ed m\u00e1te mal\u00e9 porce p\u0159ipraven\u00e9 rovnou do om\u00e1\u010dek, pol\u00e9vek nebo t\u011bstovin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Bazalkov\u00e9 pesto vydr\u017e\u00ed dlouho<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te v\u011bt\u0161\u00ed mno\u017estv\u00ed list\u016f, p\u0159ipravte si dom\u00e1c\u00ed pesto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1klad m\u016f\u017ee tvo\u0159it:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010derstv\u00e1 bazalka,<\/li>\n\n\n\n<li>olivov\u00fd olej,<\/li>\n\n\n\n<li>\u010desnek,<\/li>\n\n\n\n<li>piniov\u00e9 o\u0159\u00ed\u0161ky nebo jin\u00e9 o\u0159echy,<\/li>\n\n\n\n<li>tvrd\u00fd s\u00fdr,<\/li>\n\n\n\n<li>trochu soli.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e rozmixujte do po\u017eadovan\u00e9 konzistence. Pesto m\u016f\u017eete pou\u017e\u00edt ihned nebo ho rozd\u011blit na mal\u00e9 porce a <strong>zamrazit<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159i dlouhodob\u00e9m skladov\u00e1n\u00ed se nespol\u00e9hejte na dom\u00e1c\u00ed postupy, kter\u00e9 nejsou ov\u011b\u0159en\u00e9 z hlediska bezpe\u010dnosti potravin. Pesto s \u010derstv\u00fdmi bylinkami, olejem a dal\u0161\u00edmi ingrediencemi nen\u00ed vhodn\u00e9 nech\u00e1vat m\u011bs\u00edce p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Su\u0161en\u00ed bazalky: snadn\u00e9, ale vy\u017eaduje \u0161etrnost<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bazalku lze tak\u00e9 usu\u0161it. Je v\u0161ak d\u016fle\u017eit\u00e9 pou\u017e\u00edt n\u00edzkou teplotu a zabr\u00e1nit zbyte\u010dn\u011b dlouh\u00e9mu zah\u0159\u00edv\u00e1n\u00ed, proto\u017ee pr\u00e1v\u011b siln\u00e9 teplo m\u016f\u017ee p\u0159ipravit bylinku o \u010d\u00e1st jej\u00edho aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Listy rozlo\u017ete v tenk\u00e9 vrstv\u011b a su\u0161te je na vzduchu v such\u00e9m a dob\u0159e v\u011btran\u00e9m prostoru, p\u0159\u00edpadn\u011b v su\u0161i\u010dce p\u0159i n\u00edzk\u00e9 teplot\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Usu\u0161en\u00e1 bazalka je hotov\u00e1 tehdy, kdy\u017e jsou listy such\u00e9 a snadno se drol\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po \u00fapln\u00e9m vychladnut\u00ed ji ulo\u017ete do \u010dist\u00e9, such\u00e9 a dob\u0159e uzav\u00edrateln\u00e9 n\u00e1doby. Nejlep\u0161\u00ed je tmav\u00e9 a such\u00e9 m\u00edsto mimo p\u0159\u00edm\u00e9 slune\u010dn\u00ed sv\u011btlo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Bazalku m\u016f\u017eete uchovat i v podob\u011b bylinkov\u00fdch kostek<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi praktick\u00e9 jsou <strong>mra\u017een\u00e9 bazalkov\u00e9 kostky<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nasekejte \u010derstv\u00e9 listy, rozd\u011blte je do formi\u010dek na led a zalijte trochou vody nebo oleje. Po zmrazen\u00ed kostky p\u0159endejte do uzav\u00edrateln\u00e9ho s\u00e1\u010dku \u010di n\u00e1doby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V zim\u011b pak sta\u010d\u00ed jednu kostku p\u0159idat do:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>raj\u010datov\u00e9 om\u00e1\u010dky,<\/li>\n\n\n\n<li>t\u011bstovin,<\/li>\n\n\n\n<li>zeleninov\u00e9 pol\u00e9vky,<\/li>\n\n\n\n<li>du\u0161en\u00e9 zeleniny,<\/li>\n\n\n\n<li>dom\u00e1c\u00ed pizzy,<\/li>\n\n\n\n<li>om\u00e1\u010dek k masu.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Je to jednoduch\u00fd zp\u016fsob, jak m\u00edt chu\u0165 \u010derstv\u00e9 bazalky st\u00e1le po ruce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co s bazalkou v kv\u011btin\u00e1\u010di?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud p\u011bstujete bazalku v n\u00e1dob\u011b, m\u016f\u017eete se pokusit p\u0159en\u00e9st ji p\u0159ed zimou do interi\u00e9ru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vyberte zdravou rostlinu a um\u00edst\u011bte ji na sv\u011btl\u00e9 a tepl\u00e9 m\u00edsto. Bazalka nem\u00e1 r\u00e1da chladn\u00fd pr\u016fvan ani p\u0159emok\u0159enou p\u016fdu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po p\u0159enesen\u00ed do bytu m\u016f\u017ee rostlina reagovat na zm\u011bnu podm\u00ednek opad\u00e1v\u00e1n\u00edm n\u011bkter\u00fdch list\u016f. To je\u0161t\u011b nemus\u00ed znamenat, \u017ee odum\u00edr\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je zajistit dostatek sv\u011btla a zal\u00e9vat p\u0159im\u011b\u0159en\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e9 chyby p\u0159i uchov\u00e1v\u00e1n\u00ed bazalky ned\u011blat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nej\u010dast\u011bj\u0161\u00ed chybou je skl\u00edzet bazalku a\u017e po prvn\u00edm mrazu. Zmrzl\u00e9 nebo chladem siln\u011b po\u0161kozen\u00e9 listy u\u017e nemus\u00ed b\u00fdt vhodn\u00e9 pro dal\u0161\u00ed zpracov\u00e1n\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dal\u0161\u00ed \u010dast\u00e9 chyby:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ukl\u00e1d\u00e1n\u00ed mokr\u00fdch list\u016f do mrazni\u010dky,<\/li>\n\n\n\n<li>su\u0161en\u00ed p\u0159i p\u0159\u00edli\u0161 vysok\u00e9 teplot\u011b,<\/li>\n\n\n\n<li>skladov\u00e1n\u00ed usu\u0161en\u00e9 bazalky na sv\u011btle,<\/li>\n\n\n\n<li>ponech\u00e1n\u00ed po\u0161kozen\u00fdch list\u016f mezi zdrav\u00fdmi,<\/li>\n\n\n\n<li>p\u0159\u00edli\u0161 velk\u00e9 porce p\u0159i zmrazov\u00e1n\u00ed,<\/li>\n\n\n\n<li>skladov\u00e1n\u00ed dom\u00e1c\u00edho pesta dlouhodob\u011b p\u0159i pokojov\u00e9 teplot\u011b.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak poznat kvalitn\u011b usu\u0161enou bazalku?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Spr\u00e1vn\u011b usu\u0161en\u00e9 listy by m\u011bly b\u00fdt k\u0159ehk\u00e9 a snadno se drolit mezi prsty. Nem\u011bly by b\u00fdt vlhk\u00e9 ani gumov\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud si v\u0161imnete kondenzace v n\u00e1dob\u011b, nep\u0159\u00edjemn\u00e9ho z\u00e1pachu nebo zn\u00e1mek pl\u00edsn\u011b, obsah rad\u011bji nepou\u017e\u00edvejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uchov\u00e1v\u00e1n\u00ed bylinek vy\u017eaduje p\u0159edev\u0161\u00edm sucho, \u010distotu a vhodn\u00e9 skladovac\u00ed podm\u00ednky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak bazalku vyu\u017e\u00edt b\u011bhem zimy?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1soby dom\u00e1c\u00ed bazalky se hod\u00ed mnohem \u010dast\u011bji, ne\u017e se m\u016f\u017ee zd\u00e1t. Mra\u017een\u00e9 listy nebo bazalkov\u00e9 kostky m\u016f\u017eete p\u0159id\u00e1vat do tepl\u00fdch j\u00eddel. Su\u0161en\u00e1 bazalka se v\u00fdborn\u011b hod\u00ed do raj\u010datov\u00fdch om\u00e1\u010dek, na pizzu, do pol\u00e9vek nebo k pe\u010den\u00e9 zelenin\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pesto zase skv\u011ble dopln\u00ed t\u011bstoviny, sendvi\u010de, bruschettu nebo pe\u010den\u00e9 brambory.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tak\u017ee posledn\u00ed podzimn\u00ed sklize\u0148 nemus\u00ed skon\u010dit v kompostu. Sta\u010d\u00ed ji v\u010das zpracovat a spr\u00e1vn\u011b ulo\u017eit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bazalku p\u0159ed prvn\u00edmi studen\u00fdmi nocemi rozhodn\u011b nevyhazujte.<\/strong> Pokud je je\u0161t\u011b zdrav\u00e1 a kr\u00e1sn\u011b von\u00ed, je to ide\u00e1ln\u00ed chv\u00edle pro posledn\u00ed velkou sklize\u0148.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010c\u00e1st list\u016f m\u016f\u017eete zamrazit, \u010d\u00e1st usu\u0161it a z v\u011bt\u0161\u00ed \u00farody p\u0159ipravit pesto nebo praktick\u00e9 bylinkov\u00e9 kostky. D\u00edky tomu si m\u016f\u017eete chu\u0165 a v\u016fni letn\u00ed bazalky u\u017e\u00edvat je\u0161t\u011b dlouho po skon\u010den\u00ed zahradnick\u00e9 sez\u00f3ny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejd\u016fle\u017eit\u011bj\u0161\u00ed je ne\u010dekat p\u0159\u00edli\u0161 dlouho. Prvn\u00ed v\u00fdrazn\u00e9 ochlazen\u00ed m\u016f\u017ee p\u0159ij\u00edt b\u011bhem jedin\u00e9 noci \u2013 a pak u\u017e m\u016f\u017ee b\u00fdt na z\u00e1chranu posledn\u00ed \u00farody pozd\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bazalka pat\u0159\u00ed mezi bylinky, kter\u00e9 si teplo opravdu u\u017e\u00edvaj\u00ed. Jakmile se na podzim za\u010dnou objevovat prvn\u00ed studen\u00e9 noci, jej\u00ed r\u016fst se zpomal\u00ed a listy mohou za\u010d\u00edt \u017eloutnout nebo \u010dernat. To [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dvorek"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1235"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1235\/revisions"}],"predecessor-version":[{"id":1237,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1235\/revisions\/1237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1236"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}