{"id":1229,"date":"2026-09-09T12:23:59","date_gmt":"2026-09-09T09:23:59","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1229"},"modified":"2026-09-09T12:23:59","modified_gmt":"2026-09-09T09:23:59","slug":"jak-spravne-susit-jablka-aby-si-zachovala-chut-a-vuni-az-do-jara","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1229","title":{"rendered":"Jak spr\u00e1vn\u011b su\u0161it jablka, aby si zachovala chu\u0165 a v\u016fni a\u017e do jara"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Su\u0161en\u00e1 jablka jsou jedn\u00edm z nejjednodu\u0161\u0161\u00edch zp\u016fsob\u016f, jak uchovat \u00farodu na dlouh\u00e9 zimn\u00ed m\u011bs\u00edce. Pokud se v\u0161ak p\u0159i su\u0161en\u00ed ud\u011bl\u00e1 chyba, mohou b\u00fdt pl\u00e1tky p\u0159\u00edli\u0161 tvrd\u00e9, tmav\u00e9 nebo bez v\u00fdrazn\u00e9 chuti. Spr\u00e1vn\u011b usu\u0161en\u00e1 jablka si naopak zachovaj\u00ed p\u0159\u00edjemnou v\u016fni, p\u0159irozenou sladkost a mohou vydr\u017eet a\u017e do jara.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jak su\u0161it jablka doma<\/strong>, aby byla chutn\u00e1 a dob\u0159e se skladovala? D\u016fle\u017eit\u00e9 je vybrat spr\u00e1vn\u00e9 ovoce, nakr\u00e1jet ho na stejn\u011b siln\u00e9 pl\u00e1tky, zvolit vhodnou teplotu a po usu\u0161en\u00ed jablka spr\u00e1vn\u011b ulo\u017eit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kter\u00e1 jablka jsou vhodn\u00e1 k su\u0161en\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed jsou zral\u00e1, zdrav\u00e1 a pevn\u00e1 jablka. Nem\u011bla by b\u00fdt nahnil\u00e1, plesniv\u00e1 ani siln\u011b otlu\u010den\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro su\u0161en\u00ed se hod\u00ed sladk\u00e9 i kyselej\u0161\u00ed odr\u016fdy. Slad\u0161\u00ed jablka budou po usu\u0161en\u00ed v\u00fdrazn\u011bj\u0161\u00ed, zat\u00edmco kyselej\u0161\u00ed odr\u016fdy z\u00edskaj\u00ed p\u0159\u00edjemnou osv\u011b\u017euj\u00edc\u00ed chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi d\u016fle\u017eit\u00e9 je nepou\u017e\u00edvat ovoce, kter\u00e9 u\u017e za\u010d\u00edn\u00e1 m\u011bknout nebo se kazit. Po usu\u0161en\u00ed se p\u0159\u00edpadn\u00e9 po\u0161kozen\u00ed m\u016f\u017ee projevit nejen na chuti, ale tak\u00e9 na kvalit\u011b p\u0159i skladov\u00e1n\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava jablek p\u0159ed su\u0161en\u00edm<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka nejprve d\u016fkladn\u011b omyjte a osu\u0161te. Podle vlastn\u00edch preferenc\u00ed m\u016f\u017eete slupku ponechat, nebo ji odstranit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Odstra\u0148te j\u00e1d\u0159ince a jablka nakr\u00e1jejte na tenk\u00e9, p\u0159ibli\u017en\u011b stejn\u011b siln\u00e9 pl\u00e1tky. Ide\u00e1ln\u00ed je kr\u00e1jet je tak, aby v\u0161echny kousky m\u011bly podobnou tlou\u0161\u0165ku. D\u00edky tomu se budou su\u0161it rovnom\u011brn\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete omezit hn\u011bdnut\u00ed jablek, m\u016f\u017eete pl\u00e1tky kr\u00e1tce pono\u0159it do vody s trochou citronov\u00e9 \u0161\u0165\u00e1vy. Pot\u00e9 je ale d\u016fle\u017eit\u00e9 nechat je dob\u0159e okapat a oschnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak su\u0161it jablka v troub\u011b?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Su\u0161en\u00ed v troub\u011b je jedn\u00edm z nejdostupn\u011bj\u0161\u00edch zp\u016fsob\u016f, proto\u017ee nepot\u0159ebujete \u017e\u00e1dn\u00e9 speci\u00e1ln\u00ed za\u0159\u00edzen\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipraven\u00e9 pl\u00e1tky rozlo\u017ete v jedn\u00e9 vrstv\u011b na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Kousky by se nem\u011bly p\u0159ekr\u00fdvat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu nastavte p\u0159ibli\u017en\u011b na <strong>50\u201370 \u00b0C<\/strong>. Pokud va\u0161e trouba umo\u017e\u0148uje pouze vy\u0161\u0161\u00ed teplotu, je lep\u0161\u00ed su\u0161it p\u0159i co nejni\u017e\u0161\u00ed dostupn\u00e9 teplot\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dv\u00ed\u0159ka trouby m\u016f\u017eete nechat m\u00edrn\u011b pootev\u0159en\u00e1, aby mohla unikat vlhkost. B\u011bhem su\u0161en\u00ed jablka pravideln\u011b kontrolujte a podle pot\u0159eby oto\u010dte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doba su\u0161en\u00ed z\u00e1vis\u00ed na tlou\u0161\u0165ce pl\u00e1tk\u016f, odr\u016fd\u011b jablek i mno\u017estv\u00ed vody v ovoci. M\u016f\u017ee trvat n\u011bkolik hodin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak poznat spr\u00e1vn\u011b usu\u0161en\u00e1 jablka?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka by nem\u011bla b\u00fdt \u00fapln\u011b tvrd\u00e1 jako k\u00e1men. Spr\u00e1vn\u011b usu\u0161en\u00e9 pl\u00e1tky jsou pru\u017en\u00e9 nebo lehce vl\u00e1\u010dn\u00e9 a p\u0159i stla\u010den\u00ed by z nich nem\u011bla vyt\u00e9kat \u017e\u00e1dn\u00e1 \u0161\u0165\u00e1va.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edli\u0161 vlhk\u00e9 jablko se m\u016f\u017ee b\u011bhem skladov\u00e1n\u00ed za\u010d\u00edt kazit nebo plesniv\u011bt. Naopak p\u0159\u00edli\u0161 vysok\u00e1 teplota m\u016f\u017ee zp\u016fsobit, \u017ee se povrch rychle vysu\u0161\u00ed, zat\u00edmco uvnit\u0159 z\u016fstane vlhkost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proto je lep\u0161\u00ed su\u0161it pomaleji a pr\u016fb\u011b\u017en\u011b kontrolovat v\u00fdsledek.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Su\u0161en\u00ed jablek v su\u0161i\u010dce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te dom\u00e1c\u00ed su\u0161i\u010dku ovoce, jde o velmi pohodln\u00fd zp\u016fsob.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pl\u00e1tky rozlo\u017ete na jednotliv\u00e1 plata tak, aby mezi nimi mohl voln\u011b proudit vzduch. Nastavte teplotu p\u0159ibli\u017en\u011b na <strong>55\u201365 \u00b0C<\/strong> a nechte jablka postupn\u011b vysychat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdhodou su\u0161i\u010dky je rovnom\u011brn\u011bj\u0161\u00ed proud\u011bn\u00ed vzduchu a snadn\u011bj\u0161\u00ed kontrola procesu. P\u0159esn\u00fd \u010das op\u011bt z\u00e1vis\u00ed na tlou\u0161\u0165ce pl\u00e1tk\u016f a druhu jablek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B\u011bhem su\u0161en\u00ed m\u016f\u017eete jednotliv\u00e1 plata podle pot\u0159eby prohodit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nejv\u011bt\u0161\u00ed chyba: p\u0159\u00edli\u0161 vysok\u00e1 teplota<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jednou z nej\u010dast\u011bj\u0161\u00edch chyb p\u0159i <strong>su\u0161en\u00ed jablek doma<\/strong> je snaha cel\u00fd proces urychlit vysokou teplotou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka se mohou na povrchu rychle zat\u00e1hnout, ztmavnout nebo dokonce za\u010d\u00edt p\u00e9ct. V\u00fdsledkem pak nejsou vo\u0148av\u00e9 su\u0161en\u00e9 pl\u00e1tky, ale tvrd\u00e9 a m\u00e9n\u011b chutn\u00e9 kousky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete zachovat co nejlep\u0161\u00ed chu\u0165 a aroma, je lep\u0161\u00ed d\u00e1t su\u0161en\u00ed v\u00edce \u010dasu a pou\u017e\u00edt ni\u017e\u0161\u00ed teplotu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak spr\u00e1vn\u011b skladovat su\u0161en\u00e1 jablka?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po usu\u0161en\u00ed nechte jablka \u00fapln\u011b vychladnout. Teprve potom je ukl\u00e1dejte do n\u00e1doby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vhodn\u00e9 jsou nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>sklen\u011bn\u00e9 n\u00e1doby s dob\u0159e t\u011bsn\u00edc\u00edm v\u00edkem,<\/li>\n\n\n\n<li>\u010dist\u00e9 uzav\u00edrateln\u00e9 d\u00f3zy,<\/li>\n\n\n\n<li>pap\u00edrov\u00e9 s\u00e1\u010dky nebo pl\u00e1t\u011bn\u00e9 s\u00e1\u010dky pro kr\u00e1tkodob\u00e9 skladov\u00e1n\u00ed v such\u00e9m prost\u0159ed\u00ed.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pro del\u0161\u00ed skladov\u00e1n\u00ed je d\u016fle\u017eit\u00e9 chr\u00e1nit su\u0161en\u00e1 jablka p\u0159ed vlhkost\u00ed. Uchov\u00e1vejte je na such\u00e9m, chladn\u011bj\u0161\u00edm a tmav\u00e9m m\u00edst\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cas od \u010dasu je dobr\u00e9 jablka zkontrolovat. Pokud se objev\u00ed vlhkost, neobvykl\u00fd z\u00e1pach nebo pl\u00edse\u0148, nen\u00ed vhodn\u00e9 je d\u00e1le konzumovat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mal\u00fd trik pro del\u0161\u00ed skladov\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed dlouhodob\u00fdm ulo\u017een\u00edm m\u016f\u017eete usu\u0161en\u00e1 jablka n\u011bkolik dn\u00ed pr\u016fb\u011b\u017en\u011b kontrolovat v \u010dist\u00e9 such\u00e9 n\u00e1dob\u011b. Pokud se uvnit\u0159 objev\u00ed kondenzace nebo n\u011bkter\u00e9 kousky zm\u011bknou, znamen\u00e1 to, \u017ee je\u0161t\u011b obsahuj\u00ed p\u0159\u00edli\u0161 mnoho vlhkosti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V takov\u00e9m p\u0159\u00edpad\u011b je m\u016f\u017eete znovu kr\u00e1tce dosu\u0161it a po \u00fapln\u00e9m vychladnut\u00ed op\u011bt ulo\u017eit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak vyu\u017e\u00edt su\u0161en\u00e1 jablka v kuchyni?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Su\u0161en\u00e1 jablka nejsou jen zdravou sva\u010dinkou. V kuchyni maj\u00ed mnoho vyu\u017eit\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eete je p\u0159idat do:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>dom\u00e1c\u00edho m\u00fcsli,<\/li>\n\n\n\n<li>ovesn\u00e9 ka\u0161e,<\/li>\n\n\n\n<li>kol\u00e1\u010d\u016f a buchet,<\/li>\n\n\n\n<li>v\u00e1no\u010dn\u00edho pe\u010diva,<\/li>\n\n\n\n<li>dom\u00e1c\u00edch sm\u011bs\u00ed o\u0159ech\u016f a su\u0161en\u00e9ho ovoce,<\/li>\n\n\n\n<li>kompot\u016f,<\/li>\n\n\n\n<li>ovocn\u00fdch \u010daj\u016f.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u00e1 jsou tak\u00e9 jen tak jako rychl\u00e1 sva\u010dina b\u011bhem dne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud je p\u0159ed pou\u017eit\u00edm na chv\u00edli namo\u010d\u00edte do vody, mohou b\u00fdt m\u011bk\u010d\u00ed a hod\u00ed se nap\u0159\u00edklad do n\u00e1pln\u00ed nebo dezert\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i su\u0161en\u00ed jablek<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 siln\u00e9 pl\u00e1tky:<\/strong> Su\u0161\u00ed se dlouho a mohou z\u016fstat uvnit\u0159 vlhk\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nerovnom\u011brn\u00e9 kr\u00e1jen\u00ed:<\/strong> Tenk\u00e9 kousky se vysu\u0161\u00ed rychle, zat\u00edmco siln\u011bj\u0161\u00ed z\u016fstanou m\u011bkk\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 vysok\u00e1 teplota:<\/strong> Jablka mohou ztmavnout, ztvrdnout nebo se za\u010d\u00edt p\u00e9ct.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ulo\u017een\u00ed je\u0161t\u011b tepl\u00fdch jablek:<\/strong> Teplo m\u016f\u017ee v uzav\u0159en\u00e9 n\u00e1dob\u011b vytvo\u0159it kondenzaci a zv\u00fd\u0161it riziko ka\u017een\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nedostate\u010dn\u00e9 dosu\u0161en\u00ed:<\/strong> Pokud v jablk\u00e1ch z\u016fstane p\u0159\u00edli\u0161 mnoho vlhkosti, nemus\u00ed vydr\u017eet celou zimu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Su\u0161en\u00ed jablek<\/strong> je jednoduch\u00fd a praktick\u00fd zp\u016fsob, jak zpracovat podzimn\u00ed \u00farodu a uchovat ji na dlouh\u00e9 m\u011bs\u00edce. Z\u00e1kladem \u00fasp\u011bchu jsou zdrav\u00e1 jablka, rovnom\u011brn\u00e9 pl\u00e1tky, pomal\u00e9 su\u0161en\u00ed p\u0159i ni\u017e\u0161\u00ed teplot\u011b a spr\u00e1vn\u00e9 skladov\u00e1n\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kdy\u017e budete cel\u00fd proces prov\u00e1d\u011bt trp\u011bliv\u011b, z\u00edsk\u00e1te vo\u0148av\u00e9 a chutn\u00e9 su\u0161en\u00e9 ovoce, kter\u00e9 m\u016f\u017eete pou\u017e\u00edvat b\u011bhem cel\u00e9 zimy. A\u017e do jara se m\u016f\u017ee st\u00e1t skv\u011blou z\u00e1sobou pro sva\u010diny, dezerty, ka\u0161e i dom\u00e1c\u00ed ovocn\u00e9 n\u00e1poje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Su\u0161en\u00e1 jablka jsou jedn\u00edm z nejjednodu\u0161\u0161\u00edch zp\u016fsob\u016f, jak uchovat \u00farodu na dlouh\u00e9 zimn\u00ed m\u011bs\u00edce. Pokud se v\u0161ak p\u0159i su\u0161en\u00ed ud\u011bl\u00e1 chyba, mohou b\u00fdt pl\u00e1tky p\u0159\u00edli\u0161 tvrd\u00e9, tmav\u00e9 nebo bez v\u00fdrazn\u00e9 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1229"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1229\/revisions"}],"predecessor-version":[{"id":1231,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1229\/revisions\/1231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1230"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}