{"id":1212,"date":"2026-07-23T17:31:06","date_gmt":"2026-07-23T14:31:06","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1212"},"modified":"2026-07-23T17:31:06","modified_gmt":"2026-07-23T14:31:06","slug":"skvela-kremse-sampita-podle-babicky-ze-srbska-nadychany-dezert-ktery-si-zamiluje-cela-rodina","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1212","title":{"rendered":"Skv\u011bl\u00e1 krem\u0161e \u201e\u0160ampita\u201c podle babi\u010dky ze Srbska. Nad\u00fdchan\u00fd dezert, kter\u00fd si zamiluje cel\u00e1 rodina"},"content":{"rendered":"\n<p>Pokud milujete lehk\u00e9 kr\u00e9mov\u00e9 dezerty, ur\u010dit\u011b byste m\u011bli vyzkou\u0161et <strong>\u0160ampitu<\/strong> \u2013 tradi\u010dn\u00ed balk\u00e1nskou pochoutku, kter\u00e1 je obl\u00edben\u00e1 p\u0159edev\u0161\u00edm v Srbsku, Chorvatsku a Bosn\u011b. Tento mou\u010dn\u00edk se skl\u00e1d\u00e1 z k\u0159ehk\u00e9ho korpusu a vysok\u00e9 vrstvy jemn\u00e9ho sn\u011bhov\u00e9ho kr\u00e9mu, kter\u00fd se doslova rozpl\u00fdv\u00e1 na jazyku. Podle star\u00fdch rodinn\u00fdch recept\u016f se p\u0159ipravuje u\u017e po generace a dodnes pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed dom\u00e1c\u00ed z\u00e1kusky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je \u0160ampita tak v\u00fdjime\u010dn\u00e1?<\/h2>\n\n\n\n<p>Tento tradi\u010dn\u00ed dezert vynik\u00e1:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>lehk\u00fdm a nad\u00fdchan\u00fdm sn\u011bhov\u00fdm kr\u00e9mem,<\/li>\n\n\n\n<li>jemn\u00fdm m\u00e1slov\u00fdm t\u011bstem,<\/li>\n\n\n\n<li>jednoduchou p\u0159\u00edpravou,<\/li>\n\n\n\n<li>kr\u00e1sn\u00fdm vzhledem,<\/li>\n\n\n\n<li>lahodnou chut\u00ed.<\/li>\n<\/ul>\n\n\n\n<p>Skv\u011ble se hod\u00ed ke k\u00e1v\u011b, \u010daji i na slavnostn\u00ed p\u0159\u00edle\u017eitosti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na t\u011bsto<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>120 g m\u00e1sla<\/li>\n\n\n\n<li>1 vejce<\/li>\n\n\n\n<li>2 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>3\u20134 l\u017e\u00edce studen\u00e9 vody<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na sn\u011bhov\u00fd kr\u00e9m<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 b\u00edlk\u016f<\/li>\n\n\n\n<li>300 g krupicov\u00e9ho cukru<\/li>\n\n\n\n<li>120 ml vody<\/li>\n\n\n\n<li>1 l\u017ei\u010dka citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na ozdobu<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mou\u010dkov\u00fd cukr<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p>Sm\u00edchejte mouku s pr\u00e1\u0161kem do pe\u010diva.<\/p>\n\n\n\n<p>P\u0159idejte m\u00e1slo, vejce, cukr a vodu.<\/p>\n\n\n\n<p>Vypracujte hladk\u00e9 t\u011bsto a nechte jej asi <strong>30 minut odpo\u010dinout v lednici<\/strong>.<\/p>\n\n\n\n<p>Pot\u00e9 jej rozv\u00e1lejte na plech.<\/p>\n\n\n\n<p>Pe\u010dte p\u0159i <strong>180 \u00b0C p\u0159ibli\u017en\u011b 20 minut<\/strong>, dokud nebude korpus lehce zlatav\u00fd.<\/p>\n\n\n\n<p>Nechte vychladnout.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte cukrov\u00fd sirup<\/h3>\n\n\n\n<p>V hrnci zah\u0159ejte vodu s cukrem.<\/p>\n\n\n\n<p>Va\u0159te asi <strong>8 a\u017e 10 minut<\/strong>, dokud nevznikne \u010dir\u00fd sirup.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Vy\u0161lehejte sn\u011bhov\u00fd kr\u00e9m<\/h3>\n\n\n\n<p>B\u00edlky se \u0161petkou soli vy\u0161lehejte do pevn\u00e9ho sn\u011bhu.<\/p>\n\n\n\n<p>Za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed pomalu p\u0159il\u00e9vejte hork\u00fd cukrov\u00fd sirup.<\/p>\n\n\n\n<p>Nakonec p\u0159idejte citronovou \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<p>\u0160lehejte je\u0161t\u011b n\u011bkolik minut, dokud nebude kr\u00e9m pevn\u00fd, leskl\u00fd a nad\u00fdchan\u00fd.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Dokon\u010den\u00ed<\/h3>\n\n\n\n<p>Kr\u00e9m rozet\u0159ete na vychladl\u00fd korpus.<\/p>\n\n\n\n<p>Povrch uhla\u010fte.<\/p>\n\n\n\n<p>Nechte n\u011bkolik hodin ztuhnout v lednici.<\/p>\n\n\n\n<p>P\u0159ed pod\u00e1v\u00e1n\u00edm posypte mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonalou \u0160ampitu<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sirup p\u0159il\u00e9vejte opravdu pomalu.<\/li>\n\n\n\n<li>Korpus mus\u00ed b\u00fdt zcela vychladl\u00fd.<\/li>\n\n\n\n<li>Pou\u017e\u00edvejte \u010derstv\u00e9 b\u00edlky pokojov\u00e9 teploty.<\/li>\n\n\n\n<li>Dezert chutn\u00e1 nejl\u00e9pe dob\u0159e vychlazen\u00fd.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak skladovat?<\/h2>\n\n\n\n<p>\u0160ampitu uchov\u00e1vejte v lednici.<\/p>\n\n\n\n<p>Nejlep\u0161\u00ed je b\u011bhem <strong>2 a\u017e 3 dn\u016f<\/strong>, kdy si zachov\u00e1 lehkou strukturu i sv\u011b\u017e\u00ed chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Odkud poch\u00e1z\u00ed \u0160ampita?<\/h2>\n\n\n\n<p>\u0160ampita pat\u0159\u00ed mezi tradi\u010dn\u00ed dezerty balk\u00e1nsk\u00e9 kuchyn\u011b. Nej\u010dast\u011bji ji najdete v Srbsku, Bosn\u011b a Hercegovin\u011b nebo Chorvatsku. Ka\u017ed\u00e1 rodina m\u00e1 sv\u016fj vlastn\u00ed recept, ale z\u00e1kladem z\u016fst\u00e1v\u00e1 jemn\u00fd sn\u011bhov\u00fd kr\u00e9m a tenk\u00fd korpus.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p><strong>Tradi\u010dn\u00ed srbsk\u00e1 \u0160ampita je dezert, kter\u00fd okouzl\u00ed svou jednoduchost\u00ed i v\u00fdjime\u010dn\u011b jemnou chut\u00ed.<\/strong> Nad\u00fdchan\u00fd sn\u011bhov\u00fd kr\u00e9m v kombinaci s k\u0159ehk\u00fdm t\u011bstem vytv\u00e1\u0159\u00ed z\u00e1kusek, kter\u00fd se doslova rozpl\u00fdv\u00e1 na jazyku. Pokud hled\u00e1te n\u011bco slavnostn\u00edho, ale z\u00e1rove\u0148 snadn\u00e9ho na p\u0159\u00edpravu, tento recept rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokud milujete lehk\u00e9 kr\u00e9mov\u00e9 dezerty, ur\u010dit\u011b byste m\u011bli vyzkou\u0161et \u0160ampitu \u2013 tradi\u010dn\u00ed balk\u00e1nskou pochoutku, kter\u00e1 je obl\u00edben\u00e1 p\u0159edev\u0161\u00edm v Srbsku, Chorvatsku a Bosn\u011b. Tento mou\u010dn\u00edk se skl\u00e1d\u00e1 z k\u0159ehk\u00e9ho korpusu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1212"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1212"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1212\/revisions"}],"predecessor-version":[{"id":1214,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1212\/revisions\/1214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1213"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}