{"id":1201,"date":"2026-09-08T12:27:47","date_gmt":"2026-09-08T09:27:47","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1201"},"modified":"2026-09-08T12:27:47","modified_gmt":"2026-09-08T09:27:47","slug":"chutny-borsc-uvarite-za-pouhych-15-minut-kdyz-si-pripravite-tuto-zalivku","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1201","title":{"rendered":"Chutn\u00fd bor\u0161\u010d uva\u0159\u00edte za pouh\u00fdch 15 minut, kdy\u017e si p\u0159iprav\u00edte tuto z\u00e1livku"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed bor\u0161\u010d pat\u0159\u00ed mezi j\u00eddla, kter\u00e1 chutnaj\u00ed snad ka\u017ed\u00e9mu. Je vo\u0148av\u00fd, syt\u00fd, pln\u00fd zeleniny a nejl\u00e9pe chutn\u00e1, kdy\u017e se p\u0159iprav\u00ed z \u010derstv\u00fdch surovin. Jeho p\u0159\u00edprava v\u0161ak m\u016f\u017ee zabrat pom\u011brn\u011b dost \u010dasu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Existuje ale jednoduch\u00fd trik, d\u00edky kter\u00e9mu si m\u016f\u017eete va\u0159en\u00ed bor\u0161\u010de v\u00fdrazn\u011b usnadnit. Sta\u010d\u00ed si b\u011bhem sez\u00f3ny p\u0159ipravit <strong>zeleninov\u00fd z\u00e1klad do z\u00e1soby<\/strong>. Kdy\u017e ho m\u00e1te hotov\u00fd v lednici nebo mraz\u00e1ku, samotn\u00fd bor\u0161\u010d pak p\u0159iprav\u00edte opravdu velmi rychle.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tajemstv\u00ed rychl\u00e9ho bor\u0161\u010de je v zeleninov\u00e9 z\u00e1livce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladem t\u00e9to dom\u00e1c\u00ed p\u0159\u00edpravy je kombinace \u010derven\u00e9 \u0159epy, mrkve, cibule a raj\u010dat. Zelenina se p\u0159edem podus\u00ed, dochut\u00ed a rozd\u011bl\u00ed na porce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kdy\u017e potom dostanete chu\u0165 na bor\u0161\u010d, nemus\u00edte poka\u017ed\u00e9 loupat a kr\u00e1jet n\u011bkolik druh\u016f zeleniny. Sta\u010d\u00ed s\u00e1hnout po p\u0159ipraven\u00e9m z\u00e1kladu a p\u0159idat ho do hrnce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co budete pot\u0159ebovat na dom\u00e1c\u00ed z\u00e1sobu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u0159ibli\u017en\u011b 5\u20136 porc\u00ed zeleninov\u00e9ho z\u00e1kladu si p\u0159ipravte:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg \u010derven\u00e9 \u0159epy<\/li>\n\n\n\n<li>500 g mrkve<\/li>\n\n\n\n<li>500 g cibule<\/li>\n\n\n\n<li>500 g raj\u010dat nebo kvalitn\u00edho raj\u010datov\u00e9ho pyr\u00e9<\/li>\n\n\n\n<li>100\u2013150 ml rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce octa nebo citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce cukru podle chuti<\/li>\n\n\n\n<li>1 l\u017e\u00edci soli, p\u0159\u00edpadn\u011b podle chuti<\/li>\n\n\n\n<li>\u010dern\u00fd pep\u0159<\/li>\n\n\n\n<li>voliteln\u011b trochu \u010desneku<\/li>\n\n\n\n<li>voliteln\u011b \u010derstv\u00e9 nebo su\u0161en\u00e9 bylinky<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mno\u017estv\u00ed m\u016f\u017eete upravit podle toho, kolik porc\u00ed bor\u0161\u010de obvykle va\u0159\u00edte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit z\u00e1klad na rychl\u00fd bor\u0161\u010d<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte zeleninu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cervenou \u0159epu a mrkev oloupejte a nastrouhejte nahrubo. Cibuli nakr\u00e1jejte najemno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud pou\u017e\u00edv\u00e1te \u010derstv\u00e1 raj\u010data, nakr\u00e1jejte je na mal\u00e9 kousky. Mimo sez\u00f3nu m\u016f\u017eete pou\u017e\u00edt raj\u010datov\u00e9 pyr\u00e9 nebo pas\u00edrovan\u00e1 raj\u010data.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Orestujte cibuli<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ve v\u011bt\u0161\u00edm hrnci nebo hlubok\u00e9 p\u00e1nvi rozeh\u0159ejte olej. P\u0159idejte cibuli a kr\u00e1tce ji orestujte, dokud nezm\u011bkne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 p\u0159idejte mrkev a \u010dervenou \u0159epu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Zeleninu poduste<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zeleninu za ob\u010dasn\u00e9ho prom\u00edch\u00e1n\u00ed duste p\u0159ibli\u017en\u011b 15\u201320 minut. Pot\u00e9 p\u0159idejte raj\u010data, s\u016fl, cukr, pep\u0159 a ocet nebo citronovou \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e je\u0161t\u011b n\u011bkolik minut spole\u010dn\u011b pova\u0159te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kysel\u00e1 slo\u017eka nav\u00edc pom\u00e1h\u00e1 udr\u017eet v\u00fdraznou barvu \u010derven\u00e9 \u0159epy a dod\u00e1 z\u00e1kladu p\u0159\u00edjemnou chu\u0165.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Nechte sm\u011bs vychladnout<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd zeleninov\u00fd z\u00e1klad nechte zcela vychladnout. Pot\u00e9 ho rozd\u011blte na jednotliv\u00e9 porce podle toho, kolik obvykle pot\u0159ebujete na jeden hrnec bor\u0161\u010de.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak uva\u0159it bor\u0161\u010d za 15 minut<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tady p\u0159ich\u00e1z\u00ed na \u0159adu hlavn\u00ed v\u00fdhoda t\u00e9to p\u0159\u00edpravy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do hrnce nalijte v\u00fdvar nebo vodu a p\u0159idejte nap\u0159\u00edklad nakr\u00e1jen\u00e9 brambory a zel\u00ed. Pokud chcete bor\u0161\u010d opravdu rychl\u00fd, m\u016f\u017eete pou\u017e\u00edt p\u0159edem uva\u0159en\u00e9 brambory nebo p\u0159ipraven\u00fd v\u00fdvar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jakmile je zelenina t\u00e9m\u011b\u0159 m\u011bkk\u00e1, p\u0159idejte p\u0159ipraven\u00fd <strong>zeleninov\u00fd z\u00e1klad z \u010derven\u00e9 \u0159epy<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e spole\u010dn\u011b kr\u00e1tce pova\u0159te a podle chuti dochu\u0165te sol\u00ed, pep\u0159em, \u010desnekem nebo bylinkami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Podle pou\u017eit\u00fdch surovin a toho, co m\u00e1te p\u0159ipraven\u00e9 p\u0159edem, m\u016f\u017ee b\u00fdt rychl\u00fd bor\u0161\u010d hotov\u00fd p\u0159ibli\u017en\u011b za 15 minut.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co je\u0161t\u011b m\u016f\u017eete do bor\u0161\u010de p\u0159idat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Recept lze snadno p\u0159izp\u016fsobit vlastn\u00ed chuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do bor\u0161\u010de m\u016f\u017eete p\u0159idat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>b\u00edl\u00e9 nebo \u010derven\u00e9 zel\u00ed,<\/li>\n\n\n\n<li>brambory,<\/li>\n\n\n\n<li>fazole,<\/li>\n\n\n\n<li>maso nebo uzen\u00e9 maso,<\/li>\n\n\n\n<li>\u010desnek,<\/li>\n\n\n\n<li>\u010derstv\u00fd kopr,<\/li>\n\n\n\n<li>petr\u017eel,<\/li>\n\n\n\n<li>bobkov\u00fd list.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b chutn\u00e1 tak\u00e9 s l\u017e\u00edc\u00ed zakysan\u00e9 smetany p\u0159\u00edmo na tal\u00ed\u0159i.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak zeleninov\u00fd z\u00e1klad skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejjednodu\u0161\u0161\u00ed mo\u017enost\u00ed je p\u0159ipraven\u00fd z\u00e1klad <strong>zamrazit po jednotliv\u00fdch porc\u00edch<\/strong>. Jakmile vychladne, rozd\u011blte ho do vhodn\u00fdch n\u00e1dob nebo s\u00e1\u010dk\u016f a ulo\u017ete do mrazni\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdhodou je, \u017ee si m\u016f\u017eete p\u0159ipravit v\u011bt\u0161\u00ed mno\u017estv\u00ed najednou a b\u011bhem zimy ho postupn\u011b pou\u017e\u00edvat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete z\u00e1klad uchov\u00e1vat ve sklenic\u00edch p\u0159i pokojov\u00e9 teplot\u011b, je nutn\u00e9 pou\u017e\u00edt ov\u011b\u0159en\u00fd a bezpe\u010dn\u00fd postup zava\u0159ov\u00e1n\u00ed. Samotn\u00e9 hork\u00e9 napln\u011bn\u00ed sklenic bez spr\u00e1vn\u00e9ho tepeln\u00e9ho zpracov\u00e1n\u00ed nezaru\u010duje bezpe\u010dn\u00e9 dlouhodob\u00e9 skladov\u00e1n\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d se vyplat\u00ed p\u0159ipravit si bor\u0161\u010dov\u00fd z\u00e1klad p\u0159edem?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejv\u011bt\u0161\u00ed v\u00fdhodou je \u00faspora \u010dasu. Nemus\u00edte poka\u017ed\u00e9 \u010distit \u0159epu, mrkev a cibuli a n\u00e1sledn\u011b \u010dekat, ne\u017e se zelenina podus\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento zp\u016fsob p\u0159\u00edpravy je praktick\u00fd zejm\u00e9na:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pro rychl\u00e9 v\u0161edn\u00ed ob\u011bdy,<\/li>\n\n\n\n<li>kdy\u017e m\u00e1te m\u00e1lo \u010dasu na va\u0159en\u00ed,<\/li>\n\n\n\n<li>b\u011bhem zimy,<\/li>\n\n\n\n<li>p\u0159i zpracov\u00e1n\u00ed v\u011bt\u0161\u00ed \u00farody \u010derven\u00e9 \u0159epy a mrkve,<\/li>\n\n\n\n<li>pro rodiny, kter\u00e9 va\u0159\u00ed bor\u0161\u010d pravideln\u011b.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i p\u0159\u00edprav\u011b zeleninov\u00e9ho z\u00e1kladu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 mnoho oleje:<\/strong> Z\u00e1klad m\u016f\u017ee b\u00fdt zbyte\u010dn\u011b t\u011b\u017ek\u00fd. Olej sta\u010d\u00ed pou\u017e\u00edt v rozumn\u00e9m mno\u017estv\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 dlouh\u00e9 du\u0161en\u00ed:<\/strong> Zelenina nemus\u00ed b\u00fdt \u00fapln\u011b rozva\u0159en\u00e1. Bor\u0161\u010d se bude va\u0159it je\u0161t\u011b pozd\u011bji.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e1lo dochucen\u00ed:<\/strong> Z\u00e1klad by m\u011bl b\u00fdt chu\u0165ov\u011b v\u00fdrazn\u00fd, ale ne p\u0159esolen\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 mnoho octa:<\/strong> Kyselost p\u0159id\u00e1vejte postupn\u011b a v\u017edy ochutn\u00e1vejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0160patn\u00e9 skladov\u00e1n\u00ed:<\/strong> Pokud z\u00e1klad nechcete bezpe\u010dn\u011b zava\u0159it podle ov\u011b\u0159en\u00e9ho receptu, je prakti\u010dt\u011bj\u0161\u00ed ho uchov\u00e1vat v chladu nebo zamrazit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mal\u00fd trik pro je\u0161t\u011b lep\u0161\u00ed chu\u0165<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd bor\u0161\u010d nechte po dova\u0159en\u00ed alespo\u0148 n\u011bkolik minut odpo\u010dinout. Chut\u011b se b\u011bhem t\u00e9to doby l\u00e9pe propoj\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pokud m\u00e1te mo\u017enost, p\u0159ipravte si dom\u00e1c\u00ed v\u00fdvar p\u0159edem. Zeleninov\u00fd z\u00e1klad a kvalitn\u00ed v\u00fdvar jsou kombinace, kter\u00e1 dok\u00e1\u017ee i z rychl\u00e9ho bor\u0161\u010de vytvo\u0159it velmi chutn\u00e9 dom\u00e1c\u00ed j\u00eddlo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chutn\u00fd bor\u0161\u010d nemus\u00ed znamenat hodiny str\u00e1ven\u00e9 v kuchyni.<\/strong> Kdy\u017e si p\u0159edem p\u0159iprav\u00edte zeleninov\u00fd z\u00e1klad z \u010derven\u00e9 \u0159epy, mrkve, cibule a raj\u010dat, m\u016f\u017eete si jeho p\u0159\u00edpravu v\u00fdrazn\u011b zjednodu\u0161it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejprakti\u010dt\u011bj\u0161\u00ed je rozd\u011blit z\u00e1klad do porc\u00ed a ulo\u017eit ho do mraz\u00e1ku. Kdy\u017e pak dostanete chu\u0165 na vo\u0148av\u00fd dom\u00e1c\u00ed bor\u0161\u010d, sta\u010d\u00ed s\u00e1hnout po p\u0159ipraven\u00e9 porci, p\u0159idat ji k v\u00fdvaru a zelenin\u011b a b\u011bhem kr\u00e1tk\u00e9 chv\u00edle m\u00e1te na stole sytou a aromatickou pol\u00e9vku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1c\u00ed bor\u0161\u010d pat\u0159\u00ed mezi j\u00eddla, kter\u00e1 chutnaj\u00ed snad ka\u017ed\u00e9mu. Je vo\u0148av\u00fd, syt\u00fd, pln\u00fd zeleniny a nejl\u00e9pe chutn\u00e1, kdy\u017e se p\u0159iprav\u00ed z \u010derstv\u00fdch surovin. Jeho p\u0159\u00edprava v\u0161ak m\u016f\u017ee zabrat pom\u011brn\u011b dost [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1201"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1201\/revisions"}],"predecessor-version":[{"id":1203,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1201\/revisions\/1203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1202"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}