{"id":1198,"date":"2026-09-07T14:17:34","date_gmt":"2026-09-07T11:17:34","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1198"},"modified":"2026-09-07T14:17:34","modified_gmt":"2026-09-07T11:17:34","slug":"kureci-maso-bez-trojobalu-a-strouhanky-stavnate-krehke-a-lepsi-nez-klasicky-rizek","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1198","title":{"rendered":"Ku\u0159ec\u00ed maso bez trojobalu a strouhanky \u2013 \u0161\u0165avnat\u00e9, k\u0159ehk\u00e9 a lep\u0161\u00ed ne\u017e klasick\u00fd \u0159\u00edzek"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zapome\u0148te tentokr\u00e1t na klasick\u00fd trojobal, mouku i strouhanku. Ku\u0159ec\u00ed maso se d\u00e1 p\u0159ipravit mnohem jednodu\u0161eji, a p\u0159itom m\u016f\u017ee b\u00fdt kr\u00e1sn\u011b \u0161\u0165avnat\u00e9, m\u011bkk\u00e9 a pln\u00e9 chuti. Tento recept je ide\u00e1ln\u00ed pro dny, kdy nechcete st\u00e1t dlouho u spor\u00e1ku, ale p\u0159esto chcete na stole n\u011bco opravdu dobr\u00e9ho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ku\u0159ec\u00ed kousky se nejprve ochut\u00ed jednoduchou marin\u00e1dou a potom se ope\u010dou na p\u00e1nvi. D\u00edky kr\u00e1tk\u00e9mu marinov\u00e1n\u00ed z\u016fstane maso uvnit\u0159 jemn\u00e9 a p\u0159i spr\u00e1vn\u00e9 teplot\u011b se nevysu\u0161\u00ed. V\u00fdsledkem jsou zlatav\u00e9, vo\u0148av\u00e9 kousky ku\u0159ete, kter\u00e9 se hod\u00ed k brambor\u00e1m, r\u00fd\u017ei, zelenin\u011b i \u010derstv\u00e9mu sal\u00e1tu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d p\u0159ipravovat ku\u0159ec\u00ed maso bez trojobalu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Klasick\u00fd ku\u0159ec\u00ed \u0159\u00edzek je samoz\u0159ejm\u011b v\u00fdborn\u00fd, ale trojobal m\u00e1 jednu nev\u00fdhodu \u2013 p\u0159\u00edprava je trochu pracn\u011bj\u0161\u00ed. Mouka, vejce, strouhanka, sma\u017een\u00ed a nakonec hromada n\u00e1dob\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U tohoto receptu sta\u010d\u00ed maso nakr\u00e1jet, ochutit, nechat chv\u00edli odle\u017eet a potom ho jednodu\u0161e op\u00e9ct. \u017d\u00e1dn\u00e1 strouhanka ani slo\u017eit\u00e9 obalov\u00e1n\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nav\u00edc si m\u016f\u017eete chu\u0165 snadno p\u0159izp\u016fsobit. Pokud m\u00e1te r\u00e1di \u010desnek, p\u0159idejte ho v\u00edce. Pro pikantn\u011bj\u0161\u00ed variantu pou\u017eijte chilli. Skv\u011ble funguj\u00ed tak\u00e9 bylinky, sladk\u00e1 paprika nebo trochu citronov\u00e9 \u0161\u0165\u00e1vy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u0159ibli\u017en\u011b 4 porce budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>700 g ku\u0159ec\u00edch prsou nebo vykost\u011bn\u00fdch ku\u0159ec\u00edch stehen<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>2 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>2 l\u017e\u00edce b\u00edl\u00e9ho jogurtu nebo zakysan\u00e9 smetany<\/li>\n\n\n\n<li>1 l\u017e\u00edci olivov\u00e9ho nebo rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sladk\u00e9 papriky<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky su\u0161en\u00e9ho tymi\u00e1nu<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky major\u00e1nky<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky soli<\/li>\n\n\n\n<li>\u00bc l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1 l\u017ei\u010dku ho\u0159\u010dice<\/li>\n\n\n\n<li>1 l\u017e\u00edci citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n\n\n\n<li>trochu oleje na ope\u010den\u00ed<\/li>\n\n\n\n<li>\u010derstvou petr\u017eelku nebo pa\u017eitku podle chuti<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Voliteln\u00e9 p\u0159\u00edsady<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete recept trochu obm\u011bnit, m\u016f\u017eete p\u0159idat \u0161petku chilli, su\u0161en\u00fd \u010desnek, oregano, bazalku nebo trochu nastrouhan\u00e9ho parmaz\u00e1nu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi dob\u0159e chutn\u00e1 tak\u00e9 marin\u00e1da s trochou medu. V takov\u00e9m p\u0159\u00edpad\u011b sta\u010d\u00ed p\u0159idat p\u016fl a\u017e jednu l\u017ei\u010dku medu a p\u0159i op\u00e9k\u00e1n\u00ed d\u00e1vat pozor, aby se maso kv\u016fli n\u011bmu p\u0159\u00edli\u0161 rychle nezbarvilo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit ku\u0159ec\u00ed maso bez strouhanky<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte maso<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ku\u0159ec\u00ed prsa o\u010dist\u011bte a osu\u0161te pap\u00edrovou ut\u011brkou. Nakr\u00e1jejte je na men\u0161\u00ed stejnom\u011brn\u00e9 kousky nebo ten\u010d\u00ed pl\u00e1tky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud pou\u017e\u00edv\u00e1te ku\u0159ec\u00ed prsa, nesna\u017ete se jednotliv\u00e9 kousky kr\u00e1jet p\u0159\u00edli\u0161 siln\u00e9. Tenk\u00e9 a podobn\u011b velk\u00e9 kousky se p\u0159iprav\u00ed rychleji a rovnom\u011brn\u011bji.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte marin\u00e1du<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do m\u00edsy dejte vejce, b\u00edl\u00fd jogurt, olej, ho\u0159\u010dici a citronovou \u0161\u0165\u00e1vu. P\u0159idejte prolisovan\u00fd \u010desnek, sladkou papriku, tymi\u00e1n, major\u00e1nku, s\u016fl a \u010dern\u00fd pep\u0159.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e d\u016fkladn\u011b prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jogurt pom\u00e1h\u00e1 vytvo\u0159it jemnou marin\u00e1du, kter\u00e1 se na mase dob\u0159e dr\u017e\u00ed. Citronov\u00e1 \u0161\u0165\u00e1va zase dod\u00e1 p\u0159\u00edjemnou sv\u011b\u017eest.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Prom\u00edchejte s ku\u0159etem<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kousky ku\u0159ete vlo\u017ete do marin\u00e1dy a d\u016fkladn\u011b prom\u00edchejte, aby byl ka\u017ed\u00fd kousek obalen\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ide\u00e1ln\u00ed je nechat maso odle\u017eet alespo\u0148 20\u201330 minut v chladni\u010dce. Pokud m\u00e1te v\u00edce \u010dasu, m\u016f\u017eete ho marinovat n\u011bkolik hodin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed tepelnou \u00fapravou nechte maso kr\u00e1tce odst\u00e1t, aby nebylo \u00fapln\u011b ledov\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Ope\u010dte na p\u00e1nvi<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u00e1nvi rozeh\u0159ejte mal\u00e9 mno\u017estv\u00ed oleje. Ku\u0159ec\u00ed kousky pokl\u00e1dejte tak, aby mezi nimi z\u016fstal ur\u010dit\u00fd prostor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Op\u00e9kejte je na st\u0159edn\u00edm a\u017e st\u0159edn\u011b vy\u0161\u0161\u00edm ohni dozlatova. Podle velikosti pot\u0159ebuj\u00ed p\u0159ibli\u017en\u011b 4\u20136 minut z ka\u017ed\u00e9 strany.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nesna\u017ete se maso neust\u00e1le obracet. Nechte ho nejprve vytvo\u0159it p\u011bkn\u011b ope\u010den\u00fd povrch a potom ho oto\u010dte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ku\u0159e mus\u00ed b\u00fdt uvnit\u0159 zcela tepeln\u011b upraven\u00e9. U siln\u011bj\u0161\u00edch kousk\u016f je vhodn\u00e9 ov\u011b\u0159it teplotu v nejtlust\u0161\u00ed \u010d\u00e1sti; bezpe\u010dn\u00fdm c\u00edlem je p\u0159ibli\u017en\u011b 74 \u00b0C.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak doc\u00edlit toho, aby bylo ku\u0159e opravdu \u0161\u0165avnat\u00e9?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejv\u011bt\u0161\u00ed chybou je p\u0159\u00edli\u0161 dlouh\u00e9 sma\u017een\u00ed. Ku\u0159ec\u00ed maso je libov\u00e9 a p\u0159i vysok\u00e9 teplot\u011b se m\u016f\u017ee rychle vysu\u0161it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je tak\u00e9 maso p\u0159ed p\u0159\u00edpravou dob\u0159e osu\u0161it a kr\u00e1jet ho na podobn\u011b velk\u00e9 kousky. Pokud jsou n\u011bkter\u00e9 kousky mal\u00e9 a jin\u00e9 velmi siln\u00e9, mal\u00e9 se mohou vysu\u0161it d\u0159\u00edve, ne\u017e jsou velk\u00e9 hotov\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pom\u00e1h\u00e1 tak\u00e9 kr\u00e1tk\u00e9 marinov\u00e1n\u00ed. Jogurt, vejce a trochu oleje vytvo\u0159\u00ed na mase jemnou vrstvu, kter\u00e1 b\u011bhem op\u00e9k\u00e1n\u00ed pom\u00e1h\u00e1 udr\u017eet \u0161\u0165avnatost.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010c\u00edm nahradit klasick\u00fd trojobal?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b marin\u00e1da je na tomto receptu nejlep\u0161\u00ed. Nepot\u0159ebujete mouku ani strouhanku, ale p\u0159esto z\u00edsk\u00e1te na povrchu p\u0159\u00edjemn\u011b ope\u010denou vrstvu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete je\u0161t\u011b v\u00fdrazn\u011bj\u0161\u00ed povrch, m\u016f\u017eete maso p\u0159ed vlo\u017een\u00edm na p\u00e1nev lehce pot\u0159\u00edt olejem a op\u00e9kat ho v dob\u0159e rozeh\u0159\u00e1t\u00e9 p\u00e1nvi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dal\u0161\u00ed mo\u017enost\u00ed je p\u0159\u00edprava v troub\u011b. Ku\u0159ec\u00ed kousky rozlo\u017ete na plech s pe\u010dic\u00edm pap\u00edrem a pe\u010dte p\u0159i p\u0159ibli\u017en\u011b 200 \u00b0C dozlatova. Doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti jednotliv\u00fdch kousk\u016f, proto je lep\u0161\u00ed \u0159\u00eddit se jejich stavem ne\u017e pouze \u010dasem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Skv\u011bl\u00e9 varianty receptu<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">\u010cesnekov\u00e1 verze<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte dal\u0161\u00ed strou\u017eek \u010desneku a trochu \u010derstv\u00e9 petr\u017eelky. V\u00fdsledkem bude v\u00fdrazn\u011bj\u0161\u00ed a velmi vo\u0148av\u00e9 ku\u0159e.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pikantn\u00ed ku\u0159e<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do marin\u00e1dy p\u0159idejte chilli, \u0161petku kajensk\u00e9ho pep\u0159e nebo p\u00e1livou papriku. Pikantn\u00ed ku\u0159ec\u00ed kousky v\u00fdborn\u011b dopln\u00ed jogurtov\u00fd dip.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bylinkov\u00e9 ku\u0159e<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00edsto major\u00e1nky pou\u017eijte oregano, bazalku nebo rozmar\u00fdn. V\u00fdborn\u011b se hod\u00ed tak\u00e9 sm\u011bs provens\u00e1lsk\u00fdch bylinek.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">S\u00fdrov\u00e1 varianta<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Po ope\u010den\u00ed m\u016f\u017eete ku\u0159e posypat trochou strouhan\u00e9ho s\u00fdra a kr\u00e1tce nechat pod pokli\u010dkou rozpustit. Vznikne rychl\u00e1 ve\u010de\u0159e s je\u0161t\u011b v\u00fdrazn\u011bj\u0161\u00ed chut\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">S \u010d\u00edm ku\u0159ec\u00ed maso pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mo\u017enost\u00ed je opravdu mnoho. Nejjednodu\u0161\u0161\u00ed p\u0159\u00edlohou jsou va\u0159en\u00e9 nebo pe\u010den\u00e9 brambory, hranolky \u010di bramborov\u00e1 ka\u0161e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leh\u010d\u00ed variantu vytvo\u0159\u00edte s \u010derstv\u00fdm zeleninov\u00fdm sal\u00e1tem. V\u00fdborn\u011b se hod\u00ed raj\u010data, okurka, paprika, listov\u00fd sal\u00e1t nebo zel\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ku\u0159ec\u00ed maso m\u016f\u017eete pod\u00e1vat tak\u00e9 s r\u00fd\u017e\u00ed, kuskusem, bulgurem nebo pe\u010denou zeleninou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skv\u011bl\u00fdm dopl\u0148kem je jednoduch\u00fd jogurtov\u00fd dip. Sm\u00edchejte b\u00edl\u00fd jogurt s trochou \u010desneku, citronov\u00e9 \u0161\u0165\u00e1vy, soli a nasekan\u00fdch bylinek.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i p\u0159\u00edprav\u011b<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 vysok\u00e1 teplota:<\/strong> Povrch se rychle ope\u010de, ale maso uvnit\u0159 je\u0161t\u011b nebude hotov\u00e9. Rad\u011bji pou\u017e\u00edvejte st\u0159edn\u00ed a\u017e st\u0159edn\u011b vy\u0161\u0161\u00ed teplotu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 mnoho masa na p\u00e1nvi:<\/strong> Kdy\u017e p\u00e1nev p\u0159epln\u00edte, maso za\u010dne sp\u00ed\u0161e dusit ne\u017e op\u00e9kat. V p\u0159\u00edpad\u011b pot\u0159eby ho p\u0159ipravujte ve dvou d\u00e1vk\u00e1ch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 dlouh\u00e9 sma\u017een\u00ed:<\/strong> Jakmile je ku\u0159e hotov\u00e9, sundejte ho z p\u00e1nve. Zbyte\u010dn\u00e9 prodlu\u017eov\u00e1n\u00ed tepeln\u00e9 \u00fapravy vede k vysu\u0161en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Velk\u00e9 rozd\u00edly ve velikosti kousk\u016f:<\/strong> Men\u0161\u00ed kousky budou hotov\u00e9 mnohem d\u0159\u00edve ne\u017e velk\u00e9. Sna\u017ete se je kr\u00e1jet podobn\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e1lo \u010dasu na marinov\u00e1n\u00ed:<\/strong> I kr\u00e1tk\u00fdch 20\u201330 minut m\u016f\u017ee pomoci, ale n\u011bkolik hodin v chladni\u010dce obvykle p\u0159inese v\u00fdrazn\u011bj\u0161\u00ed chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak ku\u0159e skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00e9 ku\u0159ec\u00ed maso nechte kr\u00e1tce zchladnout a potom ho ulo\u017ete do uzav\u0159en\u00e9 n\u00e1doby v chladni\u010dce. Nejlep\u0161\u00ed je spot\u0159ebovat ho b\u011bhem n\u011bkolika dn\u016f a p\u0159i op\u011btovn\u00e9m oh\u0159\u00edv\u00e1n\u00ed ho d\u016fkladn\u011b proh\u0159\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b se hod\u00ed i druh\u00fd den do tortilly, sendvi\u010de, sal\u00e1tu nebo k r\u00fd\u017ei. D\u00edky v\u00fdrazn\u00e9 marin\u00e1d\u011b nen\u00ed nutn\u00e9 p\u0159ipravovat k n\u011bmu slo\u017eitou om\u00e1\u010dku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d tento recept stoj\u00ed za vyzkou\u0161en\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ku\u0159ec\u00ed maso bez trojobalu je rychl\u00e9, jednoduch\u00e9 a p\u0159ekvapiv\u011b chutn\u00e9. Nemus\u00edte p\u0159ipravovat t\u0159i n\u00e1doby na obalov\u00e1n\u00ed ani spot\u0159ebovat velk\u00e9 mno\u017estv\u00ed strouhanky a mouky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sta\u010d\u00ed dobr\u00e1 marin\u00e1da, kvalitn\u00ed ku\u0159ec\u00ed maso a spr\u00e1vn\u00e1 teplota p\u0159i op\u00e9k\u00e1n\u00ed. Pokud si pohl\u00edd\u00e1te, abyste maso nep\u0159ipravovali p\u0159\u00edli\u0161 dlouho, z\u00edsk\u00e1te kr\u00e1sn\u011b \u0161\u0165avnat\u00e9 a k\u0159ehk\u00e9 ku\u0159e s vo\u0148av\u00fdm ope\u010den\u00fdm povrchem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pr\u00e1v\u011b proto se tento recept m\u016f\u017ee st\u00e1t p\u0159\u00edjemnou zm\u011bnou oproti klasick\u00e9mu \u0159\u00edzku v trojobalu. Je jednoduch\u00fd na p\u0159\u00edpravu, snadno se obm\u011b\u0148uje a hod\u00ed se jak k rychl\u00e9mu ob\u011bdu, tak k ve\u010de\u0159i pro celou rodinu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zapome\u0148te tentokr\u00e1t na klasick\u00fd trojobal, mouku i strouhanku. Ku\u0159ec\u00ed maso se d\u00e1 p\u0159ipravit mnohem jednodu\u0161eji, a p\u0159itom m\u016f\u017ee b\u00fdt kr\u00e1sn\u011b \u0161\u0165avnat\u00e9, m\u011bkk\u00e9 a pln\u00e9 chuti. Tento recept je ide\u00e1ln\u00ed pro [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1198"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1198\/revisions"}],"predecessor-version":[{"id":1200,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1198\/revisions\/1200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1199"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}