{"id":1195,"date":"2026-09-07T14:14:35","date_gmt":"2026-09-07T11:14:35","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1195"},"modified":"2026-09-07T14:14:35","modified_gmt":"2026-09-07T11:14:35","slug":"modry-kolacek-s-boruvkami-a-vanilkovym-kremem-pripomina-kremes-ale-je-jeste-lepsi","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1195","title":{"rendered":"Modr\u00fd kol\u00e1\u010dek s bor\u016fvkami a vanilkov\u00fdm kr\u00e9mem \u2013 p\u0159ipom\u00edn\u00e1 kr\u00e9me\u0161, ale je je\u0161t\u011b lep\u0161\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di jemn\u00e9 kr\u00e9mov\u00e9 z\u00e1kusky a z\u00e1rove\u0148 ned\u00e1te dopustit na \u010derstv\u00e9 bor\u016fvky, tento <strong>bor\u016fvkov\u00fd kol\u00e1\u010d s vanilkov\u00fdm kr\u00e9mem<\/strong> si rozhodn\u011b zamilujete. Na prvn\u00ed pohled zaujme kr\u00e1snou fialovomodrou barvou bor\u016fvek, po rozkrojen\u00ed zase l\u00e1k\u00e1 vrstvou jemn\u00e9ho vanilkov\u00e9ho kr\u00e9mu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Svou strukturou trochu p\u0159ipom\u00edn\u00e1 obl\u00edben\u00fd kr\u00e9me\u0161, ale d\u00edky \u0161\u0165avnat\u00fdm bor\u016fvk\u00e1m je sv\u011b\u017eej\u0161\u00ed a ovocn\u011bj\u0161\u00ed. P\u0159itom nejde o \u017e\u00e1dn\u00fd slo\u017eit\u00fd cukr\u00e1\u0159sk\u00fd recept. Sta\u010d\u00ed p\u0159ipravit jednoduch\u00e9 t\u011bsto, up\u00e9ct korpus, uva\u0159it vanilkov\u00fd kr\u00e9m a v\u0161e doplnit bor\u016fvkami.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento bor\u016fvkov\u00fd kol\u00e1\u010d zamilujete?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento dezert spojuje n\u011bkolik chut\u00ed, kter\u00e9 k sob\u011b dokonale lad\u00ed. Jemn\u00fd vanilkov\u00fd kr\u00e9m dopl\u0148uje lehce nakysl\u00e1 chu\u0165 bor\u016fvek a m\u011bkk\u00fd pi\u0161kotov\u00fd z\u00e1klad v\u0161e p\u0159\u00edjemn\u011b spoj\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d je vhodn\u00fd ke k\u00e1v\u011b, \u010daji i jako ned\u011bln\u00ed dezert pro n\u00e1v\u0161t\u011bvu. Nejlep\u0161\u00ed je dob\u0159e vychlazen\u00fd, kdy kr\u00e9m zpevn\u00ed a jednotliv\u00e9 vrstvy se kr\u00e1sn\u011b propoj\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nav\u00edc m\u016f\u017eete pou\u017e\u00edt \u010derstv\u00e9 i mra\u017een\u00e9 bor\u016fvky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na bor\u016fvkov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na t\u011bsto<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 vejce<\/li>\n\n\n\n<li>120 g cukru krupice<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>100 ml oleje<\/li>\n\n\n\n<li>100 ml ml\u00e9ka<\/li>\n\n\n\n<li>180 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n\n\n\n<li>nastrouhan\u00e1 k\u016fra z \u00bd citronu<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na bor\u016fvkovou vrstvu<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300\u2013400 g bor\u016fvek<\/li>\n\n\n\n<li>2 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n\n\n\n<li>1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na vanilkov\u00fd kr\u00e9m<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml ml\u00e9ka<\/li>\n\n\n\n<li>2 \u017eloutky<\/li>\n\n\n\n<li>70 g cukru<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho pudinku nebo 40 g kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>100 g m\u00e1sla<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na dokon\u010den\u00ed<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150\u2013200 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\n\n\n\n<li>1 l\u017e\u00edce mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li>\u010derstv\u00e9 bor\u016fvky podle chuti<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit kol\u00e1\u010d s bor\u016fvkami a vanilkov\u00fdm kr\u00e9mem?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem do sv\u011btl\u00e9 nad\u00fdchan\u00e9 p\u011bny. Pot\u00e9 pomalu p\u0159il\u00e9vejte olej a ml\u00e9ko.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a \u0161petkou soli. Such\u00e9 ingredience postupn\u011b vm\u00edchejte do tekut\u00e9 sm\u011bsi. Nakonec p\u0159idejte citronovou k\u016fru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto m\u00edchejte jen tak dlouho, aby se v\u0161echny ingredience spojily. Zbyte\u010dn\u011b dlouh\u00e9 m\u00edch\u00e1n\u00ed by mohlo zp\u016fsobit, \u017ee korpus nebude dostate\u010dn\u011b nad\u00fdchan\u00fd.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Upe\u010dte korpus<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Formu o velikosti p\u0159ibli\u017en\u011b 24 \u00d7 24 cm vylo\u017ete pe\u010dic\u00edm pap\u00edrem nebo ji lehce vyma\u017ete a vysypte moukou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto nalijte do formy a pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na <strong>180 \u00b0C p\u0159ibli\u017en\u011b 20\u201325 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd korpus nechte \u00fapln\u011b vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. P\u0159ipravte bor\u016fvkovou vrstvu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bor\u016fvky vlo\u017ete do men\u0161\u00edho hrnce, p\u0159idejte cukr a citronovou \u0161\u0165\u00e1vu. Za m\u00edrn\u00e9ho zah\u0159\u00edv\u00e1n\u00ed nechte ovoce pustit \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuku\u0159i\u010dn\u00fd \u0161krob rozm\u00edchejte v mal\u00e9m mno\u017estv\u00ed studen\u00e9 vody a p\u0159idejte k bor\u016fvk\u00e1m. Kr\u00e1tce pova\u0159te, dokud sm\u011bs nezhoustne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 ji nechte vychladnout. Bor\u016fvkov\u00e1 vrstva by m\u011bla b\u00fdt hust\u00e1, ale st\u00e1le \u0161\u0165avnat\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Uva\u0159te vanilkov\u00fd kr\u00e9m<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V \u010d\u00e1sti ml\u00e9ka rozm\u00edchejte pudinkov\u00fd pr\u00e1\u0161ek, \u017eloutky a cukr. Zbytek ml\u00e9ka zah\u0159ejte v hrnci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ilijte p\u0159ipravenou sm\u011bs a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te, dokud nevznikne hust\u00fd pudinkov\u00fd kr\u00e9m.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Odstavte a nechte vychladnout. Aby se na povrchu nevytvo\u0159il \u0161kraloup, m\u016f\u017eete kr\u00e9m p\u0159ikr\u00fdt potravinovou f\u00f3li\u00ed tak, aby se dot\u00fdkala jeho povrchu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1slo nechte zm\u011bknout p\u0159i pokojov\u00e9 teplot\u011b. Do vychladl\u00e9ho pudinkov\u00e9ho z\u00e1kladu ho postupn\u011b za\u0161lehejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem bude hladk\u00fd a jemn\u00fd vanilkov\u00fd kr\u00e9m.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Kol\u00e1\u010d poskl\u00e1dejte<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vychladl\u00fd korpus m\u016f\u017eete nechat ve form\u011b, ve kter\u00e9 se pekl. Na n\u011bj rovnom\u011brn\u011b rozet\u0159ete bor\u016fvkovou vrstvu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e1sleduje vanilkov\u00fd kr\u00e9m. Povrch uhla\u010fte st\u011brkou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec m\u016f\u017eete vy\u0161lehat smetanu s mou\u010dkov\u00fdm cukrem a nan\u00e9st ji na kr\u00e9m. Kol\u00e1\u010d ozdobte \u010derstv\u00fdmi bor\u016fvkami.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nejd\u016fle\u017eit\u011bj\u0161\u00ed je nechat kol\u00e1\u010d po\u0159\u00e1dn\u011b vychladit<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A pr\u00e1v\u011b tady se vyplat\u00ed nesp\u011bchat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd <strong>bor\u016fvkov\u00fd kol\u00e1\u010d s vanilkov\u00fdm kr\u00e9mem<\/strong> vlo\u017ete alespo\u0148 na 3\u20134 hodiny do lednice. Je\u0161t\u011b lep\u0161\u00ed je nechat ho chladit p\u0159es noc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e9m zpevn\u00ed, bor\u016fvkov\u00e1 vrstva se propoj\u00ed s korpusem a kol\u00e1\u010d se bude mnohem l\u00e9pe kr\u00e1jet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010cerstv\u00e9 nebo mra\u017een\u00e9 bor\u016fvky?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Oboj\u00ed je mo\u017en\u00e9. \u010cerstv\u00e9 bor\u016fvky jsou ide\u00e1ln\u00ed v sez\u00f3n\u011b, proto\u017ee maj\u00ed v\u00fdraznou v\u016fni a kr\u00e1sn\u011b vypadaj\u00ed tak\u00e9 na povrchu kol\u00e1\u010de.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mra\u017een\u00e9 bor\u016fvky nemus\u00edte p\u0159ed va\u0159en\u00edm \u00fapln\u011b rozmrazovat. Jen po\u010d\u00edtejte s t\u00edm, \u017ee mohou pustit v\u00edce vody. V takov\u00e9m p\u0159\u00edpad\u011b m\u016f\u017eete bor\u016fvkovou sm\u011bs o n\u011bco d\u00e9le pova\u0159it nebo upravit mno\u017estv\u00ed \u0161krobu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak zabr\u00e1nit tomu, aby byl kol\u00e1\u010d rozmo\u010den\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejv\u011bt\u0161\u00edm nep\u0159\u00edtelem vrstven\u00fdch ovocn\u00fdch dezert\u016f je p\u0159ebyte\u010dn\u00e1 tekutina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bor\u016fvkovou vrstvu proto nechte dostate\u010dn\u011b zhoustnout a p\u0159ed nanesen\u00edm na korpus ji nechte vychladnout. Ned\u00e1vejte horkou ovocnou sm\u011bs p\u0159\u00edmo na \u010derstv\u011b upe\u010den\u00fd korpus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stejn\u011b d\u016fle\u017eit\u00e9 je nekr\u00e1jet kol\u00e1\u010d p\u0159\u00edli\u0161 brzy. Chlazen\u00ed pom\u016f\u017ee jednotliv\u00fdm vrstv\u00e1m zpevnit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i p\u0159\u00edprav\u011b<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 \u0159\u00eddk\u00fd kr\u00e9m:<\/strong> Pudingov\u00fd z\u00e1klad mus\u00ed b\u00fdt dostate\u010dn\u011b hust\u00fd je\u0161t\u011b p\u0159ed p\u0159id\u00e1n\u00edm m\u00e1sla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hork\u00fd kr\u00e9m a m\u00e1slo:<\/strong> Pokud je pudinkov\u00fd z\u00e1klad p\u0159\u00edli\u0161 hork\u00fd, m\u00e1slo se m\u016f\u017ee rozpustit a kr\u00e9m nebude m\u00edt spr\u00e1vnou konzistenci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hork\u00e9 bor\u016fvky na korpusu:<\/strong> Nechte ovocnou vrstvu alespo\u0148 \u010d\u00e1ste\u010dn\u011b vychladnout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kr\u00e1tk\u00e9 chlazen\u00ed:<\/strong> U tohoto typu dezertu je n\u011bkolik hodin v lednici opravdu d\u016fle\u017eit\u00fdch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 mnoho bor\u016fvkov\u00e9 \u0161\u0165\u00e1vy:<\/strong> Pokud jsou bor\u016fvky velmi \u0161\u0165avnat\u00e9, sm\u011bs p\u0159ed vrstven\u00edm dostate\u010dn\u011b zahust\u011bte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d je\u0161t\u011b vylep\u0161it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, m\u016f\u017eete do vanilkov\u00e9ho kr\u00e9mu p\u0159idat trochu citronov\u00e9 k\u016fry. S bor\u016fvkami si v\u00fdborn\u011b rozum\u00ed tak\u00e9 n\u011bkolik kapek citronov\u00e9 \u0161\u0165\u00e1vy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milovn\u00edci k\u0159upav\u00fdch dezert\u016f mohou na povrch p\u0159idat nasekan\u00e9 mandle nebo pist\u00e1cie. Velmi dob\u0159e funguje tak\u00e9 tenk\u00e1 vrstva b\u00edl\u00e9 \u010dokol\u00e1dy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud p\u0159ipravujete kol\u00e1\u010d pro d\u011bti, m\u016f\u017eete ponechat recept \u00fapln\u011b jednoduch\u00fd \u2013 bor\u016fvky, vanilka a jemn\u00fd korpus jsou kombinace, kter\u00e1 obvykle nepot\u0159ebuje \u017e\u00e1dn\u00e9 dal\u0161\u00ed v\u00fdrazn\u00e9 p\u0159\u00edsady.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Proto\u017ee obsahuje vanilkov\u00fd kr\u00e9m a \u0161leha\u010dku, uchov\u00e1vejte ho v\u017edy v lednici. Nejlep\u0161\u00ed chu\u0165 a konzistenci m\u00e1 b\u011bhem prvn\u00edch n\u011bkolika dn\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d je vhodn\u00e9 p\u0159ikr\u00fdt nebo ulo\u017eit do uzav\u00edrateln\u00e9 n\u00e1doby, aby nenas\u00e1l pachy z lednice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Modr\u00fd kol\u00e1\u010dek, kter\u00fd zmiz\u00ed ze stolu jako prvn\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bor\u016fvkov\u00fd kol\u00e1\u010d s vanilkov\u00fdm kr\u00e9mem<\/strong> je p\u0159esn\u011b ten druh dom\u00e1c\u00edho dezertu, kter\u00fd vypad\u00e1 slavnostn\u011b, ale jeho p\u0159\u00edprava nen\u00ed zbyte\u010dn\u011b slo\u017eit\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jemn\u00fd korpus, \u0161\u0165avnat\u00e9 bor\u016fvky a sametov\u00fd vanilkov\u00fd kr\u00e9m vytv\u00e1\u0159ej\u00ed kombinaci, kter\u00e9 se jen t\u011b\u017eko odol\u00e1v\u00e1. A kdy\u017e kol\u00e1\u010d nech\u00e1te po\u0159\u00e1dn\u011b vychladit, jednotliv\u00e9 vrstvy kr\u00e1sn\u011b dr\u017e\u00ed pohromad\u011b a ka\u017ed\u00fd \u0159ez vypad\u00e1 l\u00e1kav\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te doma bor\u016fvky, rozhodn\u011b stoj\u00ed za to tento <strong>modr\u00fd kol\u00e1\u010dek s vanilkov\u00fdm kr\u00e9mem<\/strong> vyzkou\u0161et. Mo\u017en\u00e1 zjist\u00edte, \u017ee na klasick\u00fd kr\u00e9me\u0161 si p\u0159\u00ed\u0161t\u011b ani nevzpomenete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokud m\u00e1te r\u00e1di jemn\u00e9 kr\u00e9mov\u00e9 z\u00e1kusky a z\u00e1rove\u0148 ned\u00e1te dopustit na \u010derstv\u00e9 bor\u016fvky, tento bor\u016fvkov\u00fd kol\u00e1\u010d s vanilkov\u00fdm kr\u00e9mem si rozhodn\u011b zamilujete. Na prvn\u00ed pohled zaujme kr\u00e1snou fialovomodrou barvou bor\u016fvek, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1195"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1195\/revisions"}],"predecessor-version":[{"id":1197,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1195\/revisions\/1197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1196"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}