{"id":1168,"date":"2026-09-07T11:03:25","date_gmt":"2026-09-07T08:03:25","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1168"},"modified":"2026-09-07T11:03:25","modified_gmt":"2026-09-07T08:03:25","slug":"nejlepsi-kolac-sezony-svestkovy-kremovnik-s-pudinkem-si-zamilujete-na-prvni-ochutnani","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1168","title":{"rendered":"Nejlep\u0161\u00ed kol\u00e1\u010d sez\u00f3ny? \u0160vestkov\u00fd kr\u00e9movn\u00edk s pudinkem si zamilujete na prvn\u00ed ochutn\u00e1n\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u0160vestkov\u00e1 sez\u00f3na je ide\u00e1ln\u00ed p\u0159\u00edle\u017eitost\u00ed up\u00e9ct n\u011bco opravdu v\u00fdjime\u010dn\u00e9ho. Pokud hled\u00e1te jednoduch\u00fd recept, kter\u00fd nevy\u017eaduje slo\u017eit\u00e9 postupy, ale p\u0159esto chutn\u00e1 jako dezert z cukr\u00e1rny, vyzkou\u0161ejte <strong>\u0161vestkov\u00fd kr\u00e9movn\u00edk s pudinkem<\/strong>. Je kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd, jemn\u00fd, \u0161\u0165avnat\u00fd a d\u00edky pudinkov\u00e9 vrstv\u011b m\u00e1 n\u00e1dhern\u011b kr\u00e9movou konzistenci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kombinace sladk\u00e9ho t\u011bsta, vo\u0148av\u00fdch \u0161vestek a vanilkov\u00e9ho pudinku funguje dokonale. Kol\u00e1\u010d je p\u0159itom natolik jednoduch\u00fd, \u017ee ho zvl\u00e1dnete p\u0159ipravit i tehdy, kdy\u017e s pe\u010den\u00edm teprve za\u010d\u00edn\u00e1te.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si \u0161vestkov\u00fd kr\u00e9movn\u00edk zamilujete?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestkov\u00fd kol\u00e1\u010d pat\u0159\u00ed mezi klasick\u00e9 sezonn\u00ed mou\u010dn\u00edky, ale pudink mu dod\u00e1v\u00e1 n\u011bco nav\u00edc. Ovocn\u00e1 \u0161\u0165\u00e1va se b\u011bhem pe\u010den\u00ed propoj\u00ed s kr\u00e9movou n\u00e1pln\u00ed a v\u00fdsledkem je dezert, kter\u00fd nen\u00ed such\u00fd ani p\u0159\u00edli\u0161 t\u011b\u017ek\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velkou v\u00fdhodou je tak\u00e9 to, \u017ee m\u016f\u017eete pou\u017e\u00edt \u0161vestky, kter\u00e9 jsou velmi zral\u00e9 a sladk\u00e9. Pr\u00e1v\u011b takov\u00e9 ovoce je do tohoto receptu ide\u00e1ln\u00ed, proto\u017ee b\u011bhem pe\u010den\u00ed kr\u00e1sn\u011b zm\u011bkne a uvoln\u00ed svou \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed je kol\u00e1\u010d pod\u00e1vat vychlazen\u00fd, kdy pudinkov\u00e1 vrstva kr\u00e1sn\u011b zpevn\u00ed a jednotliv\u00e9 vrstvy se snadno kr\u00e1j\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na \u0161vestkov\u00fd kr\u00e9movn\u00edk<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na t\u011bsto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>120 g m\u00e1sla<\/li>\n\n\n\n<li>100 g cukru<\/li>\n\n\n\n<li>1 vejce<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce ml\u00e9ka podle pot\u0159eby<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na pudinkovou vrstvu:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml ml\u00e9ka<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho pudinku<\/li>\n\n\n\n<li>3 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na ovocnou vrstvu:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600\u2013700 g \u010derstv\u00fdch \u0161vestek<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice<\/li>\n\n\n\n<li>1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu podle \u0161\u0165avnatosti \u0161vestek<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na dokon\u010den\u00ed:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mou\u010dkov\u00fd cukr podle chuti<\/li>\n\n\n\n<li>p\u0159\u00edpadn\u011b mandlov\u00e9 lup\u00ednky<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit t\u011bsto<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejprve si p\u0159ipravte k\u0159ehk\u00e9 t\u011bsto. Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva, cukrem, vanilkov\u00fdm cukrem a \u0161petkou soli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte studen\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na men\u0161\u00ed kousky a rychle ho zapracujte do mou\u010dn\u00e9 sm\u011bsi. Pot\u00e9 p\u0159idejte vejce a podle pot\u0159eby trochu ml\u00e9ka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vypracujte hladk\u00e9 t\u011bsto. Nemus\u00edte ho dlouho hn\u00edst \u2013 jakmile se v\u0161echny ingredience spoj\u00ed, m\u00e1te hotovo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto zabalte a nechte p\u0159ibli\u017en\u011b 20\u201330 minut odpo\u010d\u00edvat v lednici. D\u00edky tomu se s n\u00edm bude l\u00e9pe pracovat a po upe\u010den\u00ed bude p\u0159\u00edjemn\u011b k\u0159ehk\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159ipravte \u0161vestky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky omyjte, rozpulte a odstra\u0148te pecky. Pokud jsou v\u011bt\u0161\u00ed, m\u016f\u017eete je nakr\u00e1jet na \u010dtvrtiny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prom\u00edchejte je s trochou cukru a sko\u0159ice. Pokud m\u00e1te velmi \u0161\u0165avnat\u00e9 \u0161vestky, p\u0159idejte tak\u00e9 l\u017e\u00edci kuku\u0159i\u010dn\u00e9ho \u0161krobu. Ten pom\u016f\u017ee zachytit \u010d\u00e1st uvoln\u011bn\u00e9 \u0161\u0165\u00e1vy, tak\u017ee kol\u00e1\u010d nebude p\u0159\u00edli\u0161 mokr\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky nen\u00ed pot\u0159eba p\u0159edem va\u0159it. Do kol\u00e1\u010de se d\u00e1vaj\u00ed \u010derstv\u00e9 a b\u011bhem pe\u010den\u00ed kr\u00e1sn\u011b zm\u011bknou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit pudinkov\u00fd kr\u00e9m<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Z ml\u00e9ka, pudinkov\u00e9ho pr\u00e1\u0161ku, cukru a vanilkov\u00e9ho cukru uva\u0159te klasick\u00fd vanilkov\u00fd pudink.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ho p\u0159ive\u010fte k varu a va\u0159te, dokud v\u00fdrazn\u011b nezhoustne. Pot\u00e9 ho odstavte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pudink nemus\u00ed b\u00fdt \u00fapln\u011b studen\u00fd, ale p\u0159ed nanesen\u00edm na t\u011bsto by m\u011bl n\u011bkolik minut zchladnout. Pokud by byl p\u0159\u00edli\u0161 hork\u00fd, mohl by t\u011bsto zbyte\u010dn\u011b rozmo\u010dit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Vrstven\u00ed kol\u00e1\u010de<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipraven\u00e9 t\u011bsto rozv\u00e1lejte nebo ho jednodu\u0161e prsty rovnom\u011brn\u011b vtla\u010dte do vymazan\u00e9 formy. Vytvo\u0159te tak\u00e9 n\u00edzk\u00fd okraj, aby pudink b\u011bhem pe\u010den\u00ed nevytekl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na t\u011bsto rovnom\u011brn\u011b rozet\u0159ete vanilkov\u00fd pudink. Pot\u00e9 na n\u011bj rozlo\u017ete p\u0159ipraven\u00e9 \u0161vestky \u0159eznou stranou nahoru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky m\u016f\u017eete lehce posypat je\u0161t\u011b trochou sko\u0159ice. Pokud m\u00e1te r\u00e1di k\u0159upav\u00fd povrch, m\u016f\u017eete p\u0159idat tak\u00e9 n\u011bkolik mandlov\u00fdch lup\u00ednk\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dlouho \u0161vestkov\u00fd kr\u00e9movn\u00edk p\u00e9ct?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby a pe\u010dte p\u0159ibli\u017en\u011b <strong>40\u201345 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd mou\u010dn\u00edk pozn\u00e1te podle zlatav\u00fdch okraj\u016f a lehce zape\u010den\u00fdch \u0161vestek. Pudinkov\u00e1 vrstva by m\u011bla b\u00fdt na povrchu pevn\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po vyta\u017een\u00ed z trouby nechte kol\u00e1\u010d nejprve vychladnout ve form\u011b. Pot\u00e9 ho p\u0159esu\u0148te do lednice alespo\u0148 na dv\u011b hodiny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento krok se opravdu vyplat\u00ed. Pudink b\u011bhem chladnut\u00ed zpevn\u00ed a kol\u00e1\u010d se bude mnohem l\u00e9pe kr\u00e1jet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tajemstv\u00ed dokonale \u0161\u0165avnat\u00e9ho \u0161vestkov\u00e9ho kol\u00e1\u010de<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejd\u016fle\u017eit\u011bj\u0161\u00ed je vybrat spr\u00e1vn\u00e9 \u0161vestky. Ide\u00e1ln\u00ed jsou zral\u00e9, ale st\u00e1le pevn\u00e9 plody. P\u0159ezr\u00e1l\u00e9 \u0161vestky mohou pustit p\u0159\u00edli\u0161 mnoho \u0161\u0165\u00e1vy a kol\u00e1\u010d by mohl b\u00fdt uvnit\u0159 p\u0159\u00edli\u0161 mokr\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jsou \u0161vestky opravdu hodn\u011b \u0161\u0165avnat\u00e9, m\u016f\u017eete je p\u0159edem nechat n\u011bkolik minut okapat nebo pou\u017e\u00edt trochu kuku\u0159i\u010dn\u00e9ho \u0161krobu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dal\u0161\u00edm d\u016fle\u017eit\u00fdm krokem je dostate\u010dn\u00e9 vychlazen\u00ed. Tepl\u00fd kol\u00e1\u010d m\u016f\u017ee p\u016fsobit p\u0159\u00edli\u0161 m\u011bkce, ale po n\u011bkolika hodin\u00e1ch v lednici bude pudink kr\u00e1sn\u011b dr\u017eet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak recept obm\u011bnit?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept m\u016f\u017eete snadno p\u0159izp\u016fsobit podle toho, co m\u00e1te doma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do pudinku m\u016f\u017eete p\u0159idat trochu citronov\u00e9 k\u016fry, kter\u00e1 kr\u00e1sn\u011b zv\u00fdrazn\u00ed chu\u0165 \u0161vestek. V\u00fdborn\u011b funguje tak\u00e9 \u0161petka sko\u0159ice nebo trochu rumov\u00e9ho aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di k\u0159upav\u00e9 dezerty, p\u0159ipravte jednoduchou drobenku z mouky, m\u00e1sla a cukru a nasypte ji p\u0159ed pe\u010den\u00edm na \u0161vestky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00edsto mandlov\u00fdch lup\u00ednk\u016f m\u016f\u017eete pou\u017e\u00edt nasekan\u00e9 vla\u0161sk\u00e9 nebo l\u00edskov\u00e9 o\u0159echy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pokud chcete je\u0161t\u011b v\u00fdrazn\u011bj\u0161\u00ed ovocnou chu\u0165, m\u016f\u017eete \u010d\u00e1st \u0161vestek nahradit n\u011bkolika meru\u0148kami.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">S \u010d\u00edm \u0161vestkov\u00fd kr\u00e9movn\u00edk pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d je v\u00fdborn\u00fd samotn\u00fd, ale m\u016f\u017eete ho je\u0161t\u011b lehce posypat mou\u010dkov\u00fdm cukrem. Skv\u011ble chutn\u00e1 tak\u00e9 s kope\u010dkem \u0161leha\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro slavnostn\u011bj\u0161\u00ed serv\u00edrov\u00e1n\u00ed p\u0159idejte trochu vanilkov\u00e9 om\u00e1\u010dky nebo kope\u010dek vanilkov\u00e9 zmrzliny. Tepl\u00fd kontrast studen\u00e9 zmrzliny a vo\u0148av\u00e9ho \u0161vestkov\u00e9ho kol\u00e1\u010de je opravdu neodolateln\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K \u0161vestkov\u00e9mu kr\u00e9movn\u00edku se hod\u00ed k\u00e1va, \u010dern\u00fd \u010daj i dom\u00e1c\u00ed ovocn\u00fd \u010daj.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Proto\u017ee obsahuje pudink a ml\u00e9ko, uchov\u00e1vejte ho v lednici. Nejlep\u0161\u00ed je spot\u0159ebovat ho b\u011bhem n\u011bkolika dn\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ve skute\u010dnosti b\u00fdv\u00e1 \u0161vestkov\u00fd kr\u00e9movn\u00edk \u010dasto je\u0161t\u011b lep\u0161\u00ed druh\u00fd den. T\u011bsto zvl\u00e1\u010dn\u00ed, pudink se dokonale propoj\u00ed se \u0161vestkami a sko\u0159ice kr\u00e1sn\u011b rozvon\u00ed cel\u00fd mou\u010dn\u00edk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jednoduch\u00fd recept, kter\u00fd stoj\u00ed za vyzkou\u0161en\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestkov\u00fd kr\u00e9movn\u00edk s pudinkem je p\u0159esn\u011b ten druh dom\u00e1c\u00edho kol\u00e1\u010de, kter\u00fd se hod\u00ed na b\u011b\u017en\u00e9 odpoledne i ned\u011bln\u00ed n\u00e1v\u0161t\u011bvu. Je jednoduch\u00fd na p\u0159\u00edpravu, kr\u00e1sn\u011b vypad\u00e1 a p\u0159edev\u0161\u00edm skv\u011ble chutn\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u0159ehk\u00e9 t\u011bsto, jemn\u00fd vanilkov\u00fd pudink a \u0161\u0165avnat\u00e9 \u0161vestky vytv\u00e1\u0159ej\u00ed dokonalou kombinaci. Pokud m\u00e1te pr\u00e1v\u011b doma ko\u0161\u00edk \u010derstv\u00fdch \u0161vestek, rozhodn\u011b je nenech\u00e1vejte jen tak le\u017eet. Z tohoto kol\u00e1\u010de se m\u016f\u017ee velmi snadno st\u00e1t <strong>obl\u00edben\u00fd mou\u010dn\u00edk cel\u00e9 rodiny<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160vestkov\u00e1 sez\u00f3na je ide\u00e1ln\u00ed p\u0159\u00edle\u017eitost\u00ed up\u00e9ct n\u011bco opravdu v\u00fdjime\u010dn\u00e9ho. Pokud hled\u00e1te jednoduch\u00fd recept, kter\u00fd nevy\u017eaduje slo\u017eit\u00e9 postupy, ale p\u0159esto chutn\u00e1 jako dezert z cukr\u00e1rny, vyzkou\u0161ejte \u0161vestkov\u00fd kr\u00e9movn\u00edk s pudinkem. Je [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1168"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1168\/revisions"}],"predecessor-version":[{"id":1170,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1168\/revisions\/1170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1169"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}