{"id":1159,"date":"2026-09-07T10:58:50","date_gmt":"2026-09-07T07:58:50","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1159"},"modified":"2026-09-07T10:58:50","modified_gmt":"2026-09-07T07:58:50","slug":"jak-upect-domaci-focacciu-krasne-nadychanou-jednoduchy-recept-ktery-se-vzdy-podari","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1159","title":{"rendered":"Jak up\u00e9ct dom\u00e1c\u00ed focacciu kr\u00e1sn\u011b nad\u00fdchanou: jednoduch\u00fd recept, kter\u00fd se v\u017edy poda\u0159\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vo\u0148av\u00e1, m\u011bkk\u00e1 uvnit\u0159, na povrchu lehce k\u0159upav\u00e1 a kr\u00e1sn\u011b nas\u00e1kl\u00e1 olivov\u00fdm olejem. P\u0159esn\u011b takov\u00e1 m\u00e1 b\u00fdt dom\u00e1c\u00ed focaccia. Tento italsk\u00fd chl\u00e9b si z\u00edskal oblibu po cel\u00e9m sv\u011bt\u011b a nen\u00ed divu \u2013 p\u0159\u00edprava nen\u00ed slo\u017eit\u00e1 a v\u00fdsledkem je pe\u010divo, kter\u00e9 chutn\u00e1 skv\u011ble samotn\u00e9 i jako p\u0159\u00edloha k ve\u010de\u0159i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed opravdu <strong>nad\u00fdchan\u00e9 focaccie<\/strong> nespo\u010d\u00edv\u00e1 v \u017e\u00e1dn\u00e9 speci\u00e1ln\u00ed surovin\u011b. D\u016fle\u017eitou roli hraje spr\u00e1vn\u011b hydratovan\u00e9 t\u011bsto, dostatek \u010dasu na kynut\u00ed, \u0161etrn\u00e1 pr\u00e1ce s t\u011bstem a samoz\u0159ejm\u011b kvalitn\u00ed olivov\u00fd olej.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na dom\u00e1c\u00ed focacciu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na jeden v\u011bt\u0161\u00ed plech budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g hladk\u00e9 p\u0161eni\u010dn\u00e9 mouky<\/li>\n\n\n\n<li>350\u2013380 ml vla\u017en\u00e9 vody<\/li>\n\n\n\n<li>7 g su\u0161en\u00e9ho dro\u017ed\u00ed nebo 20 g \u010derstv\u00e9ho<\/li>\n\n\n\n<li>1 l\u017ei\u010dku cukru<\/li>\n\n\n\n<li>2 l\u017ei\u010dky soli<\/li>\n\n\n\n<li>3\u20134 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n\n\n\n<li>dal\u0161\u00ed olivov\u00fd olej na plech a povrch focaccie<\/li>\n\n\n\n<li>rozmar\u00fdn podle chuti<\/li>\n\n\n\n<li>hrubou mo\u0159skou s\u016fl podle chuti<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti m\u016f\u017eete p\u0159idat tak\u00e9 cherry raj\u010data, olivy, \u010dervenou cibuli, \u010desnek nebo \u010derstv\u00e9 bylinky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit t\u011bsto<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Do m\u00edsy nalijte vla\u017enou vodu, p\u0159idejte dro\u017ed\u00ed a cukr a kr\u00e1tce prom\u00edchejte. Nechte n\u011bkolik minut st\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 p\u0159isypte mouku a s\u016fl a za\u010dn\u011bte m\u00edchat. P\u0159idejte olivov\u00fd olej a vypracujte m\u011bkk\u00e9, pru\u017en\u00e9 a pom\u011brn\u011b vlhk\u00e9 t\u011bsto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pr\u00e1v\u011b zde se \u010dasto d\u011bl\u00e1 prvn\u00ed chyba. <strong>T\u011bsto na focacciu m\u00e1 b\u00fdt m\u011bk\u010d\u00ed a vlh\u010d\u00ed ne\u017e klasick\u00e9 t\u011bsto na b\u011b\u017en\u00fd dom\u00e1c\u00ed chl\u00e9b.<\/strong> Pokud do n\u011bj p\u0159id\u00e1te p\u0159\u00edli\u0161 mnoho mouky jen proto, aby se nelepilo, focaccia m\u016f\u017ee b\u00fdt po upe\u010den\u00ed hutn\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto proto nen\u00ed nutn\u00e9 dlouho intenzivn\u011b hn\u00edst. Sta\u010d\u00ed ho dob\u0159e prom\u00edchat a b\u011bhem kynut\u00ed ho n\u011bkolikr\u00e1t p\u0159elo\u017eit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159ekl\u00e1d\u00e1n\u00ed t\u011bsta pom\u016f\u017ee k nad\u00fdchan\u00e9mu v\u00fdsledku<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po p\u0159ibli\u017en\u011b 20 minut\u00e1ch m\u016f\u017eete t\u011bsto poprv\u00e9 p\u0159elo\u017eit. Navlh\u010dete si ruce, vezm\u011bte okraj t\u011bsta, jemn\u011b ho vyt\u00e1hn\u011bte nahoru a p\u0159elo\u017ete sm\u011brem do st\u0159edu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Postup n\u011bkolikr\u00e1t zopakujte ze v\u0161ech stran.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po dal\u0161\u00edch 20\u201330 minut\u00e1ch m\u016f\u017eete p\u0159ekl\u00e1d\u00e1n\u00ed zopakovat. T\u00edm se v t\u011bst\u011b postupn\u011b vytvo\u0159\u00ed pevn\u011bj\u0161\u00ed struktura, ani\u017e byste museli p\u0159id\u00e1vat dal\u0161\u00ed mouku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 m\u00edsu p\u0159ikryjte a nechte t\u011bsto kynout na tepl\u00e9m m\u00edst\u011b p\u0159ibli\u017en\u011b 1\u20132 hodiny, dokud viditeln\u011b nezv\u011bt\u0161\u00ed sv\u016fj objem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je \u010das p\u0159i p\u0159\u00edprav\u011b focaccie tak d\u016fle\u017eit\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete opravdu nad\u00fdchanou focacciu, nen\u00ed dobr\u00e9 kynut\u00ed zbyte\u010dn\u011b usp\u011bchat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dro\u017ed\u00ed pot\u0159ebuje \u010das, aby v t\u011bst\u011b vytvo\u0159ilo dostatek bublinek. Pr\u00e1v\u011b ty jsou jedn\u00edm z d\u016fvod\u016f, pro\u010d m\u00e1 spr\u00e1vn\u011b p\u0159ipraven\u00e1 focaccia typickou vzdu\u0161nou strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u0161t\u011b lep\u0161\u00edho v\u00fdsledku m\u016f\u017eete dos\u00e1hnout pomal\u00fdm kynut\u00edm v lednici. T\u011bsto m\u016f\u017eete p\u0159ipravit ve\u010der, ulo\u017eit zakryt\u00e9 do chladni\u010dky a pokra\u010dovat dal\u0161\u00ed den.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed pe\u010den\u00edm ho nechte dostate\u010dn\u011b povolit p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159esu\u0148te t\u011bsto na plech<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Plech d\u016fkladn\u011b pot\u0159ete olivov\u00fdm olejem. Vykynut\u00e9 t\u011bsto opatrn\u011b p\u0159esu\u0148te na plech a rukama ho postupn\u011b rozt\u00e1hn\u011bte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nesna\u017ete se t\u011bsto v\u00e1le\u010dkem vyv\u00e1let do dokonale rovn\u00e9 vrstvy. Zbyte\u010dn\u011b byste z n\u011bj vytla\u010dili vzduch, kter\u00fd vznikl b\u011bhem kynut\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud se t\u011bsto p\u0159i roztahov\u00e1n\u00ed vrac\u00ed zp\u011bt, nechte ho n\u011bkolik minut odpo\u010dinout a potom pokra\u010dujte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec ho nechte na plechu je\u0161t\u011b p\u0159ibli\u017en\u011b 30\u201345 minut kynout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Charakteristick\u00e9 d\u016flky jsou d\u016fle\u017eit\u011bj\u0161\u00ed, ne\u017e vypadaj\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kdy\u017e je t\u011bsto kr\u00e1sn\u011b nad\u00fdchan\u00e9, p\u0159ich\u00e1z\u00ed typick\u00e1 \u010d\u00e1st p\u0159\u00edpravy focaccie \u2013 d\u016flky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prsty pot\u0159ete olivov\u00fdm olejem a jemn\u011b je zatla\u010dte do t\u011bsta. Vytvo\u0159te po cel\u00e9 plo\u0161e charakteristick\u00e9 prohlubn\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Netla\u010dte v\u0161ak p\u0159\u00edli\u0161 agresivn\u011b. Smyslem nen\u00ed t\u011bsto \u00fapln\u011b stla\u010dit, ale vytvo\u0159it d\u016flky, ve kter\u00fdch se zachyt\u00ed olivov\u00fd olej a dal\u0161\u00ed ingredience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Povrch n\u00e1sledn\u011b pokapejte olivov\u00fdm olejem, posypte rozmar\u00fdnem a trochou hrub\u00e9 mo\u0159sk\u00e9 soli.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pe\u010den\u00ed dom\u00e1c\u00ed focaccie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>220 \u00b0C<\/strong> p\u0159i horn\u00edm a doln\u00edm oh\u0159evu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plech vlo\u017ete do dob\u0159e vyh\u0159\u00e1t\u00e9 trouby a focacciu pe\u010dte p\u0159ibli\u017en\u011b <strong>20\u201325 minut<\/strong>, dokud nebude povrch kr\u00e1sn\u011b zlatav\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ka\u017ed\u00e1 trouba pe\u010de trochu jinak, proto focacciu v z\u00e1v\u011bru pe\u010den\u00ed rad\u011bji sledujte. Povrch by m\u011bl b\u00fdt zlatohn\u011bd\u00fd a okraje lehce k\u0159upav\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po vyta\u017een\u00ed z trouby ji m\u016f\u017eete je\u0161t\u011b lehce pokapat olivov\u00fdm olejem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co p\u0159idat na focacciu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Klasick\u00e1 focaccia s rozmar\u00fdnem a mo\u0159skou sol\u00ed je v\u00fdborn\u00e1 sama o sob\u011b, ale m\u016f\u017eete ji snadno obm\u011b\u0148ovat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi dob\u0159e se hod\u00ed nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>cherry raj\u010data,<\/li>\n\n\n\n<li>\u010dern\u00e9 nebo zelen\u00e9 olivy,<\/li>\n\n\n\n<li>tenk\u00e9 pl\u00e1tky \u010derven\u00e9 cibule,<\/li>\n\n\n\n<li>\u010desnek,<\/li>\n\n\n\n<li>tymi\u00e1n,<\/li>\n\n\n\n<li>bazalka,<\/li>\n\n\n\n<li>su\u0161en\u00e1 raj\u010data,<\/li>\n\n\n\n<li>parmaz\u00e1n,<\/li>\n\n\n\n<li>mozzarella.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Obl\u00edben\u00e1 je tak\u00e9 focaccia s cibul\u00ed a olivami. Pokud p\u0159id\u00e1v\u00e1te zeleninu, sna\u017ete se nepou\u017e\u00edvat p\u0159\u00edli\u0161 velk\u00e9 mno\u017estv\u00ed surovin s vysok\u00fdm obsahem vody, aby povrch zbyte\u010dn\u011b nezvlhnul.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i p\u0159\u00edprav\u011b focaccie<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">P\u0159\u00edli\u0161 mnoho mouky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto m\u016f\u017ee b\u00fdt p\u0159i p\u0159\u00edprav\u011b lepkav\u00e9, ale to nen\u00ed d\u016fvod zasyp\u00e1vat ho moukou. Nadbyte\u010dn\u00e1 mouka vede k hutn\u011bj\u0161\u00edmu v\u00fdsledku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u00e1lo olivov\u00e9ho oleje<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Olivov\u00fd olej je pro focacciu charakteristick\u00fd. Pou\u017e\u00edv\u00e1 se nejen do t\u011bsta, ale tak\u00e9 na plech a povrch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kr\u00e1tk\u00e9 kynut\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nedostate\u010dn\u011b vykynut\u00e9 t\u011bsto b\u00fdv\u00e1 t\u011b\u017ek\u00e9 a m\u00e1lo vzdu\u0161n\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u0159\u00edli\u0161 intenzivn\u00ed pr\u00e1ce s vykynut\u00fdm t\u011bstem<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Po vykynut\u00ed s n\u00edm zach\u00e1zejte jemn\u011b. Chcete v n\u011bm zachovat vzduchov\u00e9 bubliny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nedostate\u010dn\u011b rozeh\u0159\u00e1t\u00e1 trouba<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Focaccia pot\u0159ebuje vysokou teplotu a dob\u0159e p\u0159edeh\u0159\u00e1tou troubu. V opa\u010dn\u00e9m p\u0159\u00edpad\u011b m\u016f\u017ee b\u00fdt sp\u00ed\u0161e vysu\u0161en\u00e1 ne\u017e kr\u00e1sn\u011b upe\u010den\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak focacciu serv\u00edrovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cerstv\u011b upe\u010den\u00e1 focaccia chutn\u00e1 nejl\u00e9pe je\u0161t\u011b lehce tepl\u00e1. Nakr\u00e1jejte ji na \u010dtverce nebo obd\u00e9ln\u00edky a pod\u00e1vejte nap\u0159\u00edklad k pol\u00e9vce, sal\u00e1tu, grilovan\u00e9 zelenin\u011b nebo masu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u00e1 je tak\u00e9 jako z\u00e1klad pro jednoduch\u00fd sendvi\u010d. Sta\u010d\u00ed ji rozkrojit a naplnit s\u00fdrem, raj\u010daty, rukolou, \u0161unkou nebo pe\u010denou zeleninou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pokud zbyde do druh\u00e9ho dne, m\u016f\u017eete ji kr\u00e1tce oh\u0159\u00e1t v troub\u011b. Znovu z\u00edsk\u00e1 p\u0159\u00edjemnou v\u016fni a \u010d\u00e1st sv\u00e9 k\u0159upavosti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tajemstv\u00ed opravdu nad\u00fdchan\u00e9 focaccie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud si chcete zapamatovat jen n\u011bkolik pravidel, dr\u017ete se t\u011bch nejd\u016fle\u017eit\u011bj\u0161\u00edch: <strong>nep\u0159id\u00e1vejte zbyte\u010dn\u011b mouku, dop\u0159ejte t\u011bstu dostatek \u010dasu na kynut\u00ed, zach\u00e1zejte s n\u00edm po vykynut\u00ed jemn\u011b a nebojte se olivov\u00e9ho oleje.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b kombinace vlhk\u00e9ho t\u011bsta, spr\u00e1vn\u00e9ho kynut\u00ed a vysok\u00e9 teploty p\u0159i pe\u010den\u00ed vytvo\u0159\u00ed focacciu s kr\u00e1sn\u011b vzdu\u0161nou st\u0159\u00eddou, zlatav\u00fdm povrchem a lahodnou v\u016fn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jakmile ji jednou upe\u010dete doma, mo\u017en\u00e1 zjist\u00edte, \u017ee kupovan\u00e9 pe\u010divo u\u017e v\u00e1m nebude p\u0159ipadat tak zaj\u00edmav\u00e9. Dom\u00e1c\u00ed focaccia je toti\u017e jednoduch\u00e1, vo\u0148av\u00e1 a d\u00e1 se poka\u017ed\u00e9 p\u0159ipravit trochu jinak podle toho, co m\u00e1te pr\u00e1v\u011b v kuchyni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vo\u0148av\u00e1, m\u011bkk\u00e1 uvnit\u0159, na povrchu lehce k\u0159upav\u00e1 a kr\u00e1sn\u011b nas\u00e1kl\u00e1 olivov\u00fdm olejem. P\u0159esn\u011b takov\u00e1 m\u00e1 b\u00fdt dom\u00e1c\u00ed focaccia. Tento italsk\u00fd chl\u00e9b si z\u00edskal oblibu po cel\u00e9m sv\u011bt\u011b a nen\u00ed divu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1159"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1159\/revisions"}],"predecessor-version":[{"id":1161,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1159\/revisions\/1161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1160"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}