{"id":1150,"date":"2026-09-07T10:53:08","date_gmt":"2026-09-07T07:53:08","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1150"},"modified":"2026-09-07T10:53:08","modified_gmt":"2026-09-07T07:53:08","slug":"vzala-jsem-si-jeden-kousek-ale-hned-jsem-myslela-na-druhy-tento-svestkovy-kolac-je-neodolatelny","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1150","title":{"rendered":"Vzala jsem si jeden kousek, ale hned jsem myslela na druh\u00fd: Tento \u0161vestkov\u00fd kol\u00e1\u010d je neodolateln\u00fd"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jakmile se tento <strong>\u0161\u0165avnat\u00fd \u0161vestkov\u00fd kol\u00e1\u010d<\/strong> objev\u00ed na stole, m\u00e1lokdo z\u016fstane jen u jednoho kousku. Vo\u0148av\u00e9 \u0161vestky, jemn\u00e9 t\u011bsto, m\u00e1slo, vanilka a \u0161petka sko\u0159ice vytv\u00e1\u0159ej\u00ed kombinaci, kter\u00e1 chutn\u00e1 jako pozdn\u00ed l\u00e9to a za\u010d\u00e1tek podzimu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recept je p\u0159itom velmi jednoduch\u00fd. Nen\u00ed pot\u0159eba p\u0159ipravovat slo\u017eit\u00e9 t\u011bsto ani tr\u00e1vit hodiny v kuchyni. Sta\u010d\u00ed n\u011bkolik b\u011b\u017en\u00fdch surovin, zral\u00e9 \u0161vestky a rozp\u00e1len\u00e1 trouba. V\u00fdsledkem je <strong>jednoduch\u00fd dom\u00e1c\u00ed \u0161vestkov\u00fd kol\u00e1\u010d<\/strong>, kter\u00fd se hod\u00ed ke k\u00e1v\u011b, \u010daji i jako sladk\u00e1 te\u010dka po ob\u011bd\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jednoduch\u00fd \u0161vestkov\u00fd kol\u00e1\u010d z k\u0159ehk\u00e9ho t\u011bsta<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept je zalo\u017een\u00fd na vl\u00e1\u010dn\u00e9m t\u0159en\u00e9m t\u011bst\u011b, kter\u00e9 kr\u00e1sn\u011b dopln\u00ed \u0161\u0165avnat\u00e9 ovoce. \u0160vestky b\u011bhem pe\u010den\u00ed zm\u011bknou, pust\u00ed trochu \u0161\u0165\u00e1vy a vytvo\u0159\u00ed na povrchu n\u00e1dhern\u011b vo\u0148avou vrstvu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na kulatou formu o pr\u016fm\u011bru p\u0159ibli\u017en\u011b 26 cm pot\u0159ebujete:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>700\u2013800 g \u0161vestek<\/li>\n\n\n\n<li>180 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\n\n\n\n<li>150 g cukru<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>3 vejce<\/li>\n\n\n\n<li>200 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>1 l\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>\u0161petku soli<\/li>\n\n\n\n<li>80 ml ml\u00e9ka<\/li>\n\n\n\n<li>trochu citronov\u00e9 k\u016fry<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sko\u0159ice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na posyp\u00e1n\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u20132 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sko\u0159ice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Voliteln\u011b m\u016f\u017eete p\u0159idat tak\u00e9 50 g mlet\u00fdch mandl\u00ed nebo l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit \u0161vestkov\u00fd kol\u00e1\u010d krok za krokem<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte \u0161vestky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky dob\u0159e omyjte, rozpulte a odstra\u0148te pecky. V\u011bt\u0161\u00ed \u0161vestky m\u016f\u017eete rozd\u011blit je\u0161t\u011b na \u010dtvrtiny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed jsou zral\u00e9, ale st\u00e1le pevn\u00e9 plody. P\u0159\u00edli\u0161 m\u011bkk\u00e9 \u0161vestky mohou b\u011bhem pe\u010den\u00ed pustit hodn\u011b \u0161\u0165\u00e1vy a kol\u00e1\u010d by mohl b\u00fdt p\u0159\u00edli\u0161 vlhk\u00fd.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zm\u011bkl\u00e9 m\u00e1slo vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem do sv\u011btl\u00e9 a kr\u00e9mov\u00e9 konzistence.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 postupn\u011b za\u0161lehejte vejce. Ka\u017ed\u00e9 vejce p\u0159idejte zvl\u00e1\u0161\u0165 a p\u0159ed p\u0159id\u00e1n\u00edm dal\u0161\u00edho ho dob\u0159e zapracujte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a \u0161petkou soli. Suchou sm\u011bs postupn\u011b p\u0159id\u00e1vejte k m\u00e1slov\u00e9 sm\u011bsi a z\u00e1rove\u0148 p\u0159il\u00e9vejte ml\u00e9ko.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec vm\u00edchejte trochu nastrouhan\u00e9 citronov\u00e9 k\u016fry a sko\u0159ici.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto by m\u011blo b\u00fdt hladk\u00e9, vl\u00e1\u010dn\u00e9 a pom\u011brn\u011b hust\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159idejte \u0161vestky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C p\u0159i horn\u00edm a doln\u00edm oh\u0159evu<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formu vyma\u017ete m\u00e1slem a p\u0159\u00edpadn\u011b ji lehce vysypte moukou. T\u011bsto rovnom\u011brn\u011b rozet\u0159ete do formy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na povrch naskl\u00e1dejte p\u0159ipraven\u00e9 \u0161vestky \u0159eznou stranou nahoru. Nemus\u00edte mezi nimi nech\u00e1vat velk\u00e9 mezery \u2013 \u010d\u00edm v\u00edce ovoce pou\u017eijete, t\u00edm \u0161\u0165avnat\u011bj\u0161\u00ed bude v\u00fdsledn\u00fd kol\u00e1\u010d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u00edchejte cukr se sko\u0159ic\u00ed a lehce j\u00edm \u0161vestky posypte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Upe\u010dte dozlatova<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby a pe\u010dte p\u0159ibli\u017en\u011b <strong>40\u201350 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po 40 minut\u00e1ch m\u016f\u017eete vyzkou\u0161et t\u011bsto d\u0159ev\u011bnou \u0161pejl\u00ed. Pokud po zap\u00edchnut\u00ed z\u016fstane \u0161pejle bez mokr\u00e9ho t\u011bsta, je kol\u00e1\u010d hotov\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud povrch p\u0159\u00edli\u0161 rychle tmavne, ale uvnit\u0159 je\u0161t\u011b nen\u00ed t\u011bsto upe\u010den\u00e9, m\u016f\u017eete kol\u00e1\u010d voln\u011b p\u0159ikr\u00fdt pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed nechte kol\u00e1\u010d alespo\u0148 trochu vychladnout. D\u00edky tomu se t\u011bsto zpevn\u00ed a \u0161\u0165\u00e1va ze \u0161vestek se l\u00e9pe spoj\u00ed s jeho strukturou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit opravdu \u0161\u0165avnat\u00fd \u0161vestkov\u00fd kol\u00e1\u010d?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed dobr\u00e9ho \u0161vestkov\u00e9ho kol\u00e1\u010de spo\u010d\u00edv\u00e1 p\u0159edev\u0161\u00edm v ovoci. \u0160vestky by m\u011bly b\u00fdt aromatick\u00e9, zral\u00e9 a \u0161\u0165avnat\u00e9, ale ne \u00fapln\u011b p\u0159ezr\u00e1l\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te velmi \u0161\u0165avnat\u00e9 \u0161vestky, m\u016f\u017eete t\u011bsto p\u0159ed jejich rozlo\u017een\u00edm posypat <strong>jednou a\u017e dv\u011bma l\u017e\u00edcemi mlet\u00fdch mandl\u00ed<\/strong>. Ty \u010d\u00e1st \u0161\u0165\u00e1vy absorbuj\u00ed a z\u00e1rove\u0148 dodaj\u00ed kol\u00e1\u010di jemnou o\u0159\u00ed\u0161kovou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je tak\u00e9 nekr\u00e1jet \u0161vestky na p\u0159\u00edli\u0161 mal\u00e9 kousky. V\u011bt\u0161\u00ed kousky si b\u011bhem pe\u010den\u00ed l\u00e9pe zachovaj\u00ed strukturu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160vestkov\u00fd kol\u00e1\u010d se sko\u0159ic\u00ed chutn\u00e1 je\u0161t\u011b l\u00e9pe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sko\u0159ice se \u0161vestkami tvo\u0159\u00ed dokonale harmonickou kombinaci. Sta\u010d\u00ed mal\u00e9 mno\u017estv\u00ed, aby cel\u00fd kol\u00e1\u010d kr\u00e1sn\u011b provon\u011bl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, m\u016f\u017eete do t\u011bsta p\u0159idat tak\u00e9 trochu mlet\u00e9 vanilky nebo \u0161petku kardamomu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b se hod\u00ed tak\u00e9 n\u011bkolik kapek citronov\u00e9 \u0161\u0165\u00e1vy. Ta zv\u00fdrazn\u00ed p\u0159irozenou sladkokyselou chu\u0165 \u0161vestek.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Chcete kol\u00e1\u010d je\u0161t\u011b vylep\u0161it? P\u0159idejte drobenku<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Klasick\u00fd <strong>\u0161vestkov\u00fd kol\u00e1\u010d s drobenkou<\/strong> je dal\u0161\u00ed skv\u011blou variantou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jednoduchou drobenku p\u0159iprav\u00edte z:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g hladk\u00e9 mouky,<\/li>\n\n\n\n<li>60 g m\u00e1sla,<\/li>\n\n\n\n<li>50 g cukru.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161echny ingredience promn\u011bte prsty, dokud nevzniknou mal\u00e9 kousky drobenky. Tu potom rovnom\u011brn\u011b nasypte na \u0161vestky p\u0159ed pe\u010den\u00edm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed bude povrch kr\u00e1sn\u011b k\u0159upav\u00fd, zat\u00edmco uvnit\u0159 z\u016fstane kol\u00e1\u010d vl\u00e1\u010dn\u00fd a \u0161\u0165avnat\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">M\u016f\u017eete p\u0159idat tak\u00e9 o\u0159echy nebo mandle<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky se velmi dob\u0159e kombinuj\u00ed s o\u0159echy. Do t\u011bsta m\u016f\u017eete p\u0159idat mlet\u00e9 mandle, p\u0159\u00edpadn\u011b povrch p\u0159ed pe\u010den\u00edm posypat pl\u00e1tky mandl\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dob\u0159e chutnaj\u00ed tak\u00e9 nasekan\u00e9 vla\u0161sk\u00e9 nebo l\u00edskov\u00e9 o\u0159echy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky nim z\u00edsk\u00e1 jednoduch\u00fd recept zaj\u00edmav\u011bj\u0161\u00ed strukturu a p\u0159\u00edjemn\u011b k\u0159upavou chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak \u0161vestkov\u00fd kol\u00e1\u010d pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed je je\u0161t\u011b lehce vla\u017en\u00fd nebo \u00fapln\u011b vychladl\u00fd. Ke klasick\u00e9mu dom\u00e1c\u00edmu kol\u00e1\u010di se skv\u011ble hod\u00ed <strong>\u0161leha\u010dka<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete opravdu slavnostn\u00ed dezert, p\u0159idejte kope\u010dek vanilkov\u00e9 zmrzliny. Tepl\u00fd kol\u00e1\u010d, studen\u00e1 zmrzlina a \u0161\u0165avnat\u00e9 \u0161vestky vytvo\u0159\u00ed kombinaci, kter\u00e9 se jen t\u011b\u017eko odol\u00e1v\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na b\u011b\u017en\u00e9 odpoledne ale \u00fapln\u011b posta\u010d\u00ed \u0161\u00e1lek k\u00e1vy nebo \u010daje.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d uchovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestkov\u00fd kol\u00e1\u010d chutn\u00e1 nejl\u00e9pe \u010derstv\u00fd. Pokud v\u00e1m n\u011bjak\u00fd kousek z\u016fstane, m\u016f\u017eete ho ulo\u017eit do uzav\u0159en\u00e9 n\u00e1doby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159i pokojov\u00e9 teplot\u011b je vhodn\u00e9 ho spot\u0159ebovat b\u011bhem kr\u00e1tk\u00e9 doby. Pokud je tepl\u00e9 po\u010das\u00ed nebo chcete kol\u00e1\u010d uchovat d\u00e9le, dejte ho do chladni\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d lze tak\u00e9 zamrazit. Nejprakti\u010dt\u011bj\u0161\u00ed je nakr\u00e1jet ho p\u0159edem na jednotliv\u00e9 porce a ka\u017edou zvl\u00e1\u0161\u0165 dob\u0159e zabalit. Po rozmrazen\u00ed ho m\u016f\u017eete kr\u00e1tce oh\u0159\u00e1t v troub\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d tento recept stoj\u00ed za vyzkou\u0161en\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento <strong>jednoduch\u00fd recept na \u0161vestkov\u00fd kol\u00e1\u010d<\/strong> nevy\u017eaduje \u017e\u00e1dn\u00e9 zvl\u00e1\u0161tn\u00ed kucha\u0159sk\u00e9 dovednosti. P\u0159\u00edprava t\u011bsta zabere jen n\u011bkolik minut a v\u011bt\u0161inu pr\u00e1ce potom ud\u011bl\u00e1 trouba.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nav\u00edc m\u016f\u017eete recept poka\u017ed\u00e9 trochu obm\u011bnit \u2013 jednou p\u0159idat drobenku, podruh\u00e9 mandle, jindy zase v\u00edce sko\u0159ice nebo vanilky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pr\u00e1v\u011b v tom je kouzlo dom\u00e1c\u00edho pe\u010den\u00ed. Z n\u011bkolika oby\u010dejn\u00fdch surovin vznikne dezert, kter\u00fd provon\u00ed cel\u00fd d\u016fm a okam\u017eit\u011b p\u0159il\u00e1k\u00e1 v\u0161echny ke stolu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vzala jsem si jeden kousek, ale hned jsem myslela na druh\u00fd<\/strong> \u2013 p\u0159esn\u011b tak m\u016f\u017ee dopadnout ochutn\u00e1vka tohoto \u0161\u0165avnat\u00e9ho \u0161vestkov\u00e9ho kol\u00e1\u010de. Jemn\u00e9 m\u00e1slov\u00e9 t\u011bsto, sladkokysel\u00e9 \u0161vestky, v\u016fn\u011b sko\u0159ice a zlatav\u00fd povrch vytv\u00e1\u0159ej\u00ed dezert, kter\u00fd se hod\u00ed ke ka\u017ed\u00e9 podzimn\u00ed k\u00e1v\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te doma ko\u0161\u00edk zral\u00fdch \u0161vestek, rozhodn\u011b je nemus\u00edte slo\u017eit\u011b zpracov\u00e1vat. P\u0159ipravte tento <strong>rychl\u00fd a jednoduch\u00fd \u0161vestkov\u00fd kol\u00e1\u010d<\/strong> a uvid\u00edte, \u017ee jeden kousek pravd\u011bpodobn\u011b opravdu sta\u010dit nebude.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jakmile se tento \u0161\u0165avnat\u00fd \u0161vestkov\u00fd kol\u00e1\u010d objev\u00ed na stole, m\u00e1lokdo z\u016fstane jen u jednoho kousku. Vo\u0148av\u00e9 \u0161vestky, jemn\u00e9 t\u011bsto, m\u00e1slo, vanilka a \u0161petka sko\u0159ice vytv\u00e1\u0159ej\u00ed kombinaci, kter\u00e1 chutn\u00e1 jako pozdn\u00ed [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1150"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1150\/revisions"}],"predecessor-version":[{"id":1152,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1150\/revisions\/1152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1151"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}