{"id":115,"date":"2026-06-16T11:45:04","date_gmt":"2026-06-16T08:45:04","guid":{"rendered":"https:\/\/www.topcz.top\/?p=115"},"modified":"2026-06-16T11:45:04","modified_gmt":"2026-06-16T08:45:04","slug":"jemny-krem-plombir-do-dortu-sametovy-domaci-krem-jako-z-cukrarny","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=115","title":{"rendered":"Jemn\u00fd kr\u00e9m \u201ePlombir\u201c do dort\u016f: Sametov\u00fd dom\u00e1c\u00ed kr\u00e9m jako z cukr\u00e1rny"},"content":{"rendered":"\n<p>Hled\u00e1te dokonal\u00fd kr\u00e9m do dort\u016f, z\u00e1kusk\u016f nebo dom\u00e1c\u00edho pe\u010den\u00ed? Tento jemn\u00fd kr\u00e9m \u201ePlombir\u201c v\u00e1s okouzl\u00ed svou lehkou strukturou, p\u0159\u00edjemnou vanilkovou v\u016fn\u00ed a sametovou chut\u00ed p\u0159ipom\u00ednaj\u00edc\u00ed obl\u00edbenou zmrzlinu.<\/p>\n\n\n\n<p>Je ide\u00e1ln\u00ed do narozeninov\u00fdch dort\u016f, rol\u00e1d, \u0159ez\u016f i dezert\u016f do skleni\u010dek.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si zamilujete kr\u00e9m Plombir?<\/h2>\n\n\n\n<p>Tento dom\u00e1c\u00ed kr\u00e9m je v\u00fdjime\u010dn\u00fd t\u00edm, \u017ee je:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>kr\u00e1sn\u011b jemn\u00fd a nad\u00fdchan\u00fd,<\/li>\n\n\n\n<li>stabiln\u00ed a vhodn\u00fd na zdoben\u00ed dort\u016f,<\/li>\n\n\n\n<li>jednoduch\u00fd na p\u0159\u00edpravu,<\/li>\n\n\n\n<li>chu\u0165ov\u011b podobn\u00fd klasick\u00e9 zmrzlin\u011b Plombir.<\/li>\n<\/ul>\n\n\n\n<p>D\u00edky kombinaci zakysan\u00e9 smetany, m\u00e1sla a vanilky z\u00edsk\u00e1 kr\u00e9m bohatou chu\u0165 a p\u0159\u00edjemnou konzistenci.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na kr\u00e9m Plombir<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g zakysan\u00e9 smetany (20 %)<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>3 l\u017e\u00edce hladk\u00e9 mouky<\/li>\n\n\n\n<li>180 g cukru<\/li>\n\n\n\n<li>trochu citronov\u00e9 k\u016fry<\/li>\n\n\n\n<li>2 g vanilinu nebo vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>250 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159\u00edprava z\u00e1kladn\u00edho kr\u00e9mu<\/h3>\n\n\n\n<p>Do hrnce dejte zakysanou smetanu, vejce, cukr, mouku, vanilku a citronovou k\u016fru. V\u0161e d\u016fkladn\u011b prom\u00edchejte, aby vznikla hladk\u00e1 sm\u011bs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Va\u0159en\u00ed kr\u00e9mu<\/h3>\n\n\n\n<p>Sm\u011bs zah\u0159\u00edvejte na m\u00edrn\u00e9m ohni za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed. Postupn\u011b za\u010dne houstnout. Va\u0159te, dokud nebude m\u00edt konzistenci hust\u00e9ho pudinku.<\/p>\n\n\n\n<p>Pot\u00e9 kr\u00e9m odstavte a nechte \u00fapln\u011b vychladnout.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159id\u00e1n\u00ed m\u00e1sla<\/h3>\n\n\n\n<p>Zm\u011bkl\u00e9 m\u00e1slo vy\u0161lehejte do p\u011bny. Po \u010d\u00e1stech p\u0159id\u00e1vejte vychladl\u00fd kr\u00e9mov\u00fd z\u00e1klad a st\u00e1le \u0161lehejte.<\/p>\n\n\n\n<p>V\u00fdsledkem bude jemn\u00fd, hladk\u00fd a sametov\u00fd kr\u00e9m.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak pou\u017e\u00edt kr\u00e9m Plombir?<\/h2>\n\n\n\n<p>Tento univerz\u00e1ln\u00ed kr\u00e9m se hod\u00ed do:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>dort\u016f,<\/li>\n\n\n\n<li>medovn\u00edk\u016f,<\/li>\n\n\n\n<li>pi\u0161kotov\u00fdch \u0159ez\u016f,<\/li>\n\n\n\n<li>rol\u00e1d,<\/li>\n\n\n\n<li>ko\u0161\u00ed\u010dk\u016f,<\/li>\n\n\n\n<li>z\u00e1kusk\u016f,<\/li>\n\n\n\n<li>pala\u010dinek.<\/li>\n<\/ul>\n\n\n\n<p>Skv\u011ble chutn\u00e1 tak\u00e9 mezi vrstvami dom\u00e1c\u00edch su\u0161enek nebo jako n\u00e1pl\u0148 do odpalovan\u00e9ho t\u011bsta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00fd v\u00fdsledek<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M\u00e1slo mus\u00ed m\u00edt pokojovou teplotu.<\/li>\n\n\n\n<li>Z\u00e1kladn\u00ed kr\u00e9m v\u017edy nechte \u00fapln\u011b vychladnout p\u0159ed p\u0159id\u00e1n\u00edm m\u00e1sla.<\/li>\n\n\n\n<li>Pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete p\u0159idat pravou vanilku.<\/li>\n\n\n\n<li>Citronov\u00e1 k\u016fra dod\u00e1 p\u0159\u00edjemnou sv\u011b\u017eest.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p>Kr\u00e9m \u201ePlombir\u201c je jedn\u00edm z nejlep\u0161\u00edch dom\u00e1c\u00edch kr\u00e9m\u016f pro v\u0161echny milovn\u00edky jemn\u00fdch dezert\u016f. Je jednoduch\u00fd, vo\u0148av\u00fd a d\u00edky sv\u00e9 kr\u00e9mov\u00e9 konzistenci prom\u011bn\u00ed ka\u017ed\u00fd dort v luxusn\u00ed sladkou pochoutku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Hled\u00e1te dokonal\u00fd kr\u00e9m do dort\u016f, z\u00e1kusk\u016f nebo dom\u00e1c\u00edho pe\u010den\u00ed? Tento jemn\u00fd kr\u00e9m \u201ePlombir\u201c v\u00e1s okouzl\u00ed svou lehkou strukturou, p\u0159\u00edjemnou vanilkovou v\u016fn\u00ed a sametovou chut\u00ed p\u0159ipom\u00ednaj\u00edc\u00ed obl\u00edbenou zmrzlinu. Je ide\u00e1ln\u00ed do [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/115"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=115"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions"}],"predecessor-version":[{"id":117,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions\/117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}