{"id":1126,"date":"2026-09-04T14:45:07","date_gmt":"2026-09-04T11:45:07","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1126"},"modified":"2026-09-04T14:45:07","modified_gmt":"2026-09-04T11:45:07","slug":"nejoblibenejsi-jablecny-kolac-v-italii-tak-rychly-a-lahodny-ze-ho-budete-pect-kazdy-den","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1126","title":{"rendered":"Nejobl\u00edben\u011bj\u0161\u00ed jable\u010dn\u00fd kol\u00e1\u010d v It\u00e1lii: Tak rychl\u00fd a lahodn\u00fd, \u017ee ho budete p\u00e9ct ka\u017ed\u00fd den!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jablka, v\u016fn\u011b vanilky a sko\u0159ice a vl\u00e1\u010dn\u00e9 t\u011bsto \u2013 p\u0159esn\u011b tak m\u016f\u017ee vypadat dezert, kter\u00fd si zamiluje cel\u00e1 rodina. <strong>Italsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/strong> je skv\u011bl\u00fdm p\u0159\u00edkladem toho, \u017ee k p\u0159\u00edprav\u011b v\u00fdborn\u00e9ho mou\u010dn\u00edku nepot\u0159ebujete hodiny str\u00e1ven\u00e9 v kuchyni ani des\u00edtky ingredienc\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento jednoduch\u00fd jable\u010dn\u00fd kol\u00e1\u010d je jemn\u00fd, vo\u0148av\u00fd a kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd. Nejv\u011bt\u0161\u00ed v\u00fdhodou je jeho rychl\u00e1 p\u0159\u00edprava. T\u011bsto zvl\u00e1dnete p\u0159ipravit b\u011bhem n\u011bkolika minut a potom u\u017e sta\u010d\u00ed p\u0159idat nakr\u00e1jen\u00e1 jablka a vlo\u017eit kol\u00e1\u010d do trouby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledek je ide\u00e1ln\u00ed ke k\u00e1v\u011b, \u010daji nebo jako rychl\u00fd dom\u00e1c\u00ed dezert pro n\u00e1v\u0161t\u011bvu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si italsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d zamilujete?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Existuje mnoho recept\u016f na jable\u010dn\u00e9 kol\u00e1\u010de, ale tento vynik\u00e1 p\u0159edev\u0161\u00edm jednoduchost\u00ed. Nepot\u0159ebujete kynut\u00e9 t\u011bsto, slo\u017eit\u00e9 kr\u00e9my ani speci\u00e1ln\u00ed cukr\u00e1\u0159sk\u00e9 techniky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d m\u00e1 n\u011bkolik velk\u00fdch p\u0159ednost\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>je rychl\u00fd na p\u0159\u00edpravu,<\/li>\n\n\n\n<li>pou\u017e\u00edv\u00e1 b\u011b\u017en\u011b dostupn\u00e9 suroviny,<\/li>\n\n\n\n<li>z\u016fst\u00e1v\u00e1 kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd,<\/li>\n\n\n\n<li>m\u00e1 v\u00fdraznou jable\u010dnou v\u016fni,<\/li>\n\n\n\n<li>skv\u011ble chutn\u00e1 tepl\u00fd i vychladl\u00fd,<\/li>\n\n\n\n<li>hod\u00ed se ke k\u00e1v\u011b i \u010daji,<\/li>\n\n\n\n<li>m\u016f\u017eete ho p\u0159ipravit prakticky kdykoli b\u011bhem roku.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b jednoduch\u00e9 dom\u00e1c\u00ed recepty \u010dasto pat\u0159\u00ed mezi ty, ke kter\u00fdm se \u010dlov\u011bk vrac\u00ed znovu a znovu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Italsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d \u2013 recept<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na t\u011bsto budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 vejce<\/li>\n\n\n\n<li>120 g cukru<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>100 ml rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>120 ml ml\u00e9ka<\/li>\n\n\n\n<li>200 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>1 pr\u00e1\u0161ek do pe\u010diva<\/li>\n\n\n\n<li>\u0161petku soli<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sko\u0159ice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na jable\u010dnou vrstvu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u20134 v\u011bt\u0161\u00ed jablka<\/li>\n\n\n\n<li>1 l\u017e\u00edci citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>trochu sko\u0159ice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na dokon\u010den\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mou\u010dkov\u00fd cukr podle chuti<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit rychl\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte jablka<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka omyjte, oloupejte a odstra\u0148te j\u00e1d\u0159ince. Nakr\u00e1jejte je na tenk\u00e9 pl\u00e1tky nebo men\u0161\u00ed kousky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokapejte je citronovou \u0161\u0165\u00e1vou, aby tolik nezhn\u011bdla. Pot\u00e9 je m\u016f\u017eete lehce posypat cukrem a sko\u0159ic\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te velmi sladk\u00e1 jablka, nen\u00ed nutn\u00e9 p\u0159id\u00e1vat mnoho cukru. Naopak kyselej\u0161\u00ed odr\u016fdy vytvo\u0159\u00ed s nasl\u00e1dl\u00fdm t\u011bstem p\u0159\u00edjemn\u00fd chu\u0165ov\u00fd kontrast.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce vy\u0161lehejte s cukrem a vanilkov\u00fdm cukrem do sv\u011btlej\u0161\u00ed a nad\u00fdchan\u00e9 sm\u011bsi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 za\u0161lehejte olej a ml\u00e9ko.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V jin\u00e9 misce sm\u00edchejte mouku s pr\u00e1\u0161kem do pe\u010diva, sol\u00ed a sko\u0159ic\u00ed. Such\u00e9 ingredience postupn\u011b p\u0159id\u00e1vejte k tekut\u00e9 sm\u011bsi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto prom\u00edchejte jen tak, aby se v\u0161echny suroviny spojily. Nen\u00ed pot\u0159eba ho dlouho \u0161lehat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spr\u00e1vn\u011b p\u0159ipraven\u00e9 t\u011bsto by m\u011blo b\u00fdt hladk\u00e9 a sp\u00ed\u0161e hust\u0161\u00ed, ale st\u00e1le dob\u0159e rozt\u00edrateln\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159ipravte formu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Formu o pr\u016fm\u011bru p\u0159ibli\u017en\u011b 22\u201324 cm vyma\u017ete m\u00e1slem nebo olejem a p\u0159\u00edpadn\u011b vylo\u017ete pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto nalijte do formy a rovnom\u011brn\u011b ho rozet\u0159ete.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. P\u0159idejte jablka<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na povrch t\u011bsta rozlo\u017ete p\u0159ipraven\u00e1 jablka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eete je vyskl\u00e1dat do kruhu jako ozdobu, nebo je jednodu\u0161e nasypat rovnom\u011brn\u011b po cel\u00e9 plo\u0161e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec jablka lehce posypte sko\u0159ic\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Pe\u010dte dozlatova<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d pe\u010dte p\u0159ibli\u017en\u011b <strong>35\u201345 minut<\/strong>, podle velikosti formy a v\u00fdkonu trouby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zda je hotov\u00fd, m\u016f\u017eete ov\u011b\u0159it d\u0159ev\u011bnou \u0161pejl\u00ed. Pokud po zap\u00edchnut\u00ed do st\u0159edu vyjde bez mokr\u00e9ho t\u011bsta, m\u016f\u017eete kol\u00e1\u010d vyjmout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed ho nechte n\u011bkolik minut odpo\u010dinout ve form\u011b a pot\u00e9 p\u0159esu\u0148te na m\u0159\u00ed\u017eku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit opravdu vl\u00e1\u010dn\u00fd jable\u010dn\u00fd kol\u00e1\u010d?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed dobr\u00e9ho jable\u010dn\u00e9ho kol\u00e1\u010de spo\u010d\u00edv\u00e1 p\u0159edev\u0161\u00edm ve spr\u00e1vn\u00e9m pom\u011bru ingredienc\u00ed a v tom, abyste t\u011bsto nep\u0159epracovali.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ne\u0161lehejte t\u011bsto zbyte\u010dn\u011b dlouho<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jakmile p\u0159id\u00e1te mouku, sta\u010d\u00ed sm\u011bs prom\u00edchat. Dlouh\u00e9 \u0161leh\u00e1n\u00ed m\u016f\u017ee zp\u016fsobit, \u017ee v\u00fdsledn\u00fd kol\u00e1\u010d nebude tak jemn\u00fd.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jablka nekr\u00e1jejte p\u0159\u00edli\u0161 siln\u011b<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tenk\u00e9 pl\u00e1tky se b\u011bhem pe\u010den\u00ed rychleji prope\u010dou a kr\u00e1sn\u011b zm\u011bknou. Pokud nakr\u00e1j\u00edte jablka na velmi velk\u00e9 kusy, mohou z\u016fstat tvrd\u0161\u00ed, zat\u00edmco t\u011bsto u\u017e bude upe\u010den\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nep\u0159eh\u00e1n\u011bjte to s moukou<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edli\u0161 mnoho mouky m\u016f\u017ee zp\u016fsobit hutn\u00e9 a such\u00e9 t\u011bsto. Pokud je t\u011bsto podle pou\u017eit\u00e9 mouky p\u0159\u00edli\u0161 hust\u00e9, lze p\u0159idat mal\u00e9 mno\u017estv\u00ed ml\u00e9ka.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e1 jablka jsou na kol\u00e1\u010d nejlep\u0161\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na pe\u010den\u00ed jsou vhodn\u00e1 p\u0159edev\u0161\u00edm <strong>pevn\u011bj\u0161\u00ed jablka s v\u00fdraznou chut\u00ed<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi dob\u0159e funguj\u00ed lehce nakysl\u00e9 odr\u016fdy, proto\u017ee jejich chu\u0165 se kr\u00e1sn\u011b dopl\u0148uje se sladk\u00fdm t\u011bstem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pou\u017e\u00edt ale m\u016f\u017eete prakticky jak\u00e1koli jablka, kter\u00e1 m\u00e1te doma. Pokud jsou velmi \u0161\u0165avnat\u00e1, m\u016f\u017eete je po nakr\u00e1jen\u00ed nechat n\u011bkolik minut okapat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mal\u00fd trik pro je\u0161t\u011b vo\u0148av\u011bj\u0161\u00ed kol\u00e1\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete, aby kuchyn\u011b b\u011bhem pe\u010den\u00ed n\u00e1dhern\u011b von\u011bla, p\u0159idejte krom\u011b sko\u0159ice tak\u00e9 trochu citronov\u00e9 k\u016fry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sta\u010d\u00ed nastrouhat mal\u00e9 mno\u017estv\u00ed dob\u0159e omyt\u00e9 citronov\u00e9 k\u016fry p\u0159\u00edmo do t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b funguje tak\u00e9 \u0161petka mlet\u00e9ho kardamomu nebo trochu vanilky. Ko\u0159en\u00ed ale pou\u017e\u00edvejte st\u0159\u00eddm\u011b, aby nep\u0159ekrylo p\u0159irozenou chu\u0165 jablek.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Italsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d m\u016f\u017eete snadno obm\u011bnit<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladn\u00ed recept je jednoduch\u00fd, ale nab\u00edz\u00ed mnoho mo\u017enost\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jable\u010dn\u00fd kol\u00e1\u010d s rozinkami<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do t\u011bsta nebo mezi jablka m\u016f\u017eete p\u0159idat hrst rozinek. Pokud chcete jemn\u011bj\u0161\u00ed chu\u0165, p\u0159edem je namo\u010dte do tepl\u00e9 vody a potom dob\u0159e osu\u0161te.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jable\u010dn\u00fd kol\u00e1\u010d s o\u0159echy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Skv\u011blou volbou jsou nasekan\u00e9 vla\u0161sk\u00e9 nebo l\u00edskov\u00e9 o\u0159echy. P\u0159idejte jednu men\u0161\u00ed hrst a z\u00edsk\u00e1te p\u0159\u00edjemnou k\u0159upavou strukturu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jable\u010dn\u00fd kol\u00e1\u010d s drobenkou<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na jablka m\u016f\u017eete p\u0159ed pe\u010den\u00edm nasypat jednoduchou drobenku z mouky, cukru a m\u00e1sla. Po upe\u010den\u00ed vytvo\u0159\u00ed kr\u00e1sn\u011b k\u0159upavou vrstvu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jable\u010dn\u00fd kol\u00e1\u010d s citronem<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di sv\u011b\u017eej\u0161\u00ed dezerty, p\u0159idejte do t\u011bsta trochu citronov\u00e9 k\u016fry a n\u011bkolik kapek citronov\u00e9 \u0161\u0165\u00e1vy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i pe\u010den\u00ed jable\u010dn\u00e9ho kol\u00e1\u010de<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kol\u00e1\u010d je p\u0159\u00edli\u0161 such\u00fd.<\/strong><br>\u010casto je d\u016fvodem p\u0159\u00edli\u0161 dlouh\u00e9 pe\u010den\u00ed nebo nadm\u011brn\u00e9 mno\u017estv\u00ed mouky. Ka\u017ed\u00e1 trouba pe\u010de trochu jinak, proto je dobr\u00e9 kontrolovat kol\u00e1\u010d \u0161pejl\u00ed u\u017e n\u011bkolik minut p\u0159ed koncem doporu\u010den\u00e9 doby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jablka pust\u00ed p\u0159\u00edli\u0161 mnoho vody.<\/strong><br>Velmi \u0161\u0165avnat\u00e1 jablka mohou t\u011bsto zvlh\u010dit. Pom\u016f\u017ee pou\u017e\u00edt pevn\u011bj\u0161\u00ed odr\u016fdu nebo jablka p\u0159edem nechat chv\u00edli okapat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kol\u00e1\u010d je uvnit\u0159 nedope\u010den\u00fd.<\/strong><br>Pokud je vr\u0161ek u\u017e zlatav\u00fd, ale st\u0159ed st\u00e1le tekut\u00fd, m\u016f\u017eete teplotu m\u00edrn\u011b sn\u00ed\u017eit a kol\u00e1\u010d nechat d\u00e9le dop\u00e9ct.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>T\u011bsto je hutn\u00e9.<\/strong><br>Po p\u0159id\u00e1n\u00ed mouky t\u011bsto p\u0159\u00edli\u0161 dlouho nem\u00edchejte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak jable\u010dn\u00fd kol\u00e1\u010d pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejjednodu\u0161\u0161\u00ed je nechat ho po vychladnut\u00ed lehce posypat mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete dezert trochu vylep\u0161it, m\u016f\u017eete p\u0159idat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>kope\u010dek vanilkov\u00e9 zmrzliny,<\/li>\n\n\n\n<li>\u0161leha\u010dku,<\/li>\n\n\n\n<li>\u0159eck\u00fd jogurt,<\/li>\n\n\n\n<li>karamelovou om\u00e1\u010dku,<\/li>\n\n\n\n<li>trochu sko\u0159ice,<\/li>\n\n\n\n<li>nasekan\u00e9 o\u0159echy.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tepl\u00fd kousek jable\u010dn\u00e9ho kol\u00e1\u010de s vanilkovou zmrzlinou je skv\u011blou volbou p\u0159edev\u0161\u00edm v chladn\u011bj\u0161\u00edch dnech.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po vychladnut\u00ed ulo\u017ete kol\u00e1\u010d do uzav\u00edrateln\u00e9 n\u00e1doby nebo ho dob\u0159e zakryjte, aby nevysychal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky jablk\u016fm z\u016fst\u00e1v\u00e1 p\u0159\u00edjemn\u011b vl\u00e1\u010dn\u00fd i dal\u0161\u00ed den. P\u0159ed pod\u00e1v\u00e1n\u00edm ho m\u016f\u017eete kr\u00e1tce oh\u0159\u00e1t v troub\u011b nebo mikrovlnn\u00e9 troub\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud je v kol\u00e1\u010di v\u00edce vlhk\u00fdch jablek, je lep\u0161\u00ed skladovat ho v chladu a spot\u0159ebovat b\u011bhem n\u011bkolika dn\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d tento recept stoj\u00ed za vyzkou\u0161en\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rychl\u00fd italsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d<\/strong> je p\u0159esn\u011b ten typ receptu, kter\u00fd se hod\u00ed m\u00edt po ruce. Kdy\u017e m\u00e1te doma n\u011bkolik jablek a z\u00e1kladn\u00ed suroviny na pe\u010den\u00ed, m\u016f\u017eete b\u011bhem chv\u00edle p\u0159ipravit vo\u0148av\u00fd dom\u00e1c\u00ed dezert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nen\u00ed pot\u0159eba \u017e\u00e1dn\u00e9 kynut\u00ed ani slo\u017eit\u00e9 zdoben\u00ed. Sta\u010d\u00ed p\u0159ipravit jednoduch\u00e9 t\u011bsto, p\u0159idat jablka, sko\u0159ici a v\u0161e up\u00e9ct dozlatova.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je m\u011bkk\u00fd, vl\u00e1\u010dn\u00fd a vo\u0148av\u00fd kol\u00e1\u010d, kter\u00fd se hod\u00ed jak k ned\u011bln\u00ed k\u00e1v\u011b, tak jako rychl\u00e9 poho\u0161t\u011bn\u00ed pro ne\u010dekanou n\u00e1v\u0161t\u011bvu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>rychl\u00fd recept na jable\u010dn\u00fd kol\u00e1\u010d<\/strong>, kter\u00fd je jednoduch\u00fd, vo\u0148av\u00fd a zvl\u00e1dne ho p\u0159ipravit i za\u010d\u00e1te\u010dn\u00edk, tento italsk\u00fd recept rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kombinace m\u011bkk\u00e9ho t\u011bsta, sladkokysel\u00fdch jablek, vanilky a sko\u0159ice je osv\u011bd\u010den\u00e1 klasika. Nav\u00edc m\u016f\u017eete recept snadno p\u0159izp\u016fsobit podle toho, co m\u00e1te pr\u00e1v\u011b doma \u2013 p\u0159idat o\u0159echy, rozinky, citronovou k\u016fru nebo p\u0159ipravit k\u0159upavou drobenku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pr\u00e1v\u011b jednoduchost je jeho nejv\u011bt\u0161\u00ed p\u0159ednost\u00ed. <strong>Jakmile ho jednou upe\u010dete, je velmi snadn\u00e9 pochopit, pro\u010d se k podobn\u00fdm dom\u00e1c\u00edm jable\u010dn\u00fdm kol\u00e1\u010d\u016fm budete cht\u00edt vracet znovu a znovu.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Jablka, v\u016fn\u011b vanilky a sko\u0159ice a vl\u00e1\u010dn\u00e9 t\u011bsto \u2013 p\u0159esn\u011b tak m\u016f\u017ee vypadat dezert, kter\u00fd si zamiluje cel\u00e1 rodina. Italsk\u00fd jable\u010dn\u00fd kol\u00e1\u010d je skv\u011bl\u00fdm p\u0159\u00edkladem toho, \u017ee k p\u0159\u00edprav\u011b v\u00fdborn\u00e9ho [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1126"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1126\/revisions"}],"predecessor-version":[{"id":1128,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1126\/revisions\/1128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1127"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}