{"id":1091,"date":"2026-09-03T12:30:21","date_gmt":"2026-09-03T09:30:21","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1091"},"modified":"2026-09-03T12:30:21","modified_gmt":"2026-09-03T09:30:21","slug":"jak-pripravit-vlacne-jogurtove-ctverecky-s-jablky-jednoduchy-recept-na-stavnaty-moucnik","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1091","title":{"rendered":"Jak p\u0159ipravit vl\u00e1\u010dn\u00e9 jogurtov\u00e9 \u010dtvere\u010dky s jablky: jednoduch\u00fd recept na \u0161\u0165avnat\u00fd mou\u010dn\u00edk"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di jemn\u00e9, vl\u00e1\u010dn\u00e9 a vo\u0148av\u00e9 dom\u00e1c\u00ed mou\u010dn\u00edky, ur\u010dit\u011b vyzkou\u0161ejte <strong>jogurtov\u00e9 \u010dtvere\u010dky s jablky<\/strong>. T\u011bsto je d\u00edky b\u00edl\u00e9mu jogurtu kr\u00e1sn\u011b m\u011bkk\u00e9 a vl\u00e1\u010dn\u00e9, zat\u00edmco jablka dodaj\u00ed dezertu p\u0159\u00edjemnou \u0161\u0165avnatost a jemnou ovocnou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept je velmi jednoduch\u00fd a nevy\u017eaduje \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 suroviny. V\u00fdsledkem jsou mal\u00e9 vo\u0148av\u00e9 \u010dtvere\u010dky, kter\u00e9 se hod\u00ed ke k\u00e1v\u011b, \u010daji i jako rychl\u00e1 dom\u00e1c\u00ed sva\u010dina.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d jsou jogurtov\u00e9 \u010dtvere\u010dky tak vl\u00e1\u010dn\u00e9?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed tohoto mou\u010dn\u00edku spo\u010d\u00edv\u00e1 p\u0159edev\u0161\u00edm v <strong>b\u00edl\u00e9m jogurtu a jablk\u00e1ch<\/strong>. Jogurt pom\u00e1h\u00e1 udr\u017eet t\u011bsto jemn\u00e9 a nevysu\u0161en\u00e9, zat\u00edmco nastrouhan\u00e1 nebo nakr\u00e1jen\u00e1 jablka dodaj\u00ed pot\u0159ebnou vlhkost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je tak\u00e9 t\u011bsto nep\u0159em\u00edchat. Jakmile se mouka spoj\u00ed s ostatn\u00edmi ingrediencemi, sta\u010d\u00ed kr\u00e1tce prom\u00edchat a d\u00e1t mou\u010dn\u00edk do trouby.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na men\u0161\u00ed plech nebo zap\u00e9kac\u00ed formu budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u20133 jablka<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>150 g b\u00edl\u00e9ho jogurtu<\/li>\n\n\n\n<li>120\u2013140 g cukru<\/li>\n\n\n\n<li>180 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>1 l\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>50 ml rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sko\u0159ice<\/li>\n\n\n\n<li>\u0161petku soli<\/li>\n\n\n\n<li>mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti m\u016f\u017eete p\u0159idat tak\u00e9 trochu citronov\u00e9 k\u016fry, hrst nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f nebo rozinek.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit jogurtov\u00e9 \u010dtvere\u010dky s jablky<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte jablka<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka omyjte, oloupejte podle pot\u0159eby a odstra\u0148te j\u00e1d\u0159ince. Jedno nebo dv\u011b jablka nastrouhejte nahrubo. Pokud chcete v\u00fdrazn\u011bj\u0161\u00ed strukturu, m\u016f\u017eete \u010d\u00e1st jablek nakr\u00e1jet na mal\u00e9 kosti\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159i pou\u017eit\u00ed velmi \u0161\u0165avnat\u00fdch jablek nen\u00ed nutn\u00e9 vyma\u010dk\u00e1vat v\u0161echnu \u0161\u0165\u00e1vu. Pr\u00e1v\u011b ta pom\u00e1h\u00e1 vytvo\u0159it vl\u00e1\u010dn\u00fd mou\u010dn\u00edk.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce vy\u0161lehejte s cukrem, vanilkov\u00fdm cukrem a \u0161petkou soli. P\u0159idejte b\u00edl\u00fd jogurt a olej a kr\u00e1tce prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a postupn\u011b ji p\u0159isyp\u00e1vejte k tekut\u00e9 sm\u011bsi. Nakonec vm\u00edchejte sko\u0159ici a p\u0159ipraven\u00e1 jablka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto by m\u011blo b\u00fdt hust\u0161\u00ed, ale st\u00e1le dob\u0159e rozt\u00edrateln\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159ipravte formu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Formu vylo\u017ete pe\u010dic\u00edm pap\u00edrem nebo ji lehce vyma\u017ete olejem a vysypte moukou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto rovnom\u011brn\u011b rozet\u0159ete do formy. Pokud chcete, m\u016f\u017eete povrch posypat je\u0161t\u011b trochou sko\u0159ice nebo n\u011bkolika tenk\u00fdmi pl\u00e1tky jablek.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Pe\u010dte dozlatova<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mou\u010dn\u00edk pe\u010dte p\u0159ibli\u017en\u011b <strong>30\u201340 minut<\/strong>, podle velikosti a v\u00fd\u0161ky formy. Povrch by m\u011bl b\u00fdt lehce zlatav\u00fd a \u0161pejle zap\u00edchnut\u00e1 do st\u0159edu by m\u011bla vyj\u00edt bez syrov\u00e9ho t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e1vejte pozor, abyste mou\u010dn\u00edk nep\u0159epekli. Pr\u00e1v\u011b p\u0159\u00edli\u0161 dlouh\u00e9 pe\u010den\u00ed je jedn\u00edm z hlavn\u00edch d\u016fvod\u016f, pro\u010d dom\u00e1c\u00ed kol\u00e1\u010de ztr\u00e1cej\u00ed svou vl\u00e1\u010dnost.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Nakr\u00e1jejte na \u010dtvere\u010dky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd mou\u010dn\u00edk nechte n\u011bkolik minut vychladnout. Pot\u00e9 ho nakr\u00e1jejte na mal\u00e9 \u010dtvere\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed pod\u00e1v\u00e1n\u00edm m\u016f\u017eete jednotliv\u00e9 kousky lehce posypat mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e1 jablka jsou na tento recept nejlep\u0161\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed jsou <strong>aromatick\u00e1, \u0161\u0165avnat\u00e1 a lehce nakysl\u00e1 jablka<\/strong>. Pr\u00e1v\u011b kombinace sladk\u00e9ho t\u011bsta a jemn\u011b kysel\u00fdch jablek vytv\u00e1\u0159\u00ed p\u0159\u00edjemnou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pou\u017e\u00edt m\u016f\u017eete nap\u0159\u00edklad odr\u016fdy, kter\u00e9 m\u00e1te pr\u00e1v\u011b doma. Pokud jsou jablka velmi sladk\u00e1, m\u016f\u017eete mno\u017estv\u00ed cukru trochu sn\u00ed\u017eit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonale vl\u00e1\u010dn\u00e9 \u010dtvere\u010dky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aby byly jogurtov\u00e9 \u010dtvere\u010dky opravdu jemn\u00e9 a \u0161\u0165avnat\u00e9, vyplat\u00ed se dodr\u017eet n\u011bkolik jednoduch\u00fdch pravidel:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017e\u00edvejte jogurt pokojov\u00e9 teploty,<\/li>\n\n\n\n<li>nep\u0159id\u00e1vejte zbyte\u010dn\u011b mnoho mouky,<\/li>\n\n\n\n<li>t\u011bsto po p\u0159id\u00e1n\u00ed mouky dlouho nem\u00edchejte,<\/li>\n\n\n\n<li>pou\u017eijte \u0161\u0165avnat\u00e1 jablka,<\/li>\n\n\n\n<li>nep\u0159ep\u00e9kejte mou\u010dn\u00edk,<\/li>\n\n\n\n<li>p\u0159ed kr\u00e1jen\u00edm ho nechte trochu vychladnout.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete je\u0161t\u011b v\u00fdrazn\u011bj\u0161\u00ed v\u016fni, p\u0159idejte do t\u011bsta trochu nastrouhan\u00e9 citronov\u00e9 k\u016fry. V\u00fdborn\u011b se hod\u00ed tak\u00e9 sko\u0159ice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010c\u00edm lze recept vylep\u0161it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladn\u00ed recept m\u016f\u017eete snadno obm\u011b\u0148ovat podle toho, co m\u00e1te doma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>S vla\u0161sk\u00fdmi o\u0159echy:<\/strong><br>Do t\u011bsta p\u0159idejte hrst nasekan\u00fdch o\u0159ech\u016f. Dodaj\u00ed p\u0159\u00edjemnou k\u0159upavost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>S rozinkami:<\/strong><br>Rozinky m\u016f\u017eete p\u0159edem na n\u011bkolik minut namo\u010dit do tepl\u00e9 vody a pot\u00e9 je vm\u00edchat do t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>S drobenkou:<\/strong><br>P\u0159ed pe\u010den\u00edm m\u016f\u017eete povrch posypat jednoduchou drobenkou z mouky, cukru a m\u00e1sla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>S \u010dokol\u00e1dou:<\/strong><br>Milovn\u00edci slad\u0161\u00edch dezert\u016f mohou p\u0159idat trochu nasekan\u00e9 ho\u0159k\u00e9 nebo ml\u00e9\u010dn\u00e9 \u010dokol\u00e1dy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>S citronem:<\/strong><br>Citronov\u00e1 k\u016fra kr\u00e1sn\u011b zv\u00fdrazn\u00ed chu\u0165 jablek a dod\u00e1 mou\u010dn\u00edku sv\u011b\u017e\u00ed aroma.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i pe\u010den\u00ed<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">P\u0159\u00edli\u0161 mnoho mouky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud do t\u011bsta p\u0159id\u00e1te v\u00edce mouky, ne\u017e je pot\u0159eba, mohou b\u00fdt \u010dtvere\u010dky hutn\u00e9 a such\u00e9. Proto je lep\u0161\u00ed \u0159\u00eddit se konzistenc\u00ed t\u011bsta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dlouh\u00e9 m\u00edch\u00e1n\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Po p\u0159id\u00e1n\u00ed mouky t\u011bsto m\u00edchejte jen tak dlouho, dokud se ingredience nespoj\u00ed. Dlouh\u00e9 m\u00edch\u00e1n\u00ed m\u016f\u017ee negativn\u011b ovlivnit jemnost v\u00fdsledn\u00e9ho mou\u010dn\u00edku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u00e1lo jablek<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka nejsou jen ochucovadlem. Dod\u00e1vaj\u00ed t\u011bstu tak\u00e9 vlhkost. Proto se jich nen\u00ed t\u0159eba b\u00e1t.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u0159\u00edli\u0161 vysok\u00e1 teplota<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159i p\u0159\u00edli\u0161 vysok\u00e9 teplot\u011b m\u016f\u017ee b\u00fdt povrch rychle upe\u010den\u00fd, zat\u00edmco st\u0159ed z\u016fstane nedope\u010den\u00fd. Ide\u00e1ln\u00ed je p\u00e9ct p\u0159i rovnom\u011brn\u00e9 teplot\u011b kolem 180 \u00b0C a ke konci kontrolovat \u0161pejl\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u0159ep\u00e9k\u00e1n\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jakmile je mou\u010dn\u00edk upe\u010den\u00fd, nen\u00ed pot\u0159eba ho nech\u00e1vat v troub\u011b \u201epro jistotu\u201c je\u0161t\u011b dal\u0161\u00edch deset nebo patn\u00e1ct minut. Pr\u00e1v\u011b t\u00edm se m\u016f\u017ee zbyte\u010dn\u011b vysu\u0161it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak jogurtov\u00e9 \u010dtvere\u010dky pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejjednodu\u0161\u0161\u00ed je pod\u00e1vat je jen s mou\u010dkov\u00fdm cukrem. V\u00fdborn\u011b chutnaj\u00ed je\u0161t\u011b m\u00edrn\u011b tepl\u00e9, ale tak\u00e9 po \u00fapln\u00e9m vychladnut\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro slavnostn\u011bj\u0161\u00ed serv\u00edrov\u00e1n\u00ed m\u016f\u017eete p\u0159idat l\u017e\u00edci b\u00edl\u00e9ho jogurtu, zakysanou smetanu, trochu medu nebo kope\u010dek vanilkov\u00e9 zmrzliny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky sv\u00e9 velikosti jsou \u010dtvere\u010dky praktick\u00e9 tak\u00e9 na sva\u010dinu. Snadno se bal\u00ed a dob\u0159e se hod\u00ed k \u0161\u00e1lku k\u00e1vy nebo \u010daje.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak skladovat jable\u010dn\u00e9 \u010dtvere\u010dky?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Uchov\u00e1vejte je v uzav\u0159en\u00e9 n\u00e1dob\u011b p\u0159i pokojov\u00e9 teplot\u011b, pokud je pl\u00e1nujete sn\u00edst b\u011bhem kr\u00e1tk\u00e9 doby. D\u00edky jogurtu a jablk\u016fm z\u016fst\u00e1vaj\u00ed p\u0159\u00edjemn\u011b vl\u00e1\u010dn\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete mou\u010dn\u00edk uchovat d\u00e9le, m\u016f\u017eete ho d\u00e1t do chladni\u010dky. P\u0159ed pod\u00e1v\u00e1n\u00edm je vhodn\u00e9 nechat \u010dtvere\u010dky chv\u00edli p\u0159i pokojov\u00e9 teplot\u011b, aby znovu z\u00edskaly jemnou konzistenci.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d tento recept stoj\u00ed za vyzkou\u0161en\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jogurtov\u00e9 \u010dtvere\u010dky s jablky<\/strong> jsou p\u0159esn\u011b ten typ dom\u00e1c\u00edho mou\u010dn\u00edku, kter\u00fd nevy\u017eaduje hodiny pr\u00e1ce. Sta\u010d\u00ed n\u011bkolik b\u011b\u017en\u00fdch surovin, trochu \u010dasu a m\u00e1te na stole vo\u0148av\u00fd dezert s jemn\u00fdm t\u011bstem a \u0161\u0165avnat\u00fdmi jablky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>jednoduch\u00fd recept na jable\u010dn\u00fd mou\u010dn\u00edk<\/strong>, kter\u00fd nebude such\u00fd a kter\u00fd zvl\u00e1dne i za\u010d\u00e1te\u010dn\u00edk, tento recept rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed. Sko\u0159ice, jablka a jogurt se postaraj\u00ed o p\u0159\u00edjemnou chu\u0165 a vl\u00e1\u010dnou strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Pokud m\u00e1te r\u00e1di jemn\u00e9, vl\u00e1\u010dn\u00e9 a vo\u0148av\u00e9 dom\u00e1c\u00ed mou\u010dn\u00edky, ur\u010dit\u011b vyzkou\u0161ejte jogurtov\u00e9 \u010dtvere\u010dky s jablky. T\u011bsto je d\u00edky b\u00edl\u00e9mu jogurtu kr\u00e1sn\u011b m\u011bkk\u00e9 a vl\u00e1\u010dn\u00e9, zat\u00edmco jablka dodaj\u00ed dezertu p\u0159\u00edjemnou \u0161\u0165avnatost [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1091"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1091\/revisions"}],"predecessor-version":[{"id":1093,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1091\/revisions\/1093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1092"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}