{"id":1082,"date":"2026-09-03T11:57:08","date_gmt":"2026-09-03T08:57:08","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1082"},"modified":"2026-09-03T11:57:08","modified_gmt":"2026-09-03T08:57:08","slug":"cervena-repa-na-zimu-ktera-u-me-nikdy-dlouho-nevydrzi-otevru-sklenici-a-mam-temer-hotovy-salat","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1082","title":{"rendered":"\u010cerven\u00e1 \u0159epa na zimu, kter\u00e1 u m\u011b nikdy dlouho nevydr\u017e\u00ed: Otev\u0159u sklenici a m\u00e1m t\u00e9m\u011b\u0159 hotov\u00fd sal\u00e1t"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">M\u00e1te r\u00e1di dom\u00e1c\u00ed zeleninov\u00e9 zava\u0159eniny, kter\u00e9 v zim\u011b sta\u010d\u00ed jen otev\u0159\u00edt a m\u016f\u017eete je rovnou pod\u00e1vat? Pak si tento recept na <strong>\u010dervenou \u0159epu na zimu<\/strong> rozhodn\u011b ulo\u017ete. \u0158epa z\u016fstane kr\u00e1sn\u011b \u0161\u0165avnat\u00e1, m\u00e1 p\u0159\u00edjemn\u011b sladkokyselou chu\u0165 a po otev\u0159en\u00ed sklenice z n\u00ed b\u011bhem n\u011bkolika minut p\u0159iprav\u00edte t\u00e9m\u011b\u0159 hotov\u00fd sal\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to skv\u011bl\u00fd zp\u016fsob, jak zpracovat v\u011bt\u0161\u00ed \u00farodu \u010derven\u00e9 \u0159epy a z\u00e1rove\u0148 si p\u0159ipravit z\u00e1sobu na zimn\u00ed m\u011bs\u00edce. Hod\u00ed se jako p\u0159\u00edloha k masu, do sal\u00e1t\u016f, k brambor\u00e1m i jako rychl\u00e9 poho\u0161t\u011bn\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d p\u0159ipravovat \u010dervenou \u0159epu pr\u00e1v\u011b t\u00edmto zp\u016fsobem?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Klasick\u00e1 va\u0159en\u00e1 \u0159epa je v\u00fdborn\u00e1, ale jej\u00ed p\u0159\u00edprava m\u016f\u017ee zabrat pom\u011brn\u011b dost \u010dasu. U t\u00e9to zava\u0159eniny je hlavn\u00ed v\u00fdhoda v tom, \u017ee <strong>v\u011bt\u0161inu pr\u00e1ce ud\u011bl\u00e1te u\u017e p\u0159i zpracov\u00e1n\u00ed \u0159epy<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V zim\u011b pak sta\u010d\u00ed sklenici otev\u0159\u00edt, \u0159epu ochutit podle pot\u0159eby a m\u016f\u017eete ji pod\u00e1vat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi dob\u0159e se kombinuje nap\u0159\u00edklad s cibul\u00ed, nakl\u00e1dan\u00fdmi okurkami, \u010desnekem, k\u0159enem nebo majon\u00e9zou. Z jedn\u00e9 sklenice tak b\u011bhem chv\u00edle vznikne jednoduch\u00fd sal\u00e1t.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na \u010dervenou \u0159epu na zimu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u0159ibli\u017en\u011b 3\u20134 sklenice o objemu 500 ml budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg \u010derven\u00e9 \u0159epy,<\/li>\n\n\n\n<li>500 ml vody,<\/li>\n\n\n\n<li>250 ml octa,<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce cukru,<\/li>\n\n\n\n<li>1 l\u017e\u00edci soli,<\/li>\n\n\n\n<li>3\u20134 kuli\u010dky nov\u00e9ho ko\u0159en\u00ed,<\/li>\n\n\n\n<li>5\u20136 kuli\u010dek \u010dern\u00e9ho pep\u0159e,<\/li>\n\n\n\n<li>2 bobkov\u00e9 listy.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti m\u016f\u017eete p\u0159idat tak\u00e9 trochu km\u00ednu, n\u011bkolik kole\u010dek cibule nebo kousek k\u0159enu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mno\u017estv\u00ed cukru a octa m\u016f\u017eete m\u00edrn\u011b upravit podle toho, jak sladkokyselou chu\u0165 m\u00e1te r\u00e1di.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit \u010dervenou \u0159epu na zimu<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. \u0158epu dob\u0159e omyjte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cervenou \u0159epu d\u016fkladn\u011b omyjte, aby na n\u00ed nez\u016fstala hl\u00edna. Slupku zat\u00edm nemus\u00edte odstra\u0148ovat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0158epu vlo\u017ete do hrnce, zalijte vodou a uva\u0159te dom\u011bkka. Doba va\u0159en\u00ed z\u00e1vis\u00ed na velikosti jednotliv\u00fdch kus\u016f, v\u011bt\u0161\u00ed bulvy mohou pot\u0159ebovat v\u00fdrazn\u011b v\u00edce \u010dasu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0158epa by m\u011bla b\u00fdt m\u011bkk\u00e1, ale ne \u00fapln\u011b rozva\u0159en\u00e1.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. \u0158epu oloupejte a nakr\u00e1jejte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Po uva\u0159en\u00ed nechte \u0159epu trochu vychladnout. Potom ji oloupejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eete ji nakr\u00e1jet na:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>tenk\u00e9 nudli\u010dky,<\/li>\n\n\n\n<li>men\u0161\u00ed kostky,<\/li>\n\n\n\n<li>pl\u00e1tky,<\/li>\n\n\n\n<li>nebo ji nahrubo nastrouhat.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete m\u00edt ze sklenice po otev\u0159en\u00ed t\u00e9m\u011b\u0159 hotov\u00fd sal\u00e1t, velmi praktick\u00e9 jsou <strong>tenk\u00e9 nudli\u010dky nebo hrub\u011b nastrouhan\u00e1 \u0159epa<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159ipravte n\u00e1lev<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do hrnce nalijte vodu a ocet. P\u0159idejte cukr, s\u016fl, nov\u00e9 ko\u0159en\u00ed, pep\u0159 a bobkov\u00fd list.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e p\u0159ive\u010fte k varu a kr\u00e1tce pova\u0159te, aby se s\u016fl a cukr rozpustily a ko\u0159en\u00ed uvolnilo svou v\u016fni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, m\u016f\u017eete do n\u00e1levu p\u0159idat tak\u00e9 trochu km\u00ednu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Napl\u0148te sklenice<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cist\u00e9 sklenice napl\u0148te p\u0159ipravenou \u010dervenou \u0159epou. Pokud pou\u017e\u00edv\u00e1te cibuli nebo k\u0159en, m\u016f\u017eete je p\u0159idat mezi jednotliv\u00e9 vrstvy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0158epu p\u0159\u00edli\u0161 nema\u010dkejte. Potom ji zalijte hork\u00fdm n\u00e1levem tak, aby byla dob\u0159e pono\u0159en\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Okraj sklenice ot\u0159ete \u010dist\u00fdm had\u0159\u00edkem a pevn\u011b uzav\u0159ete v\u00ed\u010dkem.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Sterilujte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Napln\u011bn\u00e9 sklenice sterilujte obvykl\u00fdm zp\u016fsobem podle velikosti sklenic a pou\u017eit\u00e9ho postupu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po sterilaci sklenice opatrn\u011b vyjm\u011bte a nechte vychladnout. P\u0159ed ulo\u017een\u00edm zkontrolujte, zda jsou v\u00ed\u010dka spr\u00e1vn\u011b zata\u017een\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00e9 sklenice uchov\u00e1vejte na chladn\u00e9m, tmav\u00e9m m\u00edst\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak z nakl\u00e1dan\u00e9 \u0159epy ud\u011blat rychl\u00fd sal\u00e1t?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A pr\u00e1v\u011b tady se uk\u00e1\u017ee nejv\u011bt\u0161\u00ed v\u00fdhoda tohoto receptu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otev\u0159ete sklenici a \u0159epu m\u016f\u017eete jednodu\u0161e prom\u00edchat s n\u011bkolika dal\u0161\u00edmi surovinami.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Rychl\u00fd sal\u00e1t z \u010derven\u00e9 \u0159epy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u0159ebujete:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 sklenici nakl\u00e1dan\u00e9 \u010derven\u00e9 \u0159epy,<\/li>\n\n\n\n<li>1 men\u0161\u00ed cibuli,<\/li>\n\n\n\n<li>1\u20132 nakl\u00e1dan\u00e9 okurky,<\/li>\n\n\n\n<li>trochu \u010derstv\u00e9 petr\u017eelky,<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce oleje nebo majon\u00e9zy,<\/li>\n\n\n\n<li>podle chuti pep\u0159.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u0158epu slijte podle pot\u0159eby, p\u0159idejte nakr\u00e1jenou cibuli a okurky, ochu\u0165te a prom\u00edchejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za p\u00e1r minut m\u00e1te jednoduch\u00fd <strong>sal\u00e1t z \u010derven\u00e9 \u0159epy<\/strong>, kter\u00fd m\u016f\u017eete pod\u00e1vat nap\u0159\u00edklad k pe\u010den\u00e9mu masu nebo brambor\u00e1m.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">V\u00fdborn\u00e1 je tak\u00e9 \u0159epa s \u010desnekem<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, p\u0159idejte do hotov\u00e9ho sal\u00e1tu jeden a\u017e dva strou\u017eky prolisovan\u00e9ho \u010desneku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cerven\u00e1 \u0159epa, \u010desnek a trochu majon\u00e9zy tvo\u0159\u00ed klasickou kombinaci, kter\u00e1 se hod\u00ed jako rychl\u00e1 pomaz\u00e1nka nebo p\u0159\u00edloha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u0161t\u011b zaj\u00edmav\u011bj\u0161\u00ed chu\u0165 z\u00edsk\u00e1te p\u0159id\u00e1n\u00edm nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0158epa s k\u0159enem pro milovn\u00edky pikantn\u00ed chuti<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">K \u010derven\u00e9 \u0159ep\u011b se skv\u011ble hod\u00ed tak\u00e9 <strong>k\u0159en<\/strong>. Pokud m\u00e1te r\u00e1di pikantn\u011bj\u0161\u00ed zava\u0159eniny, m\u016f\u017eete mal\u00e9 mno\u017estv\u00ed nastrouhan\u00e9ho k\u0159enu p\u0159idat p\u0159\u00edmo do sklenic nebo a\u017e p\u0159i p\u0159\u00edprav\u011b sal\u00e1tu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u0159en zv\u00fdrazn\u00ed sladkokyselou chu\u0165 \u0159epy a dod\u00e1 j\u00ed p\u0159\u00edjemnou ostrost.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Na co si d\u00e1t p\u0159i zava\u0159ov\u00e1n\u00ed pozor?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">U dom\u00e1c\u00edho zava\u0159ov\u00e1n\u00ed je d\u016fle\u017eit\u00e1 p\u0159edev\u0161\u00edm hygiena a spr\u00e1vn\u00fd postup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sklenice i v\u00ed\u010dka mus\u00ed b\u00fdt \u010dist\u00e9 a vhodn\u00e9 k zava\u0159ov\u00e1n\u00ed. Nepou\u017e\u00edvejte po\u0161kozen\u00e1 v\u00ed\u010dka ani sklenice s prasklinami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tak\u00e9 je d\u016fle\u017eit\u00e9 dodr\u017eet pom\u011br surovin v n\u00e1levu a dobu tepeln\u00e9ho zpracov\u00e1n\u00ed. U dom\u00e1c\u00edch zava\u0159enin nen\u00ed vhodn\u00e9 v\u00fdrazn\u011b m\u011bnit mno\u017estv\u00ed octa nebo soli bez ov\u011b\u0159en\u00ed bezpe\u010dn\u00e9ho receptu, proto\u017ee tyto slo\u017eky ovliv\u0148uj\u00ed trvanlivost v\u00fdrobku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud sklenice po otev\u0159en\u00ed zap\u00e1ch\u00e1 neobvykle, m\u00e1 nafoukl\u00e9 v\u00ed\u010dko, unik\u00e1 z n\u00ed plyn nebo obsah vypad\u00e1 podez\u0159ele, <strong>nekonzumujte jej<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak \u010dervenou \u0159epu skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00e9 sklenice skladujte ide\u00e1ln\u011b v chladu, temnu a suchu. P\u0159\u00edm\u00e9 slune\u010dn\u00ed sv\u011btlo ani vysok\u00e9 teploty zava\u0159enin\u00e1m nesv\u011bd\u010d\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed ulo\u017een\u00edm je vhodn\u00e9 sklenice ozna\u010dit datem. Budete tak p\u0159esn\u011b v\u011bd\u011bt, kdy byly p\u0159ipraveny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po otev\u0159en\u00ed uchov\u00e1vejte sklenici v chladni\u010dce a spot\u0159ebujte ji v rozumn\u00e9 dob\u011b podle konkr\u00e9tn\u00edho receptu a stavu v\u00fdrobku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento recept zamilujete?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tato <strong>\u010derven\u00e1 \u0159epa na zimu<\/strong> je praktick\u00e1 p\u0159edev\u0161\u00edm d\u00edky sv\u00e9 v\u0161estrannosti. Nemus\u00edte v zim\u011b va\u0159it \u0159epu od za\u010d\u00e1tku \u2013 sta\u010d\u00ed otev\u0159\u00edt sklenici a b\u011bhem n\u011bkolika minut m\u00e1te z\u00e1klad pro sal\u00e1t nebo p\u0159\u00edlohu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eete ji pod\u00e1vat samotnou, p\u0159idat cibuli, \u010desnek, okurky, k\u0159en, o\u0159echy nebo majon\u00e9zu. V\u00fdborn\u011b se hod\u00ed tak\u00e9 k masu, brambor\u00e1m a dal\u0161\u00edm zimn\u00edm j\u00eddl\u016fm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1te r\u00e1di dom\u00e1c\u00ed zeleninov\u00e9 zava\u0159eniny, kter\u00e9 v zim\u011b sta\u010d\u00ed jen otev\u0159\u00edt a m\u016f\u017eete je rovnou pod\u00e1vat? Pak si tento recept na \u010dervenou \u0159epu na zimu rozhodn\u011b ulo\u017ete. \u0158epa z\u016fstane kr\u00e1sn\u011b [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1082"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1082\/revisions"}],"predecessor-version":[{"id":1084,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1082\/revisions\/1084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1083"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}