{"id":1069,"date":"2026-09-03T11:47:20","date_gmt":"2026-09-03T08:47:20","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1069"},"modified":"2026-09-03T11:47:20","modified_gmt":"2026-09-03T08:47:20","slug":"tento-trik-jsem-se-naucil-v-cukrarne-mate-li-listove-testo-staci-pridat-svestky","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1069","title":{"rendered":"Tento trik jsem se nau\u010dil v cukr\u00e1rn\u011b! M\u00e1te-li listov\u00e9 t\u011bsto, sta\u010d\u00ed p\u0159idat \u0161vestky"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">M\u00e1te doma bal\u00ed\u010dek listov\u00e9ho t\u011bsta a n\u011bkolik \u0161vestek? Pak m\u00e1te t\u00e9m\u011b\u0159 v\u0161e pot\u0159ebn\u00e9 k p\u0159\u00edprav\u011b jednoduch\u00e9ho, vo\u0148av\u00e9ho a efektn\u00edho dezertu. Tento recept je skv\u011bl\u00fdm d\u016fkazem, \u017ee z n\u011bkolika oby\u010dejn\u00fdch surovin m\u016f\u017ee vzniknout mou\u010dn\u00edk, kter\u00fd chutn\u00e1 jako z cukr\u00e1rny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kombinace k\u0159upav\u00e9ho listov\u00e9ho t\u011bsta, \u0161\u0165avnat\u00fdch \u0161vestek, sko\u0159ice a jemn\u011b karamelizovan\u00e9ho cukru je ide\u00e1ln\u00ed na podzim, kdy jsou \u0161vestky zral\u00e9 a pln\u00e9 chuti. P\u0159\u00edprava p\u0159itom zabere jen n\u011bkolik minut.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento \u0161vestkov\u00fd dezert zamilujete?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Listov\u00e9 t\u011bsto je jednou z nejvd\u011b\u010dn\u011bj\u0161\u00edch surovin. Nemus\u00edte p\u0159ipravovat slo\u017eit\u00e9 t\u011bsto, dlouho ho hn\u00edst ani \u010dekat, a\u017e vykyne. Sta\u010d\u00ed ho rozvinout, p\u0159idat ovoce a n\u011bkolik jednoduch\u00fdch ingredienc\u00ed a d\u00e1t v\u0161e do trouby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky b\u011bhem pe\u010den\u00ed pust\u00ed \u0161\u0165\u00e1vu, kter\u00e1 se spoj\u00ed s cukrem a vytvo\u0159\u00ed n\u00e1dhern\u011b vo\u0148avou n\u00e1pl\u0148. Okraje listov\u00e9ho t\u011bsta se upe\u010dou dozlatova a z\u016fstanou kr\u00e1sn\u011b k\u0159upav\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledek je jednoduch\u00fd dom\u00e1c\u00ed dezert, kter\u00fd se hod\u00ed ke k\u00e1v\u011b, \u010daji i jako rychl\u00e9 poho\u0161t\u011bn\u00ed pro n\u00e1v\u0161t\u011bvu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na \u0161vestkov\u00fd mou\u010dn\u00edk z listov\u00e9ho t\u011bsta<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na jeden v\u011bt\u0161\u00ed plech budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 balen\u00ed chlazen\u00e9ho listov\u00e9ho t\u011bsta,<\/li>\n\n\n\n<li>500\u2013600 g zral\u00fdch \u0161vestek,<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce cukru,<\/li>\n\n\n\n<li>1 s\u00e1\u010dek vanilkov\u00e9ho cukru,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku mlet\u00e9 sko\u0159ice,<\/li>\n\n\n\n<li>1 l\u017e\u00edci strouhanky nebo mlet\u00fdch o\u0159ech\u016f,<\/li>\n\n\n\n<li>1 vejce na pot\u0159en\u00ed okraj\u016f,<\/li>\n\n\n\n<li>trochu mou\u010dkov\u00e9ho cukru na dokon\u010den\u00ed.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Podle chuti m\u016f\u017eete p\u0159idat tak\u00e9 hrst nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f, n\u011bkolik mandlov\u00fdch lup\u00ednk\u016f nebo trochu citronov\u00e9 k\u016fry.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak vybrat spr\u00e1vn\u00e9 \u0161vestky?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed jsou zral\u00e9, ale st\u00e1le pevn\u00e9 \u0161vestky. P\u0159\u00edli\u0161 tvrd\u00e9 ovoce nebude m\u00edt b\u011bhem pe\u010den\u00ed dostate\u010dn\u011b v\u00fdraznou chu\u0165, zat\u00edmco velmi m\u011bkk\u00e9 \u0161vestky mohou pustit p\u0159\u00edli\u0161 mnoho \u0161\u0165\u00e1vy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky omyjte, osu\u0161te, rozpulte a odstra\u0148te pecky. V\u011bt\u0161\u00ed kusy m\u016f\u017eete nakr\u00e1jet na men\u0161\u00ed m\u011bs\u00ed\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jsou \u0161vestky velmi sladk\u00e9, mno\u017estv\u00ed cukru m\u016f\u017eete sn\u00ed\u017eit. U kyselej\u0161\u00edch odr\u016fd naopak m\u016f\u017eete p\u0159idat trochu cukru nav\u00edc.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava krok za krokem<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte listov\u00e9 t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte p\u0159ibli\u017en\u011b na <strong>200 \u00b0C<\/strong>. Listov\u00e9 t\u011bsto rozvi\u0148te a polo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete vytvo\u0159it v\u00fdrazn\u011bj\u0161\u00ed okraj, m\u016f\u017eete po obvodu t\u011bsta lehce nazna\u010dit asi 1,5\u20132 cm \u0161irok\u00fd r\u00e1me\u010dek. D\u00e1vejte pozor, abyste t\u011bsto \u00fapln\u011b nepro\u0159\u00edzli.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159idejte strouhanku<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">St\u0159ed t\u011bsta lehce posypte strouhankou nebo jemn\u011b mlet\u00fdmi o\u0159echy. Tento jednoduch\u00fd krok pom\u00e1h\u00e1 absorbovat \u010d\u00e1st \u0161\u0165\u00e1vy, kterou \u0161vestky b\u011bhem pe\u010den\u00ed uvoln\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky tomu z\u016fstane spodek mou\u010dn\u00edku l\u00e9pe prope\u010den\u00fd a nebude p\u0159\u00edli\u0161 rozmo\u010den\u00fd.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Rozlo\u017ete \u0161vestky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na t\u011bsto rozlo\u017ete p\u0159ipraven\u00e9 \u0161vestky \u0159eznou stranou nahoru nebo podle po\u017eadovan\u00e9ho vzhledu. Nemus\u00edte je skl\u00e1dat p\u0159\u00edli\u0161 pravideln\u011b \u2013 pr\u00e1v\u011b lehce rustik\u00e1ln\u00ed vzhled tomuto dezertu slu\u0161\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky posypte cukrem, vanilkov\u00fdm cukrem a sko\u0159ic\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Pot\u0159ete okraje vejcem<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Okraje listov\u00e9ho t\u011bsta pot\u0159ete roz\u0161lehan\u00fdm vejcem. Po upe\u010den\u00ed budou kr\u00e1sn\u011b zlatav\u00e9 a leskl\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete je\u0161t\u011b k\u0159upav\u011bj\u0161\u00ed povrch, m\u016f\u017eete okraje p\u0159ed pe\u010den\u00edm lehce posypat t\u0159tinov\u00fdm cukrem.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Upe\u010dte dozlatova<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Plech vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby a pe\u010dte p\u0159ibli\u017en\u011b <strong>20\u201330 minut<\/strong>, podle typu trouby a v\u00fd\u0161ky t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd mou\u010dn\u00edk pozn\u00e1te podle toho, \u017ee listov\u00e9 t\u011bsto je nafouknut\u00e9, zlatav\u00e9 a k\u0159upav\u00e9 a \u0161vestky jsou m\u011bkk\u00e9 a lehce karamelizovan\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mal\u00fd cukr\u00e1\u0159sk\u00fd trik pro dokonale k\u0159upav\u00e9 t\u011bsto<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jedn\u00edm z nejd\u016fle\u017eit\u011bj\u0161\u00edch pravidel p\u0159i pe\u010den\u00ed s listov\u00fdm t\u011bstem je pracovat s n\u00edm co nejrychleji a zbyte\u010dn\u011b ho nep\u0159eh\u0159\u00edvat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud je t\u011bsto velmi m\u011bkk\u00e9, m\u016f\u017eete p\u0159ipraven\u00fd plech p\u0159ed pe\u010den\u00edm na n\u011bkolik minut vlo\u017eit do chladni\u010dky. Studen\u00e9 t\u011bsto se v hork\u00e9 troub\u011b l\u00e9pe nafoukne a vytvo\u0159\u00ed typick\u00e9 k\u0159ehk\u00e9 vrstvy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u016fle\u017eit\u00e9 je tak\u00e9 dob\u0159e p\u0159edeh\u0159\u00e1t troubu. Listov\u00e9 t\u011bsto pot\u0159ebuje na za\u010d\u00e1tku pe\u010den\u00ed dostate\u010dn\u011b vysokou teplotu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co d\u011blat, aby \u0161vestky nepustily p\u0159\u00edli\u0161 mnoho \u0161\u0165\u00e1vy?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To je u ovocn\u00fdch mou\u010dn\u00edk\u016f \u010dast\u00fd probl\u00e9m. \u0160vestky obsahuj\u00ed pom\u011brn\u011b hodn\u011b vody a p\u0159i pe\u010den\u00ed ji uvol\u0148uj\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pomoci m\u016f\u017ee n\u011bkolik jednoduch\u00fdch trik\u016f:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017e\u00edvejte pevn\u011bj\u0161\u00ed zral\u00e9 \u0161vestky;<\/li>\n\n\n\n<li>nep\u0159id\u00e1vejte zbyte\u010dn\u011b velk\u00e9 mno\u017estv\u00ed cukru;<\/li>\n\n\n\n<li>st\u0159ed t\u011bsta lehce posypte strouhankou;<\/li>\n\n\n\n<li>m\u016f\u017eete pou\u017e\u00edt mlet\u00e9 o\u0159echy;<\/li>\n\n\n\n<li>\u0161vestky neskl\u00e1dejte do p\u0159\u00edli\u0161 vysok\u00e9 vrstvy;<\/li>\n\n\n\n<li>mou\u010dn\u00edk pe\u010dte v dob\u0159e p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud pou\u017e\u00edv\u00e1te velmi \u0161\u0165avnat\u00e9 ovoce, je pr\u00e1v\u011b absorp\u010dn\u00ed vrstva na t\u011bst\u011b obzvl\u00e1\u0161\u0165 u\u017eite\u010dn\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variace receptu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento jednoduch\u00fd recept m\u016f\u017eete poka\u017ed\u00e9 trochu obm\u011bnit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u0160vestky s tvarohem<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na listov\u00e9 t\u011bsto m\u016f\u017eete nejprve nan\u00e9st tenkou vrstvu oslazen\u00e9ho tvarohu a teprve potom rozlo\u017eit \u0161vestky. Vznikne kr\u00e9mov\u011bj\u0161\u00ed a syt\u011bj\u0161\u00ed dezert.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u0160vestky s m\u00e1kem<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky a m\u00e1k tvo\u0159\u00ed v\u00fdbornou kombinaci. Sta\u010d\u00ed p\u0159idat n\u011bkolik l\u017eic mlet\u00e9ho m\u00e1ku pod ovoce nebo ho sm\u00edchat s trochou cukru.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u0160vestky s o\u0159echy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vla\u0161sk\u00e9 o\u0159echy dodaj\u00ed mou\u010dn\u00edku p\u0159\u00edjemnou v\u016fni a k\u0159upavost. Nasekan\u00e9 o\u0159echy m\u016f\u017eete nasypat p\u0159\u00edmo na \u0161vestky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u0160vestky s drobenkou<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di klasick\u00e9 ovocn\u00e9 kol\u00e1\u010de, m\u016f\u017eete p\u0159ed pe\u010den\u00edm p\u0159idat jednoduchou drobenku z mouky, m\u00e1sla a cukru.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak tento dezert pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestkov\u00fd mou\u010dn\u00edk z listov\u00e9ho t\u011bsta chutn\u00e1 v\u00fdborn\u011b je\u0161t\u011b lehce tepl\u00fd. Sta\u010d\u00ed ho nakr\u00e1jet na men\u0161\u00ed \u010dtverce nebo obd\u00e9ln\u00edky a podle chuti posypat mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skv\u011ble se hod\u00ed tak\u00e9:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>se \u0161leha\u010dkou;<\/li>\n\n\n\n<li>s vanilkovou zmrzlinou;<\/li>\n\n\n\n<li>s b\u00edl\u00fdm jogurtem;<\/li>\n\n\n\n<li>s vanilkov\u00fdm kr\u00e9mem;<\/li>\n\n\n\n<li>jen tak ke k\u00e1v\u011b nebo \u010daji.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tepl\u00e9 \u0161vestky, k\u0159upav\u00e9 t\u011bsto a studen\u00e1 vanilkov\u00e1 zmrzlina jsou kombinace, kter\u00e1 funguje t\u00e9m\u011b\u0159 v\u017edy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i pe\u010den\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159esto\u017ee je recept velmi jednoduch\u00fd, n\u011bkolik drobnost\u00ed m\u016f\u017ee v\u00fdsledek ovlivnit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 mnoho ovoce:<\/strong> Siln\u00e1 vrstva \u0161vestek m\u016f\u017ee zp\u016fsobit, \u017ee t\u011bsto z\u016fstane uprost\u0159ed nedope\u010den\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nedostate\u010dn\u011b rozp\u00e1len\u00e1 trouba:<\/strong> Listov\u00e9 t\u011bsto se nemus\u00ed spr\u00e1vn\u011b nafouknout a nebude tak k\u0159upav\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 tekut\u00e1 n\u00e1pl\u0148:<\/strong> Pokud \u0161vestky pust\u00ed hodn\u011b \u0161\u0165\u00e1vy, m\u016f\u017ee b\u00fdt spodek mou\u010dn\u00edku m\u011bkk\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 dlouh\u00e9 pe\u010den\u00ed:<\/strong> Okraje mohou b\u00fdt p\u0159\u00edli\u0161 tmav\u00e9, zat\u00edmco ovoce u\u017e bude vysu\u0161en\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kr\u00e1jen\u00ed ihned po vyta\u017een\u00ed z trouby:<\/strong> Nechte mou\u010dn\u00edk n\u011bkolik minut odpo\u010dinout. \u0160\u0165\u00e1va se trochu stabilizuje a porce se budou l\u00e9pe kr\u00e1jet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rychl\u00fd recept v kostce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te opravdu rychl\u00fd postup, sta\u010d\u00ed si zapamatovat n\u011bkolik krok\u016f:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rozvi\u0148te listov\u00e9 t\u011bsto na plech.<\/li>\n\n\n\n<li>St\u0159ed posypte strouhankou nebo mlet\u00fdmi o\u0159echy.<\/li>\n\n\n\n<li>Rozlo\u017ete rozp\u016flen\u00e9 \u0161vestky.<\/li>\n\n\n\n<li>Posypte cukrem, vanilkou a sko\u0159ic\u00ed.<\/li>\n\n\n\n<li>Okraje pot\u0159ete vejcem.<\/li>\n\n\n\n<li>Pe\u010dte p\u0159i p\u0159ibli\u017en\u011b 200 \u00b0C dozlatova.<\/li>\n\n\n\n<li>Nechte n\u011bkolik minut vychladnout a pod\u00e1vejte.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A je hotovo. \u017d\u00e1dn\u00e9 slo\u017eit\u00e9 t\u011bsto, \u017e\u00e1dn\u00e9 dlouh\u00e9 \u010dek\u00e1n\u00ed a p\u0159itom dezert, kter\u00fd vypad\u00e1 velmi efektn\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kdy\u017e m\u00e1te doma <strong>listov\u00e9 t\u011bsto a \u0161vestky<\/strong>, nemus\u00edte vym\u00fd\u0161let slo\u017eit\u00fd recept. Sta\u010d\u00ed n\u011bkolik z\u00e1kladn\u00edch ingredienc\u00ed a b\u011bhem chv\u00edle m\u016f\u017eete p\u0159ipravit vo\u0148av\u00fd \u0161vestkov\u00fd mou\u010dn\u00edk s k\u0159upav\u00fdm t\u011bstem a \u0161\u0165avnat\u00fdm ovocem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b jednoduchost je na tomto receptu nejlep\u0161\u00ed. M\u016f\u017eete ho p\u0159ipravit jako rychlou sladkou sn\u00eddani, odpoledn\u00ed mou\u010dn\u00edk ke k\u00e1v\u011b nebo jako nen\u00e1ro\u010dn\u00fd dezert pro n\u00e1v\u0161t\u011bvu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1te doma bal\u00ed\u010dek listov\u00e9ho t\u011bsta a n\u011bkolik \u0161vestek? Pak m\u00e1te t\u00e9m\u011b\u0159 v\u0161e pot\u0159ebn\u00e9 k p\u0159\u00edprav\u011b jednoduch\u00e9ho, vo\u0148av\u00e9ho a efektn\u00edho dezertu. Tento recept je skv\u011bl\u00fdm d\u016fkazem, \u017ee z n\u011bkolika oby\u010dejn\u00fdch surovin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1069"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1069\/revisions"}],"predecessor-version":[{"id":1071,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1069\/revisions\/1071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1070"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}