{"id":1068,"date":"2026-07-19T22:12:05","date_gmt":"2026-07-19T19:12:05","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1068"},"modified":"2026-07-19T22:12:05","modified_gmt":"2026-07-19T19:12:05","slug":"cokoladovy-dort-eskimo-luxusni-domaci-dezert-s-jemnym-kremem-a-lesklou-cokoladovou-polevou","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1068","title":{"rendered":"\u010cokol\u00e1dov\u00fd dort Eskimo: Luxusn\u00ed dom\u00e1c\u00ed dezert s jemn\u00fdm kr\u00e9mem a lesklou \u010dokol\u00e1dovou polevou"},"content":{"rendered":"\n<p>Pokud hled\u00e1te dort, kter\u00fd okouzl\u00ed nejen svou chut\u00ed, ale i vzhledem, pak je <strong>\u010dokol\u00e1dov\u00fd dort Eskimo<\/strong> tou spr\u00e1vnou volbou. Nad\u00fdchan\u00e9 kakaov\u00e9 korpusy, bohat\u00e1 vanilkov\u00e1 smetanov\u00e1 n\u00e1pl\u0148 a dokonale hladk\u00e1 \u010dokol\u00e1dov\u00e1 poleva vytv\u00e1\u0159ej\u00ed kombinaci, kter\u00e9 odol\u00e1 jen m\u00e1lokdo.<\/p>\n\n\n\n<p>P\u0159esto\u017ee dort vypad\u00e1 jako z luxusn\u00ed cukr\u00e1rny, jeho p\u0159\u00edprava nen\u00ed slo\u017eit\u00e1. Sta\u010d\u00ed kvalitn\u00ed suroviny, trochu trp\u011blivosti a v\u00fdsledkem bude dezert, kter\u00fd se doslova rozpl\u00fdv\u00e1 na jazyku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si dort Eskimo zamilujete?<\/h2>\n\n\n\n<p>Tento recept m\u00e1 mnoho p\u0159ednost\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>vl\u00e1\u010dn\u00e9 a \u0161\u0165avnat\u00e9 kakaov\u00e9 korpusy,<\/li>\n\n\n\n<li>jemn\u00fd kr\u00e9m s lehkou vanilkovou chut\u00ed,<\/li>\n\n\n\n<li>leskl\u00e1 \u010dokol\u00e1dov\u00e1 poleva,<\/li>\n\n\n\n<li>elegantn\u00ed vzhled vhodn\u00fd pro slavnostn\u00ed p\u0159\u00edle\u017eitosti,<\/li>\n\n\n\n<li>snadn\u00e1 p\u0159\u00edprava z b\u011b\u017en\u011b dostupn\u00fdch surovin,<\/li>\n\n\n\n<li>skv\u011bl\u00e1 chu\u0165, kter\u00e1 se rozle\u017e\u00ed je\u0161t\u011b v\u00edce po n\u011bkolika hodin\u00e1ch v lednici.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na kakaov\u00e9 korpusy<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 vejce<\/li>\n\n\n\n<li>180 g krupicov\u00e9ho cukru<\/li>\n\n\n\n<li>200 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>40 g kvalitn\u00edho kakaa<\/li>\n\n\n\n<li>1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>120 ml ml\u00e9ka<\/li>\n\n\n\n<li>100 ml rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na kr\u00e9m<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml smetany ke \u0161leh\u00e1n\u00ed (33 %)<\/li>\n\n\n\n<li>250 g mascarpone<\/li>\n\n\n\n<li>100 g mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li>1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na \u010dokol\u00e1dovou polevu<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g ho\u0159k\u00e9 \u010dokol\u00e1dy<\/li>\n\n\n\n<li>120 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\n\n\n\n<li>30 g m\u00e1sla<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Upe\u010dte korpus<\/h3>\n\n\n\n<p>Vy\u0161lehejte vejce s cukrem do sv\u011btl\u00e9 p\u011bny.<\/p>\n\n\n\n<p>Sm\u00edchejte mouku, kakao, pr\u00e1\u0161ek do pe\u010diva a s\u016fl.<\/p>\n\n\n\n<p>Such\u00e9 ingredience postupn\u011b p\u0159idejte k vaje\u010dn\u00e9 sm\u011bsi a st\u0159\u00eddav\u011b p\u0159il\u00e9vejte ml\u00e9ko s olejem.<\/p>\n\n\n\n<p>T\u011bsto nalijte do formy vylo\u017een\u00e9 pe\u010dic\u00edm pap\u00edrem a pe\u010dte p\u0159i <strong>175 \u00b0C<\/strong> p\u0159ibli\u017en\u011b <strong>35 a\u017e 40 minut<\/strong>.<\/p>\n\n\n\n<p>Po upe\u010den\u00ed nechte korpus zcela vychladnout a pot\u00e9 jej pod\u00e9ln\u011b rozkrojte na dv\u011b nebo t\u0159i vrstvy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. P\u0159ipravte kr\u00e9m<\/h2>\n\n\n\n<p>Studenou smetanu vy\u0161lehejte t\u00e9m\u011b\u0159 do tuha.<\/p>\n\n\n\n<p>P\u0159idejte mascarpone, mou\u010dkov\u00fd cukr a vanilku.<\/p>\n\n\n\n<p>Kr\u00e9m kr\u00e1tce pro\u0161lehejte, aby byl hladk\u00fd a pevn\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Sestaven\u00ed dortu<\/h2>\n\n\n\n<p>Jednotliv\u00e9 korpusy proma\u017ete silnou vrstvou kr\u00e9mu.<\/p>\n\n\n\n<p>Zbyl\u00fdm kr\u00e9mem pot\u0159ete cel\u00fd dort v\u010detn\u011b bok\u016f.<\/p>\n\n\n\n<p>Vlo\u017ete alespo\u0148 na jednu hodinu do lednice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. \u010cokol\u00e1dov\u00e1 poleva<\/h2>\n\n\n\n<p>Smetanu zah\u0159ejte t\u011bsn\u011b pod bod varu.<\/p>\n\n\n\n<p>Nalijte ji na nal\u00e1manou \u010dokol\u00e1du a p\u0159idejte m\u00e1slo.<\/p>\n\n\n\n<p>Po n\u011bkolika minut\u00e1ch prom\u00edchejte do hladk\u00e9 leskl\u00e9 polevy.<\/p>\n\n\n\n<p>Polevu nalijte na dob\u0159e vychlazen\u00fd dort a nechte ji voln\u011b st\u00e9kat po stran\u00e1ch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00fd dort<\/h2>\n\n\n\n<p>Aby byl dort opravdu v\u00fdjime\u010dn\u00fd:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017e\u00edvejte kvalitn\u00ed kakao s vysok\u00fdm obsahem kakaa,<\/li>\n\n\n\n<li>v\u0161echny suroviny by m\u011bly m\u00edt pokojovou teplotu (krom\u011b smetany),<\/li>\n\n\n\n<li>korpus m\u016f\u017eete lehce pokapat ml\u00e9kem nebo \u010dokol\u00e1dov\u00fdm sirupem pro je\u0161t\u011b v\u011bt\u0161\u00ed vl\u00e1\u010dnost,<\/li>\n\n\n\n<li>dort nechte p\u0159ed pod\u00e1v\u00e1n\u00edm alespo\u0148 6 hodin odle\u017eet v lednici, ide\u00e1ln\u011b p\u0159es noc.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Mo\u017en\u00e9 obm\u011bny<\/h2>\n\n\n\n<p>Recept lze snadno upravit podle chuti.<\/p>\n\n\n\n<p>V\u00fdborn\u011b se hod\u00ed nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010derstv\u00e9 maliny nebo jahody mezi vrstvy,<\/li>\n\n\n\n<li>vi\u0161\u0148ov\u00e1 n\u00e1pl\u0148,<\/li>\n\n\n\n<li>\u010dokol\u00e1dov\u00e9 hoblinky,<\/li>\n\n\n\n<li>nasekan\u00e9 l\u00edskov\u00e9 o\u0159echy,<\/li>\n\n\n\n<li>karamelov\u00e1 om\u00e1\u010dka,<\/li>\n\n\n\n<li>espresso p\u0159idan\u00e9 do korpusu pro intenzivn\u011bj\u0161\u00ed chu\u0165.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dort serv\u00edrovat?<\/h2>\n\n\n\n<p>\u010cokol\u00e1dov\u00fd dort Eskimo je skv\u011bl\u00fd:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ke k\u00e1v\u011b nebo cappuccinu,<\/li>\n\n\n\n<li>p\u0159i narozeninov\u00fdch oslav\u00e1ch,<\/li>\n\n\n\n<li>na slavnostn\u00ed tabuli,<\/li>\n\n\n\n<li>jako dezert po ned\u011bln\u00edm ob\u011bd\u011b,<\/li>\n\n\n\n<li>p\u0159i rodinn\u00fdch setk\u00e1n\u00edch nebo sv\u00e1tc\u00edch.<\/li>\n<\/ul>\n\n\n\n<p>Ozdobit jej m\u016f\u017eete \u010derstv\u00fdm ovocem, \u010dokol\u00e1dov\u00fdmi hoblinkami nebo l\u00edstky m\u00e1ty.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dort skladovat?<\/h2>\n\n\n\n<p>Dort uchov\u00e1vejte v lednici v dob\u0159e uzav\u0159en\u00e9 n\u00e1dob\u011b nebo pod dortov\u00fdm poklopem.<\/p>\n\n\n\n<p>Nejlep\u0161\u00ed chu\u0165 m\u00e1 b\u011bhem <strong>2 a\u017e 3 dn\u016f<\/strong>, kdy se jednotliv\u00e9 vrstvy kr\u00e1sn\u011b propoj\u00ed. Lze jej tak\u00e9 zamrazit bez polevy a\u017e na n\u011bkolik t\u00fddn\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p><strong>\u010cokol\u00e1dov\u00fd dort Eskimo<\/strong> je dezert, kter\u00fd spojuje v\u0161e, co milovn\u00edci \u010dokol\u00e1dy o\u010dek\u00e1vaj\u00ed \u2013 vl\u00e1\u010dn\u00e9 kakaov\u00e9 korpusy, bohat\u00fd sametov\u00fd kr\u00e9m a dokonale lesklou \u010dokol\u00e1dovou polevu. P\u0159esto\u017ee vypad\u00e1 jako mistrovsk\u00e9 d\u00edlo z cukr\u00e1rny, zvl\u00e1dnete jej p\u0159ipravit i doma.<\/p>\n\n\n\n<p>Pokud chcete zap\u016fsobit na rodinu nebo hosty, tento dort je s\u00e1zkou na jistotu. Ka\u017ed\u00fd kousek nab\u00edz\u00ed dokonalou harmonii \u010dokol\u00e1dov\u00e9 chuti, jemn\u00e9ho kr\u00e9mu a nad\u00fdchan\u00e9ho t\u011bsta, d\u00edky \u010demu\u017e se stane hv\u011bzdou ka\u017ed\u00e9 slavnostn\u00ed p\u0159\u00edle\u017eitosti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokud hled\u00e1te dort, kter\u00fd okouzl\u00ed nejen svou chut\u00ed, ale i vzhledem, pak je \u010dokol\u00e1dov\u00fd dort Eskimo tou spr\u00e1vnou volbou. Nad\u00fdchan\u00e9 kakaov\u00e9 korpusy, bohat\u00e1 vanilkov\u00e1 smetanov\u00e1 n\u00e1pl\u0148 a dokonale hladk\u00e1 \u010dokol\u00e1dov\u00e1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1068"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1068"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1068\/revisions"}],"predecessor-version":[{"id":1070,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1068\/revisions\/1070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1069"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}