{"id":1063,"date":"2026-09-02T12:50:59","date_gmt":"2026-09-02T09:50:59","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1063"},"modified":"2026-09-02T12:50:59","modified_gmt":"2026-09-02T09:50:59","slug":"svestkovy-kolac-s-penou-bez-debat-nejlepsi-svestkovy-dezert-jaky-tu-kdy-byl","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1063","title":{"rendered":"\u0160VESTKOV\u00dd kol\u00e1\u010d s p\u011bnou: Bez debat NEJLEP\u0160\u00cd \u0161vestkov\u00fd dezert, jak\u00fd tu kdy byl!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kdy\u017e se na zahrad\u011b za\u010dnou \u010dervenat a modrat prvn\u00ed \u0161vestky, je nejvy\u0161\u0161\u00ed \u010das up\u00e9ct tento n\u00e1dhern\u00fd <strong>\u0161vestkov\u00fd kol\u00e1\u010d s p\u011bnou<\/strong>. K\u0159ehk\u00e9 t\u011bsto, \u0161\u0165avnat\u00e9 \u0161vestky a jemn\u00e1 sn\u011bhov\u00e1 vrstva vytv\u00e1\u0159ej\u00ed kombinaci, kter\u00e1 chutn\u00e1 jako z nejlep\u0161\u00ed cukr\u00e1rny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento <strong>\u0161vestkov\u00fd kol\u00e1\u010d podle tradi\u010dn\u00edho receptu<\/strong> je p\u0159itom p\u0159ekvapiv\u011b jednoduch\u00fd. Hod\u00ed se ke k\u00e1v\u011b, \u010daji i jako sladk\u00e1 te\u010dka po ned\u011bln\u00edm ob\u011bd\u011b. Jakmile ho jednou vyzkou\u0161\u00edte, pravd\u011bpodobn\u011b se k n\u011bmu budete b\u011bhem \u0161vestkov\u00e9 sez\u00f3ny vracet znovu a znovu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na \u0161vestkov\u00fd kol\u00e1\u010d s p\u011bnou<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na t\u011bsto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>120 g studen\u00e9ho m\u00e1sla<\/li>\n\n\n\n<li>70 g mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li>2 \u017eloutky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce studen\u00e9 vody<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na \u0161vestkovou vrstvu:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600\u2013700 g zral\u00fdch \u0161vestek<\/li>\n\n\n\n<li>1 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice<\/li>\n\n\n\n<li>1 l\u017e\u00edce strouhanky nebo mlet\u00fdch o\u0159ech\u016f<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na sn\u011bhovou p\u011bnu:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 b\u00edlky<\/li>\n\n\n\n<li>120 g krupicov\u00e9ho nebo mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li>1 l\u017ei\u010dka citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit \u0161vestkov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte k\u0159ehk\u00e9 t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do m\u00edsy prosejte mouku s pr\u00e1\u0161kem do pe\u010diva a p\u0159idejte \u0161petku soli. P\u0159idejte na kosti\u010dky nakr\u00e1jen\u00e9 studen\u00e9 m\u00e1slo a rychle zpracujte na drobenku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte mou\u010dkov\u00fd cukr a \u017eloutky. Pokud je t\u011bsto p\u0159\u00edli\u0161 such\u00e9, p\u0159idejte jednu a\u017e dv\u011b l\u017e\u00edce studen\u00e9 vody.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto rychle propracujte, zabalte do f\u00f3lie a dejte p\u0159ibli\u017en\u011b na <strong>20\u201330 minut do lednice<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte \u0161vestky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky omyjte, osu\u0161te, rozpulte a odstra\u0148te pecky. V\u011bt\u0161\u00ed \u0161vestky m\u016f\u017eete nakr\u00e1jet na \u010dtvrtiny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prom\u00edchejte je s trochou cukru a sko\u0159ice. Pokud jsou velmi \u0161\u0165avnat\u00e9, m\u016f\u017eete t\u011bsto ve form\u011b lehce posypat strouhankou nebo mlet\u00fdmi o\u0159echy. Ty pomohou nas\u00e1t \u010d\u00e1st \u0161\u0165\u00e1vy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159edpe\u010dte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto rozv\u00e1lejte nebo rukama vtla\u010dte do formy vylo\u017een\u00e9 pe\u010dic\u00edm pap\u00edrem. Vytvo\u0159te tak\u00e9 n\u00edzk\u00fd okraj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dno n\u011bkolikr\u00e1t prop\u00edchn\u011bte vidli\u010dkou a t\u011bsto p\u0159edpe\u010dte p\u0159ibli\u017en\u011b <strong>10\u201312 minut<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. P\u0159idejte \u0161vestky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u0159edpe\u010den\u00fd korpus rovnom\u011brn\u011b rozlo\u017ete p\u0159ipraven\u00e9 \u0161vestky. Vra\u0165te formu do trouby a pe\u010dte dal\u0161\u00edch p\u0159ibli\u017en\u011b <strong>15\u201320 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezit\u00edm si p\u0159ipravte sn\u011bhovou p\u011bnu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit dokonalou sn\u011bhovou p\u011bnu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">B\u00edlky mus\u00ed b\u00fdt ide\u00e1ln\u011b bez jedin\u00e9ho zbytku \u017eloutku. Vlo\u017ete je do \u010dist\u00e9 a such\u00e9 m\u00edsy a za\u010dn\u011bte \u0161lehat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jakmile za\u010dnou b\u011blat a houstnout, postupn\u011b p\u0159isyp\u00e1vejte cukr. Nakonec p\u0159idejte citronovou \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160lehejte, dokud nevznikne <strong>pevn\u00fd, leskl\u00fd sn\u00edh<\/strong>, kter\u00fd dr\u017e\u00ed tvar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Dokon\u010den\u00ed kol\u00e1\u010de<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po p\u0159edpe\u010den\u00ed vyjm\u011bte kol\u00e1\u010d z trouby a na \u0161vestkovou vrstvu rovnom\u011brn\u011b rozet\u0159ete p\u0159ipraven\u00fd sn\u00edh.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teplotu m\u016f\u017eete sn\u00ed\u017eit na <strong>160\u2013170 \u00b0C<\/strong> a kol\u00e1\u010d dop\u00e9ct dal\u0161\u00edch p\u0159ibli\u017en\u011b <strong>15\u201320 minut<\/strong>, dokud povrch p\u011bny lehce nezezl\u00e1tne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed nechte kol\u00e1\u010d dob\u0159e vychladnout. Teprve potom ho kr\u00e1jejte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je tento \u0161vestkov\u00fd kol\u00e1\u010d tak dobr\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed spo\u010d\u00edv\u00e1 v kontrastu jednotliv\u00fdch vrstev. K\u0159ehk\u00e9 m\u00e1slov\u00e9 t\u011bsto je lehce k\u0159upav\u00e9, \u0161vestky jsou \u0161\u0165avnat\u00e9 a vo\u0148av\u00e9 a sladk\u00e1 sn\u011bhov\u00e1 p\u011bna je n\u00e1dhern\u011b jemn\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sko\u0159ice nav\u00edc zv\u00fdrazn\u00ed chu\u0165 \u0161vestek a vytvo\u0159\u00ed typickou v\u016fni dom\u00e1c\u00edho podzimn\u00edho pe\u010den\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy, aby se \u0161vestkov\u00fd kol\u00e1\u010d v\u017edy povedl<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pou\u017e\u00edvejte pevn\u011bj\u0161\u00ed zral\u00e9 \u0161vestky.<\/strong> P\u0159ezr\u00e1l\u00e9 ovoce m\u016f\u017ee pustit p\u0159\u00edli\u0161 mnoho \u0161\u0165\u00e1vy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>T\u011bsto p\u0159\u00edli\u0161 dlouho nehn\u011b\u0165te.<\/strong> K\u0159ehk\u00e9 t\u011bsto bude d\u00edky rychl\u00e9mu zpracov\u00e1n\u00ed jemn\u011bj\u0161\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e1slo mus\u00ed b\u00fdt studen\u00e9.<\/strong> To pom\u00e1h\u00e1 vytvo\u0159it kr\u00e1sn\u011b k\u0159ehk\u00fd korpus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sn\u00edh \u0161lehejte v \u010dist\u00e9 m\u00edse.<\/strong> I mal\u00e9 mno\u017estv\u00ed tuku m\u016f\u017ee zabr\u00e1nit spr\u00e1vn\u00e9mu vy\u0161leh\u00e1n\u00ed b\u00edlk\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kol\u00e1\u010d nekr\u00e1jejte hork\u00fd.<\/strong> Po vychladnut\u00ed se jednotliv\u00e9 vrstvy zpevn\u00ed a \u0159ezy budou mnohem hez\u010d\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010c\u00edm m\u016f\u017eete recept je\u0161t\u011b vylep\u0161it?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, m\u016f\u017eete do t\u011bsta p\u0159idat trochu nastrouhan\u00e9 citronov\u00e9 k\u016fry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi dob\u0159e se \u0161vestkami funguj\u00ed tak\u00e9 <strong>vla\u0161sk\u00e9 o\u0159echy<\/strong>. Sta\u010d\u00ed jimi lehce posypat t\u011bsto p\u0159ed p\u0159id\u00e1n\u00edm \u0161vestek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro je\u0161t\u011b vo\u0148av\u011bj\u0161\u00ed dezert m\u016f\u017eete do \u0161vestek p\u0159idat \u0161petku vanilky nebo trochu rumov\u00e9ho aroma.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i p\u0159\u00edprav\u011b<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>p\u0159\u00edli\u0161 vodnat\u00e9 \u0161vestky bez jak\u00e9koli absorp\u010dn\u00ed vrstvy,<\/li>\n\n\n\n<li>p\u0159\u00edli\u0161 dlouh\u00e9 hn\u011bten\u00ed k\u0159ehk\u00e9ho t\u011bsta,<\/li>\n\n\n\n<li>nedostate\u010dn\u011b vy\u0161lehan\u00e9 b\u00edlky,<\/li>\n\n\n\n<li>p\u0159id\u00e1n\u00ed cukru do b\u00edlk\u016f najednou,<\/li>\n\n\n\n<li>p\u0159\u00edli\u0161 vysok\u00e1 teplota p\u0159i pe\u010den\u00ed sn\u011bhu,<\/li>\n\n\n\n<li>kr\u00e1jen\u00ed kol\u00e1\u010de je\u0161t\u011b tepl\u00e9ho.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud sn\u011bhov\u00e1 p\u011bna p\u0159\u00edli\u0161 rychle tmavne, m\u016f\u017eete kol\u00e1\u010d b\u011bhem z\u00e1v\u011bre\u010dn\u00e9 f\u00e1ze pe\u010den\u00ed voln\u011b p\u0159ikr\u00fdt pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak \u0161vestkov\u00fd kol\u00e1\u010d pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed je samotn\u00fd, ale skv\u011ble chutn\u00e1 tak\u00e9 s \u0161\u00e1lkem k\u00e1vy nebo \u010dern\u00e9ho \u010daje. Pro slavnostn\u011bj\u0161\u00ed serv\u00edrov\u00e1n\u00ed m\u016f\u017eete jednotliv\u00e9 porce doplnit trochou \u0161leha\u010dky nebo vanilkov\u00e9 om\u00e1\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d uchov\u00e1vejte v chladu a spot\u0159ebujte ide\u00e1ln\u011b b\u011bhem n\u011bkolika dn\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0160vestkov\u00fd kol\u00e1\u010d s p\u011bnou<\/strong> je dokonal\u00fdm spojen\u00edm k\u0159ehk\u00e9ho t\u011bsta, \u0161\u0165avnat\u00e9ho ovoce a sladk\u00e9 sn\u011bhov\u00e9 vrstvy. Je kr\u00e1sn\u00fd na pohled, n\u00e1dhern\u011b von\u00ed a chutn\u00e1 p\u0159esn\u011b jako poctiv\u00fd dom\u00e1c\u00ed dezert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te doma ko\u0161\u00edk \u010derstv\u00fdch \u0161vestek, rozhodn\u011b tento recept vyzkou\u0161ejte. Je to jeden z t\u011bch mou\u010dn\u00edk\u016f, kter\u00e9 se po prvn\u00edm upe\u010den\u00ed snadno stanou <strong>obl\u00edben\u00fdm \u0161vestkov\u00fdm dezertem cel\u00e9 rodiny<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kdy\u017e se na zahrad\u011b za\u010dnou \u010dervenat a modrat prvn\u00ed \u0161vestky, je nejvy\u0161\u0161\u00ed \u010das up\u00e9ct tento n\u00e1dhern\u00fd \u0161vestkov\u00fd kol\u00e1\u010d s p\u011bnou. K\u0159ehk\u00e9 t\u011bsto, \u0161\u0165avnat\u00e9 \u0161vestky a jemn\u00e1 sn\u011bhov\u00e1 vrstva vytv\u00e1\u0159ej\u00ed kombinaci, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1063"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1063\/revisions"}],"predecessor-version":[{"id":1065,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1063\/revisions\/1065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1064"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}