{"id":1054,"date":"2026-09-02T12:17:07","date_gmt":"2026-09-02T09:17:07","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1054"},"modified":"2026-09-02T12:17:07","modified_gmt":"2026-09-02T09:17:07","slug":"ajvar-na-zimu-tento-recept-je-provereny-lety-a-chutna-cele-rodine","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1054","title":{"rendered":"Ajvar na zimu! Tento recept je prov\u011b\u0159en\u00fd lety a chutn\u00e1 cel\u00e9 rodin\u011b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed ajvar pat\u0159\u00ed mezi obl\u00edben\u00e9 zeleninov\u00e9 speciality, kter\u00e9 se skv\u011ble hod\u00ed k masu, pe\u010den\u00fdm brambor\u00e1m, t\u011bstovin\u00e1m i oby\u010dejn\u00e9mu chlebu. Pokud m\u00e1te v l\u00e9t\u011b dostatek paprik a raj\u010dat, rozhodn\u011b stoj\u00ed za to p\u0159ipravit si n\u011bkolik sklenic na zimu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tento recept na dom\u00e1c\u00ed ajvar je prov\u011b\u0159en\u00fd lety<\/strong> a jeho p\u0159\u00edprava nen\u00ed slo\u017eit\u00e1. V\u00fdsledkem je vo\u0148av\u00e1, jemn\u011b pikantn\u00ed zeleninov\u00e1 sm\u011bs s kr\u00e1snou barvou a v\u00fdraznou chut\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si p\u0159ipravit dom\u00e1c\u00ed ajvar na zimu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed ajvar m\u00e1 oproti kupovan\u00fdm v\u00fdrobk\u016fm jednu velkou v\u00fdhodu \u2013 sami si ur\u010d\u00edte, kolik p\u0159id\u00e1te soli, cukru nebo chilli. M\u016f\u017eete ho p\u0159ipravit jemn\u00fd pro celou rodinu, nebo naopak po\u0159\u00e1dn\u011b pikantn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed chu\u0165 z\u00edsk\u00e1te ze zral\u00fdch, masit\u00fdch paprik. Pr\u00e1v\u011b paprika tvo\u0159\u00ed z\u00e1klad tohoto receptu a po upe\u010den\u00ed z\u00edsk\u00e1 n\u00e1dhernou nasl\u00e1dlou chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na dom\u00e1c\u00ed ajvar<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u0159ibli\u017en\u011b 4\u20135 men\u0161\u00edch sklenic budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg \u010derven\u00fdch masit\u00fdch paprik<\/li>\n\n\n\n<li>1 kg zral\u00fdch raj\u010dat<\/li>\n\n\n\n<li>2\u20133 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>100 ml rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce octa<\/li>\n\n\n\n<li>1 l\u017e\u00edci cukru<\/li>\n\n\n\n<li>1\u20131,5 l\u017ei\u010dky soli<\/li>\n\n\n\n<li>1 chilli papri\u010dku podle chuti<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sladk\u00e9 mlet\u00e9 papriky<\/li>\n\n\n\n<li>\u0161petku \u010dern\u00e9ho pep\u0159e<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Jak\u00e9 papriky jsou nejlep\u0161\u00ed?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ide\u00e1ln\u00ed jsou velk\u00e9, \u010derven\u00e9 a masit\u00e9 papriky s v\u00fdraznou sladkou chut\u00ed. \u010c\u00edm zralej\u0161\u00ed zelenina, t\u00edm aromati\u010dt\u011bj\u0161\u00ed bude v\u00fdsledn\u00fd ajvar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di ost\u0159ej\u0161\u00ed chu\u0165, m\u016f\u017eete \u010d\u00e1st sladk\u00fdch paprik nahradit p\u00e1liv\u00fdmi nebo p\u0159idat \u010derstv\u00e9 chilli.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit dom\u00e1c\u00ed ajvar krok za krokem<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte papriky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Papriky omyjte, osu\u0161te a rozlo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Pe\u010dte je v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 p\u0159ibli\u017en\u011b na <strong>220 \u00b0C<\/strong>, dokud slupka neza\u010dne tmavnout a m\u00edsty se tvo\u0159it puch\u00fd\u0159ky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papriky b\u011bhem pe\u010den\u00ed podle pot\u0159eby oto\u010dte, aby se opekly ze v\u0161ech stran.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Nechte papriky zapa\u0159it<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Upe\u010den\u00e9 papriky vlo\u017ete do m\u00edsy a p\u0159ikryjte v\u00edkem nebo potravinovou f\u00f3li\u00ed. Nechte je p\u0159ibli\u017en\u011b 15\u201320 minut odpo\u010dinout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky tomu se slupka snadn\u011bji odd\u011bl\u00ed od du\u017einy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papriky oloupejte, odstra\u0148te stopky a sem\u00ednka. Sna\u017ete se zachovat co nejv\u00edce du\u017einy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159ipravte raj\u010data<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Raj\u010data omyjte a podle pot\u0159eby spa\u0159te horkou vodou, aby \u0161la snadno oloupat. Nakr\u00e1jejte je na men\u0161\u00ed kousky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jsou velmi vodnat\u00e1, m\u016f\u017eete \u010d\u00e1st tekutiny odstranit. Ajvar se potom bude va\u0159it krat\u0161\u00ed dobu a bude m\u00edt hust\u0161\u00ed konzistenci.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Zeleninu rozmixujte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">O\u010di\u0161t\u011bn\u00e9 papriky a raj\u010data vlo\u017ete do mix\u00e9ru a rozmixujte podle toho, jakou konzistenci m\u00e1te r\u00e1di.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u011bkdo m\u00e1 r\u00e1d ajvar \u00fapln\u011b hladk\u00fd, jin\u00fd d\u00e1v\u00e1 p\u0159ednost jemn\u011b hrub\u0161\u00ed zeleninov\u00e9 sm\u011bsi.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Va\u0159te do po\u017eadovan\u00e9 hustoty<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zeleninovou sm\u011bs p\u0159endejte do v\u011bt\u0161\u00edho hrnce, p\u0159idejte olej, prolisovan\u00fd \u010desnek, s\u016fl, cukr, mletou papriku, pep\u0159 a podle chuti chilli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te na m\u00edrn\u00e9m ohni, dokud se p\u0159ebyte\u010dn\u00e1 tekutina neodpa\u0159\u00ed a ajvar nezhoustne. Podle mno\u017estv\u00ed vody v zelenin\u011b to m\u016f\u017ee trvat p\u0159ibli\u017en\u011b <strong>45\u201390 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec p\u0159idejte ocet a je\u0161t\u011b n\u011bkolik minut pova\u0159te.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak poznat, \u017ee je ajvar hotov\u00fd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Spr\u00e1vn\u011b p\u0159ipraven\u00fd ajvar by m\u011bl b\u00fdt hust\u00fd, kr\u00e9mov\u00fd a nem\u011bl by z n\u011bj vyt\u00e9kat p\u0159ebyte\u010dn\u00e1 tekutina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jednoduch\u00fd test m\u016f\u017eete prov\u00e9st tak, \u017ee mal\u00e9 mno\u017estv\u00ed d\u00e1te na studen\u00fd tal\u00ed\u0159. Pokud se sm\u011bs nerozt\u00e9k\u00e1 a dr\u017e\u00ed tvar, je pravd\u011bpodobn\u011b p\u0159ipravena k pln\u011bn\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pln\u011bn\u00ed ajvaru do sklenic<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u0161t\u011b hork\u00fd ajvar rozd\u011blte do \u010dist\u00fdch a sterilizovan\u00fdch sklenic. Okraje sklenic pe\u010dliv\u011b ot\u0159ete a ihned uzav\u0159ete v\u00ed\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro dlouhodob\u00e9 skladov\u00e1n\u00ed je d\u016fle\u017eit\u00e9 pou\u017e\u00edvat <strong>\u010dist\u00e9 a spr\u00e1vn\u011b sterilizovan\u00e9 sklenice a v\u00ed\u010dka<\/strong>. Po napln\u011bn\u00ed postupujte podle sv\u00e9ho osv\u011bd\u010den\u00e9ho zp\u016fsobu zava\u0159ov\u00e1n\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sklenice n\u00e1sledn\u011b nechte vychladnout a ulo\u017ete na chladn\u00e9, tmav\u00e9 m\u00edsto.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dom\u00e1c\u00ed ajvar vyu\u017e\u00edt<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed ajvar nen\u00ed jen pomaz\u00e1nka na chleba. V kuchyni ho m\u016f\u017eete vyu\u017e\u00edt mnoha zp\u016fsoby:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>jako p\u0159\u00edlohu ke grilovan\u00e9mu masu,<\/li>\n\n\n\n<li>k pe\u010den\u00fdm brambor\u00e1m,<\/li>\n\n\n\n<li>jako pomaz\u00e1nku na \u010derstv\u00fd chl\u00e9b,<\/li>\n\n\n\n<li>do tortill a sendvi\u010d\u016f,<\/li>\n\n\n\n<li>jako z\u00e1klad om\u00e1\u010dky k t\u011bstovin\u00e1m,<\/li>\n\n\n\n<li>k r\u00fd\u017ei nebo kuskusu,<\/li>\n\n\n\n<li>jako dip k zelenin\u011b,<\/li>\n\n\n\n<li>do marin\u00e1d na maso.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Skv\u011ble chutn\u00e1 tak\u00e9 jednodu\u0161e namazan\u00fd na kraj\u00edci \u010derstv\u00e9ho chleba.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro je\u0161t\u011b lep\u0161\u00ed chu\u0165<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Papriky po\u0159\u00e1dn\u011b ope\u010dte.<\/strong> Pr\u00e1v\u011b pe\u010den\u00ed dod\u00e1v\u00e1 ajvaru charakteristickou nasl\u00e1dlou a lehce kou\u0159ovou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nesp\u011bchejte s va\u0159en\u00edm.<\/strong> Pokud sm\u011bs va\u0159\u00edte p\u0159\u00edli\u0161 prudce, m\u016f\u017ee se p\u0159ipalovat. Lep\u0161\u00ed je pomal\u00e9 odpa\u0159ov\u00e1n\u00ed vody p\u0159i m\u00edrn\u00e9 teplot\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>S chilli opatrn\u011b.<\/strong> P\u00e1livost m\u016f\u017eete b\u011bhem va\u0159en\u00ed zv\u00fd\u0161it, ale ubrat u\u017e jde mnohem h\u016f\u0159e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ocet p\u0159id\u00e1vejte a\u017e ke konci.<\/strong> Pom\u016f\u017ee zv\u00fdraznit chu\u0165 a z\u00e1rove\u0148 nenaru\u0161\u00ed hlavn\u00ed aroma pe\u010den\u00e9 zeleniny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ochutn\u00e1vejte.<\/strong> Sladkost paprik se m\u016f\u017ee v\u00fdrazn\u011b li\u0161it, proto mno\u017estv\u00ed cukru a soli upravte podle vlastn\u00ed chuti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i p\u0159\u00edprav\u011b ajvaru<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jednou z nej\u010dast\u011bj\u0161\u00edch chyb je pou\u017eit\u00ed p\u0159\u00edli\u0161 vodnat\u00e9 zeleniny. Ajvar pak vy\u017eaduje dlouh\u00e9 va\u0159en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dal\u0161\u00edm probl\u00e9mem b\u00fdv\u00e1 p\u0159\u00edli\u0161 vysok\u00e1 teplota. Sm\u011bs se m\u016f\u017ee za\u010d\u00edt p\u0159ipalovat, zat\u00edmco uvnit\u0159 z\u016fstane p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u011bkte\u0159\u00ed tak\u00e9 papriky dostate\u010dn\u011b neope\u010dou. Pr\u00e1v\u011b pe\u010den\u00e1 paprika v\u0161ak dod\u00e1v\u00e1 dom\u00e1c\u00edmu ajvaru jeho typickou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A rozhodn\u011b nen\u00ed dobr\u00e9 podce\u0148ovat \u010distotu sklenic a v\u00ed\u010dek p\u0159i p\u0159\u00edprav\u011b zimn\u00edch z\u00e1sob.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dom\u00e1c\u00ed ajvar podle tohoto receptu si zamilujete<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jakmile jednou ochutn\u00e1te <strong>dom\u00e1c\u00ed ajvar z pe\u010den\u00fdch paprik<\/strong>, mo\u017en\u00e1 u\u017e se ke kupovan\u00e9 variant\u011b nebudete cht\u00edt vracet. Je vo\u0148av\u00fd, pln\u00fd chuti a m\u016f\u017eete si ho upravit p\u0159esn\u011b podle sv\u00fdch p\u0159edstav.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipravte si ho v sez\u00f3n\u011b z \u010derstv\u00fdch paprik a raj\u010dat a n\u011bkolik sklenic odlo\u017ete na zimu. Otev\u0159en\u00e1 sklenice pak p\u0159ijde vhod kdykoliv, kdy\u017e budete pot\u0159ebovat rychlou p\u0159\u00edlohu, pomaz\u00e1nku nebo v\u00fdrazn\u00fd dopln\u011bk k ve\u010de\u0159i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tento rok rozhodn\u011b stoj\u00ed za to p\u0159ipravit dom\u00e1c\u00ed ajvar \u2013 recept je jednoduch\u00fd, suroviny dostupn\u00e9 a v\u00fdsledek opravdu stoj\u00ed za to!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1c\u00ed ajvar pat\u0159\u00ed mezi obl\u00edben\u00e9 zeleninov\u00e9 speciality, kter\u00e9 se skv\u011ble hod\u00ed k masu, pe\u010den\u00fdm brambor\u00e1m, t\u011bstovin\u00e1m i oby\u010dejn\u00e9mu chlebu. Pokud m\u00e1te v l\u00e9t\u011b dostatek paprik a raj\u010dat, rozhodn\u011b stoj\u00ed za [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1054"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1054\/revisions"}],"predecessor-version":[{"id":1056,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1054\/revisions\/1056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1055"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}