{"id":1050,"date":"2026-07-18T17:07:12","date_gmt":"2026-07-18T14:07:12","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1050"},"modified":"2026-07-18T17:07:12","modified_gmt":"2026-07-18T14:07:12","slug":"dezert-rozbite-sklo-jednoduchy-recept-z-500-ml-mleka-ktery-si-zamiluje-cela-rodina","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1050","title":{"rendered":"Dezert Rozbit\u00e9 sklo \u2013 jednoduch\u00fd recept z 500 ml ml\u00e9ka, kter\u00fd si zamiluje cel\u00e1 rodina"},"content":{"rendered":"\n<p>Hled\u00e1te lehk\u00fd, osv\u011b\u017euj\u00edc\u00ed a efektn\u00ed dezert, kter\u00fd p\u0159iprav\u00edte bez slo\u017eit\u00e9ho pe\u010den\u00ed? <strong>Dezert Rozbit\u00e9 sklo<\/strong> pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed dom\u00e1c\u00ed sladkosti. Barevn\u00e9 kousky \u017eel\u00e9 zalit\u00e9 jemn\u00fdm ml\u00e9\u010dn\u00fdm kr\u00e9mem vytv\u00e1\u0159ej\u00ed n\u00e1dhern\u00fd mozaikov\u00fd efekt, kter\u00fd zaujme na prvn\u00ed pohled. Sta\u010d\u00ed jen <strong>500 ml ml\u00e9ka<\/strong> a n\u011bkolik b\u011b\u017en\u011b dostupn\u00fdch surovin \u2013 v\u00fdsledkem bude lahodn\u00fd dezert, kter\u00fd zmiz\u00ed ze stolu b\u011bhem chvilky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je dezert Rozbit\u00e9 sklo tak obl\u00edben\u00fd?<\/h2>\n\n\n\n<p>Tento dezert je zn\u00e1m\u00fd svou lehkost\u00ed, sv\u011b\u017e\u00ed chut\u00ed a atraktivn\u00edm vzhledem. Je ide\u00e1ln\u00ed pro letn\u00ed dny, rodinn\u00e9 oslavy i d\u011btsk\u00e9 narozeniny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jeho hlavn\u00ed v\u00fdhody:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>jednoduch\u00e1 p\u0159\u00edprava,<\/li>\n\n\n\n<li>bez pe\u010den\u00ed,<\/li>\n\n\n\n<li>kr\u00e1sn\u00fd barevn\u00fd vzhled,<\/li>\n\n\n\n<li>jemn\u00e1 kr\u00e9mov\u00e1 konzistence,<\/li>\n\n\n\n<li>osv\u011b\u017euj\u00edc\u00ed chu\u0165,<\/li>\n\n\n\n<li>vhodn\u00fd pro d\u011bti i dosp\u011bl\u00e9.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na \u017eel\u00e9:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 bal\u00ed\u010dky ovocn\u00e9ho \u017eel\u00e9 r\u016fzn\u00fdch barev,<\/li>\n\n\n\n<li>voda podle n\u00e1vodu na obalu.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na ml\u00e9\u010dn\u00fd kr\u00e9m:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml ml\u00e9ka,<\/li>\n\n\n\n<li>200 ml smetany ke \u0161leh\u00e1n\u00ed,<\/li>\n\n\n\n<li>100 g cukru,<\/li>\n\n\n\n<li>20 g \u017eelatiny,<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho cukru.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte \u017eel\u00e9<\/h3>\n\n\n\n<p>Ka\u017ed\u00fd druh \u017eel\u00e9 p\u0159ipravte zvl\u00e1\u0161\u0165 podle n\u00e1vodu na obalu. Po ztuhnut\u00ed jej nakr\u00e1jejte na mal\u00e9 kostky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte \u017eelatinu<\/h3>\n\n\n\n<p>\u017delatinu nechte nabobtnat ve studen\u00e9 vod\u011b podle pokyn\u016f v\u00fdrobce a pot\u00e9 ji jemn\u011b zah\u0159ejte, aby se zcela rozpustila. Nesm\u00ed se va\u0159it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159ipravte ml\u00e9\u010dn\u00fd kr\u00e9m<\/h3>\n\n\n\n<p>Ml\u00e9ko sm\u00edchejte s cukrem a vanilkov\u00fdm cukrem. P\u0159idejte rozpu\u0161t\u011bnou \u017eelatinu a dob\u0159e prom\u00edchejte. Nakonec opatrn\u011b vm\u00edchejte vy\u0161lehanou smetanu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Sestaven\u00ed dezertu<\/h3>\n\n\n\n<p>Do v\u011bt\u0161\u00ed formy nebo sklen\u011bn\u00e9 m\u00edsy nasypte kostky barevn\u00e9ho \u017eel\u00e9. Zalijte je p\u0159ipraven\u00fdm ml\u00e9\u010dn\u00fdm kr\u00e9mem a lehce prom\u00edchejte, aby se \u017eel\u00e9 rovnom\u011brn\u011b rozlo\u017eilo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Chlazen\u00ed<\/h3>\n\n\n\n<p>Dezert vlo\u017ete alespo\u0148 na <strong>4\u20136 hodin<\/strong>, ide\u00e1ln\u011b p\u0159es noc, do lednice. Po ztuhnut\u00ed jej vyklopte z formy nebo pod\u00e1vejte p\u0159\u00edmo z m\u00edsy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonal\u00fd v\u00fdsledek<\/h2>\n\n\n\n<p>Aby se dezert v\u017edy povedl:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017e\u00edvejte \u017eel\u00e9 r\u016fzn\u00fdch barev,<\/li>\n\n\n\n<li>nechte \u017eel\u00e9 p\u0159ed kr\u00e1jen\u00edm \u00fapln\u011b ztuhnout,<\/li>\n\n\n\n<li>\u017eelatinu nikdy neva\u0159te,<\/li>\n\n\n\n<li>v\u0161echny suroviny by m\u011bly m\u00edt podobnou teplotu,<\/li>\n\n\n\n<li>dezert nechte dostate\u010dn\u011b vychladit.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dezert obm\u011bnit?<\/h2>\n\n\n\n<p>Recept lze snadno p\u0159izp\u016fsobit vlastn\u00ed chuti.<\/p>\n\n\n\n<p>Vyzkou\u0161ejte nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010derstv\u00e9 jahody,<\/li>\n\n\n\n<li>bor\u016fvky,<\/li>\n\n\n\n<li>maliny,<\/li>\n\n\n\n<li>broskve,<\/li>\n\n\n\n<li>mandarinky,<\/li>\n\n\n\n<li>kokosov\u00e9 vlo\u010dky,<\/li>\n\n\n\n<li>nastrouhanou \u010dokol\u00e1du.<\/li>\n<\/ul>\n\n\n\n<p>Ka\u017ed\u00e1 varianta dod\u00e1 dezertu nov\u00fd vzhled i chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dezert pod\u00e1vat?<\/h2>\n\n\n\n<p>Dezert Rozbit\u00e9 sklo chutn\u00e1 v\u00fdborn\u011b:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>s \u010derstv\u00fdm ovocem,<\/li>\n\n\n\n<li>se \u0161leha\u010dkou,<\/li>\n\n\n\n<li>s l\u00edstky m\u00e1ty,<\/li>\n\n\n\n<li>s ovocnou om\u00e1\u010dkou,<\/li>\n\n\n\n<li>jako sladk\u00e1 te\u010dka po slavnostn\u00edm ob\u011bd\u011b.<\/li>\n<\/ul>\n\n\n\n<p>Skv\u011ble se hod\u00ed tak\u00e9 na letn\u00ed oslavy nebo rodinn\u00e9 posezen\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i p\u0159\u00edprav\u011b<\/h2>\n\n\n\n<p>Vyhn\u011bte se t\u011bmto chyb\u00e1m:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>p\u0159id\u00e1n\u00ed p\u0159\u00edli\u0161 hork\u00e9 \u017eelatiny do studen\u00e9 sm\u011bsi,<\/li>\n\n\n\n<li>nedostate\u010dn\u011b ztuhl\u00e9 \u017eel\u00e9,<\/li>\n\n\n\n<li>\u0161patn\u011b rozm\u00edchan\u00e1 \u017eelatina,<\/li>\n\n\n\n<li>p\u0159\u00edli\u0161 kr\u00e1tk\u00e9 chlazen\u00ed,<\/li>\n\n\n\n<li>pou\u017eit\u00ed p\u0159\u00edli\u0161 velk\u00e9ho mno\u017estv\u00ed tekutiny.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p><strong>Dezert Rozbit\u00e9 sklo<\/strong> je jednoduch\u00fd, efektn\u00ed a mimo\u0159\u00e1dn\u011b chutn\u00fd mou\u010dn\u00edk, kter\u00fd zvl\u00e1dne p\u0159ipravit i za\u010d\u00e1te\u010dn\u00edk. Barevn\u00e9 \u017eel\u00e9 v kombinaci s jemn\u00fdm ml\u00e9\u010dn\u00fdm kr\u00e9mem vytv\u00e1\u0159\u00ed lehk\u00fd a osv\u011b\u017euj\u00edc\u00ed dezert, jen\u017e pot\u011b\u0161\u00ed d\u011bti i dosp\u011bl\u00e9. Pokud hled\u00e1te recept, kter\u00fd nevy\u017eaduje pe\u010den\u00ed, je rychl\u00fd na p\u0159\u00edpravu a v\u017edy se povede, tento dezert je skv\u011blou volbou. Sta\u010d\u00ed 500 ml ml\u00e9ka a n\u011bkolik z\u00e1kladn\u00edch surovin \u2013 a na stole budete m\u00edt sladkou pochoutku, kterou si ka\u017ed\u00fd zamiluje.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hled\u00e1te lehk\u00fd, osv\u011b\u017euj\u00edc\u00ed a efektn\u00ed dezert, kter\u00fd p\u0159iprav\u00edte bez slo\u017eit\u00e9ho pe\u010den\u00ed? Dezert Rozbit\u00e9 sklo pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed dom\u00e1c\u00ed sladkosti. Barevn\u00e9 kousky \u017eel\u00e9 zalit\u00e9 jemn\u00fdm ml\u00e9\u010dn\u00fdm kr\u00e9mem vytv\u00e1\u0159ej\u00ed n\u00e1dhern\u00fd mozaikov\u00fd efekt, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1050"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1050"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1050\/revisions"}],"predecessor-version":[{"id":1052,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1050\/revisions\/1052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1051"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}