{"id":1039,"date":"2026-09-02T12:08:33","date_gmt":"2026-09-02T09:08:33","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1039"},"modified":"2026-09-02T12:08:33","modified_gmt":"2026-09-02T09:08:33","slug":"4-jablka-jen-nastrouham-polozim-na-testo-spolu-s-tvarohem-a-prikryji-nejvetsi-jablecna-delikatesa-kterou-pecu-kazdy-tyden","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1039","title":{"rendered":"4 jablka jen nastrouh\u00e1m, polo\u017e\u00edm na t\u011bsto spolu s tvarohem a p\u0159ikryji: Nejv\u011bt\u0161\u00ed jable\u010dn\u00e1 DELIKATESA, kterou pe\u010du ka\u017ed\u00fd t\u00fdden"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kdy\u017e m\u00e1te doma p\u00e1r jablek a tvaroh, nemus\u00edte vym\u00fd\u0161let slo\u017eit\u00fd dezert. Tento jednoduch\u00fd <strong>jable\u010dn\u00fd kol\u00e1\u010d s tvarohem<\/strong> je p\u0159esn\u011b ten druh mou\u010dn\u00edku, kter\u00fd p\u0159iprav\u00edte z b\u011b\u017en\u00fdch surovin a p\u0159itom chutn\u00e1 jako z nejlep\u0161\u00ed cukr\u00e1rny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sta\u010d\u00ed nastrouhat \u010dty\u0159i jablka, p\u0159ipravit jednoduch\u00e9 t\u011bsto, p\u0159idat jemnou tvarohovou vrstvu a v\u0161e p\u0159ikr\u00fdt druhou \u010d\u00e1st\u00ed t\u011bsta. V\u00fdsledkem je vl\u00e1\u010dn\u00fd, vo\u0148av\u00fd a kr\u00e1sn\u011b \u0161\u0165avnat\u00fd <strong>kol\u00e1\u010d s jablky a tvarohem<\/strong>, kter\u00fd si zamiluje cel\u00e1 rodina.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si tento jable\u010dn\u00fd kol\u00e1\u010d zamilujete?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept m\u00e1 n\u011bkolik velk\u00fdch v\u00fdhod. P\u0159edev\u0161\u00edm je velmi jednoduch\u00fd a nepot\u0159ebujete \u017e\u00e1dn\u00e9 zvl\u00e1\u0161tn\u00ed ingredience. Jablka nen\u00ed nutn\u00e9 p\u0159edem dusit ani va\u0159it \u2013 jednodu\u0161e je nastrouh\u00e1te a pou\u017eijete p\u0159\u00edmo do n\u00e1pln\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tvaroh dod\u00e1 kol\u00e1\u010di jemnost a p\u0159\u00edjemnou kr\u00e9movou konzistenci, zat\u00edmco jablka se b\u011bhem pe\u010den\u00ed kr\u00e1sn\u011b rozvon\u00ed a vytvo\u0159\u00ed \u0161\u0165avnatou n\u00e1pl\u0148.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na t\u011bsto pot\u0159ebujete:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>120 g m\u00e1sla<\/li>\n\n\n\n<li>80 g cukru<\/li>\n\n\n\n<li>1 vejce<\/li>\n\n\n\n<li>1 l\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce ml\u00e9ka<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>\u0161petku soli<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na tvarohovou n\u00e1pl\u0148:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g m\u011bkk\u00e9ho tvarohu<\/li>\n\n\n\n<li>1 vejce<\/li>\n\n\n\n<li>60\u201380 g cukru<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>1 l\u017e\u00edci vanilkov\u00e9ho pudinkov\u00e9ho pr\u00e1\u0161ku nebo \u0161krobu<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na jable\u010dnou vrstvu:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 v\u011bt\u0161\u00ed jablka<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce cukru podle sladkosti jablek<\/li>\n\n\n\n<li>1 l\u017ei\u010dku sko\u0159ice<\/li>\n\n\n\n<li>1 l\u017e\u00edci citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce strouhanky podle \u0161\u0165avnatosti jablek<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit jable\u010dn\u00fd kol\u00e1\u010d s tvarohem<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do m\u00edsy nasypte mouku, pr\u00e1\u0161ek do pe\u010diva, cukr, vanilkov\u00fd cukr a \u0161petku soli. P\u0159idejte zm\u011bkl\u00e9 m\u00e1slo a vejce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vypracujte hladk\u00e9 t\u011bsto. Pokud je p\u0159\u00edli\u0161 tuh\u00e9, p\u0159idejte trochu ml\u00e9ka. T\u011bsto by m\u011blo b\u00fdt m\u011bkk\u00e9, ale nem\u011blo by se v\u00fdrazn\u011b lepit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rozd\u011blte ho na dv\u011b \u010d\u00e1sti. Jedna by m\u011bla b\u00fdt o n\u011bco v\u011bt\u0161\u00ed \u2013 pou\u017eijete ji na spodn\u00ed \u010d\u00e1st kol\u00e1\u010de.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte tvarohovou n\u00e1pl\u0148<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tvaroh sm\u00edchejte s vejcem, cukrem, vanilkov\u00fdm cukrem a pudinkov\u00fdm pr\u00e1\u0161kem nebo \u0161krobem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e1pl\u0148 pouze kr\u00e1tce prom\u00edchejte, aby byla hladk\u00e1. D\u00edky pudinkov\u00e9mu pr\u00e1\u0161ku z\u016fstane po upe\u010den\u00ed p\u0159\u00edjemn\u011b kr\u00e9mov\u00e1 a nebude p\u0159\u00edli\u0161 tekut\u00e1.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159ipravte jablka<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jablka oloupejte podle pot\u0159eby a nahrubo je nastrouhejte. P\u0159idejte citronovou \u0161\u0165\u00e1vu, sko\u0159ici a trochu cukru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jsou jablka opravdu hodn\u011b \u0161\u0165avnat\u00e1, lehce z nich vyma\u010dkejte p\u0159ebyte\u010dnou \u0161\u0165\u00e1vu. Nen\u00ed ale pot\u0159eba je vy\u017ed\u00edmat \u00fapln\u011b \u2013 pr\u00e1v\u011b \u0161\u0165\u00e1va dod\u00e1 kol\u00e1\u010di jeho vl\u00e1\u010dnost.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Vrstven\u00ed je velmi jednoduch\u00e9<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Formu o velikosti p\u0159ibli\u017en\u011b 24 \u00d7 24 cm vylo\u017ete pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u011bt\u0161\u00ed \u010d\u00e1st t\u011bsta rozv\u00e1lejte a polo\u017ete na dno formy. Na t\u011bsto rozet\u0159ete tvarohovou n\u00e1pl\u0148.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na tvaroh rovnom\u011brn\u011b rozlo\u017ete nastrouhan\u00e1 jablka. Pokud jsou velmi \u0161\u0165avnat\u00e1, m\u016f\u017eete pod n\u011b nasypat trochu strouhanky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec kol\u00e1\u010d p\u0159ikryjte druhou \u010d\u00e1st\u00ed t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nemus\u00edte se sna\u017eit vytvo\u0159it dokonale hladkou vrstvu. T\u011bsto m\u016f\u017eete tak\u00e9 nastrouhat nahrubo nebo rozd\u011blit na mal\u00e9 kousky a polo\u017eit je na jablka. Po upe\u010den\u00ed vznikne kr\u00e1sn\u011b zlatav\u00fd povrch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pe\u010den\u00ed jable\u010dn\u00e9ho kol\u00e1\u010de<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d pe\u010dte p\u0159ibli\u017en\u011b <strong>35\u201345 minut<\/strong>, dokud povrch nezezl\u00e1tne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed ho nechte alespo\u0148 20\u201330 minut vychladnout. Tvarohov\u00e1 n\u00e1pl\u0148 se b\u011bhem chladnut\u00ed zpevn\u00ed a kol\u00e1\u010d se bude mnohem l\u00e9pe kr\u00e1jet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed pod\u00e1v\u00e1n\u00edm m\u016f\u017eete mou\u010dn\u00edk lehce posypat mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mal\u00fd trik pro je\u0161t\u011b lep\u0161\u00ed chu\u0165<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete, aby m\u011bl kol\u00e1\u010d v\u00fdrazn\u011bj\u0161\u00ed v\u016fni, p\u0159idejte do jablek trochu citronov\u00e9 k\u016fry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u011b funguje tak\u00e9 kombinace <strong>jablek, sko\u0159ice a vanilky<\/strong>. Milovn\u00edci o\u0159ech\u016f mohou mezi jablka p\u0159idat hrst nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f nebo mandl\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pokud m\u00e1te r\u00e1di k\u0159upav\u00fd povrch, m\u016f\u017eete vrchn\u00ed \u010d\u00e1st t\u011bsta pot\u0159\u00edt trochou roz\u0161lehan\u00e9ho vejce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e1 jablka jsou pro kol\u00e1\u010d nejlep\u0161\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na pe\u010den\u00ed se hod\u00ed p\u0159edev\u0161\u00edm aromatick\u00e1 jablka, kter\u00e1 maj\u00ed v\u00fdraznou chu\u0165 a nejsou p\u0159\u00edli\u0161 mou\u010dn\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ide\u00e1ln\u00ed je kombinovat slad\u0161\u00ed a kyselej\u0161\u00ed odr\u016fdy. Sladk\u00e1 jablka dodaj\u00ed n\u00e1plni p\u0159irozenou sladkost, zat\u00edmco kyselej\u0161\u00ed vytvo\u0159\u00ed p\u0159\u00edjemn\u00fd kontrast k jemn\u00e9mu tvarohu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jsou jablka velmi sladk\u00e1, mno\u017estv\u00ed cukru v receptu m\u016f\u017eete bez probl\u00e9m\u016f sn\u00ed\u017eit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i p\u0159\u00edprav\u011b<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 mokr\u00e1 jable\u010dn\u00e1 n\u00e1pl\u0148:<\/strong> Pokud jablka pust\u00ed hodn\u011b vody, kol\u00e1\u010d m\u016f\u017ee b\u00fdt uvnit\u0159 p\u0159\u00edli\u0161 vlhk\u00fd. Pom\u016f\u017ee lehk\u00e9 vyma\u010dk\u00e1n\u00ed \u0161\u0165\u00e1vy nebo mal\u00e9 mno\u017estv\u00ed strouhanky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 hust\u00e9 t\u011bsto:<\/strong> Nep\u0159id\u00e1vejte zbyte\u010dn\u011b mnoho mouky. Kol\u00e1\u010d bude potom tvrd\u0161\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kr\u00e1jen\u00ed ihned po upe\u010den\u00ed:<\/strong> Hork\u00fd kol\u00e1\u010d je m\u011bkk\u00fd a n\u00e1pl\u0148 je\u0161t\u011b nen\u00ed dostate\u010dn\u011b pevn\u00e1. Dop\u0159ejte mu chv\u00edli na vychladnut\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 mnoho cukru:<\/strong> Jablka jsou sama o sob\u011b sladk\u00e1, proto je lep\u0161\u00ed mno\u017estv\u00ed cukru p\u0159izp\u016fsobit jejich chuti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jable\u010dn\u00fd kol\u00e1\u010d s tvarohem skladujte v lednici, zejm\u00e9na kv\u016fli tvarohov\u00e9 n\u00e1plni. V uzav\u0159en\u00e9 n\u00e1dob\u011b vydr\u017e\u00ed n\u011bkolik dn\u00ed a \u010dasto chutn\u00e1 je\u0161t\u011b l\u00e9pe druh\u00fd den, kdy se propoj\u00ed chu\u0165 jablek, sko\u0159ice a tvarohu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed pod\u00e1v\u00e1n\u00edm ho m\u016f\u017eete nechat chv\u00edli p\u0159i pokojov\u00e9 teplot\u011b nebo jednotliv\u00e9 porce kr\u00e1tce oh\u0159\u00e1t.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d tento recept stoj\u00ed za vyzkou\u0161en\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Je rychl\u00fd, nen\u00e1ro\u010dn\u00fd a vyu\u017eijete v n\u011bm suroviny, kter\u00e9 m\u00e1 doma v\u011bt\u0161ina lid\u00ed. \u010cty\u0159i jablka se prom\u011bn\u00ed ve \u0161\u0165avnatou vo\u0148avou n\u00e1pl\u0148, tvaroh dod\u00e1 jemnost a jednoduch\u00e9 t\u011bsto vytvo\u0159\u00ed kr\u00e1sn\u00fd z\u00e1klad i vrchn\u00ed vrstvu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>jednoduch\u00fd recept na jable\u010dn\u00fd kol\u00e1\u010d s tvarohem<\/strong>, kter\u00fd se hod\u00ed ke k\u00e1v\u011b, \u010daji i jako ned\u011bln\u00ed dezert, tento recept rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A mo\u017en\u00e1 dopadnete stejn\u011b jako mnoho dom\u00e1c\u00edch peka\u0159\u016f \u2013 jednou ho upe\u010dete a potom se k n\u011bmu budete vracet ka\u017ed\u00fd t\u00fdden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kdy\u017e m\u00e1te doma p\u00e1r jablek a tvaroh, nemus\u00edte vym\u00fd\u0161let slo\u017eit\u00fd dezert. Tento jednoduch\u00fd jable\u010dn\u00fd kol\u00e1\u010d s tvarohem je p\u0159esn\u011b ten druh mou\u010dn\u00edku, kter\u00fd p\u0159iprav\u00edte z b\u011b\u017en\u00fdch surovin a p\u0159itom chutn\u00e1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1039"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1039\/revisions"}],"predecessor-version":[{"id":1041,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1039\/revisions\/1041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1040"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}