{"id":1030,"date":"2026-09-01T14:29:33","date_gmt":"2026-09-01T11:29:33","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1030"},"modified":"2026-09-01T14:29:33","modified_gmt":"2026-09-01T11:29:33","slug":"cokoladovy-dort-eskimo-luxusni-domaci-dezert-s-jemnym-kremem-a-lesklou-cokoladovou-polevou","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1030","title":{"rendered":"\u010cokol\u00e1dov\u00fd dort Eskimo: Luxusn\u00ed dom\u00e1c\u00ed dezert s jemn\u00fdm kr\u00e9mem a lesklou \u010dokol\u00e1dovou polevou"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>\u010cokol\u00e1dov\u00fd dort Eskimo<\/strong> je n\u00e1dhern\u00fd dom\u00e1c\u00ed dezert pro v\u0161echny milovn\u00edky \u010dokol\u00e1dy. Spojuje vl\u00e1\u010dn\u00fd \u010dokol\u00e1dov\u00fd korpus, jemn\u00fd kr\u00e9m a hladkou, lesklou \u010dokol\u00e1dovou polevu. Na stole p\u016fsob\u00ed slavnostn\u011b, ale jeho p\u0159\u00edprava nen\u00ed tak slo\u017eit\u00e1, jak by se mohlo na prvn\u00ed pohled zd\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je ide\u00e1ln\u00ed na narozeniny, rodinn\u00e9 oslavy, sv\u00e1tky nebo jako sladk\u00e1 te\u010dka k ned\u011bln\u00ed k\u00e1v\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na \u010dokol\u00e1dov\u00fd dort Eskimo<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na \u010dokol\u00e1dov\u00fd korpus:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 vejce<\/li>\n\n\n\n<li>150 g cukru<\/li>\n\n\n\n<li>100 ml oleje<\/li>\n\n\n\n<li>120 ml ml\u00e9ka<\/li>\n\n\n\n<li>180 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>30 g kakaa<\/li>\n\n\n\n<li>1 pr\u00e1\u0161ek do pe\u010diva<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na jemn\u00fd kr\u00e9m:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\n\n\n\n<li>250 g mascarpone<\/li>\n\n\n\n<li>80 g mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na \u010dokol\u00e1dovou polevu:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g kvalitn\u00ed ho\u0159k\u00e9 nebo ml\u00e9\u010dn\u00e9 \u010dokol\u00e1dy<\/li>\n\n\n\n<li>100 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\n\n\n\n<li>20 g m\u00e1sla<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit \u010dokol\u00e1dov\u00fd korpus?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na <strong>175 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce vy\u0161lehejte s cukrem do sv\u011btl\u00e9 a nad\u00fdchan\u00e9 p\u011bny. Pot\u00e9 postupn\u011b p\u0159il\u00e9vejte olej a ml\u00e9ko.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V jin\u00e9 m\u00edse sm\u00edchejte mouku, kakao, pr\u00e1\u0161ek do pe\u010diva a \u0161petku soli. Such\u00e9 ingredience postupn\u011b p\u0159idejte k vaje\u010dn\u00e9 sm\u011bsi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto prom\u00edchejte jen tak dlouho, dokud se v\u0161echny suroviny nespoj\u00ed. Zbyte\u010dn\u011b dlouh\u00e9 m\u00edch\u00e1n\u00ed by mohlo korpus p\u0159ipravit o jeho lehkost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto nalijte do dortov\u00e9 formy vylo\u017een\u00e9 pe\u010dic\u00edm pap\u00edrem a pe\u010dte p\u0159ibli\u017en\u011b <strong>25\u201330 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd korpus nechte zcela vychladnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jemn\u00fd kr\u00e9m, kter\u00fd dort kr\u00e1sn\u011b zvl\u00e1\u010dn\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vychlazenou smetanu vy\u0161lehejte do polotuha. P\u0159idejte mascarpone, mou\u010dkov\u00fd cukr, vanilkov\u00fd cukr a vanilkov\u00fd extrakt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e9m \u0161lehejte kr\u00e1tce, dokud nebude hladk\u00fd a dostate\u010dn\u011b pevn\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete, aby byl dort je\u0161t\u011b \u0161\u0165avnat\u011bj\u0161\u00ed, m\u016f\u017eete vychladl\u00fd korpus lehce pokapat ml\u00e9kem nebo jednoduch\u00fdm cukrov\u00fdm sirupem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sestaven\u00ed dortu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vychladl\u00fd korpus m\u016f\u017eete podle v\u00fd\u0161ky rozkrojit na dv\u011b \u010d\u00e1sti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na spodn\u00ed vrstvu naneste \u010d\u00e1st kr\u00e9mu a rovnom\u011brn\u011b ji rozet\u0159ete. P\u0159iklopte druhou \u010d\u00e1st\u00ed korpusu a pot\u0159ete zbytkem kr\u00e9mu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Povrch dortu uhla\u010fte a p\u0159ipravte ho na \u010dokol\u00e1dovou polevu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dort vlo\u017ete alespo\u0148 na 30\u201360 minut do lednice, aby kr\u00e9m zpevnil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit lesklou \u010dokol\u00e1dovou polevu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cokol\u00e1du nasekejte na men\u0161\u00ed kousky a vlo\u017ete do misky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smetanu zah\u0159ejte t\u00e9m\u011b\u0159 k bodu varu, ale nenechte ji prudce va\u0159it. Nalijte ji na \u010dokol\u00e1du a nechte p\u0159ibli\u017en\u011b minutu odst\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 sm\u011bs pomalu prom\u00edchejte do hladka. Nakonec p\u0159idejte m\u00e1slo, kter\u00e9 polev\u011b dod\u00e1 jemnost a lesk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polevu nechte chv\u00edli zchladnout. M\u011bla by b\u00fdt st\u00e1le tekut\u00e1, ale ne p\u0159\u00edli\u0161 hork\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak z\u00edskat kr\u00e1sn\u011b hladkou polevu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nej\u010dast\u011bj\u0161\u00ed chybou je nal\u00edt na dort p\u0159\u00edli\u0161 horkou \u010dokol\u00e1dovou polevu. Ta m\u016f\u017ee za\u010d\u00edt rozpou\u0161t\u011bt kr\u00e9m.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proto je lep\u0161\u00ed nechat polevu kr\u00e1tce zchladnout a teprve potom ji nal\u00edt na vychlazen\u00fd dort.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polevu m\u016f\u017eete nechat p\u0159irozen\u011b st\u00e9kat po okraj\u00edch. Pr\u00e1v\u011b tento efekt dod\u00e1 dortu elegantn\u00ed vzhled.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dlouho nechat dort odle\u017eet?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u010cokol\u00e1dov\u00fd dort Eskimo<\/strong> chutn\u00e1 nejl\u00e9pe po n\u011bkolika hodin\u00e1ch chlazen\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ide\u00e1ln\u00ed je p\u0159ipravit ho den p\u0159ed pod\u00e1v\u00e1n\u00edm a nechat p\u0159es noc v lednici. Korpus zvl\u00e1\u010dn\u00ed, kr\u00e9m se spoj\u00ed s jednotliv\u00fdmi vrstvami a \u010dokol\u00e1dov\u00e1 poleva zpevn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed kr\u00e1jen\u00edm nechte dort n\u011bkolik minut p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro dokonale vl\u00e1\u010dn\u00fd \u010dokol\u00e1dov\u00fd dort<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vejce by m\u011bla m\u00edt pokojovou teplotu.<\/li>\n\n\n\n<li>Smetanu pou\u017e\u00edvejte dob\u0159e vychlazenou.<\/li>\n\n\n\n<li>Korpus nep\u0159ep\u00e9kejte, aby nebyl such\u00fd.<\/li>\n\n\n\n<li>Po p\u0159id\u00e1n\u00ed mouky t\u011bsto zbyte\u010dn\u011b dlouho nem\u00edchejte.<\/li>\n\n\n\n<li>Kr\u00e9m \u0161lehejte jen do chv\u00edle, kdy z\u00edsk\u00e1 pevnou konzistenci.<\/li>\n\n\n\n<li>\u010cokol\u00e1dovou polevu nal\u00e9vejte a\u017e na vychlazen\u00fd dort.<\/li>\n\n\n\n<li>Dort nechte p\u0159ed pod\u00e1v\u00e1n\u00edm dostate\u010dn\u011b odle\u017eet.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dort ozdobit?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cokol\u00e1dov\u00fd dort je kr\u00e1sn\u00fd i bez slo\u017eit\u00e9ho zdoben\u00ed. Sta\u010d\u00ed hladk\u00e1 poleva a n\u011bkolik hoblinek \u010dokol\u00e1dy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro slavnostn\u011bj\u0161\u00ed vzhled m\u016f\u017eete p\u0159idat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010dokol\u00e1dov\u00e9 hoblinky,<\/li>\n\n\n\n<li>kakao,<\/li>\n\n\n\n<li>\u010derstv\u00e9 jahody,<\/li>\n\n\n\n<li>maliny,<\/li>\n\n\n\n<li>nasekan\u00e9 o\u0159echy,<\/li>\n\n\n\n<li>mal\u00e9 \u010dokol\u00e1dov\u00e9 dekorace.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di kontrast chut\u00ed, m\u016f\u017eete mezi vrstvy kr\u00e9mu p\u0159idat tenkou vrstvu malinov\u00e9ho nebo vi\u0161\u0148ov\u00e9ho d\u017eemu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jakou \u010dokol\u00e1du pou\u017e\u00edt?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdb\u011br \u010dokol\u00e1dy z\u00e1vis\u00ed na tom, jak sladk\u00fd dezert preferujete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ho\u0159k\u00e1 \u010dokol\u00e1da<\/strong> vytvo\u0159\u00ed v\u00fdrazn\u011bj\u0161\u00ed a m\u00e9n\u011b sladkou polevu. <strong>Ml\u00e9\u010dn\u00e1 \u010dokol\u00e1da<\/strong> bude jemn\u011bj\u0161\u00ed a slad\u0161\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Velmi dob\u0159e funguje tak\u00e9 kombinace obou druh\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00ed je pou\u017e\u00edt \u010dokol\u00e1du s vy\u0161\u0161\u00edm obsahem kakaa a dobrou kvalitou, proto\u017ee pr\u00e1v\u011b poleva tvo\u0159\u00ed jednu z nejv\u00fdrazn\u011bj\u0161\u00edch \u010d\u00e1st\u00ed tohoto dortu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lze dort p\u0159ipravit p\u0159edem?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ano. Tento <strong>dom\u00e1c\u00ed \u010dokol\u00e1dov\u00fd dort<\/strong> je dokonce ide\u00e1ln\u00ed p\u0159ipravit p\u0159edem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po sestaven\u00ed ho uchov\u00e1vejte v lednici a p\u0159ed pod\u00e1v\u00e1n\u00edm ho vyndejte p\u0159ibli\u017en\u011b 10\u201320 minut p\u0159edem. D\u00edky tomu kr\u00e9m m\u00edrn\u011b povol\u00ed a chu\u0165 \u010dokol\u00e1dy l\u00e9pe vynikne.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i p\u0159\u00edprav\u011b<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Such\u00fd korpus:<\/strong> Dort se mohl p\u00e9ct p\u0159\u00edli\u0161 dlouho. Kontrolujte ho ke konci pe\u010den\u00ed \u0161pejl\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0158\u00eddk\u00fd kr\u00e9m:<\/strong> Smetana nebo mascarpone nebyly dostate\u010dn\u011b vychlazen\u00e9, p\u0159\u00edpadn\u011b byl kr\u00e9m p\u0159\u00edli\u0161 dlouho nebo kr\u00e1tce \u0161leh\u00e1n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Roztekl\u00e1 poleva:<\/strong> Poleva byla p\u0159\u00edli\u0161 hork\u00e1 nebo byl dort nedostate\u010dn\u011b vychlazen\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dort se p\u0159i kr\u00e1jen\u00ed rozpad\u00e1:<\/strong> Pot\u0159eboval del\u0161\u00ed dobu v lednici.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 sladk\u00fd v\u00fdsledek:<\/strong> Pou\u017eijte ho\u0159kou \u010dokol\u00e1du a mno\u017estv\u00ed cukru v kr\u00e9mu p\u0159izp\u016fsobte sv\u00e9 chuti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si \u010dokol\u00e1dov\u00fd dort Eskimo zamilujete?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento dort nab\u00edz\u00ed v\u0161echno, co od po\u0159\u00e1dn\u00e9ho \u010dokol\u00e1dov\u00e9ho dezertu o\u010dek\u00e1v\u00e1me \u2013 <strong>m\u011bkk\u00fd korpus, jemn\u00fd kr\u00e9m a v\u00fdraznou \u010dokol\u00e1dovou polevu<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nav\u00edc ho m\u016f\u017eete snadno upravit podle vlastn\u00ed chuti. P\u0159id\u00e1n\u00edm ovoce, o\u0159ech\u016f nebo d\u017eemu z\u00edsk\u00e1te poka\u017ed\u00e9 trochu jinou variantu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jeho slavnostn\u00ed vzhled z n\u011bj d\u011bl\u00e1 skv\u011bl\u00fd dezert na oslavy, ale z\u00e1rove\u0148 je dostate\u010dn\u011b jednoduch\u00fd na p\u0159\u00edpravu i b\u011bhem b\u011b\u017en\u00e9ho v\u00edkendu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u010cokol\u00e1dov\u00fd dort Eskimo<\/strong> je luxusn\u011b p\u016fsob\u00edc\u00ed dom\u00e1c\u00ed dezert, kter\u00fd pot\u011b\u0161\u00ed ka\u017ed\u00e9ho milovn\u00edka \u010dokol\u00e1dy. Vl\u00e1\u010dn\u00fd kakaov\u00fd korpus, nad\u00fdchan\u00fd mascarpone kr\u00e9m a hladk\u00e1 leskl\u00e1 poleva vytv\u00e1\u0159ej\u00ed dokonale harmonickou kombinaci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>recept na \u010dokol\u00e1dov\u00fd dort<\/strong>, kter\u00fd vypad\u00e1 slavnostn\u011b, ale nevy\u017eaduje slo\u017eit\u00e9 cukr\u00e1\u0159sk\u00e9 techniky, tento dort rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cokol\u00e1dov\u00fd dort Eskimo je n\u00e1dhern\u00fd dom\u00e1c\u00ed dezert pro v\u0161echny milovn\u00edky \u010dokol\u00e1dy. Spojuje vl\u00e1\u010dn\u00fd \u010dokol\u00e1dov\u00fd korpus, jemn\u00fd kr\u00e9m a hladkou, lesklou \u010dokol\u00e1dovou polevu. Na stole p\u016fsob\u00ed slavnostn\u011b, ale jeho p\u0159\u00edprava nen\u00ed [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1030"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1030\/revisions"}],"predecessor-version":[{"id":1032,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1030\/revisions\/1032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1031"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}