{"id":1023,"date":"2026-07-17T15:33:46","date_gmt":"2026-07-17T12:33:46","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1023"},"modified":"2026-07-17T15:33:46","modified_gmt":"2026-07-17T12:33:46","slug":"krupave-kvasene-okurky-bez-octa-tradicni-recept-plny-chuti-leta","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1023","title":{"rendered":"K\u0159upav\u00e9 kva\u0161en\u00e9 okurky bez octa \u2013 tradi\u010dn\u00ed recept pln\u00fd chuti l\u00e9ta"},"content":{"rendered":"\n<p>Pokud d\u00e1v\u00e1te p\u0159ednost tradi\u010dn\u00edm zp\u016fsob\u016fm konzervace zeleniny, <strong>kva\u0161en\u00e9 okurky bez octa<\/strong> jsou skv\u011blou volbou. D\u00edky p\u0159irozen\u00e9mu procesu ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed z\u00edskaj\u00ed p\u0159\u00edjemn\u011b nakyslou chu\u0165, z\u016fstanou kr\u00e1sn\u011b k\u0159upav\u00e9 a mohou b\u00fdt v\u00fdborn\u00fdm dopl\u0148kem k hlavn\u00edm j\u00eddl\u016fm i studen\u00fdm ve\u010de\u0159\u00edm.<\/p>\n\n\n\n<p>Vyzkou\u0161ejte osv\u011bd\u010den\u00fd recept, kter\u00fd se v mnoha rodin\u00e1ch p\u0159ed\u00e1v\u00e1 z generace na generaci.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<p>Na jednu t\u0159\u00edlitrovou sklenici budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5\u20132 kg mal\u00fdch nakl\u00e1da\u010dek,<\/li>\n\n\n\n<li>2 litry vody,<\/li>\n\n\n\n<li>2 vrchovat\u00e9 l\u017e\u00edce kamenn\u00e9 nebo mo\u0159sk\u00e9 soli bez j\u00f3du,<\/li>\n\n\n\n<li>5\u20136 strou\u017ek\u016f \u010desneku,<\/li>\n\n\n\n<li>kopr i se stonky a kv\u011bty,<\/li>\n\n\n\n<li>listy k\u0159enu,<\/li>\n\n\n\n<li>listy \u010dern\u00e9ho ryb\u00edzu nebo t\u0159e\u0161n\u011b (voliteln\u00e9),<\/li>\n\n\n\n<li>n\u011bkolik kuli\u010dek \u010dern\u00e9ho pep\u0159e.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte okurky<\/h3>\n\n\n\n<p>Okurky d\u016fkladn\u011b omyjte a namo\u010dte na 2\u20133 hodiny do studen\u00e9 vody. D\u00edky tomu z\u016fstanou po zkva\u0161en\u00ed pevn\u00e9 a k\u0159upav\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Napl\u0148te sklenice<\/h3>\n\n\n\n<p>Na dno \u010dist\u00e9 sklenice vlo\u017ete kopr, \u010desnek, listy k\u0159enu a dal\u0161\u00ed bylinky.<\/p>\n\n\n\n<p>Pot\u00e9 pevn\u011b naskl\u00e1dejte okurky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159ipravte soln\u00fd n\u00e1lev<\/h3>\n\n\n\n<p>Ve vod\u011b rozpus\u0165te s\u016fl.<\/p>\n\n\n\n<p>Studen\u00fdm nebo vla\u017en\u00fdm n\u00e1levem zalijte okurky tak, aby byly zcela pono\u0159en\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Kva\u0161en\u00ed<\/h3>\n\n\n\n<p>Sklenici voln\u011b p\u0159ikryjte v\u00ed\u010dkem nebo g\u00e1zou.<\/p>\n\n\n\n<p>Nechte kvasit p\u0159i pokojov\u00e9 teplot\u011b p\u0159ibli\u017en\u011b <strong>3 a\u017e 5 dn\u00ed<\/strong>. Doba kva\u0161en\u00ed z\u00e1vis\u00ed na teplot\u011b okol\u00ed.<\/p>\n\n\n\n<p>Po dokon\u010den\u00ed kva\u0161en\u00ed uzav\u0159ete sklenice a p\u0159esu\u0148te je na chladn\u00e9 m\u00edsto.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d p\u0159ipravovat kva\u0161en\u00e9 okurky bez octa?<\/h2>\n\n\n\n<p>Tento zp\u016fsob zava\u0159ov\u00e1n\u00ed nab\u00edz\u00ed n\u011bkolik v\u00fdhod:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>p\u0159irozen\u011b nakyslou chu\u0165,<\/li>\n\n\n\n<li>kr\u00e1sn\u011b k\u0159upavou konzistenci,<\/li>\n\n\n\n<li>tradi\u010dn\u00ed zp\u016fsob konzervace,<\/li>\n\n\n\n<li>jednoduchou p\u0159\u00edpravu z b\u011b\u017en\u011b dostupn\u00fdch surovin.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak uchovat okurky k\u0159upav\u00e9?<\/h2>\n\n\n\n<p>Dodr\u017eujte n\u011bkolik jednoduch\u00fdch pravidel:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017e\u00edvejte pouze \u010derstv\u011b sklizen\u00e9 okurky,<\/li>\n\n\n\n<li>vyb\u00edrejte men\u0161\u00ed a pevn\u00e9 plody,<\/li>\n\n\n\n<li>pou\u017e\u00edvejte nejodizovanou s\u016fl ur\u010denou ke kva\u0161en\u00ed,<\/li>\n\n\n\n<li>okurky mus\u00ed b\u00fdt po celou dobu pono\u0159en\u00e9 v n\u00e1levu,<\/li>\n\n\n\n<li>skladujte je po vykva\u0161en\u00ed v chladu.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">S \u010d\u00edm pod\u00e1vat kva\u0161en\u00e9 okurky?<\/h2>\n\n\n\n<p>V\u00fdborn\u011b se hod\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>k pe\u010den\u00e9mu masu,<\/li>\n\n\n\n<li>k brambor\u00e1m,<\/li>\n\n\n\n<li>do sal\u00e1t\u016f,<\/li>\n\n\n\n<li>ke grilovan\u00fdm pokrm\u016fm,<\/li>\n\n\n\n<li>na oblo\u017een\u00e9 chleby a sendvi\u010de.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby<\/h2>\n\n\n\n<p>Vyhn\u011bte se:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017eit\u00ed jodovan\u00e9 soli,<\/li>\n\n\n\n<li>nekvalitn\u00edm nebo p\u0159ezr\u00e1l\u00fdm okurk\u00e1m,<\/li>\n\n\n\n<li>nedostate\u010dn\u011b \u010dist\u00fdm sklenic\u00edm,<\/li>\n\n\n\n<li>ponech\u00e1n\u00ed okurek nad hladinou n\u00e1levu,<\/li>\n\n\n\n<li>skladov\u00e1n\u00ed na p\u0159\u00edli\u0161 tepl\u00e9m m\u00edst\u011b po ukon\u010den\u00ed kva\u0161en\u00ed.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p>Kva\u0161en\u00e9 okurky bez octa jsou osv\u011bd\u010denou klasikou, kter\u00e1 si z\u00edsk\u00e1v\u00e1 oblibu svou p\u0159irozenou chut\u00ed a jednoduchou p\u0159\u00edpravou. D\u00edky tradi\u010dn\u00edmu ml\u00e9\u010dn\u00e9mu kva\u0161en\u00ed si m\u016f\u017eete vychutnat opravdovou chu\u0165 l\u00e9ta i b\u011bhem zimn\u00edch m\u011bs\u00edc\u016f. Sta\u010d\u00ed n\u011bkolik b\u011b\u017en\u00fdch surovin a trocha trp\u011blivosti \u2013 odm\u011bnou budou vo\u0148av\u00e9 a dokonale k\u0159upav\u00e9 dom\u00e1c\u00ed okurky.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Pokud d\u00e1v\u00e1te p\u0159ednost tradi\u010dn\u00edm zp\u016fsob\u016fm konzervace zeleniny, kva\u0161en\u00e9 okurky bez octa jsou skv\u011blou volbou. D\u00edky p\u0159irozen\u00e9mu procesu ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed z\u00edskaj\u00ed p\u0159\u00edjemn\u011b nakyslou chu\u0165, z\u016fstanou kr\u00e1sn\u011b k\u0159upav\u00e9 a mohou b\u00fdt v\u00fdborn\u00fdm [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1023"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1023"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1023\/revisions"}],"predecessor-version":[{"id":1025,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1023\/revisions\/1025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1024"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}