{"id":1020,"date":"2026-07-17T15:30:02","date_gmt":"2026-07-17T12:30:02","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1020"},"modified":"2026-07-17T15:30:02","modified_gmt":"2026-07-17T12:30:02","slug":"ostruzinovy-dzem-za-5-minut-husty-vonavy-a-plny-chuti-jednoduchy-recept-na-domaci-zavareninu","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1020","title":{"rendered":"Ostru\u017einov\u00fd d\u017eem za 5 minut \u2013 hust\u00fd, vo\u0148av\u00fd a pln\u00fd chuti. Jednoduch\u00fd recept na dom\u00e1c\u00ed zava\u0159eninu"},"content":{"rendered":"\n<p>Pokud pr\u00e1v\u011b dozr\u00e1vaj\u00ed ostru\u017einy, je ide\u00e1ln\u00ed \u010das p\u0159ipravit si <strong>dom\u00e1c\u00ed ostru\u017einov\u00fd d\u017eem<\/strong>. Tento rychl\u00fd recept zabere jen n\u011bkolik minut va\u0159en\u00ed a v\u00fdsledkem je hust\u00fd, aromatick\u00fd d\u017eem s intenzivn\u00ed ovocnou chut\u00ed. Skv\u011ble se hod\u00ed na pe\u010divo, pala\u010dinky, l\u00edvance i do dom\u00e1c\u00edch dezert\u016f.<\/p>\n\n\n\n<p>Vyzkou\u0161ejte jednoduch\u00fd recept, kter\u00fd zvl\u00e1dne opravdu ka\u017ed\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n\n\n\n<p>Na p\u0159ibli\u017en\u011b 4 men\u0161\u00ed sklenice budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg \u010derstv\u00fdch ostru\u017ein,<\/li>\n\n\n\n<li>700\u2013800 g krystalov\u00e9ho cukru (mno\u017estv\u00ed lze upravit podle chuti),<\/li>\n\n\n\n<li>\u0161\u0165\u00e1vu z 1 citronu,<\/li>\n\n\n\n<li>p\u0159\u00edpadn\u011b 1 balen\u00ed \u017eel\u00edrovac\u00edho cukru nebo \u017eel\u00edrovac\u00ed sm\u011bsi podle n\u00e1vodu.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte ovoce<\/h3>\n\n\n\n<p>Ostru\u017einy pe\u010dliv\u011b omyjte a zbavte ne\u010distot. Nechte je okapat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Va\u0159en\u00ed<\/h3>\n\n\n\n<p>Nasypte ovoce do hrnce, p\u0159idejte cukr a citronovou \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<p>Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ive\u010fte k varu.<\/p>\n\n\n\n<p>Po dosa\u017een\u00ed varu va\u0159te p\u0159ibli\u017en\u011b <strong>5 minut<\/strong>, p\u0159\u00edpadn\u011b podle pokyn\u016f na \u017eel\u00edrovac\u00edm p\u0159\u00edpravku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Kontrola hustoty<\/h3>\n\n\n\n<p>Nakapejte mal\u00e9 mno\u017estv\u00ed d\u017eemu na studen\u00fd tal\u00ed\u0159ek.<\/p>\n\n\n\n<p>Pokud po vychladnut\u00ed nest\u00e9k\u00e1, m\u00e1 spr\u00e1vnou konzistenci.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Pln\u011bn\u00ed do sklenic<\/h3>\n\n\n\n<p>Hork\u00fd d\u017eem nalijte do \u010dist\u00fdch, sterilizovan\u00fdch sklenic.<\/p>\n\n\n\n<p>Okam\u017eit\u011b uzav\u0159ete v\u00ed\u010dky a oto\u010dte na n\u011bkolik minut dnem vzh\u016fru nebo sterilujte podle osv\u011bd\u010den\u00e9ho zp\u016fsobu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d si p\u0159ipravit dom\u00e1c\u00ed ostru\u017einov\u00fd d\u017eem?<\/h2>\n\n\n\n<p>Dom\u00e1c\u00ed d\u017eem nab\u00edz\u00ed \u0159adu v\u00fdhod:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>v\u00fdraznou chu\u0165 \u010derstv\u00e9ho ovoce,<\/li>\n\n\n\n<li>jednoduchou p\u0159\u00edpravu,<\/li>\n\n\n\n<li>mo\u017enost upravit mno\u017estv\u00ed cukru podle vlastn\u00edch preferenc\u00ed,<\/li>\n\n\n\n<li>vyu\u017eit\u00ed sez\u00f3nn\u00ed \u00farody.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro nejlep\u0161\u00ed v\u00fdsledek<\/h2>\n\n\n\n<p>Aby byl d\u017eem opravdu poveden\u00fd:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017e\u00edvejte zral\u00e9, ale ne p\u0159ezr\u00e1l\u00e9 ostru\u017einy,<\/li>\n\n\n\n<li>b\u011bhem va\u0159en\u00ed pravideln\u011b sb\u00edrejte p\u011bnu z povrchu,<\/li>\n\n\n\n<li>sklenice p\u0159ed pln\u011bn\u00edm d\u016fkladn\u011b sterilizujte,<\/li>\n\n\n\n<li>skladujte hotov\u00fd d\u017eem na chladn\u00e9m a tmav\u00e9m m\u00edst\u011b.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak d\u017eem vyu\u017e\u00edt?<\/h2>\n\n\n\n<p>Ostru\u017einov\u00fd d\u017eem je v\u00fdborn\u00fd:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>na \u010derstv\u00e9 pe\u010divo,<\/li>\n\n\n\n<li>do kol\u00e1\u010d\u016f a buchet,<\/li>\n\n\n\n<li>do pala\u010dinek a l\u00edvanc\u016f,<\/li>\n\n\n\n<li>jako n\u00e1pl\u0148 do lineck\u00e9ho cukrov\u00ed,<\/li>\n\n\n\n<li>do jogurtu nebo ovesn\u00e9 ka\u0161e.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby<\/h2>\n\n\n\n<p>Vyhn\u011bte se:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017eit\u00ed po\u0161kozen\u00e9ho ovoce,<\/li>\n\n\n\n<li>p\u0159\u00edli\u0161 dlouh\u00e9mu va\u0159en\u00ed, kter\u00e9 m\u016f\u017ee zhor\u0161it chu\u0165,<\/li>\n\n\n\n<li>pln\u011bn\u00ed do nesterilizovan\u00fdch sklenic,<\/li>\n\n\n\n<li>nedostate\u010dn\u00e9mu uzav\u0159en\u00ed v\u00ed\u010dek,<\/li>\n\n\n\n<li>skladov\u00e1n\u00ed na tepl\u00e9m a sv\u011btl\u00e9m m\u00edst\u011b.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p>Dom\u00e1c\u00ed ostru\u017einov\u00fd d\u017eem p\u0159ipraven\u00fd za pouh\u00fdch p\u011bt minut je skv\u011bl\u00fdm zp\u016fsobem, jak uchovat chu\u0165 l\u00e9ta na dlouh\u00e9 m\u011bs\u00edce. D\u00edky jednoduch\u00e9mu postupu z\u00edsk\u00e1te hustou, vo\u0148avou a lahodnou zava\u0159eninu, kter\u00e1 pot\u011b\u0161\u00ed celou rodinu. Pokud m\u00e1te letos bohatou \u00farodu ostru\u017ein, rozhodn\u011b si p\u0159ipravte n\u011bkolik sklenic do z\u00e1soby.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokud pr\u00e1v\u011b dozr\u00e1vaj\u00ed ostru\u017einy, je ide\u00e1ln\u00ed \u010das p\u0159ipravit si dom\u00e1c\u00ed ostru\u017einov\u00fd d\u017eem. Tento rychl\u00fd recept zabere jen n\u011bkolik minut va\u0159en\u00ed a v\u00fdsledkem je hust\u00fd, aromatick\u00fd d\u017eem s intenzivn\u00ed ovocnou chut\u00ed. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1020"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1020"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1020\/revisions"}],"predecessor-version":[{"id":1022,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1020\/revisions\/1022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1021"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}