{"id":1015,"date":"2026-09-01T13:44:39","date_gmt":"2026-09-01T10:44:39","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1015"},"modified":"2026-09-01T13:44:39","modified_gmt":"2026-09-01T10:44:39","slug":"zaklad-na-borsc-s-fazolemi-na-zimu-otevrete-sklenici-a-vecere-je-temer-hotova","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1015","title":{"rendered":"Z\u00e1klad na bor\u0161\u010d s fazolemi na zimu: otev\u0159ete sklenici a ve\u010de\u0159e je t\u00e9m\u011b\u0159 hotov\u00e1"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zava\u0159en\u00fd z\u00e1klad na bor\u0161\u010d s fazolemi<\/strong> je skv\u011bl\u00fd zp\u016fsob, jak si v zim\u011b u\u0161et\u0159it \u010das p\u0159i va\u0159en\u00ed. Sta\u010d\u00ed otev\u0159\u00edt sklenici, p\u0159idat v\u00fdvar nebo vodu, p\u0159\u00edpadn\u011b trochu \u010derstv\u00fdch brambor, a b\u011bhem chv\u00edle m\u00e1te na stole vo\u0148av\u00fd dom\u00e1c\u00ed bor\u0161\u010d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tato dom\u00e1c\u00ed zava\u0159enina je praktick\u00e1 zejm\u00e9na v obdob\u00ed, kdy nen\u00ed tolik \u010derstv\u00e9 zeleniny. P\u0159ipravit ji m\u016f\u017eete b\u011bhem sez\u00f3ny, kdy jsou \u0159epa, mrkev, cibule, zel\u00ed a raj\u010data dostupn\u00e9 a chutn\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na zimn\u00ed z\u00e1klad na bor\u0161\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u0159ibli\u017en\u011b 6\u20137 sklenic o objemu 0,7 l budete pot\u0159ebovat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg \u010derven\u00e9 \u0159epy<\/li>\n\n\n\n<li>700 g b\u00edl\u00e9ho zel\u00ed<\/li>\n\n\n\n<li>500 g mrkve<\/li>\n\n\n\n<li>500 g cibule<\/li>\n\n\n\n<li>500 g raj\u010dat<\/li>\n\n\n\n<li>400\u2013500 g va\u0159en\u00fdch fazol\u00ed<\/li>\n\n\n\n<li>300 ml rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>100 ml octa 9 %<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>1,5\u20132 l\u017e\u00edce soli<\/li>\n\n\n\n<li>2\u20133 bobkov\u00e9 listy<\/li>\n\n\n\n<li>n\u011bkolik kuli\u010dek \u010dern\u00e9ho pep\u0159e<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mno\u017estv\u00ed ko\u0159en\u00ed m\u016f\u017eete upravit podle vlastn\u00ed chuti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit zeleninu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0158epu a mrkev oloupejte a nastrouhejte nahrubo. Cibuli nakr\u00e1jejte na tenk\u00e9 p\u016flm\u011bs\u00ed\u010dky a zel\u00ed nakrouhejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raj\u010data m\u016f\u017eete nakr\u00e1jet na mal\u00e9 kousky nebo rozmixovat na pyr\u00e9. Pokud chcete jemn\u011bj\u0161\u00ed z\u00e1klad, m\u016f\u017eete raj\u010data p\u0159edem spa\u0159it a oloupat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fazole je nejlep\u0161\u00ed uva\u0159it p\u0159edem dom\u011bkka. Nem\u011bly by v\u0161ak b\u00fdt \u00fapln\u011b rozva\u0159en\u00e9, proto\u017ee se budou je\u0161t\u011b d\u00e1le tepeln\u011b zpracov\u00e1vat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava z\u00e1kladu na bor\u0161\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ve velk\u00e9m hrnci rozeh\u0159ejte olej a kr\u00e1tce na n\u011bm orestujte cibuli. P\u0159idejte mrkev a \u0159epu a n\u011bkolik minut spole\u010dn\u011b restujte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 p\u0159idejte raj\u010data, zel\u00ed, s\u016fl, cukr, bobkov\u00fd list a pep\u0159.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e prom\u00edchejte a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed duste na m\u00edrn\u00e9m ohni p\u0159ibli\u017en\u011b 30\u201340 minut. Zelenina by m\u011bla zm\u011bknout, ale nem\u011bla by se \u00fapln\u011b rozpadnout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kdy p\u0159idat fazole?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Uva\u0159en\u00e9 fazole<\/strong> p\u0159idejte a\u017e ke konci va\u0159en\u00ed. Jemn\u011b je vm\u00edchejte do zeleninov\u00e9 sm\u011bsi a je\u0161t\u011b n\u011bkolik minut spole\u010dn\u011b proh\u0159ejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec p\u0159idejte ocet a v\u0161e d\u016fkladn\u011b prom\u00edchejte. Ochutnejte a podle pot\u0159eby upravte mno\u017estv\u00ed soli, cukru nebo octa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak spr\u00e1vn\u011b naplnit sklenice?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd z\u00e1klad je\u0161t\u011b hork\u00fd rozd\u011blte do p\u0159edem d\u016fkladn\u011b umyt\u00fdch a sterilizovan\u00fdch sklenic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Napl\u0148te je tak, aby naho\u0159e z\u016fstal vhodn\u00fd prostor, a ihned uzav\u0159ete \u010dist\u00fdmi v\u00ed\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Proto\u017ee jde o dom\u00e1c\u00ed zava\u0159eninu obsahuj\u00edc\u00ed zeleninu a fazole, je <strong>bezpe\u010dnost p\u0159i konzervov\u00e1n\u00ed velmi d\u016fle\u017eit\u00e1<\/strong>. Samotn\u00e9 nalit\u00ed hork\u00e9 sm\u011bsi do sklenic nemus\u00ed b\u00fdt v\u017edy dostate\u010dn\u00fdm zp\u016fsobem konzervace. Pro bezpe\u010dn\u00e9 dlouhodob\u00e9 skladov\u00e1n\u00ed je vhodn\u00e9 pou\u017e\u00edt ov\u011b\u0159en\u00fd recept s p\u0159esn\u00fdmi hodnotami kyselosti a doporu\u010den\u00fdm zp\u016fsobem tepeln\u00e9ho zpracov\u00e1n\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak z\u00e1klad na bor\u0161\u010d skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po spr\u00e1vn\u00e9m zava\u0159en\u00ed nechte sklenice vychladnout a n\u00e1sledn\u011b je ulo\u017ete na chladn\u00e9, tmav\u00e9 a such\u00e9 m\u00edsto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pravideln\u011b kontrolujte v\u00ed\u010dka a obsah sklenic. Pokud je v\u00ed\u010dko vypoukl\u00e9, sklenice net\u011bsn\u00ed nebo obsah vykazuje neobvykl\u00fd z\u00e1pach, barvu \u010di zn\u00e1mky pl\u00edsn\u011b, sklenici nepou\u017e\u00edvejte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak zava\u0159en\u00fd z\u00e1klad pou\u017e\u00edt?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edprava bor\u0161\u010de je potom opravdu rychl\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do hrnce nalijte v\u00fdvar nebo vodu a podle chuti p\u0159idejte nakr\u00e1jen\u00e9 brambory. Uva\u0159te je t\u00e9m\u011b\u0159 dom\u011bkka a n\u00e1sledn\u011b p\u0159idejte obsah sklenice se zeleninou a fazolemi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e n\u011bkolik minut pova\u0159te a podle pot\u0159eby dochu\u0165te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd bor\u0161\u010d m\u016f\u017eete pod\u00e1vat se zakysanou smetanou, \u010derstv\u00fdmi bylinkami a pe\u010divem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d p\u0159idat do z\u00e1kladu fazole?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fazole dod\u00e1vaj\u00ed bor\u0161\u010di sytost a p\u0159\u00edjemnou strukturu. D\u00edky nim m\u016f\u017ee b\u00fdt pol\u00e9vka vydatn\u011bj\u0161\u00ed a \u010dasto nen\u00ed pot\u0159eba p\u0159ipravovat zvl\u00e1\u0161\u0165 maso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pou\u017e\u00edt m\u016f\u017eete b\u00edl\u00e9, \u010derven\u00e9 nebo strakat\u00e9 fazole. D\u016fle\u017eit\u00e9 je, aby byly p\u0159ed p\u0159id\u00e1n\u00edm do sm\u011bsi \u0159\u00e1dn\u011b uva\u0159en\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Praktick\u00e9 tipy pro dom\u00e1c\u00ed p\u0159\u00edpravu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zeleninu nep\u0159eva\u0159ujte:<\/strong> Bor\u0161\u010d bude po otev\u0159en\u00ed sklenice chutn\u011bj\u0161\u00ed, pokud si zelenina zachov\u00e1 \u010d\u00e1st sv\u00e9 struktury.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fazole nerozva\u0159te:<\/strong> P\u0159\u00edli\u0161 m\u011bkk\u00e9 fazole by se p\u0159i dal\u0161\u00edm oh\u0159\u00edv\u00e1n\u00ed mohly rozpadat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chu\u0165 upravte podle sebe:<\/strong> N\u011bkdo m\u00e1 r\u00e1d slad\u0161\u00ed bor\u0161\u010d, jin\u00fd v\u00fdrazn\u011bj\u0161\u00ed kyselost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pou\u017e\u00edvejte kvalitn\u00ed suroviny:<\/strong> Chu\u0165 v\u00fdsledn\u00e9ho z\u00e1kladu z\u00e1vis\u00ed p\u0159edev\u0161\u00edm na \u010derstv\u00e9 zelenin\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dbejte na hygienu:<\/strong> Sklenice, v\u00ed\u010dka i pracovn\u00ed n\u00e1\u010din\u00ed mus\u00ed b\u00fdt \u010dist\u00e9 a vhodn\u00e9 pro konzervov\u00e1n\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co p\u0159idat do bor\u0161\u010de po otev\u0159en\u00ed sklenice?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1klad m\u016f\u017eete pou\u017e\u00edt jako rychlou variantu, ale v\u00fdsledn\u00fd bor\u0161\u010d lze je\u0161t\u011b vylep\u0161it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po otev\u0159en\u00ed sklenice m\u016f\u017eete p\u0159idat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010derstv\u00e9 brambory,<\/li>\n\n\n\n<li>masov\u00fd nebo zeleninov\u00fd v\u00fdvar,<\/li>\n\n\n\n<li>\u010derstv\u00fd \u010desnek,<\/li>\n\n\n\n<li>kopr nebo petr\u017eel,<\/li>\n\n\n\n<li>zakysanou smetanu,<\/li>\n\n\n\n<li>trochu \u010derstv\u00e9ho zel\u00ed.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky tomu bude m\u00edt ka\u017ed\u00e1 v\u00e1rka trochu jinou chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Z\u00e1klad na bor\u0161\u010d s fazolemi na zimu<\/strong> je praktick\u00e1 dom\u00e1c\u00ed zava\u0159enina, kter\u00e1 m\u016f\u017ee v\u00fdrazn\u011b zkr\u00e1tit dobu p\u0159\u00edpravy obl\u00edben\u00e9 pol\u00e9vky. \u0158epa, zel\u00ed, mrkev, cibule, raj\u010data a fazole vytvo\u0159\u00ed aromatickou sm\u011bs, kterou sta\u010d\u00ed pozd\u011bji doplnit v\u00fdvarem a podle chuti bramborami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejd\u016fle\u017eit\u011bj\u0161\u00ed je v\u0161ak p\u0159i dom\u00e1c\u00edm zava\u0159ov\u00e1n\u00ed zeleniny a fazol\u00ed dodr\u017eet <strong>ov\u011b\u0159en\u00fd a bezpe\u010dn\u00fd postup konzervace<\/strong>. Pokud je v\u0161e spr\u00e1vn\u011b p\u0159ipraven\u00e9 a skladovan\u00e9, budete m\u00edt v zim\u011b praktick\u00fd z\u00e1klad, d\u00edky kter\u00e9mu m\u016f\u017ee b\u00fdt dom\u00e1c\u00ed bor\u0161\u010d na stole t\u00e9m\u011b\u0159 bez dlouh\u00e9ho va\u0159en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zava\u0159en\u00fd z\u00e1klad na bor\u0161\u010d s fazolemi je skv\u011bl\u00fd zp\u016fsob, jak si v zim\u011b u\u0161et\u0159it \u010das p\u0159i va\u0159en\u00ed. Sta\u010d\u00ed otev\u0159\u00edt sklenici, p\u0159idat v\u00fdvar nebo vodu, p\u0159\u00edpadn\u011b trochu \u010derstv\u00fdch brambor, a b\u011bhem [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1015"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1015\/revisions"}],"predecessor-version":[{"id":1017,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1015\/revisions\/1017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1016"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}