{"id":1005,"date":"2026-07-16T12:15:11","date_gmt":"2026-07-16T09:15:11","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1005"},"modified":"2026-07-16T12:15:11","modified_gmt":"2026-07-16T09:15:11","slug":"marinada-na-saslik-z-mineralni-vody-recept-na-stavnate-a-dokonale-krehke-maso","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1005","title":{"rendered":"Marin\u00e1da na \u0161a\u0161lik z miner\u00e1ln\u00ed vody \u2013 Recept na \u0161\u0165avnat\u00e9 a dokonale k\u0159ehk\u00e9 maso"},"content":{"rendered":"\n<p>Pokud hled\u00e1te jednoduchou a osv\u011bd\u010denou marin\u00e1du na grilov\u00e1n\u00ed, <strong>miner\u00e1ln\u00ed voda s bublinkami<\/strong> je skv\u011blou volbou. Oxid uhli\u010dit\u00fd pom\u00e1h\u00e1 masu zm\u011bknout, zat\u00edmco ko\u0159en\u00ed a cibule mu dodaj\u00ed v\u00fdraznou chu\u0165 a v\u016fni. Tato <strong>marin\u00e1da na \u0161a\u0161lik<\/strong> se v\u00fdborn\u011b hod\u00ed pro vep\u0159ov\u00e9 i ku\u0159ec\u00ed maso a je ide\u00e1ln\u00ed na letn\u00ed grilov\u00e1n\u00ed s rodinou nebo p\u0159\u00e1teli.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience (na 2 kg vep\u0159ov\u00e9ho nebo ku\u0159ec\u00edho masa)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg vep\u0159ov\u00e9ho masa (nap\u0159. krkovice) nebo ku\u0159ec\u00edho masa,<\/li>\n\n\n\n<li>500 ml siln\u011b perliv\u00e9 miner\u00e1ln\u00ed vody,<\/li>\n\n\n\n<li>2\u20133 velk\u00e9 cibule,<\/li>\n\n\n\n<li>2 l\u017e\u00edce rostlinn\u00e9ho oleje,<\/li>\n\n\n\n<li>1\u00bd l\u017ei\u010dky soli,<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9ho \u010dern\u00e9ho pep\u0159e,<\/li>\n\n\n\n<li>1 l\u017ei\u010dka sladk\u00e9 papriky,<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9ho koriandru,<\/li>\n\n\n\n<li>podle chuti \u0161petka su\u0161en\u00e9ho tymi\u00e1nu nebo rozmar\u00fdnu.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159ipravte maso<\/h3>\n\n\n\n<p>Maso nakr\u00e1jejte na v\u011bt\u0161\u00ed kostky vhodn\u00e9 na \u0161p\u00edzy nebo \u0161a\u0161lik.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Nakr\u00e1jejte cibuli<\/h3>\n\n\n\n<p>Cibuli oloupejte a nakr\u00e1jejte na kole\u010dka nebo p\u016flkole\u010dka. Lehce ji promn\u011bte rukama, aby pustila \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159ipravte marin\u00e1du<\/h3>\n\n\n\n<p>Ve v\u011bt\u0161\u00ed m\u00edse sm\u00edchejte:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>miner\u00e1ln\u00ed vodu,<\/li>\n\n\n\n<li>rostlinn\u00fd olej,<\/li>\n\n\n\n<li>s\u016fl,<\/li>\n\n\n\n<li>pep\u0159,<\/li>\n\n\n\n<li>papriku,<\/li>\n\n\n\n<li>koriandr,<\/li>\n\n\n\n<li>p\u0159\u00edpadn\u011b tymi\u00e1n nebo rozmar\u00fdn.<\/li>\n<\/ul>\n\n\n\n<p>P\u0159idejte cibuli a dob\u0159e prom\u00edchejte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Marinov\u00e1n\u00ed<\/h3>\n\n\n\n<p>Do marin\u00e1dy vlo\u017ete maso tak, aby bylo cel\u00e9 pono\u0159en\u00e9.<\/p>\n\n\n\n<p>M\u00edsu zakryjte a ulo\u017ete do lednice alespo\u0148 na <strong>6 a\u017e 8 hodin<\/strong>, ide\u00e1ln\u011b p\u0159es noc.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dlouho grilovat?<\/h2>\n\n\n\n<p>Doba p\u0159\u00edpravy z\u00e1vis\u00ed na druhu masa a velikosti kousk\u016f.<\/p>\n\n\n\n<p>Grilujte na st\u0159edn\u011b siln\u00e9m \u017e\u00e1ru a maso pravideln\u011b ot\u00e1\u010dejte, aby se opeklo rovnom\u011brn\u011b ze v\u0161ech stran. P\u0159ed pod\u00e1v\u00e1n\u00edm se ujist\u011bte, \u017ee je maso dostate\u010dn\u011b tepeln\u011b upraven\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipy pro je\u0161t\u011b lep\u0161\u00ed v\u00fdsledek<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017e\u00edvejte dob\u0159e vychlazenou siln\u011b perlivou miner\u00e1ln\u00ed vodu,<\/li>\n\n\n\n<li>maso nemarinujte v hlin\u00edkov\u00fdch n\u00e1dob\u00e1ch,<\/li>\n\n\n\n<li>b\u011bhem grilov\u00e1n\u00ed maso zbyte\u010dn\u011b \u010dasto nepropichujte, aby neztratilo \u0161\u0165\u00e1vu,<\/li>\n\n\n\n<li>po ugrilov\u00e1n\u00ed nechte maso n\u011bkolik minut odpo\u010dinout.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Co pod\u00e1vat k \u0161a\u0161liku?<\/h2>\n\n\n\n<p>\u0160a\u0161lik v\u00fdborn\u011b dopln\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010derstv\u00e1 zelenina,<\/li>\n\n\n\n<li>grilovan\u00e9 brambory,<\/li>\n\n\n\n<li>zeleninov\u00e9 sal\u00e1ty,<\/li>\n\n\n\n<li>dom\u00e1c\u00ed pe\u010divo,<\/li>\n\n\n\n<li>bylinkov\u00e9 dipy nebo jogurtov\u00e9 om\u00e1\u010dky.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby<\/h2>\n\n\n\n<p>Vyhn\u011bte se:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017eit\u00ed neperliv\u00e9 miner\u00e1ln\u00ed vody,<\/li>\n\n\n\n<li>p\u0159\u00edli\u0161 kr\u00e1tk\u00e9 dob\u011b marinov\u00e1n\u00ed,<\/li>\n\n\n\n<li>nadm\u011brn\u00e9mu mno\u017estv\u00ed soli,<\/li>\n\n\n\n<li>grilov\u00e1n\u00ed na p\u0159\u00edli\u0161 siln\u00e9m plameni,<\/li>\n\n\n\n<li>\u010dast\u00e9mu obracen\u00ed masa bez pot\u0159eby.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p>Marin\u00e1da z perliv\u00e9 miner\u00e1ln\u00ed vody pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed zp\u016fsoby p\u0159\u00edpravy \u0161a\u0161liku. D\u00edky jednoduch\u00fdm surovin\u00e1m z\u00edsk\u00e1 maso jemnou strukturu, z\u016fstane \u0161\u0165avnat\u00e9 a bude kr\u00e1sn\u011b vo\u0148av\u00e9. A\u0165 u\u017e zvol\u00edte vep\u0159ov\u00e9 nebo ku\u0159ec\u00ed maso, tento recept je skv\u011blou volbou pro ka\u017ed\u00e9 letn\u00ed grilov\u00e1n\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokud hled\u00e1te jednoduchou a osv\u011bd\u010denou marin\u00e1du na grilov\u00e1n\u00ed, miner\u00e1ln\u00ed voda s bublinkami je skv\u011blou volbou. Oxid uhli\u010dit\u00fd pom\u00e1h\u00e1 masu zm\u011bknout, zat\u00edmco ko\u0159en\u00ed a cibule mu dodaj\u00ed v\u00fdraznou chu\u0165 a v\u016fni. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1005"}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1005"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1005\/revisions"}],"predecessor-version":[{"id":1007,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1005\/revisions\/1007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1006"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}