{"id":1000,"date":"2026-08-31T13:04:18","date_gmt":"2026-08-31T10:04:18","guid":{"rendered":"https:\/\/www.topcz.top\/?p=1000"},"modified":"2026-08-31T13:04:18","modified_gmt":"2026-08-31T10:04:18","slug":"tento-svestkovy-kolac-se-zakysanou-smetanou-si-zamiluje-uplne-kazdy","status":"publish","type":"post","link":"https:\/\/www.topcz.top\/?p=1000","title":{"rendered":"Tento \u0161vestkov\u00fd kol\u00e1\u010d se zakysanou smetanou si zamiluje \u00fapln\u011b ka\u017ed\u00fd"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tento <strong>\u0161vestkov\u00fd kol\u00e1\u010d se zakysanou smetanou<\/strong> je p\u0159esn\u011b ten druh dom\u00e1c\u00edho mou\u010dn\u00edku, kter\u00fd po upe\u010den\u00ed provon\u00ed celou kuchyni a u stolu sklid\u00ed samou chv\u00e1lu. \u0160\u0165avnat\u00e9 \u0161vestky, jemn\u00fd kr\u00e9m ze zakysan\u00e9 smetany a k\u0159ehk\u00e9 t\u011bsto tvo\u0159\u00ed dokonale vyv\u00e1\u017eenou kombinaci sladk\u00e9 a lehce nakysl\u00e9 chuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recept je jednoduch\u00fd, nevy\u017eaduje \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 cukr\u00e1\u0159sk\u00e9 postupy a hod\u00ed se p\u0159edev\u0161\u00edm v obdob\u00ed, kdy je dostatek zral\u00fdch \u0161vestek. Kol\u00e1\u010d je v\u00fdborn\u00fd ke k\u00e1v\u011b, \u010daji i jako ned\u011bln\u00ed dezert pro celou rodinu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience na \u0161vestkov\u00fd kol\u00e1\u010d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na t\u011bsto:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>120 g m\u00e1sla<\/li>\n\n\n\n<li>80 g cukru<\/li>\n\n\n\n<li>1 vejce<\/li>\n\n\n\n<li>1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>\u0161petka soli<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na smetanovou n\u00e1pl\u0148:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g zakysan\u00e9 smetany<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>70 g cukru<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho nebo bramborov\u00e9ho \u0161krobu<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Na ovocnou vrstvu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500\u2013600 g zral\u00fdch \u0161vestek<\/li>\n\n\n\n<li>1 l\u017ei\u010dka sko\u0159ice<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce cukru podle sladkosti \u0161vestek<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit t\u011bsto?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Do m\u00edsy nasypte mouku, pr\u00e1\u0161ek do pe\u010diva, cukr, vanilkov\u00fd cukr a \u0161petku soli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte studen\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na men\u0161\u00ed kousky a rychle zpracujte na drobenku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 p\u0159idejte vejce a kr\u00e1tce vypracujte hladk\u00e9 t\u011bsto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto nen\u00ed pot\u0159eba dlouho hn\u00edst. Jakmile se v\u0161echny suroviny spoj\u00ed, vytvo\u0159te kouli, zabalte ji a vlo\u017ete p\u0159ibli\u017en\u011b na 20\u201330 minut do chladni\u010dky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava \u0161vestek<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky omyjte, osu\u0161te a rozpulte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Odstra\u0148te pecky a podle velikosti je m\u016f\u017eete je\u0161t\u011b rozd\u011blit na men\u0161\u00ed kousky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jsou \u0161vestky velmi kysel\u00e9, m\u016f\u017eete je lehce posypat cukrem. P\u0159idejte tak\u00e9 trochu sko\u0159ice, kter\u00e1 se ke \u0161vestk\u00e1m skv\u011ble hod\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edli\u0161 m\u011bkk\u00e9 a vodnat\u00e9 \u0161vestky je vhodn\u00e9 nechat chv\u00edli okapat, aby b\u011bhem pe\u010den\u00ed neuvolnily p\u0159\u00edli\u0161 mnoho \u0161\u0165\u00e1vy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak p\u0159ipravit smetanovou n\u00e1pl\u0148?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Do m\u00edsy dejte zakysanou smetanu, vejce, cukr, vanilkov\u00fd cukr a \u0161krob.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e dob\u0159e prom\u00edchejte metli\u010dkou, dokud nevznikne hladk\u00e1 sm\u011bs bez hrudek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160krob pom\u016f\u017ee n\u00e1pl\u0148 b\u011bhem pe\u010den\u00ed zahustit, tak\u017ee bude po vychladnut\u00ed kr\u00e1sn\u011b kr\u00e9mov\u00e1 a nebude p\u0159\u00edli\u0161 tekut\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak sestavit \u0161vestkov\u00fd kol\u00e1\u010d?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Formu nebo plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vychlazen\u00e9 t\u011bsto rozv\u00e1lejte a p\u0159eneste do formy. Prsty ho m\u016f\u017eete rovnom\u011brn\u011b rozprost\u0159\u00edt po dn\u011b a vytvo\u0159it tak\u00e9 n\u00edzk\u00fd okraj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na t\u011bsto rozlo\u017ete p\u0159ipraven\u00e9 \u0161vestky \u0159eznou stranou nahoru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pot\u00e9 \u0161vestky zalijte smetanovou sm\u011bs\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d vlo\u017ete do p\u0159edem vyh\u0159\u00e1t\u00e9 trouby.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak dlouho \u0161vestkov\u00fd kol\u00e1\u010d p\u00e9ct?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010dte p\u0159i teplot\u011b p\u0159ibli\u017en\u011b <strong>175\u2013180 \u00b0C<\/strong> asi <strong>40\u201350 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Povrch by m\u011bl b\u00fdt lehce zlatav\u00fd a smetanov\u00e1 vrstva by m\u011bla b\u00fdt pevn\u00e1, ale st\u00e1le jemn\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed nechte kol\u00e1\u010d nejprve vychladnout p\u0159i pokojov\u00e9 teplot\u011b. Pot\u00e9 ho m\u016f\u017eete ulo\u017eit do chladni\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b po vychlazen\u00ed se smetanov\u00e1 vrstva kr\u00e1sn\u011b zpevn\u00ed a kol\u00e1\u010d se bude snadn\u011bji kr\u00e1jet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak\u00e9 \u0161vestky jsou nejlep\u0161\u00ed?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ide\u00e1ln\u00ed jsou zral\u00e9, aromatick\u00e9, ale st\u00e1le pevn\u00e9 \u0161vestky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edli\u0161 tvrd\u00e9 ovoce nebude m\u00edt dostate\u010dn\u011b v\u00fdraznou chu\u0165, zat\u00edmco velmi m\u011bkk\u00e9 \u0161vestky mohou pustit p\u0159\u00edli\u0161 mnoho \u0161\u0165\u00e1vy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdborn\u00e9 jsou klasick\u00e9 modrofialov\u00e9 \u0161vestky s v\u00fdraznou sladkokyselou chut\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d se ke \u0161vestk\u00e1m hod\u00ed zakysan\u00e1 smetana?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160vestky maj\u00ed v\u00fdraznou ovocnou chu\u0165 a p\u0159\u00edjemnou kyselost. Zakysan\u00e1 smetana ji kr\u00e1sn\u011b zjemn\u00ed a dod\u00e1 mou\u010dn\u00edku kr\u00e9movou strukturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je <strong>\u0161\u0165avnat\u00fd \u0161vestkov\u00fd kol\u00e1\u010d se smetanou<\/strong>, kter\u00fd nen\u00ed p\u0159\u00edli\u0161 sladk\u00fd a m\u00e1 p\u0159\u00edjemn\u011b sv\u011b\u017e\u00ed chu\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak zabr\u00e1nit p\u0159\u00edli\u0161 vodnat\u00e9mu kol\u00e1\u010di?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nej\u010dast\u011bj\u0161\u00edm probl\u00e9mem p\u0159i pe\u010den\u00ed ovocn\u00fdch kol\u00e1\u010d\u016f je p\u0159ebyte\u010dn\u00e1 tekutina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pom\u016f\u017ee n\u011bkolik jednoduch\u00fdch trik\u016f:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pou\u017e\u00edvejte pevn\u011bj\u0161\u00ed zral\u00e9 \u0161vestky;<\/li>\n\n\n\n<li>velmi \u0161\u0165avnat\u00e9 ovoce nechte p\u0159edem okapat;<\/li>\n\n\n\n<li>nep\u0159id\u00e1vejte zbyte\u010dn\u011b mnoho \u0161vestek;<\/li>\n\n\n\n<li>do smetanov\u00e9 n\u00e1pln\u011b p\u0159idejte \u0161krob;<\/li>\n\n\n\n<li>kol\u00e1\u010d nekr\u00e1jejte je\u0161t\u011b hork\u00fd.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Po vychladnut\u00ed bude n\u00e1pl\u0148 mnohem stabiln\u011bj\u0161\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0160vestkov\u00fd kol\u00e1\u010d se sko\u0159ic\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed podzimn\u00ed v\u016fn\u011b, p\u0159idejte ke \u0161vestk\u00e1m trochu mlet\u00e9 sko\u0159ice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eete p\u0159idat tak\u00e9 \u0161petku vanilky nebo trochu nastrouhan\u00e9 citronov\u00e9 k\u016fry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se \u0161vestkami dob\u0159e funguje i mal\u00e9 mno\u017estv\u00ed mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Varianta s drobenkou<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete je\u0161t\u011b bohat\u0161\u00ed mou\u010dn\u00edk, m\u016f\u017eete povrch p\u0159ed pe\u010den\u00edm posypat jednoduchou drobenkou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u00edchejte:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g hladk\u00e9 mouky;<\/li>\n\n\n\n<li>30 g m\u00e1sla;<\/li>\n\n\n\n<li>25 g cukru.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Prsty vytvo\u0159te drobenku a rovnom\u011brn\u011b ji rozprost\u0159ete na povrch kol\u00e1\u010de.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po upe\u010den\u00ed z\u00edsk\u00e1 mou\u010dn\u00edk kr\u00e1sn\u011b k\u0159upavou vrstvu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lze pou\u017e\u00edt jin\u00e9 ovoce?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ano. Z\u00e1kladn\u00ed recept m\u016f\u017eete snadno upravit podle sez\u00f3ny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00edsto \u0161vestek m\u016f\u017eete pou\u017e\u00edt nap\u0159\u00edklad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>meru\u0148ky;<\/li>\n\n\n\n<li>broskve;<\/li>\n\n\n\n<li>hru\u0161ky;<\/li>\n\n\n\n<li>jablka;<\/li>\n\n\n\n<li>vi\u0161n\u011b;<\/li>\n\n\n\n<li>bor\u016fvky;<\/li>\n\n\n\n<li>sm\u011bs lesn\u00edho ovoce.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">U ka\u017ed\u00e9ho ovoce je v\u0161ak pot\u0159eba p\u0159ihl\u00e9dnout k jeho \u0161\u0165avnatosti a sladkosti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d pod\u00e1vat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0160vestkov\u00fd kol\u00e1\u010d se zakysanou smetanou<\/strong> chutn\u00e1 nejl\u00e9pe dob\u0159e vychlazen\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u016f\u017eete ho pod\u00e1vat samotn\u00fd nebo s:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mou\u010dkov\u00fdm cukrem;<\/li>\n\n\n\n<li>\u0161leha\u010dkou;<\/li>\n\n\n\n<li>vanilkovou zmrzlinou;<\/li>\n\n\n\n<li>trochou sko\u0159ice;<\/li>\n\n\n\n<li>\u010derstv\u00fdmi \u0161vestkami;<\/li>\n\n\n\n<li>o\u0159echy.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ke k\u00e1v\u011b nebo \u010dern\u00e9mu \u010daji je naprosto ide\u00e1ln\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak kol\u00e1\u010d skladovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Proto\u017ee obsahuje zakysanou smetanu a vejce, je vhodn\u00e9 hotov\u00fd kol\u00e1\u010d uchov\u00e1vat v chladni\u010dce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V uzav\u0159en\u00e9 n\u00e1dob\u011b nebo dob\u0159e zakryt\u00fd vydr\u017e\u00ed n\u011bkolik dn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky tomu ho m\u016f\u017eete p\u0159ipravit i den p\u0159edem. Po odle\u017een\u00ed v chladu b\u00fdv\u00e1 smetanov\u00e1 vrstva pevn\u011bj\u0161\u00ed a chut\u011b se je\u0161t\u011b l\u00e9pe propoj\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i p\u0159\u00edprav\u011b<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aby se kol\u00e1\u010d poda\u0159il, vyplat\u00ed se d\u00e1t pozor na n\u011bkolik v\u011bc\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>nepou\u017e\u00edvat p\u0159\u00edli\u0161 vodnat\u00e9 ovoce;<\/li>\n\n\n\n<li>nep\u0159id\u00e1vat p\u0159\u00edli\u0161 mnoho tekut\u00e9 smetany;<\/li>\n\n\n\n<li>t\u011bsto p\u0159\u00edli\u0161 dlouho nezpracov\u00e1vat;<\/li>\n\n\n\n<li>troubu v\u017edy p\u0159edem rozeh\u0159\u00e1t;<\/li>\n\n\n\n<li>kol\u00e1\u010d nep\u00e9ct p\u0159i p\u0159\u00edli\u0161 vysok\u00e9 teplot\u011b;<\/li>\n\n\n\n<li>nekr\u00e1jet ho ihned po vyta\u017een\u00ed z trouby.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Trp\u011blivost p\u0159i chladnut\u00ed se rozhodn\u011b vyplat\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d tento recept vyzkou\u0161et?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento <strong>jednoduch\u00fd \u0161vestkov\u00fd kol\u00e1\u010d se zakysanou smetanou<\/strong> spojuje n\u011bkolik obl\u00edben\u00fdch vlastnost\u00ed dom\u00e1c\u00edho mou\u010dn\u00edku. Je snadn\u00fd na p\u0159\u00edpravu, kr\u00e1sn\u011b von\u00ed, nen\u00ed p\u0159\u00edli\u0161 sladk\u00fd a d\u00edky \u0161vestk\u00e1m z\u016fst\u00e1v\u00e1 p\u0159\u00edjemn\u011b \u0161\u0165avnat\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e9mov\u00e1 smetanov\u00e1 vrstva nav\u00edc vytv\u00e1\u0159\u00ed kr\u00e1sn\u00fd kontrast ke k\u0159ehk\u00e9mu t\u011bstu a ovocn\u00e9 n\u00e1plni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je to ide\u00e1ln\u00ed recept pro obdob\u00ed \u0161vestek, ale d\u00edky mo\u017enosti pou\u017e\u00edt i jin\u00e9 ovoce si ho m\u016f\u017eete p\u0159ipravit prakticky kdykoliv b\u011bhem roku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0160vestkov\u00fd kol\u00e1\u010d se zakysanou smetanou<\/strong> je lahodn\u00fd dom\u00e1c\u00ed mou\u010dn\u00edk, kter\u00fd si snadno z\u00edsk\u00e1 celou rodinu. K\u0159ehk\u00e9 t\u011bsto, \u0161\u0165avnat\u00e9 \u0161vestky, vo\u0148av\u00e1 sko\u0159ice a jemn\u00e1 smetanov\u00e1 n\u00e1pl\u0148 vytv\u00e1\u0159ej\u00ed kombinaci, kter\u00e9 se jen t\u011b\u017eko odol\u00e1v\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud hled\u00e1te <strong>jednoduch\u00fd recept na \u0161vestkov\u00fd kol\u00e1\u010d<\/strong>, kter\u00fd se hod\u00ed ke k\u00e1v\u011b, na ned\u011bln\u00ed st\u016fl i pro n\u00e1v\u0161t\u011bvu, ur\u010dit\u011b tento recept vyzkou\u0161ejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejlep\u0161\u00edho v\u00fdsledku dos\u00e1hnete, kdy\u017e pou\u017eijete pevn\u00e9 a aromatick\u00e9 \u0161vestky, n\u00e1pl\u0148 zahust\u00edte trochou \u0161krobu a hotov\u00fd kol\u00e1\u010d nech\u00e1te p\u0159ed kr\u00e1jen\u00edm dob\u0159e vychladnout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Materi\u00e1l p\u0159ipravil redak\u010dn\u00ed t\u00fdm s vyu\u017eit\u00edm n\u00e1stroj\u016f um\u011bl\u00e9 inteligence. Ve\u0161ker\u00e9 informace byly p\u0159ed publikac\u00ed zkontrolov\u00e1ny a upraveny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tento \u0161vestkov\u00fd kol\u00e1\u010d se zakysanou smetanou je p\u0159esn\u011b ten druh dom\u00e1c\u00edho mou\u010dn\u00edku, kter\u00fd po upe\u010den\u00ed provon\u00ed celou kuchyni a u stolu sklid\u00ed samou chv\u00e1lu. \u0160\u0165avnat\u00e9 \u0161vestky, jemn\u00fd kr\u00e9m ze zakysan\u00e9 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1000"}],"version-history":[{"count":1,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1000\/revisions"}],"predecessor-version":[{"id":1002,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/posts\/1000\/revisions\/1002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=\/wp\/v2\/media\/1001"}],"wp:attachment":[{"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.topcz.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}